50 Delicious Shrimp Stir Fry Recipes You’ll Love

Looking to whip up a quick and tasty meal? Shrimp stir fry recipes are here to save the day! Packed with flavor and easy to customize with your favorite veggies and sauces, these dishes make for a satisfying dinner that won’t keep you in the kitchen for hours. Let’s dive into some delicious variations that will have your taste buds dancing!

Mango Shrimp Stir Fry

Mango Shrimp Stir Fry is a delicious blend of sweet and savory flavors, making it a delightful dish to enjoy any night of the week. The juicy mango pairs beautifully with tender shrimp and crisp green beans, creating a colorful and satisfying meal.

This recipe is not only tasty but also simple to prepare, perfect for a quick dinner. With just a few ingredients, you can whip up a meal that feels special yet doesn’t require hours in the kitchen.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 ripe mango, diced
• 1 cup snap peas or green beans
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, grated
• Juice of 1 lime
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat. Add minced garlic and grated ginger, sautéing for about a minute until fragrant.
2. Add the shrimp to the skillet, cooking for 2-3 minutes on each side until they turn pink and are fully cooked. Season with salt and pepper.
3. Stir in the snap peas and cook for another 2 minutes until they’re tender but still crisp.
4. Fold in the diced mango and pour in the soy sauce and lime juice, mixing gently to combine.
5. Cook for an additional minute, then remove from heat. Serve warm, and enjoy your flavorful mango shrimp stir fry!

Garlic Butter Shrimp Stir Fry

This Garlic Butter Shrimp Stir Fry is a delightful blend of fresh shrimp and colorful vegetables, all tossed in a rich and savory garlic butter sauce. The combination of tender shrimp and crisp veggies makes for a dish that’s not only tasty but also visually appealing. Plus, it’s quick and easy to whip up, making it a fantastic choice for weeknight dinners.

With its bold flavors and satisfying textures, this stir fry is sure to please everyone at the table. Whether you serve it over rice or enjoy it on its own, it’s a meal that brings a taste of the sea and garden right to your kitchen. Get ready to enjoy a delicious dish that can be ready in under 30 minutes!

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups broccoli florets
• 1 bell pepper, sliced (red or yellow)
• 3 cloves garlic, minced
• 3 tablespoons unsalted butter
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• Cooked rice or noodles, for serving

Instructions

1. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
2. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Season with salt and pepper.
3. Stir in the broccoli and bell pepper, cooking for another 3-4 minutes until the vegetables are tender-crisp.
4. Drizzle the soy sauce and honey over the mixture, stirring to combine. If desired, sprinkle with red pepper flakes for a bit of heat.
5. Serve hot over cooked rice or noodles.

Honey Garlic Shrimp with Asparagus

Honey Garlic Shrimp with Asparagus is a delightful dish that combines the sweetness of honey with the savory flavor of garlic, all perfectly complementing tender shrimp and crisp asparagus. This recipe is not only packed with flavor, but it’s also simple to make, making it a go-to for busy weeknights or when you want to impress guests with minimal effort.

The combination of textures – the crunch of the asparagus and the juiciness of the shrimp – creates a satisfying meal that’s both healthy and delicious. You can whip it up in about 20 minutes, making it a quick and enjoyable cooking experience.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Instructions

1. In a small bowl, whisk together honey, soy sauce, and minced garlic. Set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add asparagus and sauté for about 3-4 minutes until tender yet crisp.
3. Add the shrimp to the skillet and cook for another 3-4 minutes until they turn pink and opaque.
4. Pour the honey garlic sauce over the shrimp and asparagus. Stir to coat and cook for an additional 1-2 minutes.
5. Season with salt and pepper to taste. Remove from heat and garnish with sesame seeds if desired. Serve warm.

Coconut Curry Shrimp Stir Fry

Coconut Curry Shrimp Stir Fry is a delightful dish that brings together the natural sweetness of shrimp and the rich, creamy flavor of coconut milk. This recipe is not only packed with flavor but also quick and easy to make, making it perfect for busy weeknights or casual gatherings. The aromatic spices and fresh ingredients create a delicious meal that will transport your taste buds to tropical shores.

With just a few simple steps, you can whip up a colorful stir fry that’s sure to impress. The combination of vibrant bell peppers, fresh herbs, and tender shrimp all cooked together in a fragrant coconut curry sauce makes for a satisfying dish. Serve it over rice or noodles for a complete meal that everyone will love.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 can (14 oz) coconut milk
• 2 tablespoons curry powder
• 1 teaspoon red chili flakes (optional)
• Fresh cilantro, for garnish
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the onion and bell peppers, stirring for about 3-4 minutes until they are tender.
2. Add the garlic and ginger, cooking for an additional minute until fragrant.
3. Stir in the shrimp and cook until they turn pink, about 3-4 minutes.
4. Pour in the coconut milk and sprinkle the curry powder and red chili flakes. Stir well to combine and let simmer for 5 minutes.
5. Season with salt and pepper to taste. Garnish with fresh cilantro before serving. Pair with rice or noodles for a hearty meal.

Spicy Szechuan Shrimp Stir Fry

Spicy Szechuan Shrimp Stir Fry is a lively dish packed with bold flavors and vibrant colors. The heat from Szechuan peppercorns and fresh chilis combined with the sweetness of shrimp makes for a delightful meal that’s both satisfying and exciting. This recipe is relatively simple, perfect for those busy weeknights when you want something tasty without spending hours in the kitchen.

With its quick cooking time, this stir fry can be whipped up in under 30 minutes, making it an ideal choice for anyone looking to enjoy a delicious homemade dinner. Serve it over steamed rice or noodles for a complete meal that will leave everyone asking for seconds!

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 1 bell pepper, sliced
• 1 cup snap peas
• 3 green onions, chopped
• 2 garlic cloves, minced
• 1 tablespoon ginger, minced
• 2 tablespoons Szechuan sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon red pepper flakes (to taste)

Instructions

1. Prepare the Shrimp: Rinse the shrimp and pat them dry. Set aside.
2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Sauté Aromatics: Add the minced garlic and ginger to the hot oil, cooking for about 30 seconds until fragrant.
4. Add Vegetables: Toss in the sliced bell pepper and snap peas, stir-frying for 2-3 minutes until tender-crisp.
5. Cook Shrimp: Add the shrimp to the skillet and cook for 3-4 minutes until they turn pink and opaque.
6. Add Sauces: Stir in the Szechuan sauce, soy sauce, sesame oil, and red pepper flakes. Mix well to coat all the ingredients evenly.
7. Finish: Add the chopped green onions, stir, and cook for an additional minute. Remove from heat and serve hot over rice or noodles.

Teriyaki Shrimp Stir Fry

Teriyaki shrimp stir fry is a delightful dish that brings together succulent shrimp and vibrant vegetables, all tossed in a sweet and savory teriyaki sauce. The combination of flavors is both satisfying and refreshing, making it a popular choice for quick weeknight dinners. Not only is it packed with protein and nutrients, but it’s also incredibly simple to prepare, perfect for anyone looking to whip up a delicious meal in no time.

This recipe is flexible, allowing you to use whatever vegetables you have on hand. Whether you prefer bell peppers, broccoli, or snap peas, they all complement the shrimp beautifully. Serve this colorful stir fry over a bed of rice or noodles for a complete meal that everyone will love.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 2 green onions, sliced
• 1/4 cup teriyaki sauce
• 1 tablespoon sesame seeds
• Salt and pepper to taste

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat. Add the shrimp and sauté for 2-3 minutes until they begin to turn pink.
2. Add the sliced bell peppers and broccoli to the skillet. Continue to cook for an additional 3-4 minutes, stirring frequently.
3. Pour the teriyaki sauce over the shrimp and vegetables. Toss to coat everything evenly. Cook for another 2 minutes until heated through.
4. Season with salt and pepper to taste. Remove from heat and sprinkle with sesame seeds and green onions before serving.
5. Serve the stir fry over rice or noodles for a complete meal.

