10 Creamy Spaghetti Recipes You Need to Try

Creamy spaghetti recipes are your go-to solution for a comforting, creamy delight that’s quick to whip up on a busy weeknight or a special occasion. With a blend of rich sauces and simple ingredients, these dishes bring a touch of indulgence to your table without the fuss. Get ready to savor every bite!

Creamy Garlic Parmesan Spaghetti

Creamy Garlic Parmesan Spaghetti is a delightful dish that combines rich flavors with a satisfying texture. The creamy sauce envelops the spaghetti, making each bite a treat for the senses. This recipe is simple to follow, perfect for a weeknight dinner or a cozy gathering with friends.

The garlic provides a nice kick, while the parmesan adds a nutty depth that balances perfectly. It’s a dish that feels indulgent yet is quick to whip up, making it a favorite for many home cooks.

Ingredients

• 8 ounces spaghetti
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Spaghetti: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Add Cream and Cheese: Pour in the heavy cream and stir in the grated parmesan cheese. Allow the mixture to simmer gently for 3-5 minutes, stirring occasionally until the cheese melts and the sauce thickens slightly.
4. Toss the Pasta: Add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the creamy sauce. Season with salt and pepper to taste.
5. Serve: Garnish with chopped parsley before serving. Enjoy your creamy garlic parmesan spaghetti!

Tomato Cream Sauce Spaghetti

This Tomato Cream Sauce Spaghetti is a delightful blend of rich tomato flavor and creamy goodness, making it a favorite for pasta lovers. The sauce is simple to whip up and offers a perfect balance between tangy tomatoes and smooth cream, creating a comforting dish that’s ideal for any weeknight dinner.

The creamy texture, along with fresh basil and a sprinkle of parmesan, elevates this recipe to a satisfying meal that pleases everyone at the table. Best of all, it’s quick to prepare, so you can enjoy a homemade meal in no time!

Ingredients

• 12 oz spaghetti
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Grated parmesan cheese for serving

Instructions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Stir in the crushed tomatoes and oregano, cooking for about 5-7 minutes, allowing the sauce to thicken slightly.
4. Reduce the heat and pour in the heavy cream. Mix well and cook for an additional 3-4 minutes, seasoning with salt and pepper to taste.
5. Add the cooked spaghetti to the sauce, tossing to coat evenly. Serve hot, garnished with fresh basil leaves and grated parmesan cheese.

Mushroom Stroganoff Spaghetti

Mushroom Stroganoff Spaghetti is a delightful twist on the classic beef stroganoff, perfect for a comforting meal. This creamy pasta dish is rich with earthy mushroom flavors, making it an excellent option for vegetarians or anyone craving a hearty meal without meat. It’s simple to make, taking just about 30 minutes from start to finish, and it’s sure to impress!

The combination of tender spaghetti and a luscious mushroom sauce creates a satisfying dish that pairs well with a sprinkle of fresh herbs. It’s creamy, savory, and downright delicious, making it a fantastic weeknight dinner choice. Let’s dive into the recipe!

Ingredients

• 8 oz spaghetti
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 16 oz mushrooms, sliced
• 1 teaspoon thyme
• 1 tablespoon soy sauce
• 1 cup vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Spaghetti: In a large pot of salted boiling water, cook spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until translucent. Then, add the sliced mushrooms and thyme, cooking until the mushrooms are browned.
3. Make the Sauce: Stir in the soy sauce and vegetable broth, bringing the mixture to a simmer. Allow it to reduce slightly for about 5 minutes.
4. Add the Cream: Lower the heat and stir in the heavy cream. Let it simmer for another 2-3 minutes until the sauce thickens. Season with salt and pepper to taste.
5. Combine: Toss the cooked spaghetti into the skillet with the sauce, ensuring the pasta is well coated.
6. Serve: Plate the spaghetti and garnish with fresh parsley. Enjoy your creamy Mushroom Stroganoff Spaghetti!

Spinach and Ricotta Cream Pasta

Read More : 10 Deliciously Healthy Spaghetti Recipes You Need to Try

This creamy spinach and ricotta pasta is a delightful dish that’s both comforting and nutritious. The combination of fresh spinach and creamy ricotta creates a rich flavor that’s satisfying yet light. Perfect for a weeknight dinner, this recipe comes together quickly, making it an excellent option for busy days.

