10 Delicious Homemade Sushi Recipes to Try Today

If you’re looking to whip up some sushi at home, you’ve come to the right place! This collection of homemade sushi recipes will help you create delicious rolls and bowls that are sure to impress. Get ready to roll up your sleeves and have some fun in the kitchen!

Shrimp and Avocado Maki

Shrimp and avocado maki is a delightful sushi roll that combines the sweetness of shrimp with the creamy texture of avocado. This roll is fresh, light, and perfect for sushi lovers. Making it at home is simple and fun, allowing you to customize it to your taste.

The combination of flavors is refreshing, making it a fantastic option for lunch or a casual dinner. With just a few ingredients and some rolled sushi rice, you can create a restaurant-quality dish in your own kitchen!

Ingredients

• 1 cup sushi rice
• 1 1/4 cups water
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 4 sheets of nori (seaweed)
• 1 ripe avocado, sliced
• 8-10 cooked shrimp, peeled and deveined
• Soy sauce, for serving
• Pickled ginger, for serving

Instructions

1. Cook the Rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker or pot. Cook according to the rice cooker’s instructions or bring to a boil, then cover and simmer for 20 minutes. Remove from heat and let sit for 10 minutes.
2. Season the Rice: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Pour this mixture over the cooked rice and gently fold to combine. Allow the rice to cool to room temperature.
3. Prepare the Maki: Lay a sheet of nori on a bamboo sushi mat, shiny side down. Wet your hands to prevent sticking, then spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Place a few slices of avocado and shrimp along the bottom edge of the rice.
4. Roll the Sushi: Starting from the bottom, carefully lift the mat and roll the sushi away from you, pressing gently but firmly to shape the roll. Continue rolling until you reach the top edge, moisten it with a bit of water to seal.
5. Slice and Serve: Use a sharp knife to slice the rolled sushi into bite-sized pieces. Serve with soy sauce and pickled ginger on the side.

Teriyaki Salmon Sushi

Teriyaki salmon sushi is a delicious, flavorful dish that combines the rich taste of salmon with the sweet and savory notes of teriyaki sauce. This sushi is not only a treat for your taste buds but also a stunning dish to present at any gathering. Perfect for sushi lovers, this recipe is surprisingly simple to make at home!

The contrast of the tender salmon and the crunchy vegetables wrapped in vinegared rice is sure to impress. Whether you’re a seasoned chef or a beginner, you’ll find making teriyaki salmon sushi an enjoyable experience that delivers a fresh, satisfying meal.

Ingredients

• 2 cups sushi rice
• 2 1/2 cups water
• 1 tablespoon rice vinegar
• 1/2 teaspoon salt
• 1 pound fresh salmon fillet, skinless
• 1/4 cup teriyaki sauce
• 4 sheets nori (seaweed)
• 1 cucumber, julienned
• 1 avocado, sliced
• Sesame seeds, for garnish
• Green onions, chopped, for garnish

Instructions

1. Cook the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer’s instructions. Once done, let it cool slightly.
2. Prepare the Salmon: While the rice is cooking, marinate the salmon fillet in teriyaki sauce for 15-20 minutes. Then, grill or pan-sear the salmon until cooked through, about 4-5 minutes per side. Let it cool, then flake into bite-sized pieces.
3. Assemble the Sushi: Place a bamboo sushi mat on a clean surface. Lay a sheet of nori on the mat, shiny side down. With wet hands, spread a thin layer of sushi rice over the nori, leaving about an inch at the top edge. Place a line of flaked salmon, julienned cucumber, and avocado slices across the center of the rice.
4. Roll the Sushi: Starting from the edge closest to you, carefully lift the mat and roll the sushi away from you, pressing gently but firmly to shape the roll. Continue rolling until the nori seals the sushi. Slice the roll into bite-sized pieces with a sharp, wet knife.
5. Garnish and Serve: Arrange the sushi rolls on a plate, then sprinkle with sesame seeds and chopped green onions. Serve with extra teriyaki sauce for dipping.

Mango and Coconut Sushi

Mango and coconut sushi is a refreshing twist on traditional sushi, combining sweet tropical flavors with a creamy texture. This delightful treat is not only delicious but also simple to make, making it perfect for a fun cooking session at home or a unique dessert to impress your guests.

The soft, sweet mango pairs perfectly with the chewy rice and a hint of coconut, creating a taste that dances on your palate. Whether you’re a sushi lover or just looking for a new dessert idea, this recipe is sure to bring a smile to your face.