Shrimp and Broccoli Stir Fry

Shrimp and Broccoli Stir Fry is a quick and delicious dish that’s perfect for busy weeknights. The tender shrimp combined with vibrant broccoli creates a simple yet satisfying meal. With a savory sauce and a hint of citrus, it’s flavorful and refreshing.

This recipe is easy to prepare and can be on your table in under 30 minutes. Ideal for those looking for a healthy dinner option, it’s packed with protein and vegetables while still being light and enjoyable.

Ingredients

• 1 pound medium shrimp, peeled and deveined
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 1 lemon, sliced

Instructions

1. Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels. Season lightly with salt and pepper.
2. Cook the Vegetables: In a large pan or wok, heat the vegetable oil over medium-high heat. Add the broccoli and bell pepper, stir-frying for about 3-4 minutes until tender but still crisp. Add garlic and ginger, cooking for an additional minute until fragrant.
3. Add the Shrimp: Push the vegetables to the side of the pan and add the shrimp. Cook for about 2-3 minutes until they turn pink and opaque.
4. Make the Sauce: Stir in the soy sauce, oyster sauce, and the cornstarch mixture. Cook for another 1-2 minutes until the sauce thickens and coats the shrimp and vegetables.
5. Finish and Serve: Drizzle sesame oil over the stir fry and toss to combine. Serve hot, garnished with lemon slices, and enjoy!

Also Read: 20 Delicious Grilled Shrimp Recipes You Must Try

Lemon Ginger Shrimp Stir Fry

Lemon Ginger Shrimp Stir Fry is a delightful dish that combines the freshness of shrimp with the bright flavors of lemon and a hint of ginger. This recipe is not only quick to prepare but also bursting with flavor, making it a perfect choice for a weeknight dinner or a special occasion. The zesty lemon and fragrant ginger create a vibrant sauce that enhances the natural sweetness of the shrimp.

This stir fry is simple to make and can be customized with your favorite vegetables. Whether you serve it over rice or enjoy it on its own, it’s sure to please everyone at the table. Let’s dive into the ingredients and steps to whip up this delicious dish!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 lemon, juiced and zested
• 2 tablespoons soy sauce
• 1 cup bell peppers, sliced
• 1 cup snap peas
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
2. Add the shrimp to the skillet, cooking until they turn pink and opaque, about 3-4 minutes. Season with salt and pepper.
3. Stir in the bell peppers and snap peas, cooking for another 2-3 minutes until the vegetables are tender-crisp.
4. Pour in the lemon juice, zest, and soy sauce, tossing everything together until well combined. Cook for an additional minute.
5. Remove from heat and garnish with chopped green onions before serving.

Vegetable and Shrimp Stir Fry

This vegetable and shrimp stir fry is a delightful dish packed with flavor and color. The combination of tender shrimp and a variety of crisp vegetables creates a satisfying meal that’s both healthy and delicious. It’s easy to whip up, making it a perfect choice for a weeknight dinner or a quick lunch.

The taste is a wonderful balance of savory and slightly sweet, enhanced by a hint of spice from the peppers. This dish comes together in just a few minutes, which is great when you’re short on time but still want something nutritious and tasty.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups mixed bell peppers, sliced
• 1 cup snap peas
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• Salt and pepper, to taste
• Chopped cilantro, for garnish

Instructions

1. Heat the vegetable oil in a large pan or wok over medium-high heat.
2. Add the garlic and ginger, and stir-fry for about 30 seconds until fragrant.
3. Next, toss in the sliced onion and bell peppers, cooking until they begin to soften, around 2-3 minutes.
4. Add the shrimp and cook until they turn pink, about 3-4 minutes.
5. Stir in the snap peas, soy sauce, and oyster sauce, cooking for another 2 minutes.
6. Drizzle with sesame oil and season with salt and pepper to taste. Remove from heat.
7. Garnish with chopped cilantro before serving. Enjoy your stir fry with rice or noodles!

Chipotle Shrimp Stir Fry

This Chipotle Shrimp Stir Fry brings bold flavors and vibrant colors to your table. The shrimp, perfectly cooked and infused with a smoky chipotle sauce, creates a delightful dish that’s both spicy and savory. Plus, it’s quick and simple to make, making it a fantastic choice for busy weeknights.

With fresh vegetables like bell peppers and snap peas, this recipe not only satisfies your taste buds but also packs in nutrition. Pair it with rice or noodles, and you’ve got a meal that’s sure to please everyone!

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 bell pepper, sliced
• 1 cup snap peas
• 1 small onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons chipotle sauce
• 1 tablespoon soy sauce
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté until fragrant.
2. Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes.
3. Stir in the bell pepper and snap peas, cooking for an additional 2-3 minutes until the vegetables are tender-crisp.
4. Pour in the chipotle sauce and soy sauce, mixing well to coat the shrimp and vegetables. Season with salt and pepper to taste.
5. Remove from heat and garnish with fresh cilantro before serving. Enjoy with rice or noodles!

Thai Basil Shrimp Stir Fry

Thai Basil Shrimp Stir Fry is a delightful dish that brings together fresh shrimp and vibrant vegetables, all infused with the aromatic flavor of Thai basil. The combination of savory sauces and the slight heat from chili creates a well-balanced meal that’s both satisfying and energizing. Perfect for a quick weeknight dinner, this recipe is simple yet bursting with flavor.

The garlic and basil meld beautifully, making each bite a little piece of heaven. Plus, it’s a quick dish, taking just about 30 minutes from start to finish, which is perfect for those busy days!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 cup bell peppers, sliced (red and green)
• 1 cup snap peas
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1 cup fresh Thai basil leaves
• 1-2 fresh chilies, sliced (optional)

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
2. Add the shrimp to the skillet and stir-fry for 2-3 minutes until they turn pink and are just cooked through. Remove the shrimp and set aside.
3. In the same skillet, add the sliced bell peppers and snap peas. Stir-fry for about 2-3 minutes until they are tender-crisp.
4. Return the shrimp to the skillet. Add the soy sauce, oyster sauce, fish sauce, and sugar. Toss everything together to combine well.
5. Stir in the Thai basil and sliced chilies, and cook for an additional minute until the basil has wilted.
6. Serve hot over steamed rice or noodles.

Shrimp Stir Fry with Quinoa

This shrimp stir fry with quinoa is a delightful mix of flavors and textures that make for a satisfying meal. The tender shrimp combined with the nutty quinoa creates a dish that is both healthy and filling. Plus, it’s quick and easy to prepare—perfect for busy weeknights when you want something tasty without spending hours in the kitchen.

With vibrant veggies and a savory sauce, this dish is sure to please everyone at the table. The shrimp absorbs the flavors beautifully, while the quinoa adds a nice crunch. It’s a simple recipe that brings together fresh ingredients for a colorful and delicious dish that you can feel good about serving.

Ingredients

• 1 cup quinoa
• 2 cups water or vegetable broth
• 1 lb shrimp, peeled and deveined
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 2 green onions, chopped
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Cook the Quinoa: Rinse quinoa under cold water. In a medium saucepan, combine quinoa and water or broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the liquid is absorbed. Fluff with a fork and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 30 seconds until fragrant. Add bell pepper and broccoli, cooking until tender.
3. Cook the Shrimp: Add the shrimp to the skillet and cook for 3-5 minutes until they turn pink and opaque. Season with salt and pepper.
4. Combine and Serve: Stir in the cooked quinoa, soy sauce, and sesame oil. Mix well until everything is heated through. Top with chopped green onions before serving.