The pasta is enveloped in a smooth, cheesy sauce that pairs beautifully with the freshness of the spinach. It’s a dish that will impress family and friends while being simple enough for anyone to make. Plus, you can easily customize it with your favorite toppings or add-ins!

Ingredients

• 8 oz spaghetti or your pasta of choice
• 2 cups fresh spinach
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/4 cup pine nuts, toasted
• Fresh basil, for garnish (optional)

Instructions

1. Cook the Pasta: Boil water in a large pot and add a pinch of salt. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a large skillet, heat a bit of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the spinach and cook until wilted.
3. Combine Ingredients: Lower the heat and stir in the ricotta cheese, heavy cream, and Parmesan cheese. Season with salt and pepper. Mix until creamy and well combined.
4. Add the Pasta: Toss the cooked spaghetti into the skillet with the sauce, ensuring the pasta is well coated. If the mixture is too thick, add a little pasta water to reach your desired consistency.
5. Serve: Plate the pasta and sprinkle with toasted pine nuts and fresh basil if desired. Enjoy your creamy spinach and ricotta pasta!

Classic Fettuccine Alfredo

Classic Fettuccine Alfredo is a creamy, comforting pasta dish that shines with its simplicity. The rich combination of butter, cream, and Parmesan cheese creates a luxurious sauce that perfectly coats the fettuccine noodles. This dish is not only delicious but also quick to prepare, making it an excellent choice for busy weeknights or a special dinner.

The taste is wonderfully indulgent, with a velvety texture that makes every bite satisfying. You can customize it easily by adding vegetables, chicken, or shrimp if you’re in the mood for something extra. Here’s how to make your own Classic Fettuccine Alfredo at home!

Ingredients

• 12 ounces fettuccine pasta
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
2. Make the Sauce: In a large skillet over medium heat, melt the butter. Once melted, stir in the heavy cream and let it simmer for 3-5 minutes until slightly thickened.
3. Add the Cheese: Gradually whisk in the grated Parmesan cheese until the sauce is smooth. If the sauce is too thick, you can add a bit of the reserved pasta water to achieve your desired consistency.
4. Combine: Add the drained fettuccine to the skillet and toss to coat the pasta in the sauce. Season with salt and pepper to taste.
5. Serve: Plate the pasta and garnish with chopped parsley if desired. Enjoy your classic fettuccine Alfredo!

Smoky Bacon and Pea Spaghetti

This Smoky Bacon and Pea Spaghetti is a delightful mix of savory and sweet flavors that make for a comforting meal. The crispy bacon adds a smoky richness, while the fresh peas bring a pop of color and sweetness to the dish. It’s quick and simple to prepare, making it perfect for a weeknight dinner or a weekend treat.

The creamy sauce binds everything together, creating a luscious texture that coats the spaghetti beautifully. Whether you’re cooking for family or just treating yourself, this recipe is sure to satisfy!

Ingredients

• 12 ounces spaghetti
• 6 slices bacon, chopped
• 1 cup fresh or frozen peas
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove excess grease, leaving a tablespoon in the pan.
3. Add Garlic and Peas: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant. Stir in the peas and cook for another 2-3 minutes until heated through.
4. Create the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and season with salt and pepper to taste.
5. Combine: Add the cooked spaghetti to the skillet and toss until well coated in the creamy sauce. Serve immediately, garnished with fresh parsley if desired.

Shrimp and Avocado Cream Pasta

This Shrimp and Avocado Cream Pasta is a delightful dish that combines the richness of creamy avocado with tender shrimp, creating a satisfying meal that’s both light and indulgent. The flavors meld beautifully, offering a fresh and slightly tangy taste that pairs perfectly with the pasta.

Not only is this recipe delicious, but it’s also easy to whip up, making it a great option for a weeknight dinner or a special occasion. With just a handful of ingredients, you can have a restaurant-quality meal right at home.

Ingredients

• 8 ounces spaghetti
• 1 pound shrimp, peeled and deveined
• 1 ripe avocado
• 1/2 cup heavy cream
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Juice of 1 lemon

Instructions

1. Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package directions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant. Add the shrimp, season with salt and pepper, and cook until they turn pink, about 3-4 minutes.
3. Make the Avocado Cream: In a blender, combine the avocado, heavy cream, and lemon juice. Blend until smooth and creamy. Season with salt and pepper to taste.
4. Combine: Add the cooked spaghetti to the skillet with the shrimp. Pour the avocado cream over the pasta and toss to combine, ensuring everything is coated.
5. Serve: Plate the pasta and garnish with fresh parsley. Enjoy your flavorful Shrimp and Avocado Cream Pasta!

