11 Delicious Turkey Burger Recipes You Need to Try

Turkey burgers are a delicious and healthier alternative to traditional beef burgers, packed with flavor and perfect for any cookout. They’ve got a lean profile without skimping on taste, making them a fantastic option for a quick weeknight dinner or a weekend grill party. With just a few simple ingredients, you can whip up juicy turkey burgers that everyone will love!

Avocado and Chipotle Turkey Burger

Try this tasty twist on a classic turkey burger! The avocado adds creaminess, while the chipotle gives a smoky kick. It’s a simple, quick recipe perfect for weeknight dinners or weekend barbecues.

This burger is not only delicious but also packed with protein and healthy fats, making it a satisfying choice. Pair it with your favorite sides for a meal everyone will enjoy.

Ingredients

• 1 pound ground turkey
• 1 ripe avocado, mashed
• 1 tablespoon chipotle sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 burger buns
• Fresh cilantro, for garnish
• Sliced jalapeños, for topping (optional)

Instructions

1. In a large bowl, mix the ground turkey, mashed avocado, chipotle sauce, garlic powder, onion powder, salt, and pepper until well combined.
2. Form the mixture into 4 equal-sized patties.
3. Heat a grill or skillet over medium heat and place the patties on it. Cook for about 6-7 minutes on each side, or until fully cooked through.
4. Toast the burger buns on the grill or skillet for about 1 minute until golden.
5. Assemble your burgers by placing the patties on the buns, adding fresh cilantro, and topping with jalapeños if desired. Serve warm and enjoy!

Grilled Pineapple and Teriyaki Turkey Burger

This grilled pineapple and teriyaki turkey burger is a delicious twist on a classic favorite. The juicy turkey patty pairs perfectly with the sweet and smoky flavor of grilled pineapple, making every bite a tropical delight. Easy to prepare, this recipe is great for BBQs or a simple weeknight dinner.

The combination of savory turkey, tangy teriyaki sauce, and fresh greens creates a harmonious blend of flavors. It’s not just a burger; it’s a meal that brings a taste of summer to your table. Plus, you can whip this up in no time!

Ingredients

• 1 pound ground turkey
• 1/4 cup teriyaki sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 4 slices fresh pineapple
• 4 burger buns
• 1 cup arugula or lettuce
• Ketchup (for topping)

Instructions

1. In a bowl, combine ground turkey, teriyaki sauce, garlic powder, and black pepper. Mix well and form into four patties.
2. Preheat the grill on medium heat. Grill the turkey patties for about 6-7 minutes per side or until cooked through.
3. While the patties are grilling, place the pineapple slices on the grill. Cook for 2-3 minutes on each side until grill marks appear.
4. Assemble the burgers by placing a turkey patty on the bottom half of each bun. Top with a grilled pineapple slice, a handful of arugula, and a drizzle of ketchup.
5. Place the top half of the bun on each burger and serve immediately.

Mediterranean Turkey Burger with Feta

This Mediterranean Turkey Burger with Feta is a delightful twist on the classic burger. The blend of herbs and spices creates a fresh and zesty flavor that pairs perfectly with the creamy feta cheese. It’s a simple recipe that packs a punch, making it a great choice for weeknight dinners or weekend barbecues.

The juicy turkey patty topped with spinach, olives, and feta is not only delicious but also healthy. These burgers are easy to make, taking about 30 minutes from start to finish, so you can enjoy a satisfying meal without the fuss.

Ingredients

• 1 pound ground turkey
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 4 whole wheat pita breads
• 1 cup baby spinach
• 1/2 cup black olives, sliced
• Cherry tomatoes, for garnish

Instructions

1. In a large bowl, combine ground turkey, feta cheese, parsley, garlic powder, onion powder, oregano, salt, and pepper. Mix until just combined.
2. Form the mixture into four patties.
3. Heat olive oil in a skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until cooked through and golden brown.
4. Warm the pita breads in a dry skillet or microwave.
5. Assemble the burgers by placing a turkey patty in each pita, then top with spinach and olives. Garnish with cherry tomatoes.

Read More : 40 Delicious Breaded Chicken Recipes to Try Tonight

Classic Turkey Burger with Lettuce and Tomato

Turkey burgers are a delicious and healthier alternative to traditional beef burgers. They are juicy, packed with flavor, and surprisingly simple to make. With just a few ingredients, you can whip up a satisfying meal that everyone will enjoy.

This classic turkey burger combines the mild taste of turkey with fresh lettuce and ripe tomato. The crispy lettuce adds a refreshing crunch, while the tomato brings a burst of juiciness. Perfect for a quick weeknight dinner or a weekend barbecue, these burgers are sure to please.