Cajun Shrimp Stir Fry

Cajun shrimp stir fry offers a burst of flavors that can take your taste buds on a delightful journey. The combination of juicy shrimp with a medley of colorful vegetables is not only visually appealing but also packed with nutrients. The spicy Cajun seasoning elevates the dish, making each bite a flavorful experience.

This recipe is straightforward and perfect for a quick weeknight dinner. With minimal prep time and just a few ingredients, you can whip up a delicious meal that’s sure to impress family and friends.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup snap peas
• 1 medium onion, sliced
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
2. Add the sliced onion and bell peppers to the skillet. Cook for 3-4 minutes until they start to soften.
3. Stir in the snap peas and shrimp. Sprinkle the Cajun seasoning over the mixture, and stir well to coat everything evenly.
4. Cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through. Season with salt and pepper to taste.
5. Serve hot over rice or noodles, and enjoy your flavorful Cajun shrimp stir fry!

Shrimp Stir Fry with Snow Peas

This shrimp stir fry with snow peas is a delightful blend of flavors and textures. The crispness of the snow peas complements the tender shrimp perfectly, creating a dish that’s both vibrant and satisfying. Plus, it’s a quick and easy meal, making it ideal for busy weeknights when you crave something healthy yet delicious.

With just a few simple ingredients, you can whip up this tasty shrimp stir fry in no time. The combination of fresh vegetables and shrimp tossed in a savory sauce makes this dish a favorite among seafood lovers. Let’s dive into the recipe!

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups snow peas
• 1 bell pepper, sliced (red, yellow, or green)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
3. Add the shrimp and cook until they turn pink, about 2-3 minutes.
4. Stir in the snow peas and bell pepper, cooking for another 2-3 minutes.
5. Pour in the soy sauce and oyster sauce, mixing well to coat everything evenly. Season with salt and pepper if needed.
6. Cook for an additional minute, then remove from heat and serve immediately with rice or noodles.

Shrimp Pad Thai Stir Fry

Shrimp Pad Thai Stir Fry is a delightful take on the classic Thai dish, bringing together tender shrimp, crisp vegetables, and the rich flavors of tamarind and fish sauce. This dish balances sweet, savory, and tangy notes, making it a tasty option for a weeknight dinner or a special occasion. Plus, it’s quite simple to prepare, making it perfect for both beginner cooks and seasoned chefs alike.

The beauty of this recipe lies in its versatility. You can customize the ingredients based on your preferences, adding more veggies or adjusting the spice level to suit your taste. This stir fry is not just about good flavors; it’s also about enjoying a quick and satisfying meal that will leave you feeling full and happy.

Ingredients

• 8 oz rice noodles
• 1 lb shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 cup bean sprouts
• 1/2 cup green onions, chopped
• 2 eggs, lightly beaten
• 3 tablespoons fish sauce
• 2 tablespoons tamarind paste
• 2 tablespoons sugar
• 1 tablespoon lime juice
• Peanuts for topping
• Fresh lime wedges for serving

Instructions

1. Cook the Rice Noodles: Begin by soaking the rice noodles in warm water for about 20 minutes, or until they are soft. Drain and set aside.
2. Sauté the Shrimp: In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the shrimp and cook until they turn pink, about 3-4 minutes.
3. Add the Vegetables: Stir in the bean sprouts and green onions, cooking for another 2 minutes until they begin to soften.
4. Scramble the Eggs: Push the shrimp and vegetables to one side of the pan. Pour the beaten eggs into the empty side, scrambling them until fully cooked. Then mix everything together.
5. Combine the Sauce: In a small bowl, whisk together the fish sauce, tamarind paste, sugar, and lime juice. Pour this mixture over the stir fry, tossing to combine all ingredients.
6. Add the Noodles: Finally, add the soaked rice noodles to the pan, mixing everything well. Cook for an additional 2-3 minutes until everything is heated through.
7. Serve: Plate the stir fry and top with crushed peanuts and lime wedges. Enjoy your homemade Shrimp Pad Thai!

Shrimp Stir Fry with Cashews

This shrimp stir fry with cashews is a delightful dish that combines the sweetness of shrimp with the crunch of cashews and vibrant vegetables. The flavors meld together beautifully, creating a meal that is both satisfying and refreshing. Plus, it’s a quick and easy recipe, perfect for a weeknight dinner or a weekend treat.

The bright colors and textures make this stir fry not only tasty but visually appealing as well. The use of fresh vegetables adds a crispness that balances well with the tender shrimp and nutty cashews. You’ll love how simple it is to whip up, making it a go-to option for your busy evenings.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup bell peppers, sliced (red and green)
• 1 cup snap peas
• 1 cup cashews
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• Salt and pepper, to taste
• Fresh cilantro for garnish

Instructions

1. Heat vegetable oil in a large wok or skillet over medium-high heat. Add garlic and ginger, stirring until fragrant.
2. Add the shrimp and cook until they turn pink, about 2-3 minutes. Remove the shrimp and set aside.
3. In the same pan, add bell peppers and snap peas, stirring until just tender.
4. Return the shrimp to the pan and add the cashews, soy sauce, and oyster sauce. Toss everything together and cook for another 2 minutes.
5. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

Bourbon Glazed Shrimp Stir Fry

Bourbon glazed shrimp stir fry is a delightful dish that combines the sweet, smoky flavor of bourbon with tender shrimp and vibrant vegetables. It’s a quick and easy recipe that’s perfect for weeknight dinners or special occasions. The balance between the sweet bourbon glaze and the fresh crunch of vegetables creates a unique flavor profile that everyone will love.

This recipe is not only simple to prepare but also allows for customization with your favorite veggies. Whether you’re a shrimp lover or just looking for a new stir fry idea, this dish is sure to impress!

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 bell pepper, sliced
• 1 cup snap peas
• 1 carrot, julienned
• 3 green onions, chopped
• 1/4 cup bourbon
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced

Instructions

1. Cook the Shrimp: In a large skillet, heat olive oil over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side until they are pink and cooked through. Remove the shrimp and set aside.
2. Stir Fry the Vegetables: In the same skillet, add the bell pepper, snap peas, carrot, and green onions. Stir fry for 3-4 minutes until the vegetables are tender-crisp.
3. Make the Bourbon Glaze: Add the bourbon, soy sauce, honey, garlic, and ginger to the skillet. Stir well and let it simmer for about 2 minutes to thicken slightly.
4. Combine: Return the cooked shrimp to the skillet, tossing everything together to coat in the sauce. Cook for an additional minute.
5. Serve: Remove from heat and serve over rice or noodles for a complete meal.

Also Read: 50 Delicious Shrimp Pasta Recipes You Must Try

Chipotle Lime Shrimp Stir Fry

Chipotle Lime Shrimp Stir Fry is a vibrant dish bursting with flavor. The combination of zesty lime and smoky chipotle creates a tangy sauce that perfectly complements the shrimp. This dish is simple to make, making it a great option for a quick weeknight dinner or an easy meal prep for the week.

The shrimp cook quickly, absorbing all the delicious flavors, while colorful veggies add crunch and nutrition. Serve it over rice or noodles for a complete meal that satisfies your cravings.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon chipotle powder
• Juice and zest of 2 limes
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Cooked rice or noodles for serving

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers, sautéing for about 4-5 minutes until they begin to soften.
2. Add the minced garlic and cook for another minute until fragrant. Then, add the shrimp, chipotle powder, lime juice, and zest. Season with salt and pepper.
3. Cook the shrimp for about 3-4 minutes until they turn pink and opaque, stirring occasionally.
4. Remove from heat and garnish with fresh cilantro. Serve hot over rice or noodles.