Ingredients

• 1 cup sushi rice
• 1 1/4 cups water
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 ripe mango, sliced
• 1/4 cup shredded coconut
• 1/2 cup coconut cream
• 1 tablespoon lime juice
• Optional: mint leaves for garnish

Instructions

1. Prepare the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a pot, bringing it to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 20 minutes. Remove from heat and let it sit for an additional 10 minutes.
2. Season the Rice: In a small bowl, mix the rice vinegar and sugar until dissolved. Gently fold this mixture into the warm rice to season it.
3. Assemble the Sushi: Place a bamboo sushi mat on a clean surface and lay a sheet of plastic wrap over it. Spread a thin layer of sushi rice over the wrap, leaving a small border at the top. Arrange slices of mango in a line along the bottom edge of the rice.
4. Roll the Sushi: Using the mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Once rolled, use a sharp knife to slice the sushi into bite-sized pieces.
5. Make the Coconut Cream Sauce: In a small bowl, whisk together coconut cream and lime juice until smooth.
6. Serve: Drizzle the coconut cream over the sushi rolls and sprinkle with shredded coconut. Garnish with mint leaves if desired.

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Vegetable Tempura Sushi

Vegetable Tempura Sushi is a delightful twist on traditional sushi, combining crispy tempura vegetables with soft sushi rice. The contrast of textures makes each bite enjoyable, with a burst of fresh flavors from the veggies. This recipe is straightforward and perfect for both sushi beginners and experienced chefs alike.

Using seasonal vegetables, you can customize this sushi to suit your taste. The tempura adds a crunchy element that pairs beautifully with the creamy avocado and tangy dipping sauce. It’s a fun and tasty way to enjoy sushi at home!

Ingredients

• 1 cup sushi rice
• 1 1/4 cups water
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• Assorted vegetables (e.g., zucchini, carrots, bell peppers)
• 1/2 cup flour
• 1/2 cup cold water
• 1/4 cup cornstarch
• Vegetable oil for frying
• Nori sheets
• Soy sauce for dipping

Instructions

1. Cook the Rice: Rinse sushi rice under cold water until the water runs clear. Combine with water in a rice cooker and cook according to the manufacturer’s instructions. Once done, mix rice vinegar, sugar, and salt in a small bowl, then gently fold this mixture into the rice. Allow it to cool.
2. Prepare the Tempura Batter: In a bowl, mix flour and cornstarch, then gradually add cold water until smooth.
3. Fry the Vegetables: Heat vegetable oil in a deep pan. Dip assorted vegetable strips into the tempura batter and fry until golden brown. Remove and place on paper towels to absorb excess oil.
4. Assemble the Sushi: Lay a nori sheet on a bamboo mat. Spread a thin layer of sushi rice over the nori, then add fried tempura vegetables in the center. Roll tightly using the mat, then slice into bite-sized pieces.
5. Serve: Arrange the sushi rolls on a plate and serve with soy sauce for dipping.

Spicy Tuna Poke Bowl

A Spicy Tuna Poke Bowl is a delightful mix of fresh flavors and textures that brings a taste of Hawaii right to your kitchen. With tender chunks of tuna marinated in a spicy sauce, combined with vibrant vegetables and fluffy rice, this dish is not only delicious but also simple to prepare. It’s a great choice for a quick weeknight dinner or a casual gathering with friends.

This bowl is all about balance, featuring creamy avocado, crunchy cucumbers, and a bite of spicy mayo. You’ll love how easy it is to customize with your favorite ingredients, making it a perfect meal for everyone. Dive into this fresh and zesty poke bowl that’s sure to impress!

Ingredients

• 2 cups sushi rice
• 2 1/2 cups water
• 1 lb sushi-grade tuna, diced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sriracha (or to taste)
• 1 avocado, sliced
• 1 small cucumber, sliced
• 1/2 cup diced bell pepper
• 1/4 cup green onions, chopped
• 1 tablespoon sesame seeds
• 1/4 cup spicy mayo (optional)

Instructions

1. Cook the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker or pot, and cook according to the instructions. Once done, let it sit covered for about 10 minutes.
2. Prepare the Tuna: In a medium bowl, mix the diced tuna with soy sauce, sesame oil, and sriracha. Adjust the spice level to your liking.
3. Assemble the Bowl: In serving bowls, place a scoop of sushi rice as a base. Top with the marinated tuna, avocado slices, cucumber, bell pepper, and green onions.
4. Finish with Toppings: Drizzle with spicy mayo if desired, and sprinkle sesame seeds over the top.
5. Serve: Enjoy immediately for a fresh and satisfying meal!