Read More : 10 Delicious Mexican Spaghetti Recipes You Need to Try

Lemon Basil Cream Spaghetti

Lemon Basil Cream Spaghetti is a delightful dish that combines the brightness of lemon with the freshness of basil and the creaminess of a rich sauce. This recipe is perfect for a quick weeknight dinner or a special occasion, offering a burst of flavor that’s both comforting and refreshing.

The creamy sauce is simple to prepare and elevates the pasta to new heights. With just a few ingredients, you can whip up a meal that tastes like it came from a fancy restaurant. Enjoy this vibrant dish that pairs well with a side salad or crusty bread for a complete meal.

Ingredients

• 8 oz spaghetti
• 1 cup heavy cream
• 1 lemon (zested and juiced)
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil for cooking

Instructions

1. Cook the Spaghetti: In a large pot, bring salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a large skillet, heat a drizzle of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add Cream and Lemon: Pour in the heavy cream, lemon juice, and lemon zest. Stir to combine and let simmer for 2-3 minutes, allowing the sauce to thicken slightly.
4. Incorporate Cheese and Basil: Stir in the grated Parmesan cheese until melted and smooth. Add the chopped basil and season with salt and pepper.
5. Combine Pasta and Sauce: Toss the cooked spaghetti in the sauce until well coated. Serve immediately, garnished with extra basil and Parmesan if desired.

Roasted Red Pepper Alfredo

Roasted Red Pepper Alfredo is a creamy, dreamy pasta dish that brings a burst of flavor to your table. The smoothness of the Alfredo sauce, combined with the sweetness of roasted red peppers, creates a comforting meal that feels fancy but is easy to whip up at home.

This recipe is perfect for a weeknight dinner or an intimate gathering. With just a few simple ingredients, you can serve a plate of pasta that’s both rich and satisfying. Plus, it’s a hit with everyone, making it a go-to for family and friends!

Ingredients

• 8 ounces spaghetti
• 2 cups roasted red peppers (jarred or homemade)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Make the Sauce: In a blender, combine the roasted red peppers, heavy cream, and Parmesan cheese. Blend until smooth. If it’s too thick, you can add a splash of pasta water to reach your desired consistency.
3. Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
4. Combine: Pour the roasted red pepper sauce into the skillet with the garlic. Stir well and let it simmer for a few minutes. Season with salt and pepper to taste.
5. Mix with Pasta: Add the cooked spaghetti to the sauce, tossing to coat evenly. Heat for another minute to warm through.
6. Serve: Plate your creamy spaghetti and garnish with fresh parsley. Enjoy your delicious Roasted Red Pepper Alfredo!

Read More : 10 Delicious Honey Salmon Recipes You Need to Try

Cheesy Broccoli and Chicken Spaghetti

Cheesy Broccoli and Chicken Spaghetti is a delightful dish that combines tender pasta, juicy chicken, and vibrant broccoli, all enveloped in a creamy, cheesy sauce. This recipe is not only delicious but also simple to make, making it perfect for a weeknight dinner or a cozy weekend meal.

The rich flavors of the cheese paired with the freshness of broccoli create a comforting dish that everyone will enjoy. Plus, it’s a fantastic way to sneak in some veggies while satisfying your pasta cravings!

Ingredients

• 8 oz spaghetti
• 1 lb chicken breast, diced
• 2 cups broccoli florets
• 2 cups heavy cream
• 1 cup grated cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil for cooking

Instructions

1. Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat a splash of olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 6-7 minutes.
3. Add Broccoli and Garlic: Stir in the broccoli florets and minced garlic. Cook for an additional 3-4 minutes until the broccoli is tender.
4. Create the Sauce: Pour in the heavy cream and bring to a gentle simmer. Mix in the cheddar and Parmesan cheese, stirring until melted and creamy.
5. Combine: Add the cooked spaghetti to the skillet and toss everything together until well coated in the sauce. Serve hot and enjoy your creamy, cheesy meal!