Sesame Shrimp and Vegetable Stir Fry

Sesame Shrimp and Vegetable Stir Fry is a delightful dish that combines juicy shrimp with a mix of colorful vegetables. The flavors come together beautifully, offering a savory and slightly nutty taste that’s sure to please your palate. This recipe is not only packed with nutrition but is also quick to prepare, making it a great option for a weeknight dinner.

This dish is all about fresh ingredients and vibrant colors. The crunch of the vegetables paired with tender shrimp creates the perfect texture contrast. Plus, it’s versatile! You can easily adjust the veggies based on what you have on hand. Let’s dive into the recipe!

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups mixed vegetables (such as bell peppers, snap peas, and carrots)
• 2 tablespoons sesame oil
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon sesame seeds
• Green onions, chopped (for garnish)

Instructions

1. Heat sesame oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.
3. Stir in the shrimp and cook until they turn pink, about 3-4 minutes.
4. Add the mixed vegetables and stir-fry for an additional 4-5 minutes until they are tender-crisp.
5. Pour in the soy sauce and honey, stirring to coat everything evenly. Cook for another minute.
6. Sprinkle sesame seeds on top and garnish with chopped green onions before serving.

Shrimp and Zucchini Stir Fry

This shrimp and zucchini stir fry is a quick and tasty dish that combines the sweetness of shrimp with the fresh crunch of zucchini. It’s a simple recipe that brings together vibrant flavors in a matter of minutes, making it perfect for a busy weeknight dinner.

The shrimp cook quickly, absorbing the savory sauce, while the zucchini stays crisp and adds a delightful texture. You can easily customize it by adding your favorite vegetables or spices. It’s light, healthy, and sure to please everyone at the table.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 medium zucchinis, sliced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add garlic and ginger, sautéing for about 1 minute until fragrant.
2. Add the shrimp to the skillet. Cook for 2-3 minutes until they turn pink and opaque. Remove shrimp and set aside.
3. In the same skillet, add the sliced zucchini. Stir-fry for 3-4 minutes until slightly tender but still crisp.
4. Return the shrimp to the skillet, then pour in the soy sauce and sesame oil. Stir well to combine and heat through.
5. Season with salt and pepper to taste. Serve hot, garnished with sesame seeds if desired.

Balsamic Shrimp Stir Fry

Balsamic Shrimp Stir Fry is a delightful dish that combines sweet and savory flavors, making it a tasty option for a quick weeknight dinner. With juicy shrimp and colorful vegetables, it’s not only visually appealing but also packed with nutrition. The balsamic vinegar adds a tangy depth that elevates the entire dish.

This recipe is straightforward and perfect for those busy nights when you want something flavorful without spending hours in the kitchen. In just under 30 minutes, you can whip up this crowd-pleaser that everyone will love!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons balsamic vinegar
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Marinate the Shrimp: In a bowl, mix the balsamic vinegar, soy sauce, olive oil, garlic, and ginger. Add the shrimp and toss to coat. Let it marinate for about 10 minutes.
2. Stir Fry the Vegetables: In a large skillet or wok, heat a little olive oil over medium-high heat. Add the sliced bell peppers and broccoli, cooking for about 3-5 minutes until they are tender-crisp.
3. Cook the Shrimp: Add the marinated shrimp to the skillet. Stir fry for 3-4 minutes until the shrimp turns pink and opaque.
4. Season and Serve: Season with salt and pepper, then garnish with fresh cilantro before serving. Enjoy your tasty Balsamic Shrimp Stir Fry!

Shrimp Stir Fry with Bean Sprouts

This shrimp stir fry with bean sprouts is a delightful dish that brings together fresh flavors and a satisfying crunch. It’s light yet filling, making it a fantastic choice for a quick weeknight dinner or a leisurely weekend meal. The combination of succulent shrimp, crisp vegetables, and savory sauce creates a taste that’s both refreshing and delicious.

Plus, this recipe is easy to whip up in just 20 minutes! Whether you’re a seasoned cook or a kitchen novice, you’ll find that this dish requires minimal effort while still delivering a big flavor punch. Let’s dive into the ingredients and instructions to make this delightful meal.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups bean sprouts
• 1 red bell pepper, sliced
• 1 cup green beans, trimmed
• 3 green onions, chopped
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Stir in the shrimp and cook until they turn pink, about 3-4 minutes.
4. Add the sliced bell pepper and green beans; stir-fry for another 2-3 minutes.
5. Incorporate the bean sprouts and cook for an additional minute.
6. Pour in the soy sauce and oyster sauce, mixing well to coat all the ingredients.
7. Season with salt and pepper to taste, and toss in the green onions before serving.
8. Serve the stir fry hot over a bed of rice or noodles as desired.

Mediterranean Shrimp Stir Fry

This Mediterranean shrimp stir fry is a delightful blend of flavors that brings the taste of the Mediterranean right to your kitchen. With juicy shrimp, juicy tomatoes, and briny olives, it’s a dish that’s both refreshing and satisfying.

Not only is it packed with flavor, but it is also incredibly simple to make. Perfect for a quick weeknight dinner or a casual gathering with friends, this recipe will transport your taste buds to sunnier shores in no time.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, pitted and sliced
• 2 cloves garlic, minced
• 1 small onion, sliced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the garlic and onion, sautéing until fragrant and translucent.
2. Add the shrimp to the skillet, sprinkling with oregano, salt, and pepper. Cook for about 2-3 minutes on each side until the shrimp are pink and cooked through.
3. Stir in the cherry tomatoes and olives, cooking for an additional 2-3 minutes until heated through.
4. Remove from heat and garnish with fresh parsley before serving. Enjoy your Mediterranean feast!

Shrimp Stir Fry with Peppers and Onions

This shrimp stir fry with peppers and onions is a delightful blend of flavors and textures. The succulent shrimp combined with colorful bell peppers and onions creates a dish that’s not only visually appealing but also packed with taste. It’s quick and easy to prepare, making it a perfect weeknight dinner option.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.
2. Add sliced onions and peppers to the skillet. Stir-fry for 3-4 minutes until they start to soften.
3. Increase the heat and add the shrimp, cooking for an additional 3-5 minutes until they turn pink and are cooked through.
4. Pour in the soy sauce and oyster sauce, mixing well to coat all ingredients. Drizzle with sesame oil and season with salt and pepper.
5. Serve hot over rice or noodles, and enjoy your colorful and tasty shrimp stir fry!

Lime Cilantro Shrimp Stir Fry

This Lime Cilantro Shrimp Stir Fry is a delightful blend of fresh flavors and tender shrimp that make for a quick and easy weeknight meal. The zesty lime juice pairs perfectly with the vibrant cilantro, creating a dish that’s both refreshing and satisfying.

You’ll love how simple it is to whip up this recipe! In just a few steps, you can enjoy a delicious stir fry that’s packed with protein and flavor. It’s perfect for a light dinner or to impress your friends at a casual gathering.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 bell pepper, sliced
• 1 cup snap peas
• 1/4 cup fresh cilantro, chopped
• Juice and zest of 2 limes
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.
2. Add the sliced bell pepper and snap peas, cooking for an additional 3-4 minutes until they start to soften.
3. Stir in the shrimp, lime juice, and zest. Cook until the shrimp are pink and opaque, about 4-5 minutes.
4. Season with salt and pepper to taste. Remove from heat and fold in the fresh cilantro.
5. Serve immediately, optionally over rice or noodles, and enjoy your lime cilantro shrimp stir fry!

