10 Delicious Leftover Grilled Chicken Recipes to Try Today

Got some leftover grilled chicken? Don’t let it go to waste! These recipes are perfect for turning that extra chicken into quick, tasty meals that add variety to your week. From salads to wraps, let’s explore how to transform those leftovers into something delicious without any fuss.

Spicy Chicken Tacos with Salsa Verde

Spicy Chicken Tacos with Salsa Verde are a fun and delicious way to use up leftover grilled chicken. The burst of flavors from the spicy chicken combined with the tangy salsa verde creates a satisfying meal that’s sure to please. Plus, these tacos are quick to whip up, making them a perfect weeknight dinner solution.

The dish is all about vibrant flavors and fresh ingredients, making it both tasty and light. The spiciness can be adjusted to your liking, allowing for a customized heat level. Serve these tacos with a sprinkle of fresh cilantro for an extra pop of flavor!

Ingredients

• 2 cups cooked grilled chicken, shredded
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup salsa verde
• 1/2 cup diced onions
• 1/4 cup fresh cilantro, chopped

Instructions

1. Heat the olive oil in a skillet over medium heat. Add the shredded chicken, chili powder, cumin, salt, and pepper. Cook until the chicken is heated through, about 5 minutes.
2. Warm the corn tortillas in a separate pan until soft and pliable.
3. Assemble the tacos by placing a generous amount of the spicy chicken mixture in each tortilla. Top with salsa verde, diced onions, and fresh cilantro.
4. Serve immediately and enjoy your flavorful tacos!

Chicken Stir-Fry with Broccoli and Carrots

This Chicken Stir-Fry with Broccoli and Carrots is a quick and delicious way to use up leftover grilled chicken. Packed with vibrant veggies and a savory sauce, it’s perfect for a weeknight dinner when you want something simple yet satisfying. The combination of tender chicken, crisp broccoli, and sweet carrots creates a delightful medley of flavors and textures.

Not only is this stir-fry easy to prepare, but it also comes together in just about 20 minutes, making it a fantastic option for busy evenings. Throw in some rice or noodles, and you’ve got a complete meal that the whole family will love!

Ingredients

• 2 cups cooked grilled chicken, sliced
• 2 cups broccoli florets
• 1 cup carrots, sliced
• 1 red bell pepper, sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• Salt and pepper to taste
• Cooked rice or noodles for serving

Instructions

1. Heat olive oil in a large skillet or wok over medium-high heat. Add garlic and ginger, stirring for about 30 seconds until fragrant.
2. Add broccoli, carrots, and red bell pepper. Stir-fry for about 5 minutes or until veggies are tender-crisp.
3. Incorporate the sliced grilled chicken, soy sauce, and sesame oil. Stir well to combine and heat through, about 3 minutes.
4. Season with salt and pepper to taste. Serve over cooked rice or noodles.

Grilled Chicken Salad with Avocado and Lime Dressing

This Grilled Chicken Salad with Avocado and Lime Dressing is a refreshing way to enjoy leftover grilled chicken. It’s packed with vibrant flavors and textures, combining tender chicken, creamy avocado, and crisp greens. The zesty lime dressing ties everything together, making each bite a delightful experience. Not only is it simple to whip up, but it also brings a healthy twist to your meal rotation.

This salad is perfect for lunch or a light dinner, and it’s a great way to use up those leftover chicken pieces. The creamy avocado adds richness, while the lime dressing gives it a bright, tangy kick. Pair it with your favorite toppings, and you’ve got a meal that’s as satisfying as it is delicious!

Ingredients

• 2 cups mixed salad greens
• 1 cup grilled chicken, sliced
• 1 ripe avocado, sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 2 tablespoons olive oil
• 1 teaspoon honey (optional)
• Salt and pepper to taste

Instructions

1. Prepare the Dressing: In a small bowl, whisk together lime juice, olive oil, honey, salt, and pepper until well combined.
2. Assemble the Salad: In a large bowl, place the mixed greens as the base. Top with sliced grilled chicken, avocado, and cherry tomatoes.
3. Drizzle Dressing: Pour the lime dressing over the salad and gently toss to combine all ingredients.
4. Garnish: Sprinkle with chopped cilantro for added flavor.
5. Serve: Enjoy immediately for a fresh and tasty meal!

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Chicken Quesadillas with Cheese and Peppers

Chicken quesadillas are a fantastic way to use leftover grilled chicken, combining simple ingredients for a quick and tasty meal. The blend of melted cheese with sweet bell peppers and seasoned chicken creates a delightful flavor that everyone will enjoy. Plus, they are simple to whip up, making them perfect for a busy weeknight dinner.

