12 Delicious Chicken Alfredo Recipes to Try Tonight

Chicken Alfredo is a creamy, comforting dish that combines tender pieces of chicken with fettuccine pasta, all smothered in a rich Alfredo sauce made from butter, cream, and parmesan cheese. Perfect for a cozy dinner at home or a quick weeknight meal, this classic Italian-American dish hits the spot every time.

Homemade Alfredo Sauce Ingredients

Chicken Alfredo is a creamy, comforting dish that brings a taste of Italy right to your kitchen. The rich, velvety sauce pairs perfectly with pasta and juicy chicken, making it a family favorite that’s surprisingly easy to whip up.

The star of this recipe is the homemade Alfredo sauce, which combines just a few simple ingredients to create a luscious coating for your pasta. With flavors of garlic, butter, and parmesan cheese, it’s a dish that’s both indulgent and satisfying.

Ingredients

• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon chopped fresh parsley (optional)

Instructions

1. In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Pour in the heavy cream, stirring to combine. Bring to a gentle simmer.
3. Gradually whisk in the Parmesan cheese, allowing it to melt and thicken the sauce. Stir continuously to avoid lumps.
4. Season with salt and pepper to taste. If desired, add chopped parsley for a fresh touch.
5. Serve the sauce over cooked pasta and chicken, enjoying your homemade Chicken Alfredo!

Healthy Alternatives to Heavy Cream

Chicken Alfredo is a creamy, comforting dish that’s always a hit at the dinner table. Traditionally made with heavy cream, it can be quite rich, but there are healthier options that can keep the flavor intact while reducing calories and fat. Using alternatives like Greek yogurt or cauliflower puree can give you that creamy texture without the heaviness.

These alternatives not only lighten the dish but also add nutritional benefits. Greek yogurt adds protein and probiotics, while cauliflower packs in vitamins and fiber. With a few simple swaps, you can enjoy a lighter version of Chicken Alfredo that still satisfies your cravings.

Ingredients

• 8 oz fettuccine pasta
• 2 cups cooked chicken, diced
• 2 cups fresh spinach
• 1 cup Greek yogurt
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Cook the fettuccine according to package instructions; drain and set aside.
2. In a large skillet over medium heat, sauté garlic in a little olive oil until fragrant.
3. Add the cooked chicken and spinach; cook until the spinach is wilted.
4. In a bowl, mix Greek yogurt, chicken broth, and Parmesan until smooth.
5. Pour the mixture into the skillet, stirring to combine and heat through.
6. Mix in the cooked pasta, season with salt and pepper, and serve warm.

Classic Chicken Alfredo Recipe

Chicken Alfredo is a comforting dish that combines tender chicken with creamy pasta, making it a favorite for family dinners or cozy nights in. Its rich, cheesy sauce is a delightful blend of flavors that never fails to satisfy. Plus, it’s simple to whip up, perfect for both beginner cooks and seasoned chefs.

This recipe features fettuccine noodles coated in a velvety Alfredo sauce enriched with garlic and Parmesan cheese, paired with juicy pieces of chicken. It’s a deliciously creamy meal that can be ready in under 30 minutes, offering a taste of Italian cuisine right at home.

Ingredients

• 8 ounces fettuccine pasta
• 2 tablespoons olive oil
• 2 chicken breasts, cut into bite-sized pieces
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Make the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth. Season with additional salt and pepper if needed.
4. Combine: Add the cooked fettuccine and chicken back into the skillet. Toss everything together until well coated in the sauce.
5. Serve: Plate the Chicken Alfredo and garnish with chopped parsley. Enjoy!

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One-Pan Chicken Alfredo Dinner

Looking for a cozy and delicious dinner option? This One-Pan Chicken Alfredo is just what you need! Creamy and rich, this dish combines tender chicken with perfectly cooked pasta in a luscious Alfredo sauce. It’s simple to make and requires minimal cleanup, making it perfect for busy weeknights.

The combination of garlic, parmesan, and cream creates a comforting flavor that’s hard to resist. Plus, everything cooks together in one pan, so you get all the flavors melded beautifully. Let’s get cooking!

Ingredients

• 2 boneless, skinless chicken breasts
• 8 ounces fettuccine pasta
• 2 tablespoons olive oil
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook them for 5-7 minutes on each side until golden brown. Remove and set aside.
2. In the same skillet, add garlic and sauté for 1 minute until fragrant. Then, pour in the chicken broth and bring to a simmer.
3. Add the fettuccine to the skillet and cook according to package instructions, stirring occasionally. Once the pasta is almost done, stir in the heavy cream and parmesan cheese.
4. Return the chicken to the pan and let it simmer for an additional 5 minutes, allowing the flavors to blend.
5. Garnish with fresh parsley before serving. Enjoy your creamy, dreamy One-Pan Chicken Alfredo!