Shrimp Stir Fry with Rice Noodles

Looking for a quick and tasty meal? Shrimp stir fry with rice noodles is just what you need! This dish combines succulent shrimp with vibrant vegetables and perfectly cooked noodles, all tossed in a savory sauce. It’s light yet satisfying, making it a great choice for a weeknight dinner.

This recipe is not only simple to prepare but also offers a delightful mix of flavors and textures. You’ll enjoy the crunch of fresh veggies alongside tender shrimp, all coated in a delicious sauce. Let’s dive into the ingredients and get cooking!

Ingredients

• 8 ounces rice noodles
• 1 pound shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 1 bell pepper, sliced
• 1 cup snap peas
• 2 green onions, chopped
• 2 cloves garlic, minced
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions

1. Cook the Rice Noodles: Begin by cooking the rice noodles according to package instructions. Drain and set aside.
2. Sauté the Shrimp: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the shrimp and cook until they turn pink, about 2-3 minutes. Remove and set aside.
3. Stir-Fry the Vegetables: In the same skillet, add garlic, bell pepper, and snap peas. Stir-fry for about 3-4 minutes until the vegetables are tender yet crisp.
4. Combine Everything: Return the shrimp to the skillet, add the cooked noodles, soy sauce, oyster sauce, and sesame oil. Toss everything together and heat through for another 2 minutes. Season with salt and pepper to taste.
5. Serve: Garnish with chopped green onions and enjoy your delicious shrimp stir fry!

Sweet and Sour Shrimp Stir Fry

This Sweet and Sour Shrimp Stir Fry is a delightful mix of flavors that brings a tangy twist to your dinner table. The combination of juicy shrimp, vibrant vegetables, and a sweet-sour sauce creates a dish that’s both flavorful and refreshing. Not only does it taste fantastic, but it’s also quick and easy to whip up, making it a great option for busy weeknights.

The brightness of the pineapple and bell peppers complements the shrimp beautifully, while the sauce adds just the right amount of sweetness and acidity. You’ll love how simple it is to prepare, and it’s perfect served over rice or noodles for a complete meal.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup pineapple chunks, fresh or canned
• 1 bell pepper, sliced (red or yellow)
• 1 cup snap peas or green beans
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. In a small bowl, mix the soy sauce, rice vinegar, brown sugar, and minced garlic. In another bowl, dissolve the cornstarch in a little water and add it to the sauce mixture.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for about 2-3 minutes until they turn pink and opaque. Remove the shrimp and set aside.
3. In the same skillet, add the bell pepper and snap peas. Stir-fry for about 2-3 minutes until they are tender-crisp.
4. Return the shrimp to the skillet and pour the sauce over everything. Stir well to combine and cook for another 2 minutes until the sauce thickens slightly.
5. Serve hot, garnished with chopped green onions over rice or noodles.

Asian Sesame Shrimp Stir Fry

This Asian Sesame Shrimp Stir Fry brings a burst of flavors to your dinner table. The combination of tender shrimp, crisp vegetables, and a savory sesame sauce creates a dish that’s not only tasty but also quick and easy to prepare. Perfect for a weeknight meal, it comes together in just a matter of minutes!

The sweetness of the shrimp pairs beautifully with the crunch of bell peppers and green beans. The sesame oil adds a rich, nutty flavor that rounds out the dish, making it delightful and satisfying.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups mixed bell peppers, sliced
• 1 cup green beans, trimmed
• 2 tablespoons sesame oil
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon sesame seeds
• Cooked rice, for serving

Instructions

1. Heat sesame oil in a large skillet over medium-high heat. Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
2. Add the shrimp to the skillet and cook for 2-3 minutes, or until they turn pink and opaque.
3. Stir in the sliced bell peppers and green beans, cooking for an additional 3-5 minutes until the vegetables are tender-crisp.
4. Pour in the soy sauce and honey, stirring to coat everything evenly. Cook for another minute.
5. Sprinkle sesame seeds over the stir fry before serving it over a bed of cooked rice.

Shrimp Stir Fry with Garlic and Green Beans

This shrimp stir fry is a delightful blend of tender shrimp and crisp green beans, all tossed together with a savory garlic sauce. The combination of flavors creates a satisfying dish that’s both light and full of taste, making it perfect for weeknight dinners or meal prep. Plus, it’s super easy to whip up in just a matter of minutes!

The garlic and green beans add a fresh crunch, while the shrimp cook quickly, absorbing the soy sauce and garlic for a tasty finish. This recipe not only brings together wholesome ingredients but also allows for a variety of adaptations based on your preferences. Let’s get cooking!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups green beans, trimmed
• 3 tablespoons soy sauce
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon grated ginger
• Salt and pepper to taste
• 1 tablespoon sesame seeds (optional)

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the minced garlic and grated ginger, sautéing until fragrant, about 1 minute.
2. Add the shrimp to the skillet, cooking until they turn pink and opaque, approximately 2-3 minutes per side.
3. Remove the shrimp from the skillet and set aside. In the same skillet, add the green beans and sauté for about 4-5 minutes until tender-crisp.
4. Return the shrimp to the skillet, pour in the soy sauce, and toss everything together until well combined. Season with salt and pepper to taste.
5. Serve hot, garnished with sesame seeds if desired.

Shrimp Stir Fry with Bok Choy

This shrimp stir fry with bok choy is a delightful blend of flavors and textures, perfect for a quick weeknight dinner. The combination of succulent shrimp and crisp bok choy creates a satisfying meal that’s both light and savory.

Not only is it easy to prepare, but it also packs a punch with its fresh vegetables and simple seasoning. In just a matter of minutes, you can have a flavorful dish on the table that everyone will enjoy.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups bok choy, chopped
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 3 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Cooked rice or noodles for serving

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add minced garlic and ginger, sautéing for about 30 seconds until fragrant.
2. Add the shrimp to the skillet, cooking for 2-3 minutes until they turn pink and opaque. Season with salt and pepper.
3. Stir in the sliced bell pepper and bok choy, cooking for another 2-3 minutes until the vegetables are tender.
4. Pour in the soy sauce and sesame oil, tossing everything together to coat well.
5. Serve the stir fry over cooked rice or noodles, and enjoy your meal!

Shrimp Jambalaya Stir Fry

Shrimp Jambalaya Stir Fry is a delightful twist on the classic jambalaya dish, combining succulent shrimp with colorful veggies and flavorful rice. The dish brings together a medley of spices that perfectly complement the shrimp, making every bite a burst of savory goodness. Plus, it’s easy to whip up, making it a great option for weeknight dinners.

This stir fry is not only quick to prepare but also offers a wonderful balance of textures and flavors. The shrimp adds a juicy, tender element, while the rice provides a hearty base. The addition of vegetables like bell peppers and green onions contributes a refreshing crunch. You’ll find this recipe is sure to satisfy your cravings for a hearty and tasty meal.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups cooked rice
• 1 cup bell peppers, chopped
• 1 cup andouille sausage, sliced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon thyme
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, cooking until they become translucent.
2. Stir in the chopped bell peppers and sliced sausage, cooking for about 5 minutes until the peppers soften.
3. Add the shrimp to the skillet, seasoning with paprika, cayenne, thyme, salt, and pepper. Cook until the shrimp turns pink, about 3-4 minutes.
4. Mix in the cooked rice, stirring to combine all the ingredients. Cook for an additional 3-4 minutes, allowing the rice to heat through and absorb the flavors.
5. Remove from heat and garnish with fresh parsley before serving.

Creamy Garlic Shrimp Stir Fry

This creamy garlic shrimp stir fry is a delightful mix of flavors that will make your taste buds dance. The tender shrimp are smothered in a rich, garlicky sauce that’s both satisfying and light. Plus, it’s super easy to whip up in no time!