Ingredients

• 1 lb ground turkey
• 1/4 cup breadcrumbs
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 whole wheat burger buns
• 4 lettuce leaves
• 1 large tomato, sliced
• Optional: condiments of choice (ketchup, mustard, mayo)

Instructions

1. In a large bowl, combine the ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. Shape the mixture into four patties, making a slight indentation in the center of each patty to prevent them from puffing up while cooking.
3. Preheat a grill or skillet over medium heat. Cook the patties for about 5-6 minutes on each side or until the internal temperature reaches 165°F (75°C).
4. While the burgers are cooking, prepare the buns and toppings. Toast the buns if desired.
5. Assemble the burgers by placing each patty on a bun, topping it with lettuce and tomato. Add any additional condiments you like.
6. Serve immediately with your favorite sides!

Buffalo Turkey Burger with Blue Cheese Dressing

Buffalo turkey burgers are a fantastic twist on traditional burgers, combining the juicy goodness of turkey with a spicy buffalo sauce kick. These burgers are not only simple to make but also deliver a flavor explosion that will satisfy your cravings. The heat from the buffalo sauce pairs beautifully with the creamy blue cheese dressing, creating a delightful contrast that makes every bite a treat.

Perfect for summer barbecues or a quick weeknight dinner, these burgers can be easily customized with your favorite toppings. Whether you prefer crunchy lettuce, fresh tomatoes, or even a side of celery sticks, each element adds to the overall experience. Here’s how to whip up your own buffalo turkey burger!

Ingredients

• 1 pound ground turkey
• 1/4 cup buffalo sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 4 hamburger buns
• 1 cup shredded lettuce
• 1/2 cup blue cheese dressing
• 1/2 cup sliced celery
• 1/2 cup shredded cheese (optional)

Instructions

1. Mix the turkey, buffalo sauce, garlic powder, onion powder, salt, and pepper in a bowl until well combined.
2. Shape the mixture into 4 patties.
3. Preheat a grill or skillet over medium-high heat and cook the patties for about 5-6 minutes on each side, or until fully cooked and no longer pink in the center.
4. Toast the hamburger buns on the grill or in a toaster.
5. Assemble the burgers: Place a turkey patty on each bun, top with shredded lettuce, blue cheese dressing, and sliced celery. Add cheese if desired.
6. Serve immediately and enjoy your buffalo turkey burgers!

Stuffed Turkey Burger with Spinach and Cheese

If you’re looking for a delicious twist on a classic burger, this stuffed turkey burger with spinach and cheese is a perfect choice. Juicy turkey patties are loaded with fresh spinach and gooey cheese, making each bite a delightful blend of flavors. This recipe is not only tasty but also simple to prepare, making it a great option for a weeknight dinner or a weekend barbecue.

The combination of lean turkey, nutritious spinach, and melting cheese creates a satisfying meal that is both healthy and comforting. Plus, you can easily customize it by adding your favorite toppings or sauces. Let’s get to the recipe!

Read More : 15 Mini Meatloaf Recipes to Delight Your Family and Friends

Sweet Potato and Turkey Burger Blend

This turkey burger recipe is a delightful twist on a classic favorite. Blending lean turkey with the natural sweetness of sweet potatoes, it delivers a juicy, flavor-packed burger that’s not only tasty but also nutritious. The creamy texture of the sweet potatoes pairs perfectly with the savory turkey, creating a mouthwatering experience in every bite.

Making these burgers is simple and perfect for a weeknight meal or a weekend barbecue. Just mix, shape, and grill or pan-fry! They’re also versatile, allowing you to customize toppings and sides to suit your taste. You’ll love how easy it is to prepare this wholesome dish!

Ingredients

• 1 pound ground turkey
• 1 cup cooked sweet potato, mashed
• 1/4 cup breadcrumbs
• 1/4 cup grated onion
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 tablespoon olive oil (for cooking)
• Buns and toppings of your choice (lettuce, tomato, cheese, etc.)

Instructions

1. In a large bowl, combine the ground turkey, mashed sweet potato, breadcrumbs, grated onion, garlic powder, smoked paprika, salt, and pepper. Mix until well combined.
2. Shape the mixture into patties, about 1/2-inch thick.
3. Heat olive oil in a skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F (74°C).
4. Assemble your burgers on buns with your favorite toppings and serve immediately.

Juicy Herb-Infused Turkey Burger

This juicy herb-infused turkey burger is a fantastic option for a light yet satisfying meal. Packed with fresh herbs and spices, it’s not only delicious but also simple to make. The turkey remains tender and flavorful, making it a perfect choice for a weeknight dinner or weekend barbecue.