Making It Vegan-Friendly

Chicken Alfredo is a rich and creamy pasta dish that many love for its comforting flavors. Transforming this classic recipe into a vegan-friendly version can be both fun and satisfying. With a few simple substitutions, you can enjoy the same creamy texture and savory taste without any animal products!

To start, instead of chicken, use plant-based protein like chickpeas or tofu. For the creamy sauce, swap traditional dairy ingredients with cashew cream or coconut milk, which provides that luscious consistency. Fresh herbs and nutritional yeast can enhance the flavor profile to keep it deliciously satisfying!

Ingredients

• 8 oz fettuccine (or any pasta of choice)
• 1 cup cooked chickpeas (or tofu, cubed)
• 1 cup cashews (soaked for 2-4 hours)
• 1 cup vegetable broth
• 1/4 cup nutritional yeast
• 2 tablespoons lemon juice
• 2 cloves garlic
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a blender, combine soaked cashews, vegetable broth, nutritional yeast, lemon juice, garlic, salt, and pepper. Blend until smooth and creamy.
3. In a skillet, heat a bit of oil over medium heat. Add the cooked chickpeas (or tofu) and sauté until slightly crispy.
4. Add the blended cashew sauce to the skillet and heat through. Mix in the cooked pasta, tossing to coat.
5. Serve hot, garnished with fresh parsley.

Using Different Types of Pasta

Chicken Alfredo is a creamy, delicious dish that brings comfort to any table. The rich, velvety sauce complements a variety of pasta types, making it perfect for customizing to your taste. Whether you’re in the mood for something classic or looking to switch things up, you can easily adapt this dish with different shapes and textures.

From traditional fettuccine to fun alternatives like farfalle or penne, each pasta type has its own charm. Fettuccine, with its wide ribbons, holds the sauce beautifully, while penne’s tubular shape captures the creamy goodness inside. If you want to try something unique, opt for orecchiette, which means ‘little ears’ in Italian and adds an interesting twist to your meal. Experimenting with different pasta shapes not only changes the presentation but also the overall dining experience.

Ingredients

• 8 ounces fettuccine or your preferred pasta
• 1 pound chicken breast, diced
• 2 tablespoons olive oil
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
3. Add Garlic: Add minced garlic to the skillet and sauté for another minute until fragrant.
4. Make the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and the sauce thickens. Adjust seasoning with salt and pepper.
5. Toss Together: Add the cooked pasta to the skillet and toss to coat in the sauce. Cook for an additional 2 minutes to heat through.
6. Serve: Garnish with fresh parsley and enjoy your Chicken Alfredo!

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Adding Seafood to Chicken Alfredo

Chicken Alfredo is a creamy and rich pasta dish that typically features tender chicken and a luscious Alfredo sauce. By adding seafood, you can elevate this classic recipe, infusing it with new flavors and delightful textures. The combination of succulent shrimp and chicken creates a satisfying meal that’s simple to prepare, making it perfect for weeknight dinners or special occasions.

The creamy sauce pairs beautifully with the delicate taste of seafood, while the noodles provide a comforting base. You can experiment with different types of seafood, such as scallops or crab, to customize the dish to your liking. Whether you’re a seafood lover or just want to try something new, this adaptation is sure to impress!

Ingredients

• 8 oz fettuccine pasta
• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, sliced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 pound shrimp, peeled and deveined
• 1 tablespoon lemon juice
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the sliced chicken and cook until golden brown, about 5-7 minutes. Remove from the skillet and set aside.
3. Prepare the Sauce: In the same skillet, pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, garlic powder, salt, and black pepper. Cook until the sauce thickens slightly.
4. Add the Seafood: Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Return the cooked chicken to the skillet and mix well.
5. Toss with Pasta: Add the cooked fettuccine to the skillet, tossing to coat the pasta with the sauce. Drizzle with lemon juice and garnish with fresh parsley before serving.

Variations with Vegetables

Chicken Alfredo is a creamy pasta dish that offers a delicious combination of flavors, making it an instant favorite. The rich, velvety sauce pairs perfectly with tender chicken and al dente pasta. It’s simple to prepare, making it a go-to meal for busy weeknights or special occasions.

Adding vegetables to Chicken Alfredo not only boosts the nutritional value but also enhances the dish’s color and texture. Popular choices include broccoli, bell peppers, and peas, each contributing a fresh crunch and vibrant hues. These additions make the dish more satisfying and can appeal to a wider range of taste preferences.

