10 Delicious Baked Salmon Recipes You Must Try

Baking salmon is an easy way to whip up a tasty and healthy meal in no time. With a few simple ingredients and minimal prep, you can enjoy tender, flaky fish that’s bursting with flavor. Get ready to impress your taste buds with these delightful baked salmon recipes that will have everyone asking for seconds!

Herb-Crusted Baked Salmon

This herb-crusted baked salmon is a delightful dish that brings vibrant flavors to your table. With a crispy herb crust and juicy salmon, it’s both satisfying and refreshing. It’s also super easy to whip up, making it a perfect choice for busy weeknights or impressing guests without spending hours in the kitchen.

The combination of fresh herbs and zesty lemon adds brightness to the dish, enhancing the natural flavors of the salmon. You’ll love how the herbs not only create a beautiful crust but also infuse the fish with their aromatic goodness. Serve it alongside a light salad or some roasted veggies, and you’ve got a meal that’s healthy, tasty, and oh-so-simple!

Ingredients

• 2 salmon fillets
• 1 tablespoon olive oil
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 lemon, sliced

Instructions

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper and place the salmon fillets on it.
3. Drizzle olive oil over the salmon and rub it evenly over the surface.
4. In a small bowl, mix the parsley, dill, chives, garlic powder, salt, and pepper. Press this herb mixture onto the top of the salmon fillets.
5. Top each fillet with lemon slices for extra flavor.
6. Bake in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork.

Spicy Sriracha Maple Salmon

This Spicy Sriracha Maple Salmon is a delightful blend of sweet and spicy flavors that come together perfectly. The combination of sriracha and maple syrup creates a sticky glaze that caramelizes beautifully in the oven, making each bite a burst of flavor. Plus, it’s super simple to prepare, making it an excellent choice for a weeknight dinner or a special occasion.

The salmon fillets are not only delicious but also packed with nutrients, making it a healthy choice for your meals. The heat from the sriracha is nicely balanced by the sweetness of the maple, resulting in a dish that’s sure to impress anyone who tries it. Pair it with your favorite sides for a complete meal!

Ingredients

• 4 salmon fillets
• 1/4 cup maple syrup
• 2 tablespoons sriracha sauce
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Lemon slices for garnish

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the maple syrup, sriracha, soy sauce, olive oil, garlic powder, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet and brush them generously with the marinade.
4. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
5. Serve hot, garnished with lemon slices for an extra burst of freshness.

Pesto Baked Salmon with Cherry Tomatoes

Pesto baked salmon with cherry tomatoes is a delightful dish that combines the rich flavors of salmon, fresh basil, and juicy cherry tomatoes. This recipe is simple to make, making it perfect for a weeknight dinner or a special occasion. The fresh pesto adds a vibrant touch, enhancing the salmon’s natural taste while the tomatoes provide a burst of sweetness in every bite.

Not only is this dish quick to prepare, but it also looks stunning when served. The combination of the green pesto, bright red tomatoes, and perfectly cooked salmon creates an inviting presentation. Enjoy this healthy, flavorful meal that’s sure to impress family and friends!

Ingredients

• 2 salmon fillets
• 1/2 cup basil pesto
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper and place the salmon fillets on it.
3. Spread the basil pesto generously over the salmon fillets.
4. Arrange the halved cherry tomatoes around the salmon, then drizzle everything with olive oil. Season with salt and pepper.
5. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with fresh basil leaves before serving.

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Lemon Dill Baked Salmon

This lemon dill baked salmon is a light and refreshing dish that’s both easy to prepare and bursting with flavor. With the bright taste of lemon and the aromatic touch of dill, it creates a delightful meal that feels special yet is quick enough for any weeknight dinner.

Perfectly flaky and tender, this salmon cooks in one pan, making cleanup a breeze. Whether served with a side of veggies or over a bed of rice, it’s sure to impress. Let’s get cooking!

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons fresh dill, chopped
• 1 lemon, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a baking dish, place the salmon fillets skin-side down. Drizzle with olive oil and sprinkle the minced garlic, dill, salt, and pepper over the top.
3. Arrange lemon slices on and around the salmon.
4. Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
5. Serve immediately, garnished with extra dill if desired.

Baked Salmon with Creamy Spinach Sauce

Baked Salmon with Creamy Spinach Sauce is a delightful dish that combines tender salmon with a rich and smooth sauce. The spinach adds a fresh touch, making it a perfect balance of flavors. This recipe is not only delicious but also simple enough for any home cook to master.

The creamy sauce envelops the salmon, creating a comforting meal that feels special yet quick to prepare. It’s a great option for weeknight dinners or entertaining guests. Enjoy this nutritious and satisfying dish that will surely impress!

Ingredients

• 4 salmon fillets
• 2 cups fresh spinach, chopped
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C). Place the salmon fillets on a greased baking dish and season with salt and pepper.
2. In a skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute.
3. Stir in the chopped spinach and cook until wilted. Pour in the heavy cream and bring to a simmer.
4. Add the Parmesan cheese, stirring until melted and smooth. Pour the creamy spinach sauce over the salmon fillets.
5. Bake for 15-20 minutes until the salmon is cooked through and flakes easily with a fork. Serve warm and enjoy!