These quesadillas are not just versatile but also customizable. You can add your favorite toppings like avocado, salsa, or fresh cilantro for an extra burst of flavor. In just a few steps, you will have a satisfying dish that’s great for sharing or perfect for a cozy dinner at home.

Ingredients

• 2 cups cooked grilled chicken, shredded
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 cup bell peppers, sliced (any color)
• 1/2 cup onion, sliced
• 4 flour tortillas
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional toppings: salsa, guacamole, cilantro

Instructions

1. Heat olive oil in a skillet over medium heat. Add sliced onions and bell peppers, cooking until tender, about 5 minutes. Season with salt and pepper.
2. Add the shredded chicken to the skillet, mixing it with the vegetables until heated through.
3. In another skillet, place a flour tortilla and sprinkle half with cheese. Layer on the chicken and pepper mixture, then add more cheese on top. Fold the tortilla in half.
4. Cook for 3-4 minutes on each side until the tortilla is golden brown and the cheese is melted. Repeat with remaining tortillas and filling.
5. Slice the quesadillas into wedges and serve with your choice of toppings.

Chicken Fried Rice with Peas and Eggs

Chicken fried rice with peas and eggs is a delightful dish that transforms your leftover grilled chicken into a quick and satisfying meal. The combination of tender chicken, bright green peas, and fluffy scrambled eggs makes for a colorful and hearty plate. It’s simple to whip up, taking just about 30 minutes from start to finish, making it perfect for busy weeknights.

This recipe is all about comforting flavors, with a hint of soy sauce adding depth to the fried rice. The peas add a pop of sweetness, while the eggs provide creaminess that ties everything together. You can easily customize it by adding your favorite vegetables or adjusting the seasonings to suit your taste.

Ingredients

• 2 cups cooked rice (preferably day-old)
• 1 cup leftover grilled chicken, diced
• 1 cup frozen peas
• 2 large eggs
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 3 green onions, chopped
• Salt and pepper to taste

Instructions

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the peas and sauté for 2-3 minutes until heated through. Remove from the skillet and set aside.
2. Add the remaining oil, then scramble the eggs in the skillet until fully cooked. Remove and set aside with the peas.
3. In the same skillet, add the diced chicken and cooked rice. Stir-fry for about 5 minutes until heated through. Add the soy sauce, peas, scrambled eggs, and green onions. Mix well and cook for another 2-3 minutes.
4. Season with salt and pepper to taste. Serve hot and enjoy your delicious chicken fried rice!

Thai Coconut Chicken Soup

Thai Coconut Chicken Soup is a warming dish that brings together the delicious flavors of coconut milk, lime, and tender grilled chicken. It’s light yet rich, with a hint of spice and plenty of fresh herbs to brighten the bowl. This soup is not only comforting but also simple to whip up, making it a perfect choice for a quick weeknight dinner or a cozy weekend meal.

This recipe is a fantastic way to use up leftover grilled chicken, turning it into a delightful soup that is sure to please. The combination of creamy coconut milk and zesty lime creates a balance that’s both refreshing and satisfying. Plus, you can customize it with your favorite veggies for added nutrition and flavor.

Ingredients

• 2 cups cooked grilled chicken, shredded
• 1 can (14 oz) coconut milk
• 4 cups chicken broth
• 1 tablespoon red curry paste
• 1 tablespoon fish sauce
• 2 teaspoons fresh lime juice
• 1 cup mushrooms, sliced
• 1 red bell pepper, sliced
• 1 cup fresh spinach
• 1 tablespoon fresh cilantro, chopped
• 1-2 fresh red chilies, sliced (optional)
• Lime wedges for serving

Instructions

1. In a large pot, combine coconut milk, chicken broth, and red curry paste. Stir well and bring to a simmer over medium heat.
2. Add the mushrooms and bell pepper. Cook for about 5 minutes until the vegetables are tender.
3. Stir in the shredded chicken and fish sauce, letting it heat through for another 3-4 minutes.
4. Add the spinach and lime juice, cooking just until the spinach wilts.
5. Serve hot, garnished with cilantro, sliced chilies, and lime wedges on the side.

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Creamy Chicken and Mushroom Pasta

This creamy chicken and mushroom pasta dish is a delightful way to use up leftover grilled chicken. With its rich, velvety sauce and tender mushrooms, it brings comfort food to the next level. Plus, it’s quick and simple to make, making it perfect for busy weeknights or an easy meal prep option.

The combination of savory grilled chicken, earthy mushrooms, and creamy sauce creates a delicious balance of flavors. You’ll love how the pasta absorbs the sauce, giving you a satisfying meal that’s both filling and flavorful.