Whether you’re a seasoned cook or a beginner, you’ll love how quickly these come together. Pair them with your favorite toppings and a fresh bun for a delightful bite that everyone will enjoy!

Ingredients

• 1 pound ground turkey
• 1/4 cup finely chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 4 hamburger buns
• 4 slices of cheese (optional)
• Lettuce, tomato, and other toppings as desired

Instructions

1. In a large bowl, combine ground turkey, parsley, thyme, garlic powder, onion powder, salt, and pepper. Mix gently until just blended.
2. Form the mixture into 4 equal patties, making a slight indentation in the center of each patty to help them cook evenly.
3. Heat the olive oil in a skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (75°C).
4. If using cheese, place a slice on each patty during the last minute of cooking and cover to melt.
5. Serve the burgers on buns with your choice of lettuce, tomato, and other toppings.

Zucchini and Turkey Burger Combo

This zucchini and turkey burger combo is a delightful twist on the classic burger that’s both tasty and simple to whip up. The combination of ground turkey and grated zucchini creates a juicy, flavorful patty that’s perfect for grilling or pan-searing. You’ll enjoy the added crunch and freshness that the zucchini brings, making it a healthier choice without sacrificing flavor.

Ideal for summer barbecues or a quick weeknight dinner, these burgers are a hit with both kids and adults. Serve them on a bun with your favorite toppings and a side of sweet potato fries for a complete meal that’s sure to please everyone!

Ingredients

• 1 pound ground turkey
• 1 medium zucchini, grated
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1 egg
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Hamburger buns
• Favorite toppings (lettuce, tomato, sauce, etc.)

Instructions

1. In a large bowl, combine the ground turkey, grated zucchini, breadcrumbs, Parmesan cheese, minced garlic, egg, oregano, salt, and pepper. Mix until well combined.
2. Form the mixture into patties, about 1/2 inch thick.
3. Preheat a grill or skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until fully cooked and browned.
4. Toast the hamburger buns lightly on the grill or in a toaster.
5. Assemble your burgers by placing the patty on the bun and adding your favorite toppings. Serve immediately with a side of sweet potato fries.

Cajun-Spiced Turkey Burger

This Cajun-Spiced Turkey Burger is a delightful twist on the classic burger, bursting with zest and flavor. The spice blend gives it a warm kick, making every bite a tasty experience that’s perfect for grilling season or a quick dinner at home.

It’s easy to whip up, requiring minimal ingredients and time. Whether you’re hosting friends or just treating yourself, these turkey burgers are sure to impress with their juicy texture and bold taste.

Ingredients

• 1 lb ground turkey
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 4 burger buns
• Pickles and sliced red onions for topping

Instructions

1. In a large bowl, combine ground turkey, Cajun seasoning, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are well incorporated.
2. Form the mixture into four equal-sized patties.
3. Heat olive oil in a skillet over medium heat. Cook the patties for about 5-6 minutes on each side or until they reach an internal temperature of 165°F (74°C).
4. Toast the burger buns in the same skillet for an extra crunch.
5. Assemble the burgers by placing a patty on each bun and topping with pickles and sliced red onions. Serve immediately.

Read More : 15 Easy Ground Beef Dinner Recipes to Delight Your Family

Grilled BBQ Turkey Burger with Coleslaw

Grilled BBQ turkey burgers bring a delicious twist to your typical burger night. With a juicy turkey patty seasoned to perfection, these burgers are topped with a crunchy coleslaw that adds a refreshing crunch. The combination of savory BBQ sauce and the crisp, tangy slaw makes each bite incredibly satisfying.

This recipe is simple to whip up, making it perfect for a quick weeknight dinner or a weekend BBQ with friends and family. You’ll love how easy it is to create a meal that feels gourmet without spending hours in the kitchen.

Ingredients

• 1 pound ground turkey
• 1/4 cup BBQ sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 whole wheat burger buns
• 1 cup green cabbage, shredded
• 1/2 cup carrot, shredded
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• Fresh cilantro for garnish

Instructions

1. Prepare the Turkey Patties: In a bowl, mix ground turkey, BBQ sauce, garlic powder, onion powder, salt, and pepper. Form into four equal patties.
2. Grill the Patties: Preheat your grill to medium-high heat. Cook the turkey patties for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
3. Make the Coleslaw: In a separate bowl, combine the shredded cabbage, carrot, mayonnaise, apple cider vinegar, and sugar. Mix well and set aside.
4. Assemble the Burgers: Toast the whole wheat buns on the grill for about 1 minute. Place a turkey patty on each bun, top with coleslaw, and garnish with fresh cilantro.
5. Serve: Enjoy your grilled BBQ turkey burgers with extra BBQ sauce on the side, if desired!