Mediterranean Baked Salmon with Olives

Bright and flavorful, Mediterranean Baked Salmon with Olives is a dish that brings the taste of the coast right to your kitchen. This recipe features tender salmon fillets baked with olives, cherry tomatoes, and aromatic herbs, creating a delightful combination that’s both healthy and satisfying. The tanginess of the olives perfectly complements the rich flavor of the salmon, making it a standout meal that’s simple enough for any weeknight.

Not only is this recipe easy to prepare, but it also celebrates fresh ingredients that are staples in Mediterranean cuisine. With just a few steps, you can have a vibrant dish that’s sure to impress family and friends. Serve it with a side of roasted vegetables or a light salad for a complete meal!

Ingredients

• 4 salmon fillets
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, pitted and sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 lemon, sliced
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a baking dish, arrange the salmon fillets and drizzle with olive oil. Sprinkle minced garlic, oregano, salt, and pepper over the fillets.
3. Scatter the cherry tomatoes and olives around the salmon. Top with lemon slices.
4. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
5. Garnish with fresh basil before serving. Enjoy your Mediterranean feast!

Read More : 10 Delicious Salmon Recipes You Need to Try

Teriyaki Baked Salmon with Sesame Seeds

This Teriyaki Baked Salmon is a delightful dish that balances sweet and savory flavors, making it a favorite for seafood lovers. The glaze, made from soy sauce, honey, and ginger, caramelizes beautifully in the oven, creating a tasty crust. It’s simple to make and perfect for a weeknight dinner or a special occasion.

The salmon is moist and flaky, while the sesame seeds add a nice crunch. Pair it with steamed vegetables or rice for a complete meal that’s both satisfying and healthy. Let’s get cooking!

Ingredients

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 teaspoons freshly grated ginger
• 1 tablespoon sesame oil
• 2 tablespoons sesame seeds
• 2 green onions, chopped
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, and sesame oil.
3. Place the salmon fillets in a baking dish and season them with salt and pepper. Pour the teriyaki sauce over the salmon, ensuring each fillet is well-coated.
4. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Sprinkle sesame seeds and chopped green onions on top before serving. Enjoy your delicious Teriyaki Baked Salmon!

Honey Garlic Glazed Salmon

Honey garlic glazed salmon is a flavorful dish that combines the rich taste of fresh salmon with a sweet and savory glaze. This recipe is simple to make and perfect for a weeknight dinner or a special occasion. The honey adds a delightful sweetness, while the garlic brings a savory depth that complements the fish beautifully.

With minimal prep and cook time, you can have a delicious meal ready in no time. Serve this salmon with rice or a fresh salad for a balanced meal that everyone will love.

Ingredients

• 4 salmon fillets
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, whisk together honey, soy sauce, minced garlic, olive oil, lemon juice, salt, and pepper.
3. Place the salmon fillets in a baking dish and pour the honey garlic mixture over them, ensuring they’re well coated.
4. Bake in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork.
5. Garnish with chopped green onions before serving. Enjoy your delicious honey garlic glazed salmon!

Cajun Spiced Baked Salmon

Cajun Spiced Baked Salmon is a delightful dish that combines the rich flavor of salmon with the bold, zesty spices typical of Cajun cuisine. This recipe is not only simple to prepare but also brings an exciting twist to your dinner table, making it perfect for a weeknight meal or a special occasion. The salmon fillet bakes to tender perfection, infused with a kick of spice that pairs beautifully with its natural taste.

With a mix of paprika, garlic powder, and cayenne pepper, the seasoning gives each bite a warm, smoky flavor. The best part? You can serve it alongside fresh veggies or on a bed of rice for a complete meal. Let’s get cooking!

Ingredients

• 2 salmon fillets
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional for extra heat)
• Salt and pepper to taste
• 1 lemon, sliced
• Fresh parsley, for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix the olive oil, Cajun seasoning, garlic powder, paprika, and cayenne pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the spice mixture evenly over the fillets.
4. Season with salt and pepper, then place lemon slices on top of the salmon.
5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with fresh parsley before serving. Enjoy your flavorful Cajun Spiced Baked Salmon!

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Baked Salmon with Mango Salsa

Baked salmon with mango salsa is a delightful dish that perfectly combines the rich flavor of salmon with the sweet, tangy notes of fresh mango. This recipe is not just tasty but also simple to prepare, making it an ideal choice for both weeknight dinners and special occasions.

The salmon is baked to tender perfection, while the mango salsa adds a burst of tropical flavor that brightens every bite. Whether you’re a seasoned chef or a kitchen newbie, this dish is sure to impress!

Ingredients

• 4 salmon fillets
• 2 ripe mangoes, diced
• 1 small red onion, finely chopped
• 1 red bell pepper, diced
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• Salt and pepper, to taste
• Olive oil

Instructions

1. Preheat your oven to 375°F (190°C). Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
2. Bake the salmon in the preheated oven for about 15-20 minutes, or until the fish flakes easily with a fork.
3. While the salmon is baking, prepare the mango salsa. In a bowl, combine the diced mangoes, red onion, red bell pepper, jalapeño, cilantro, lime juice, and a pinch of salt. Mix well.
4. Once the salmon is done, remove it from the oven and let it rest for a few minutes. Top each fillet with the mango salsa before serving.