15 Easy Chicken Recipes for Effortless Dinner Nights

If you’re looking for quick and simple chicken recipes for dinner that won’t keep you in the kitchen all night, you’ve come to the right place! These easy dishes are designed to cut down on prep time while still delivering flavor and satisfaction, making your weeknight meals a breeze. Get ready to whip up some tasty chicken dinners that everyone will love!

Creamy Tuscan Chicken with Spinach

Creamy Tuscan Chicken with Spinach is a delightful dish that combines the savory flavors of chicken with a rich, creamy sauce. The addition of fresh spinach and sun-dried tomatoes gives it a vibrant color and a burst of flavor, making it both appealing and satisfying. This recipe is not only delicious but also simple to prepare, perfect for a weeknight dinner.

The creaminess from the sauce pairs beautifully with the seasoned chicken, while the spinach adds a healthy touch. In just a short amount of time, you can have a hearty meal that feels special yet is easy enough for everyday cooking.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 cups fresh spinach
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
2. Add the chicken to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.
3. In the same skillet, add the sun-dried tomatoes and cook for 2-3 minutes. Then, pour in the heavy cream and bring to a gentle simmer.
4. Add the spinach and stir until wilted. Return the chicken to the skillet, coating it in the creamy sauce. Let it simmer for another 2-3 minutes.
5. Serve warm, drizzled with extra sauce, and enjoy!

Lemon Garlic Chicken Stir-Fry

This Lemon Garlic Chicken Stir-Fry is a delightful blend of flavors that will brighten up your dinner table. The zesty lemon and aromatic garlic come together to create a dish that’s both refreshing and comforting. With colorful vegetables and tender chicken, it’s a simple and quick meal that’s perfect for busy weeknights.

Easy to whip up in under 30 minutes, this stir-fry is not only flavorful but also packed with nutrients. Serve it over rice or noodles for a wholesome dinner that the whole family will enjoy. Let’s dive into the recipe!

Ingredients

• 1 pound boneless, skinless chicken breasts, sliced
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• Juice and zest of 1 lemon
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Instructions

1. Prepare the Chicken: In a bowl, combine sliced chicken with lemon juice, zest, garlic, salt, and pepper. Let it marinate for about 10 minutes.
2. Heat the Oil: In a large skillet or wok, heat olive oil over medium-high heat.
3. Cook the Chicken: Add the marinated chicken to the skillet and cook for about 5-7 minutes, until golden brown and cooked through. Remove the chicken and set aside.
4. Stir-Fry the Veggies: In the same skillet, add the bell peppers and broccoli. Stir-fry for about 3-4 minutes until tender-crisp.
5. Combine and Serve: Return the chicken to the skillet, stir everything together, and heat for another minute. Garnish with fresh herbs before serving over rice or noodles.

Easy Chicken Alfredo Pasta

Chicken Alfredo Pasta is a creamy and delicious dish that combines tender chicken with rich Alfredo sauce over perfectly cooked pasta. It’s a comforting meal that’s both satisfying and simple to whip up, making it ideal for busy weeknights or a cozy dinner.

The flavors meld beautifully, with the savory chicken complementing the velvety sauce. Plus, it requires minimal ingredients and can be prepared in under 30 minutes, making it a go-to recipe for anyone looking to enjoy a tasty homemade dinner without a lot of fuss.

Ingredients

• 8 oz fettuccine pasta
• 1 lb boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook for about 6-7 minutes on each side or until fully cooked. Remove from the skillet and slice into thin strips.
3. Make the Alfredo Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
4. Combine: Add the cooked fettuccine and sliced chicken to the skillet, tossing to coat everything in the creamy sauce. Warm through for a couple of minutes.
5. Serve: Garnish with chopped parsley and additional Parmesan cheese if desired. Enjoy your delicious chicken Alfredo pasta!

BBQ Chicken Quesadillas

BBQ Chicken Quesadillas are a tasty and straightforward meal that combines the smoky flavors of barbecue sauce with tender chicken and gooey cheese. These quesadillas are perfect for a quick weeknight dinner or a casual gathering with friends. The blend of flavors is sure to please everyone at the table, making it a family favorite.

