10 Easy Bacon Recipes for a Delicious Dinner

Looking for some quick and simple dinner ideas that feature everyone’s favorite ingredient? Dive into these easy bacon recipes that’ll satisfy your cravings without keeping you in the kitchen for hours. Whether you’re whipping up a hearty dish or a fun twist on a classic, these recipes will help you make bacon the star of your dinner table.

Barbecue Bacon Meatloaf

Barbecue Bacon Meatloaf is a comforting dish that combines classic meatloaf flavors with the smoky goodness of bacon. This dish is not only flavorful but also easy to prepare, making it a perfect choice for a weeknight dinner. The sweet and tangy barbecue sauce drizzled on top adds a delightful finishing touch that everyone will love.

With just a few simple ingredients, you can whip up this hearty meal in no time. The combination of ground meat, crispy bacon, and zesty barbecue sauce creates a savory experience that’s sure to satisfy your cravings. Let’s dive into the ingredients and how to make this delicious meatloaf!

Ingredients

• 1 lb ground beef
• 1/2 lb bacon, chopped
• 1 cup breadcrumbs
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1/2 cup barbecue sauce, plus more for topping
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, chopped bacon, breadcrumbs, onion, garlic, egg, barbecue sauce, salt, pepper, and smoked paprika. Mix until just combined.
3. Transfer the mixture into a loaf pan, shaping it into a loaf form.
4. Spread additional barbecue sauce over the top of the meatloaf for added flavor.
5. Bake in the preheated oven for 1 hour, or until cooked through and the internal temperature reaches 160°F (70°C).
6. Let it rest for a few minutes before slicing and serving. Enjoy your barbecue bacon meatloaf!

Bacon-Wrapped Chicken Breasts

Looking for an easy way to spice up dinner? Bacon-wrapped chicken breasts are a delicious option that combines tender, juicy chicken with the savory flavor of crispy bacon. The smoky taste of the bacon perfectly complements the chicken, making each bite satisfying and full of flavor. Plus, this recipe is simple to prepare, allowing you to enjoy a delightful meal without too much fuss.

Not only is this dish quick to make, but it also impresses anyone at the dinner table. With just a few ingredients, you can create a satisfying dish that feels gourmet. Serve these bacon-wrapped chicken breasts with a side salad or some roasted vegetables for a complete meal!

Ingredients

• 4 boneless, skinless chicken breasts
• 8 slices of bacon
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the chicken breasts with garlic powder, paprika, salt, and pepper on both sides.
3. Wrap each chicken breast with 2 slices of bacon, securing the ends with toothpicks if necessary.
4. Place the wrapped chicken on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
6. Let it rest for a few minutes, then garnish with fresh parsley before serving.

Also Read: 20 Easy Dinner Crockpot Recipes for Busy Weeknights

One-Pan Bacon and Veggie Stir-Fry

This One-Pan Bacon and Veggie Stir-Fry is a delightful blend of flavors and textures that can brighten up any dinner table. It’s a simple yet satisfying dish, combining crispy bacon with crunchy vegetables, offering a savory taste that’s hard to resist.

Perfect for busy weeknights, this recipe comes together in no time and requires minimal cleanup. Toss in your favorite veggies, and you have a colorful, hearty meal that everyone will enjoy.

Ingredients

• 8 slices of bacon, chopped
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• Salt and pepper to taste
• Red pepper flakes (optional, for heat)

Instructions

1. Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside, leaving some bacon grease in the pan.
2. Stir-Fry the Veggies: Add the broccoli and bell peppers to the skillet. Stir-fry for about 5-7 minutes until they start to soften.
3. Add Garlic and Bacon: Stir in the minced garlic and cook for an additional minute. Then, return the cooked bacon to the skillet.
4. Season: Pour in the soy sauce and season with salt, pepper, and red pepper flakes if using. Toss everything together and cook for another 2-3 minutes.
5. Serve: Remove from heat and serve warm, either on its own or over rice for a complete meal.