Ingredients

• 2 cups cooked fettuccine or pasta of choice
• 2 cups leftover grilled chicken, diced
• 1 cup mushrooms, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the diced grilled chicken and heat through.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and combined.
5. Add the cooked pasta, tossing everything together. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

BBQ Chicken Pizza with Red Onions

Leftover grilled chicken has never been so delicious! This BBQ Chicken Pizza with Red Onions is a fun and easy way to transform last night’s dinner into a flavor-packed meal. With smoky BBQ sauce, tender chicken, and a hint of sweetness from the onions, this pizza is sure to please everyone at the table.

This recipe is super simple, making it perfect for a quick weeknight meal or a casual weekend get-together. The combination of tangy BBQ sauce and fresh toppings creates a tasty balance that’s irresistible. Plus, you can customize it with your favorite veggies or cheeses to make it your own!

Ingredients

• 1 pre-made pizza crust
• 2 cups cooked grilled chicken, diced
• 1 cup BBQ sauce
• 1 medium red onion, thinly sliced
• 1 cup shredded mozzarella cheese
• 1/4 cup fresh cilantro, chopped (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 450°F (232°C).
2. Prepare the Chicken: In a bowl, mix the diced grilled chicken with the BBQ sauce until evenly coated.
3. Assemble the Pizza: Spread the BBQ chicken mixture over the pizza crust. Add sliced red onions evenly on top, and then sprinkle with mozzarella cheese.
4. Bake: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly.
5. Garnish: Remove from the oven and sprinkle with fresh cilantro, if using. Slice and serve hot!

Grilled Chicken Sandwich with Pesto

This Grilled Chicken Sandwich with Pesto is a delightful way to use up leftover grilled chicken. It’s packed with flavor, combining the savory taste of grilled chicken with fresh, aromatic pesto. The creamy texture of the pesto perfectly complements the juicy chicken, making each bite a delicious experience. Plus, it’s super easy to prepare, making it perfect for a quick lunch or casual dinner.

The vibrant colors from fresh greens and the zesty punch from the pesto create a sandwich that’s not only tasty but visually appealing as well. You can whip it up in no time, and it’s a great way to impress guests or enjoy a comforting meal on your own.

Ingredients

• 2 cups leftover grilled chicken, sliced
• 4 slices of your favorite bread (ciabatta or sourdough work well)
• 1/4 cup pesto sauce
• 1 cup fresh spinach or arugula
• 1/2 cup sliced tomatoes
• 1/2 cup mozzarella cheese, shredded
• Olive oil for grilling

Instructions

1. Spread pesto sauce on one side of each slice of bread.
2. Layer the grilled chicken, fresh spinach, sliced tomatoes, and mozzarella on two slices of bread, pesto side up.
3. Top with the remaining slices of bread, pesto side down, to create a sandwich.
4. Heat a skillet over medium heat and add a little olive oil. Grill the sandwiches for about 3-4 minutes on each side, or until the bread is golden and the cheese is melted.
5. Remove from the skillet, slice in half, and enjoy your delicious grilled chicken sandwich!

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Mediterranean Chicken Wrap with Tzatziki

This Mediterranean Chicken Wrap is a delightful way to enjoy leftover grilled chicken. It’s fresh, vibrant, and bursting with flavor, thanks to the mix of crunchy vegetables and a creamy tzatziki sauce. Perfect for a quick lunch or dinner, this wrap is simple to make and can be customized with your favorite ingredients.

The combination of tender chicken, crisp veggies, and zesty sauce makes each bite satisfying. It’s a fantastic way to use up leftovers while enjoying a taste of the Mediterranean!

Ingredients

• 2 cups leftover grilled chicken, shredded
• 1 large tortilla or flatbread
• 1 cup mixed greens
• 1/2 cup bell peppers, diced (any color)
• 1/4 cup red onion, thinly sliced
• 1/2 cucumber, diced
• 1/4 cup tzatziki sauce
• Fresh parsley, for garnish

Instructions

1. Prepare the Ingredients: Start by shredding the leftover grilled chicken into bite-sized pieces. Dice the bell peppers and cucumber, and slice the red onion.
2. Assemble the Wrap: Lay the tortilla flat on a clean surface. Start with a layer of mixed greens, then add the shredded chicken, diced vegetables, and a drizzle of tzatziki sauce.
3. Wrap It Up: Fold the sides of the tortilla inwards and then roll it up tightly from the bottom. Ensure all fillings are secure inside.
4. Serve: Cut the wrap in half and garnish with fresh parsley. Enjoy your delicious Mediterranean chicken wrap!