Not only are these quesadillas delicious, but they are also easy to prepare. With just a few ingredients and minimal cooking time, you can have a satisfying dish ready in no time. Serve them with some extra barbecue sauce for dipping, and you have a meal that’s both simple and delightful!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup barbecue sauce
• 2 cups shredded cheese (cheddar or mozzarella)
• 4 large flour tortillas
• 1 tablespoon olive oil
• Fresh cilantro, for garnish

Instructions

1. Mix Chicken and Sauce: In a bowl, combine the shredded chicken with the barbecue sauce, mixing well to coat.
2. Assemble the Quesadillas: Lay a tortilla flat and sprinkle half with cheese. Add a layer of the BBQ chicken mixture, then top with more cheese before folding the tortilla in half.
3. Cook: Heat olive oil in a skillet over medium heat. Place the quesadilla in the skillet and cook for about 3-4 minutes on each side, or until crispy and golden brown.
4. Slice and Serve: Remove from the skillet, slice into wedges, and garnish with fresh cilantro. Serve with extra barbecue sauce on the side for dipping.

Also Read: 20 Yummy Food Recipes Dinner Easy You’ll Love

Honey Mustard Glazed Chicken Breasts

Honey mustard glazed chicken breasts offer a delightful balance of sweet and tangy flavors, making them a hit at dinner time. This recipe is not only delicious but also incredibly easy to prepare, making it perfect for busy weeknights.

The glaze caramelizes beautifully as the chicken cooks, creating a mouthwatering crust that complements the juicy chicken underneath. Pair it with a simple salad or your favorite sides for a satisfying meal.

Ingredients

• 4 chicken breasts
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

Instructions

1. Prepare the Marinade: In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper.
2. Marinate the Chicken: Place chicken breasts in a resealable bag or a shallow dish, and pour the marinade over them. Seal the bag or cover the dish, then refrigerate for at least 30 minutes.
3. Preheat the Grill: Preheat your grill or grill pan over medium-high heat.
4. Cook the Chicken: Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C).
5. Garnish and Serve: Remove from the grill, sprinkle with fresh parsley if desired, and serve with your favorite sides.

Garlic Butter Baked Chicken Thighs

This Garlic Butter Baked Chicken Thighs recipe is a delightful way to enjoy tender, juicy chicken packed with flavor. The garlic butter sauce creates a rich, savory taste that complements the chicken beautifully, making it a favorite among busy weeknight dinners.

Not only is this dish simple to prepare, but it also requires minimal ingredients that you probably already have at home. With just a few steps, you’ll have a satisfying meal that’s sure to please everyone.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine melted butter, minced garlic, thyme, oregano, salt, and pepper.
3. Place the chicken thighs in a baking dish and pour the garlic butter mixture over them, making sure to coat them well.
4. Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden brown.
5. Garnish with chopped parsley before serving. Enjoy your meal!

One-Pan Lemon Herb Chicken and Veggies

This One-Pan Lemon Herb Chicken and Veggies is a flavorful and easy dish that brings together tender chicken breasts, vibrant vegetables, and a zesty lemon herb marinade. The bright flavors of lemon combined with fresh herbs create a delightful taste that feels refreshing and comforting at the same time. Plus, it’s a breeze to make, allowing you to enjoy a homemade dinner without spending hours in the kitchen.

The beauty of this recipe lies in its simplicity and versatility. You can use whatever vegetables you have on hand, making it a flexible choice for busy weeknights. Everything cooks together on one pan, which means less cleanup for you!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 lemons (juiced and zested)
• 3 cloves garlic (minced)
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup baby carrots
• 1 cup Brussels sprouts (halved)
• 1 cup baby potatoes (halved)
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, lemon juice, lemon zest, garlic, oregano, salt, and pepper.
3. Place the chicken breasts in a large bowl and pour the marinade over them. Let marinate for about 15 minutes, if time allows.
4. On a large baking sheet, arrange the marinated chicken breasts and surround them with carrots, Brussels sprouts, and potatoes.
5. Drizzle any remaining marinade over the vegetables. Toss lightly to coat.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Garnish with fresh parsley before serving. Enjoy your easy, one-pan meal!

Also Read: 20 Easy and Affordable Dinner Recipes for Busy Weeknights

Chicken Parmesan Stuffed Peppers

Chicken Parmesan Stuffed Peppers bring a delightful twist to the classic chicken Parmesan dish. They combine tender chicken, zesty marinara sauce, and gooey melted cheese, all stuffed into colorful bell peppers. This simple recipe is not only satisfying but also adds a nice pop of color to your dinner table.

Making these stuffed peppers is easy and can be done in about 30 minutes. Perfect for busy weeknights, each bite offers a delicious blend of flavors that everyone will love. They’re a fun way to enjoy a favorite meal while incorporating more veggies into your diet!

Ingredients

• 4 large bell peppers (red, yellow, or green)
• 2 cups cooked chicken, shredded
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Place them upright in a baking dish.
3. In a mixing bowl, combine shredded chicken, marinara sauce, half of the mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper.
4. Stuff each bell pepper with the chicken mixture. Top with the remaining mozzarella cheese.
5. Bake in the oven for 25-30 minutes, or until the peppers are tender and the cheese is bubbly and golden brown.