With a few simple ingredients and a quick cooking method, you can enjoy a delicious meal that’s perfect for any night of the week. The creaminess of the sauce, combined with the fresh veggies, creates a dish that’s comforting and vibrant.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup bell peppers, chopped
• 1 cup broccoli florets
• 1/2 cup heavy cream
• 1 tablespoon soy sauce
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pan over medium heat. Add the garlic and sauté for about 30 seconds until fragrant.
2. Add the shrimp to the pan, cooking for 2-3 minutes until they are pink and opaque. Remove shrimp and set aside.
3. In the same pan, add the bell peppers and broccoli, cooking for about 5 minutes until tender.
4. Lower the heat and return the shrimp to the pan. Stir in the heavy cream and soy sauce, mixing well. Cook for another 2-3 minutes until the sauce thickens slightly.
5. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

Shrimp Stir Fry with Spinach

This shrimp stir fry with spinach is a quick and tasty dish that brings a burst of flavor to your table. The tender shrimp pairs perfectly with fresh spinach, creating a healthy meal that’s simple to whip up during a busy weeknight.

The mild taste of the shrimp combined with the earthy flavor of spinach makes this dish both satisfying and nutritious. Plus, it takes only a few minutes to prepare, making it an easy go-to for a delicious dinner.

Ingredients

• 1 pound shrimp, peeled and deveined
• 4 cups fresh spinach
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Optional: red pepper flakes for heat

Instructions

1. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
2. Add the shrimp to the skillet, cooking until they turn pink and opaque, about 3-4 minutes.
3. Stir in the spinach and cook until wilted, which should take about 2 minutes.
4. Drizzle soy sauce and sesame oil over the mixture. Season with salt, pepper, and red pepper flakes if desired. Toss everything together until evenly coated.
5. Serve hot, either on its own or over a bed of rice or noodles.

Shrimp Stir Fry with Carrots and Peas

This shrimp stir fry combines the delicate flavor of shrimp with vibrant carrots and sweet peas, creating a dish that’s not only colorful but also packed with nutrition. The light soy sauce and garlic provide a zesty kick, while the quick stir-frying technique ensures that the shrimp remain tender and juicy.

Making this dish is simple and enjoyable, perfect for a weeknight dinner. With just a handful of ingredients and minimal prep time, you can have a delicious meal on the table in under 30 minutes.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups carrots, sliced
• 1 cup green peas (fresh or frozen)
• 3 tablespoons vegetable oil
• 3 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Stir in the sliced carrots and cook for 2-3 minutes until they start to soften.
4. Add the shrimp to the pan, cooking until they turn pink (about 3-4 minutes).
5. Incorporate the green peas, soy sauce, and sesame oil, stirring everything together. Cook for an additional 2 minutes.
6. Season with salt and pepper to taste, and garnish with chopped green onions before serving.

Also Read: 20 Easy Shrimp Dinner Recipes for Quick and Delicious Meals

Curry Shrimp and Cauliflower Stir Fry

This curry shrimp and cauliflower stir fry is a delightful dish that brings together the fresh taste of shrimp with the wholesome goodness of cauliflower. The curry spices add a warm and vibrant flavor, making each bite both satisfying and refreshing. It’s a quick and simple meal that can be ready in no time, perfect for busy weeknights or a casual get-together.

The combination of shrimp and cauliflower not only makes for a colorful presentation but also provides a nutritious meal that’s low in carbs and rich in protein. Plus, with just a handful of ingredients, you can whip this up without a fuss. Let’s dive into making this tasty dish!

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups cauliflower florets
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent.
2. Stir in minced garlic and cook for about 1 minute until fragrant.
3. Add cauliflower florets and cook for 5-7 minutes until they begin to soften.
4. Mix in the shrimp and sprinkle with curry powder, turmeric, cayenne pepper, salt, and pepper. Stir well to coat the shrimp evenly.
5. Cook for another 5-6 minutes until the shrimp are pink and cooked through.
6. Remove from heat and garnish with fresh cilantro before serving.

Shrimp Stir Fry with Pineapple

This shrimp stir fry with pineapple is a delightful blend of sweet and savory flavors that come together in a flash. The juicy shrimp pairs wonderfully with tender vegetables and chunks of pineapple, creating a dish that’s both refreshing and satisfying. Plus, it’s easy to whip up after a busy day, making it a go-to for weeknight dinners.

The sweet and tangy pineapple adds a unique twist that brightens up the entire meal, while the crunchy vegetables bring a nice texture contrast. This recipe is not only simple but also adaptable, allowing you to use whatever veggies you have on hand. Let’s get cooking!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup fresh pineapple, diced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup snap peas
• 3 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 tablespoon ginger, minced
• 3 cloves garlic, minced
• Salt and pepper to taste
• Green onions for garnish

Instructions

1. Prep the Ingredients: Start by gathering all your ingredients. Peel and devein the shrimp if not done already. Dice the pineapple and slice the bell peppers.
2. Heat the Pan: In a large skillet or wok, heat olive oil over medium-high heat. Add minced garlic and ginger, and sauté for about 30 seconds until fragrant.
3. Cook the Shrimp: Add the shrimp to the pan. Cook for about 2-3 minutes until they turn pink and opaque. Remove them from the pan and set aside.
4. Stir-Fry the Vegetables: In the same pan, add the bell peppers and snap peas. Stir-fry for about 3-4 minutes until they are slightly tender but still crisp.
5. Add Pineapple and Sauce: Stir in the diced pineapple and soy sauce. Cook for another 2 minutes, allowing the flavors to meld.
6. Combine Everything: Return the cooked shrimp to the pan. Toss everything together, seasoning with salt and pepper to taste. Cook for an additional minute to heat through.
7. Serve: Garnish with chopped green onions and enjoy your delicious shrimp stir fry with pineapple!

Shrimp Stir Fry with Cilantro Lime Rice

This shrimp stir fry with cilantro lime rice is a delightful mix of zesty flavors and colorful ingredients. It combines tender shrimp with a blend of spices, served over fluffy rice infused with fresh lime and cilantro. It’s a quick and satisfying dish that offers a refreshing taste, making it a fantastic choice for weeknight dinners or casual gatherings.

Simple to prepare, this recipe highlights the natural sweetness of shrimp while allowing the bright notes of lime and the herbaceous hint of cilantro to shine through. It’s perfect for those who want a healthy, flavorful meal without spending hours in the kitchen. Let’s get cooking!

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups cooked rice
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1/2 teaspoon red pepper flakes (optional)
• Juice and zest of 1 lime
• 1/4 cup fresh cilantro, chopped
• Salt and pepper, to taste

Instructions

1. Prepare the Rice: Cook the rice according to package instructions. Once done, mix in lime juice, lime zest, and chopped cilantro. Set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add the garlic and sauté for about 30 seconds until fragrant. Then, add the shrimp and cook for 2-3 minutes until they turn pink.
3. Add Vegetables: Stir in the sliced red bell pepper and red pepper flakes, if using. Cook for an additional 3-4 minutes, stirring occasionally, until the pepper is tender.
4. Season and Serve: Season the stir fry with salt and pepper to taste. Serve the shrimp mixture over the cilantro lime rice, garnished with extra cilantro if desired.

Shrimp Stir Fry with Artichokes

Enjoy a delightful combination of tender shrimp and artichokes in this vibrant stir fry. The sweetness of the shrimp pairs beautifully with the unique flavor of artichokes, creating a dish that’s both light and satisfying. Perfect for a quick weeknight meal, this recipe is simple to whip up and brings a burst of color to your dinner plate.