Creamy Bacon Pasta

Looking for a quick and satisfying dinner option? Creamy bacon pasta is the answer! With its rich and savory flavors, this dish brings comfort food to your table in no time. The crispy bacon pairs perfectly with creamy pasta, creating a delightful meal that both adults and kids will love.

This recipe is not only simple to make but also allows for some creativity. You can add in veggies or switch up the pasta type based on your preference. It’s an easy way to elevate your dinner routine while keeping it delicious!

Ingredients

• 8 ounces fettuccine or pasta of your choice
• 6 slices of bacon, chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions. Drain and set aside.
2. Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Transfer to a paper towel-lined plate to drain excess fat.
3. Add Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
4. Create the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and mix until the sauce is smooth.
5. Toss Everything Together: Add the cooked pasta and crispy bacon to the skillet. Toss to combine, and season with salt and pepper to taste.
6. Serve: Plate the pasta and garnish with fresh parsley. Enjoy your creamy bacon pasta!

Also Read: 10 Easy Healthy Dinner Recipes to Try Tonight

Bacon and Cheese Stuffed Peppers

Bacon and cheese stuffed peppers are a delightful combination of flavors that make for a satisfying dinner. The sweetness of the bell peppers pairs perfectly with the savory, smoky bacon and creamy cheese, creating a dish that’s both comforting and delicious. Plus, making these stuffed peppers is quite simple, making it an ideal choice for a weeknight meal.

This recipe is not only easy to follow but also allows for some customization. You can mix and match your favorite cheeses or add different spices to suit your taste. The result is a hearty, flavorful dish that will please everyone at the table.

Ingredients

• 4 large bell peppers (any color)
• 8 slices of cooked bacon, chopped
• 1 cup cooked rice (white or brown)
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove the seeds and membranes. Arrange them upright in a baking dish.
3. In a large mixing bowl, combine the cooked rice, chopped bacon, shredded cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
4. Spoon the mixture into each bell pepper, filling them generously.
5. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
6. Garnish with fresh parsley if desired, and serve warm.

Bacon-Infused Quiche

Bacon-infused quiche is a delightful dish that combines rich flavors and a creamy texture. This recipe is not only delicious but also simple to make, making it perfect for a cozy dinner or brunch with friends. The crispy bacon adds a savory depth, while the cheese brings in a delightful creaminess that binds everything together.

With its flaky crust and fluffy filling, this quiche is sure to please everyone at the table. Plus, it’s incredibly versatile; feel free to throw in your favorite veggies or cheeses. Let’s dive into the recipe so you can bring this tasty dish to your kitchen!

Ingredients

• 1 pre-made pie crust
• 6 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, garlic powder, and onion powder until well combined.
3. Place the pie crust in a pie dish and sprinkle the crumbled bacon and shredded cheese evenly over the bottom.
4. Pour the egg mixture over the bacon and cheese, making sure it is evenly distributed.
5. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top.
6. Let it cool for a few minutes, then slice and serve warm, garnished with fresh herbs if desired.

Also Read: 10 Easy Paleo Dinner Recipes You’ll Love

Bacon and Potato Hash

There’s something comforting about a hearty bacon and potato hash. This dish combines crispy bacon with tender potatoes, creating a satisfying meal that’s perfect for dinner. The salty and smoky flavors from the bacon complement the mild, buttery taste of the potatoes, making each bite delightful.

Not only is this recipe easy to whip up, but it’s also versatile. You can add in other ingredients like onions or peppers to give it your own twist. It’s a simple, filling dish that’s sure to please everyone at the table!

Ingredients

• 4 large potatoes, diced
• 6 slices of bacon, chopped
• 1 small onion, diced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Chopped green onions, for garnish

Instructions

1. Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the pan and set it aside, leaving some grease in the skillet.
2. Sauté the Potatoes: Add the diced potatoes to the skillet and cook for about 10-15 minutes, stirring occasionally, until they’re golden brown and tender.
3. Add Onion: Toss in the diced onion and cook for an additional 5 minutes until the onion is translucent.
4. Combine: Stir in the cooked bacon, and season with salt and pepper to taste. Cook for a few more minutes to heat everything through.
5. Garnish: Serve hot, garnished with chopped green onions.