Simple Chicken and Rice Casserole

This Simple Chicken and Rice Casserole is a delightfully easy dish that brings comfort to your dinner table. With tender chicken pieces mixed with fluffy rice and a crispy topping, it’s the kind of meal that makes everyone feel at home.

The blend of flavors creates a savory taste that’s satisfying without being complicated. Perfect for busy weeknights, this casserole is straightforward to prepare, allowing you to spend more time enjoying your meal and less time in the kitchen.

Ingredients

• 2 cups cooked rice
• 2 cups cooked chicken, shredded
• 1 can cream of chicken soup
• 1/2 cup milk
• 1/2 cup frozen peas and carrots
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tablespoons melted butter

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rice, shredded chicken, cream of chicken soup, milk, frozen peas and carrots, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly combined.
3. Transfer the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
4. In a separate bowl, mix the breadcrumbs with melted butter until they are well coated. Sprinkle the breadcrumb mixture over the chicken and rice mixture.
5. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
6. Serve warm and enjoy a comforting dinner!

Mediterranean Chicken Salad

This Mediterranean Chicken Salad is a refreshing and hearty dish that’s perfect for a quick dinner. Packed with flavors from olives, tomatoes, and feta cheese, it offers a delightful mix of textures and tastes. Plus, it’s super easy to whip up, making it a great option for busy weeknights.

The bright and zesty flavors will transport your taste buds straight to the Mediterranean. With just a few simple ingredients, you can create a satisfying meal that feels both light and fulfilling. Enjoy it on its own or serve it with some crusty bread for a complete dinner!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh basil, chopped
• 1/4 cup red onion, diced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the shredded chicken, cherry tomatoes, olives, feta cheese, basil, and red onion.
2. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
3. Pour the dressing over the chicken mixture and toss until everything is well coated.
4. Serve immediately or refrigerate for 30 minutes to let the flavors meld.

Also Read: 15 Easy Mexican Dinner Recipes for a Flavorful Feast

Buffalo Chicken Wraps

Buffalo Chicken Wraps are a tasty and satisfying option for dinner that’s easy to whip up. With the perfect combination of spicy buffalo chicken and fresh vegetables wrapped in a soft tortilla, this recipe is sure to please the whole family. The zesty flavors mixed with the crunch of the veggies create a delightful dish that’s both filling and fun to eat.

This wrap is not only quick to prepare but also customizable to suit your taste preferences. You can add extra toppings like cheese or avocado, and it pairs perfectly with ranch or blue cheese dressing for dipping. Enjoy a delicious meal that takes minimal time and effort!

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup buffalo sauce
• 4 large flour tortillas
• 1 cup lettuce, shredded
• 1/2 cup red bell pepper, diced
• 1/2 cup cucumber, diced
• 1/2 cup shredded cheese (optional)
• Ranch or blue cheese dressing for serving

Instructions

1. Mix the shredded chicken with buffalo sauce in a bowl until evenly coated.
2. Lay a tortilla flat on a clean surface. Add a portion of the buffalo chicken, followed by lettuce, bell pepper, and cucumber.
3. If desired, sprinkle cheese on top of the vegetables.
4. Fold the sides of the tortilla inward and then roll it up tightly from the bottom to the top.
5. Repeat the process with the remaining tortillas and filling.
6. Slice the wraps in half and serve with ranch or blue cheese dressing on the side.

Teriyaki Chicken Bowls

Teriyaki Chicken Bowls are a delightful blend of flavors that make for an easy and satisfying dinner. The tender chicken, coated in a sweet and savory teriyaki sauce, pairs beautifully with fluffy rice and fresh vegetables. It’s a dish that brings a taste of Japan right to your kitchen, all while being simple enough for a weeknight meal.

This recipe is perfect for those busy nights when you want something delicious without spending hours in the kitchen. With a few ingredients and a quick cooking process, you can serve up a bowl of comfort food that everyone will enjoy.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup teriyaki sauce
• 1 tablespoon olive oil
• 2 cups cooked jasmine rice
• 2 cups broccoli florets
• 1 tablespoon sesame seeds
• Salt and pepper to taste

Instructions

1. Marinate the Chicken: In a bowl, combine the chicken breasts with teriyaki sauce, allowing them to marinate for at least 15 minutes.
2. Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the marinated chicken and cook for 6-7 minutes on each side or until fully cooked. Remove from heat and slice into strips.
3. Blanch the Broccoli: In a separate pot, bring water to a boil. Add broccoli florets and cook for 2-3 minutes until tender. Drain and set aside.
4. Assemble the Bowls: In serving bowls, layer cooked rice, sliced chicken, and broccoli. Drizzle additional teriyaki sauce on top and sprinkle with sesame seeds.
5. Serve and Enjoy: Enjoy your Teriyaki Chicken Bowls warm for a quick and satisfying meal!