This stir fry is not only tasty but also packed with nutrition from a variety of colorful veggies. With just a few ingredients and minimal prep time, you’ll have a delicious meal ready in no time. It’s a great way to impress your family or friends without spending hours in the kitchen!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 can artichoke hearts, drained and chopped
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the garlic and onions, sautéing until fragrant.
2. Add the shrimp to the skillet, cooking until they turn pink, about 3-4 minutes.
3. Stir in the artichokes and bell peppers, cooking for an additional 3-4 minutes until the vegetables are tender.
4. Pour in the soy sauce, seasoning with salt and pepper to taste, and stir well to combine.
5. Remove from heat, garnish with chopped parsley, and serve hot.

Shrimp Stir Fry with Brussels Sprouts

This shrimp stir fry with Brussels sprouts is a delightful combination of fresh flavors and textures. The shrimp adds a sweet and savory taste, while the Brussels sprouts bring a satisfying crunch. Plus, it’s quick and simple to make, making it perfect for weeknight dinners.

The dish is not only tasty but also colorful and visually appealing. With just a few ingredients, you can create a meal that is both wholesome and satisfying. Whether served over rice or enjoyed on its own, this stir fry is sure to please.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups Brussels sprouts, halved
• 1 bell pepper, sliced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon ginger, grated
• 1 tablespoon sesame seeds
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add Brussels sprouts and bell pepper. Stir-fry for about 5 minutes until they start to soften.
3. Stir in garlic and ginger, cooking for another minute until fragrant.
4. Add the shrimp to the pan, along with soy sauce, salt, and pepper. Cook until the shrimp turns pink and is cooked through, about 3-4 minutes.
5. Sprinkle sesame seeds over the stir fry and mix well before serving.

Citrus Soy Shrimp with Broccoli

If you’re looking for a quick and tasty meal, Citrus Soy Shrimp with Broccoli is a delightful option. This dish combines juicy shrimp with crisp broccoli in a vibrant citrus soy sauce that brings a zesty kick. It’s simple to prepare, making it perfect for busy weeknights or a relaxed weekend dinner.

The dish balances the sweetness of the shrimp with the tangy brightness of citrus, complemented by the savory notes of soy sauce. It’s satisfying yet light, and it only takes about 20 minutes from start to finish. Pair it with rice or noodles for a complete meal!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups broccoli florets
• 1 tablespoon olive oil
• 3 tablespoons soy sauce
• 2 tablespoons fresh lemon juice
• 1 tablespoon honey or maple syrup
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Sesame seeds for garnish

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add broccoli florets and sauté for 3-4 minutes until bright green and slightly tender.
2. Add the shrimp to the skillet and cook for about 2-3 minutes until they turn pink and opaque.
3. In a small bowl, whisk together soy sauce, lemon juice, honey, garlic, and ginger. Pour this sauce over the shrimp and broccoli, stirring to combine.
4. Cook for an additional 2 minutes, allowing the sauce to thicken slightly.
5. Remove from heat, sprinkle with sesame seeds, and serve hot with rice or noodles.

Shrimp Stir Fry with Avocado

This shrimp stir fry with avocado is a delightful dish that brings together the freshness of shrimp and the creamy texture of avocado. The bright flavors make it a hit at any meal, whether it’s a casual weeknight dinner or a special gathering.

The best part? It’s quick and easy to prepare, perfect for those busy days when you want something delicious without spending hours in the kitchen. The combination of succulent shrimp and rich avocado creates a satisfying meal that’s both healthy and flavorful.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 ripe avocado, sliced
• 2 cups mixed bell peppers, sliced
• 1 cup snap peas
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for 30 seconds until fragrant.
2. Add the shrimp to the skillet and cook for about 2-3 minutes on each side, or until they turn pink and are cooked through.
3. Stir in the mixed bell peppers and snap peas, cooking for another 3-4 minutes until the vegetables are tender yet crisp.
4. Drizzle soy sauce and lime juice over the shrimp and vegetables. Season with salt and pepper to taste, stirring to combine.
5. Remove from heat and gently fold in the avocado slices. Serve warm, garnished with fresh cilantro.

Spicy Garlic Shrimp and Vegetable Stir Fry

This spicy garlic shrimp and vegetable stir fry brings bold flavors and vibrant colors to your dinner table. With succulent shrimp and a mix of fresh vegetables, it’s a quick, satisfying meal that packs a punch. The combination of garlic, soy sauce, and a hint of spice creates a mouthwatering dish that’s easy to whip up on a busy weeknight.

Not only is this recipe delicious, but it’s also simple to make. Just a few ingredients and a hot skillet are all you need to bring this dish to life. Whether you’re serving it over rice or noodles, this shrimp stir fry is sure to be a hit!

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, sliced
• 3 tablespoons soy sauce
• 1 tablespoon chili paste (adjust to taste)
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.
2. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp and set aside.
3. In the same skillet, add bell peppers, broccoli, and carrots. Stir-fry for 4-5 minutes until they are tender-crisp.
4. Return the shrimp to the skillet and add soy sauce, chili paste, sesame oil, salt, and pepper. Stir everything together and cook for an additional 2 minutes until heated through.
5. Garnish with chopped green onions before serving. Enjoy your spicy garlic shrimp stir fry!

Shrimp Stir Fry with Chopped Nuts

This shrimp stir fry is a lively mix of juicy shrimp, colorful vegetables, and crunchy chopped nuts. It’s not just a feast for the eyes, but also a delightful blend of flavors—sweet, savory, and a hint of nutty goodness from the nuts. This dish comes together quickly, making it perfect for a busy weeknight or a casual gathering with friends.

The fresh ingredients, combined with a light sauce, create a dish that feels light yet satisfying. Plus, the chopped nuts add a satisfying crunch that elevates the entire meal. Whether served over rice or enjoyed on its own, this shrimp stir fry is an enjoyable and simple recipe to whip up!

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups mixed bell peppers, sliced
• 1 cup snap peas
• 1 tablespoon garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1/4 cup chopped nuts (cashews or peanuts work well)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat sesame oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
2. Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes. Season with salt and pepper.
3. Stir in the bell peppers and snap peas, cooking for an additional 3-4 minutes until the vegetables are just tender.
4. Pour in the soy sauce and honey, stirring well to coat all ingredients. Cook for another minute.
5. Remove from heat and sprinkle with chopped nuts and fresh cilantro before serving.

Sweet and Sour Shrimp with Pineapple

Sweet and Sour Shrimp with Pineapple is a delightful dish that marries the juicy sweetness of pineapple with the savory flavors of shrimp. This recipe is not just delicious; it’s also easy to whip up in your kitchen, making it a great option for a weeknight dinner or a casual gathering with friends. The vibrant colors and contrasting tastes will brighten any meal!

This stir fry recipe is all about balance—the tender shrimp are coated in a thick, tangy sauce that pairs perfectly with the sweetness of the pineapple and the crunch of bell peppers. It’s a dish that’s sure to please everyone at the table!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup pineapple chunks (fresh or canned)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 tablespoons vegetable oil
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon ketchup
• 1 tablespoon cornstarch
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste

Instructions

1. Prep the Sauce: In a small bowl, mix soy sauce, rice vinegar, ketchup, and cornstarch. Set aside.
2. Cook the Shrimp: In a large pan or wok, heat vegetable oil over medium-high heat. Add garlic and ginger, stir-frying for about 30 seconds before adding the shrimp. Cook until pink and opaque, about 3-4 minutes.
3. Add Vegetables: Toss in the bell peppers and pineapple. Cook for an additional 2-3 minutes until the peppers are tender.
4. Combine Everything: Pour the sauce over the shrimp and vegetables. Stir well to coat and cook for another 2 minutes until the sauce thickens.
5. Serve: Enjoy your sweet and sour shrimp over steamed rice or noodles!