Bacon-Corn Fritters

Bacon-corn fritters are a delightful blend of sweet corn and crispy bacon, creating a savory treat that’s perfect for dinner. These fritters are crispy on the outside and tender on the inside, offering a satisfying crunch with every bite. They are simple to prepare and make a fun addition to any meal, whether it’s a casual family dinner or a gathering with friends.

The combination of bacon and corn brings a comforting flavor profile that is hard to resist. These fritters are versatile; you can serve them as a side dish, appetizer, or even as a main course with a salad. Get ready to enjoy a deliciously easy recipe that everyone will love!

Ingredients

• 1 cup corn kernels (fresh or frozen)
• 1/2 cup cooked and crumbled bacon
• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg
• 1/2 cup milk
• 1 tablespoon chopped fresh parsley (optional)
• Oil for frying

Instructions

1. Mix Dry Ingredients: In a large bowl, combine the flour, cornmeal, baking powder, salt, and pepper.
2. Add Wet Ingredients: In another bowl, whisk together the egg and milk. Pour this mixture into the dry ingredients and stir until just combined.
3. Incorporate Corn and Bacon: Gently fold in the corn kernels, crumbled bacon, and parsley, if using.
4. Heat the Oil: In a frying pan, heat about 1/4 inch of oil over medium heat until hot.
5. Fry the Fritters: Drop spoonfuls of the batter into the hot oil, flattening them slightly. Cook for 3-4 minutes on each side until golden brown.
6. Drain and Serve: Remove the fritters from the pan and place them on paper towels to drain excess oil. Serve warm with your favorite dipping sauce.

Also Read: 10 Easy Crescent Roll Dinner Recipes to Try Tonight

Bacon Avocado Salad

This Bacon Avocado Salad is a delightful mix of flavors and textures that brings together the crispy goodness of bacon with the creamy richness of ripe avocados. It’s a simple yet satisfying dish that can be whipped up in no time, making it perfect for a quick dinner option or a light lunch.

The combination of fresh greens, juicy tomatoes, and zesty lime adds a refreshing touch, while the bacon provides a savory crunch that elevates the entire salad. It’s a dish that feels indulgent but is surprisingly easy to prepare.

Ingredients

• 4 slices of bacon
• 2 ripe avocados, sliced
• 1 cup cherry tomatoes, halved
• 4 cups mixed greens
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Instructions

1. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain.
2. Prepare the Salad Base: In a large bowl, combine the mixed greens, cherry tomatoes, and chopped cilantro.
3. Add the Avocado: Gently fold in the avocado slices, being careful not to mash them.
4. Add the Bacon: Crumble the cooked bacon and sprinkle it over the salad.
5. Dress the Salad: Drizzle with lime juice and season with salt and pepper. Toss gently to combine before serving.

Bacon and Spinach Stuffed Shells

If you’re looking for a simple yet satisfying dinner option, bacon and spinach stuffed shells are the way to go! These large pasta shells are filled with a delightful mixture of creamy ricotta, fresh spinach, and crispy bacon, all topped with rich marinara sauce. The combination of flavors will have your taste buds dancing, and the dish is easy enough for a weeknight meal.

Not only are these stuffed shells comforting and hearty, but they also pack a punch of nutrients from the spinach. Plus, the prep time is minimal, allowing you to whip up a delicious dinner without spending hours in the kitchen. Whether you’re feeding a family or entertaining friends, this dish is sure to impress!

Ingredients

• 12 large pasta shells
• 4 slices of bacon, chopped
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cups marinara sauce
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C). Cook the pasta shells according to package instructions until al dente. Drain and set aside.
2. In a skillet, cook the chopped bacon over medium heat until crispy. Remove from the pan and drain on paper towels.
3. In a bowl, mix together the ricotta cheese, chopped spinach, cooked bacon, Parmesan cheese, and the egg. Season with salt and pepper.
4. Stuff each pasta shell with the filling and place them in a baking dish. Pour the marinara sauce over the stuffed shells.
5. Bake in the preheated oven for 25-30 minutes, until heated through and bubbly. Sprinkle with fresh parsley before serving.