Chicken Fajita Skillet

Chicken Fajita Skillet is a delightful one-pan dish that brings together juicy chicken breasts and vibrant bell peppers. The combination of spices creates a savory flavor that’s both satisfying and easy to prepare. This recipe is perfect for a quick weeknight dinner, as it takes minimal time and effort, yet delivers a satisfying meal that everyone will love.

The colorful veggies not only add visual appeal but also provide a crunch that complements the tender chicken beautifully. Pair this dish with warm tortillas, and you’ve got a simple, delicious meal that’s sure to please the whole family.

Ingredients

• 2 chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• Fresh lime juice
• Tortillas for serving
• Cilantro for garnish (optional)

Instructions

1. Heat the olive oil in a large skillet over medium heat. While the oil heats, mix the chili powder, cumin, garlic powder, salt, and black pepper in a small bowl.
2. Season the chicken breasts evenly with the spice mixture. Place the seasoned chicken in the skillet and cook for about 5-6 minutes on each side, until fully cooked and golden brown. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the sliced bell peppers and onion. Sauté for about 5-7 minutes, or until the vegetables are tender-crisp.
4. Return the chicken to the skillet, squeezing fresh lime juice over everything. Stir to combine and heat through for another 2 minutes.
5. Serve the chicken and veggies in warm tortillas, garnished with cilantro if desired.

Also Read: 17 Quick and Easy Dinner Recipes for Busy Weeknights

Herbed Chicken with Quinoa

Herbed chicken with quinoa is a delightful dish that combines juicy chicken breasts seasoned with a mix of herbs and served alongside fluffy quinoa. This recipe boasts a fresh, savory flavor profile, making it a satisfying choice for dinner. It’s simple enough for a weeknight meal, yet elegant enough for entertaining guests.

The dish is not only tasty but also nutritious, thanks to the wholesome quinoa and vibrant vegetables. It’s a balanced meal that provides a good source of protein, fiber, and vitamins, ensuring you feel good after every bite. Let’s dive into the ingredients and steps to whip up this delicious herbed chicken with quinoa.

Ingredients

• 2 chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup quinoa
• 2 cups vegetable broth
• 1 cup mixed vegetables (such as bell peppers, broccoli, and carrots)

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, oregano, thyme, garlic powder, salt, and pepper. Coat the chicken breasts in the marinade and let them sit for at least 30 minutes.
2. Cook the Quinoa: Rinse the quinoa under cold water. In a saucepan, bring the vegetable broth to a boil, then add the quinoa. Reduce heat, cover, and simmer for about 15 minutes until the liquid is absorbed.
3. Cook the Chicken: Preheat a grill or skillet over medium heat. Cook the marinated chicken breasts for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
4. Prepare the Vegetables: While the chicken is cooking, steam or sauté the mixed vegetables until tender yet crisp.
5. Assemble: Serve the sliced chicken over a bed of quinoa, accompanied by the mixed vegetables on the side. Enjoy your wholesome herbed chicken with quinoa!

Coconut Curry Chicken

Coconut Curry Chicken is a delightful dish that brings a touch of tropical flavor to your dinner table. It features tender chicken simmered in a creamy coconut milk sauce, infused with spices that create a warm, comforting experience. The combination of savory and slightly sweet notes makes this dish a crowd-pleaser.

This recipe is straightforward and perfect for busy weeknights when you want something delicious without too much fuss. With a few simple ingredients and minimal prep time, you can whip up this satisfying meal that pairs beautifully with rice or naan.

Ingredients

• 1 pound chicken breasts, boneless and skinless
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 onion, chopped
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 can (14 ounces) coconut milk
• 1 tablespoon soy sauce
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Cooked rice, for serving

Instructions

1. Heat the oil in a large skillet over medium heat. Add the chopped onion, garlic, and ginger, and sauté until they are soft and fragrant.
2. Add the chicken pieces to the skillet, cooking until they are no longer pink on the outside.
3. Stir in the curry powder and turmeric, mixing well to coat the chicken.
4. Pour in the coconut milk and soy sauce, bringing the mixture to a gentle simmer.
5. Season with salt and pepper, cover, and let it cook for about 15 minutes until the chicken is fully cooked and tender.
6. Serve hot over rice, garnished with fresh cilantro.