Classic California Roll

The Classic California Roll is a popular sushi choice that combines flavors and textures in a delightful way. It’s a great introduction to sushi-making for beginners, as it’s simple and doesn’t require raw fish, making it accessible for everyone. The creamy avocado, crunchy cucumber, and sweet crab meat wrapped in seasoned rice create a satisfying bite that’s both fresh and comforting.

This sushi roll is not only delicious but also customizable. You can swap out ingredients based on your preferences, making it fun to create your own version. Whether you’re preparing it for a cozy night in or impressing friends at a gathering, the California Roll is sure to be a hit.

Ingredients

• 2 cups sushi rice
• 2 1/2 cups water
• 1/3 cup rice vinegar
• 3 tablespoons sugar
• 1 teaspoon salt
• 4 sheets nori (seaweed)
• 1 avocado, sliced
• 1 small cucumber, julienned
• 8 ounces imitation crab meat, shredded
• Sesame seeds (optional, for garnish)

Instructions

1. Cook the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker or pot, and cook according to the manufacturer’s instructions. Once cooked, let it cool slightly.
2. Season the Rice: In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm rice, being careful not to mash it.
3. Prepare the Sushi Roll: Place a bamboo sushi mat on a clean surface and lay a sheet of nori, shiny side down. Wet your hands to prevent sticking, then spread a thin layer of seasoned rice over the nori, leaving a 1-inch border at the top.
4. Add Fillings: Lay slices of avocado, cucumber, and shredded crab meat in a line across the rice. Sprinkle sesame seeds if desired.
5. Roll It Up: Using the bamboo mat, carefully lift the edge closest to you and roll it over the filling, pressing gently but firmly. Continue rolling until you reach the bare edge of nori. Moisten this edge to seal the roll.
6. Slice and Serve: Using a sharp, wet knife, slice the roll into bite-sized pieces. Serve with soy sauce, pickled ginger, and wasabi for dipping.

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Fried Rice Sushi Rolls

Fried rice sushi rolls are a fun twist on traditional sushi. They combine the comforting flavors of fried rice with the playful presentation of sushi rolls, making them a delightful and satisfying meal. These rolls are filled with vibrant veggies and can be customized with your favorite proteins, making them a great option for both lunch and dinner.

This recipe is simple, perfect for beginners, and offers a burst of flavor in every bite. Plus, they’re fun to make, so gather your friends or family and enjoy a sushi night at home!

Ingredients

• 2 cups cooked rice (preferably day-old)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 cup mixed vegetables (carrots, peas, bell peppers)
• 2 green onions, chopped
• 1 egg, beaten
• Seaweed sheets (nori)
• Optional: cooked shrimp or chicken, sliced
• Fresh cilantro or lettuce leaves for garnish
• Soy sauce for dipping

Instructions

1. Heat sesame oil in a skillet over medium heat. Add the mixed vegetables and sauté for about 2-3 minutes until tender.
2. Add the cooked rice and soy sauce, stirring to combine. Push the rice to one side of the skillet and pour the beaten egg on the other side. Scramble the egg, then mix into the rice.
3. Once everything is heated through, remove from heat and let it cool slightly.
4. Lay a sheet of nori on a sushi mat or clean surface. Spread a layer of the fried rice mixture evenly over the nori, leaving a small border at the edges.
5. Optional: Add cooked shrimp or chicken slices on top of the rice mixture.
6. Roll the sushi tightly, using the mat to help shape it. Seal the edge with a bit of water.
7. Slice the roll into bite-sized pieces and serve with soy sauce and fresh cilantro or lettuce for garnish.

Dragon Fruit Sushi

Dragon Fruit Sushi is a fun and colorful twist on traditional sushi. This recipe combines the sweet and slightly tangy flavor of dragon fruit with fresh vegetables, making it both vibrant and refreshing. It’s a hit for those who want a light meal or a unique appetizer, and it’s surprisingly simple to prepare!

The bright pink hue of the dragon fruit wrap adds a visual appeal that is sure to impress your family and friends. Plus, it’s a great way to introduce kids to sushi in a fun way. Let’s get rolling!