Ingredients

• 8 ounces fettuccine pasta
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 cup green peas (fresh or frozen)
• 2 cups cooked chicken, diced
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package directions. In the last 3 minutes of cooking, add the broccoli and peas. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the sliced bell pepper and cook for about 3 minutes until softened. Stir in the minced garlic and cook for another minute.
3. Add Chicken and Cream: Add the diced chicken to the skillet, followed by the heavy cream. Stir well to combine, and let it simmer for 2-3 minutes to thicken slightly.
4. Combine: Mix in the drained pasta, broccoli, and peas to the skillet. Toss everything together until well coated. Sprinkle with Parmesan cheese, and season with salt and pepper to taste.
5. Serve: Remove from heat and serve hot, garnished with extra Parmesan if desired.

Quick Weeknight Chicken Alfredo

Chicken Alfredo is a creamy, comforting dish that’s perfect for a busy weeknight dinner. With tender chicken, rich Alfredo sauce, and pasta, it delivers a delicious flavor that everyone loves. It’s simple to make and can be ready in about 30 minutes, making it a go-to recipe for those hectic evenings.

The creaminess of the sauce combines beautifully with the savory chicken and the pasta, creating a dish that’s both satisfying and quick to prepare. This recipe is ideal for busy families or anyone looking for a delicious meal without spending hours in the kitchen.

Ingredients

• 2 cups fettuccine pasta
• 1 tablespoon olive oil
• 2 chicken breasts, cut into bite-sized pieces
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown, about 5-7 minutes. Add minced garlic and sauté for an additional minute.
3. Make the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and the sauce is smooth. Adjust seasoning with more salt and pepper if needed.
4. Combine: Add the cooked fettuccine to the skillet and toss until the pasta is well coated with the sauce and chicken.
5. Serve: Garnish with chopped parsley and serve immediately. Enjoy your creamy Chicken Alfredo!

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Pairing Suggestions for Chicken Alfredo

Chicken Alfredo is a creamy and comforting pasta dish that combines tender chicken with a rich, buttery sauce. It’s easy to whip up, making it a go-to for weeknight dinners or special occasions alike. The flavors of the creamy Alfredo sauce perfectly complement the savory chicken, creating a meal that feels indulgent yet straightforward.

When it comes to pairing suggestions, a fresh salad is an excellent choice. A simple mixed greens salad with tomatoes, cucumbers, and a light vinaigrette can cut through the richness of the Alfredo. For those who enjoy a heartier side, garlic bread is another popular option, offering a delightful crunch to balance the creamy pasta. To drink, a chilled glass of white wine, such as Pinot Grigio, enhances the meal with its crisp notes, making it a satisfying dining experience.

Ingredients

• 1 pound fettuccine pasta
• 2 tablespoons olive oil
• 2 chicken breasts, cooked and sliced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Pour in the heavy cream and butter, stirring until combined.
3. Add Cheese: Reduce heat and stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
4. Combine: Add the cooked pasta to the skillet and toss to coat in the Alfredo sauce. Gently fold in the sliced chicken.
5. Serve: Plate the Chicken Alfredo and garnish with chopped parsley. Enjoy!

Chicken Alfredo for Special Occasions

Chicken Alfredo is a classic dish that brings rich and creamy flavors to the table, making it perfect for special occasions. The combination of tender chicken, fettuccine pasta, and a luscious Alfredo sauce creates a comforting meal that feels indulgent yet surprisingly easy to prepare.

This recipe balances the savory taste of garlic and parmesan with the creaminess of butter and heavy cream. It’s a crowd-pleaser that impresses without requiring hours in the kitchen, allowing you to enjoy the moment with your guests.

Ingredients

• 2 boneless, skinless chicken breasts
• 8 ounces fettuccine pasta
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add fettuccine and cook according to package instructions. Drain and set aside.
2. Cook the Chicken: Season chicken breasts with salt and pepper. In a skillet over medium heat, melt 1 tablespoon of butter. Add chicken and cook for about 6-7 minutes on each side, or until fully cooked. Remove from the skillet and let rest before slicing.
3. Make the Alfredo Sauce: In the same skillet, melt the remaining butter and add minced garlic. Sauté for about 1 minute until fragrant. Pour in heavy cream and simmer for 2-3 minutes. Stir in Parmesan cheese until melted and smooth.
4. Combine: Add the cooked fettuccine to the sauce, tossing to coat. Slice the chicken and place on top of the pasta.
5. Serve: Garnish with fresh parsley and extra Parmesan, if desired. Enjoy this delicious Chicken Alfredo with your loved ones!