Shrimp and Snow Peas in Ginger Sauce

This delightful Shrimp and Snow Peas in Ginger Sauce brings a fresh, vibrant taste to your dinner table. The combination of tender shrimp and crisp snow peas, all coated in a light, zesty ginger sauce, makes for a dish that’s both satisfying and quick to prepare. You’ll love the balance of flavors, with a touch of sweetness and spice that complements the natural sweetness of the shrimp.

What makes this recipe even better is how simple it is to whip up. In just about 30 minutes, you can serve up a colorful, nutritious meal that’s perfect for busy weeknights or a casual gathering with friends. Let’s dive into the recipe!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups snow peas, trimmed
• 2 tablespoons fresh ginger, minced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Cooked rice for serving

Instructions

1. Prepare the Sauce: In a small bowl, mix soy sauce, honey, sesame oil, red pepper flakes, and a pinch of salt and pepper. Set aside.
2. Cook the Shrimp: Heat vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add ginger and garlic. Sauté for about 30 seconds until fragrant. Add snow peas and stir-fry for 2-3 minutes until tender but still crisp.
4. Combine: Return the cooked shrimp to the skillet, pour in the sauce, and stir everything together. Cook for an additional minute until heated through.
5. Serve: Serve the shrimp and snow peas over cooked rice and enjoy your flavorful meal!

Lemon Pepper Shrimp with Zucchini Noodles

This Lemon Pepper Shrimp with Zucchini Noodles is a light and flavorful dish that combines succulent shrimp with fresh veggies. The zesty lemon and pepper seasoning brings a bright taste, making it a refreshing option for any meal. Plus, it’s easy to whip up in no time, making it perfect for busy weeknights.

With the crunch of zucchini noodles and the savory shrimp, this dish is not only satisfying but also healthy. It’s a great option whether you’re looking to cut carbs or just want to enjoy a delicious seafood dish. Let’s dive into the ingredients and instructions to get you cooking!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 medium zucchinis, spiralized into noodles
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder
• Salt to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the shrimp, seasoning them with lemon juice, lemon zest, black pepper, garlic powder, and salt. Cook for about 2-3 minutes on each side until they turn pink and opaque.
2. Once the shrimp are cooked, remove them from the skillet and set aside.
3. In the same skillet, add the spiralized zucchini noodles and sauté for 2-3 minutes until tender. Make sure not to overcook them to keep a nice crunch.
4. Return the shrimp to the skillet and toss with the zucchini noodles until everything is well combined and heated through.
5. Serve hot, garnished with fresh parsley, and enjoy your zesty Lemon Pepper Shrimp with Zucchini Noodles!

Spicy Garlic Shrimp with Broccoli

This spicy garlic shrimp with broccoli is a delightful dish that balances bold flavors with fresh ingredients. The shrimp, tossed with vibrant vegetables, create a colorful and appetizing meal that’s both spicy and savory. It’s a simple recipe that can be prepared in under 30 minutes, making it perfect for a weeknight dinner or a special occasion.

The combination of garlic, chili, and shrimp packs a flavorful punch, while the broccoli adds a satisfying crunch. Serve it over rice or noodles for a complete meal that will leave everyone asking for seconds. Whether you’re cooking for yourself or impressing guests, this dish is sure to please.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon chili sauce (adjust for spice level)
• 2 tablespoons olive oil
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
2. Add the shrimp to the skillet and cook for about 2-3 minutes until they start turning pink.
3. Add the broccoli and bell peppers to the skillet, stirring well. Cook for an additional 5 minutes, or until the vegetables are tender-crisp.
4. Pour in the soy sauce and chili sauce, mixing everything thoroughly. Cook for another 2 minutes, allowing the flavors to meld.
5. Season with salt and pepper to taste. Drizzle with sesame oil before serving.
6. Serve hot over rice or noodles.

Shrimp Fried Rice with Vegetables

Shrimp Fried Rice with Vegetables is a delightful dish that’s both satisfying and straightforward to prepare. The combination of tender shrimp, vibrant vegetables, and flavorful rice creates a meal that’s packed with taste in every bite. This dish is perfect for weeknight dinners or when you have leftover rice, making it both convenient and delicious.

The flavor profile is enhanced by a mix of sauces and seasonings that give the dish a savory kick. It’s a great way to incorporate more veggies into your meal while enjoying the sweetness of the shrimp. Plus, it’s all cooked in one pan, which means less cleanup!

Ingredients

• 2 cups cooked jasmine rice
• 1 cup shrimp, peeled and deveined
• 1/2 cup peas
• 1/2 cup carrots, diced
• 1/4 cup green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 eggs, beaten
• 1 teaspoon garlic, minced
• Salt and pepper to taste

Instructions

1. Heat sesame oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
2. Add the shrimp and cook until they turn pink, about 3-4 minutes. Remove and set aside.
3. In the same skillet, add the diced carrots and peas, cooking until tender.
4. Push the vegetables to one side of the skillet, pour in the beaten eggs, and scramble until cooked.
5. Add the cooked rice, shrimp, soy sauce, and green onions. Stir everything together and cook for another 2-3 minutes. Season with salt and pepper to taste.
6. Serve hot, garnished with additional green onions if desired.

Teriyaki Shrimp with Bell Peppers

Teriyaki Shrimp with Bell Peppers is a delightful dish that combines tender shrimp with vibrant, crunchy vegetables. The sweet and savory teriyaki sauce brings everything together, making every bite a tasty experience. Plus, it’s easy to prepare, perfect for a quick weeknight dinner or when you want to impress your guests without spending all day in the kitchen.

This recipe is all about fresh flavors and colorful ingredients. The bell peppers add a crisp texture and a pop of color, while the shrimp cooks up quickly, soaking up that delicious teriyaki sauce. Serve it over rice or noodles for a complete meal that everyone will enjoy.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 2-3 green onions, chopped
• 1/2 cup teriyaki sauce
• 1 teaspoon ginger, minced
• 1 clove garlic, minced

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
2. Add the sliced bell peppers to the skillet and stir-fry for 3-4 minutes until they start to soften.
3. Push the peppers to the side and add the shrimp to the center. Cook for 2-3 minutes, turning occasionally, until they turn pink and opaque.
4. Pour the teriyaki sauce over the shrimp and vegetables, stirring to coat everything evenly. Cook for another 2 minutes to heat through.
5. Remove from heat and sprinkle with chopped green onions before serving over rice or noodles.

Garlic Butter Shrimp with Vegetables

This Garlic Butter Shrimp with Vegetables is a delightful dish that brings together juicy shrimp and colorful veggies in a savory garlic butter sauce. The combination of garlic and butter creates a rich flavor that perfectly complements the shrimp’s natural sweetness, making it a dish that’s both satisfying and indulgent.

Not only is this recipe tasty, but it’s also quick and easy to prepare. In just about 20 minutes, you can serve up a meal that looks and tastes like it’s from a restaurant. It’s perfect for busy weeknights or casual gatherings with friends and family.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 bell pepper, sliced (any color)
• 1 cup snap peas
• 1 cup broccoli florets
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Instructions

1. Heat a large skillet over medium heat and add the butter.
2. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink.
4. Stir in the sliced bell pepper, snap peas, and broccoli. Cook for an additional 4-5 minutes until the vegetables are tender-crisp.
5. Pour in the soy sauce and sesame oil, stirring to coat everything evenly. Season with salt and pepper to taste.
6. Remove from heat, garnish with chopped green onions, and serve immediately.