Ingredients

• 1 cup sushi rice
• 1 1/4 cups water
• 1/2 teaspoon salt
• 1/4 cup rice vinegar
• 1 tablespoon sugar
• 1 medium-sized dragon fruit (peeled and sliced into thin sheets)
• 1/2 cucumber (julienned)
• 1 carrot (julienned)
• 1 bell pepper (sliced thinly)
• Soy sauce (for serving)

Instructions

1. Cook the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a pot, add salt, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Remove from heat and let it sit for 10 minutes.
2. Prepare the Sushi Vinegar: In a small bowl, mix rice vinegar and sugar until dissolved. Gently fold this mixture into the cooked rice, allowing it to cool slightly.
3. Assemble the Sushi: Lay a sheet of dragon fruit on a bamboo sushi mat. Spread a thin layer of sushi rice over the fruit, leaving a small border. Arrange cucumber, carrot, and bell pepper on top of the rice.
4. Roll It Up: Using the mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge with a bit of water if necessary.
5. Slice and Serve: Use a sharp knife to slice the roll into bite-sized pieces. Serve with soy sauce for dipping!

Dynamite Shrimp Sushi Bowls

Dynamite Shrimp Sushi Bowls are a fun and tasty way to enjoy sushi at home. This dish features succulent shrimp tossed in a spicy mayo sauce, served over a bed of sushi rice and topped with fresh veggies and garnishes. The combination of flavors and textures makes this bowl a delightful treat for your taste buds.

This recipe is easy to make, perfect for a quick weeknight dinner or a casual get-together. You’ll love how the creamy, spicy sauce complements the tender shrimp, while the crunchy vegetables add a refreshing touch.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup sushi rice
• 1 1/4 cups water
• 1/4 cup mayonnaise
• 2 tablespoons sriracha sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 cup diced cucumber
• 1/2 cup diced bell pepper
• 1 avocado, sliced
• 1 tablespoon chopped scallions
• Sesame seeds for garnish
• Fresh cilantro for garnish

Instructions

1. Cook the Rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer’s instructions. Alternatively, bring to a boil in a pot, then cover and simmer for 20 minutes.
2. Prepare the Shrimp: In a bowl, mix mayonnaise, sriracha, soy sauce, and sesame oil to create the dynamite sauce. In a pan over medium heat, cook the shrimp until pink and opaque, about 3-4 minutes. Once cooked, toss the shrimp in the dynamite sauce until evenly coated.
3. Assemble the Bowl: In serving bowls, layer a scoop of sushi rice, followed by the dynamite shrimp, diced cucumber, bell pepper, and avocado slices.
4. Garnish and Serve: Top with chopped scallions, sesame seeds, and cilantro. Serve immediately and enjoy your homemade Dynamite Shrimp Sushi Bowls!

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Spicy Crab Hand Rolls

Spicy Crab Hand Rolls are a fun and delightful way to enjoy sushi right at home. These rolls are packed with a creamy, zesty crab filling, wrapped snugly in nori and fresh vegetables. The combination of textures and flavors makes each bite a treat for your taste buds. Plus, they’re simple to make, making them perfect for a casual dinner or a gathering with friends.

With just a few ingredients and some easy steps, you can whip up these hand rolls in no time. The spicy mayo adds a kick that pairs wonderfully with the tender crab and crisp veggies. Whether you’re a sushi novice or a seasoned pro, these hand rolls will surely impress!

Ingredients

• 1 cup sushi rice
• 1 1/4 cups water
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 8 sheets nori (seaweed)
• 1 cup cooked crab meat (or imitation crab)
• 2 tablespoons mayonnaise
• 1 tablespoon Sriracha (or to taste)
• 1 avocado, sliced
• 1 cucumber, julienned
• Soy sauce for serving

Instructions

1. Cook the Rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer’s instructions. Once cooked, let it cool slightly.
2. Season the Rice: In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice, being careful not to mash the grains.
3. Prepare the Filling: In a bowl, combine the crab meat, mayonnaise, and Sriracha. Adjust the spice level to your liking.
4. Assemble the Rolls: Lay a sheet of nori on a bamboo sushi mat or a clean surface. With wet hands, spread a thin layer of sushi rice over the nori, leaving the top inch clear. Add a line of the crab mixture, a slice of avocado, and some cucumber in the center.
5. Roll It Up: Starting from the bottom, carefully roll the nori away from you, applying gentle pressure to shape the roll. Seal the edge with a little water.
6. Slice and Serve: Cut the roll into bite-sized pieces using a sharp knife. Enjoy with soy sauce for dipping!