10 Delicious Bone-In Chicken Thigh Recipes to Try Tonight

Bone-in chicken thighs are a fantastic choice for anyone looking to whip up some comforting and delicious meals. These juicy cuts of meat are not only affordable but also packed with flavor, making them a go-to for weeknight dinners or special occasions. Whether you’re looking for simple roasting ideas or hearty stew recipes, there’s a little something for everyone to enjoy!

Honey Garlic Glazed Chicken Thighs

Honey garlic glazed chicken thighs are a delicious and simple dish that balances sweet and savory flavors. The tender, juicy chicken thighs are coated in a sticky honey garlic sauce that caramelizes beautifully during cooking, creating a delightful glaze. This recipe is easy to prepare, making it perfect for a weeknight meal or a weekend dinner with friends.

The combination of honey and garlic brings a rich flavor that pairs well with rice or vegetables, making it a versatile option for any dinner table. Plus, the cooking process is straightforward, allowing you to enjoy more time with your loved ones while the chicken bakes to perfection.

Ingredients

• 4 bone-in chicken thighs
• 1/4 cup honey
• 3 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground ginger
• Salt and pepper to taste
• Sliced green onions for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix honey, soy sauce, minced garlic, olive oil, ground ginger, salt, and pepper.
3. Place the chicken thighs in a baking dish and pour the honey garlic mixture over them, ensuring they are well coated.
4. Bake for 35-40 minutes, basting with the sauce halfway through, until the chicken is cooked through and has a nice glaze.
5. Garnish with sliced green onions before serving. Enjoy with rice or your favorite side dishes!

Crispy Baked Chicken Thighs with Herbs

Crispy baked chicken thighs are a delicious and satisfying dish that packs a punch of flavor. The combination of herbs and spices creates a savory coating that pairs perfectly with the juicy chicken. This recipe is simple to make and perfect for a weeknight dinner or a special occasion.

The crispy skin is the star of this dish, offering a delightful crunch with every bite. Together with roasted vegetables, it’s not only a meal but a feast for the senses!

Ingredients

• 4 bone-in chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 lemon, sliced
• 2 cups mixed vegetables (like carrots, bell peppers, and zucchini)

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix olive oil, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
3. Toss the chicken thighs in the mixture until they are well-coated.
4. Place the chicken thighs on a baking sheet lined with parchment paper. Arrange the lemon slices around the chicken.
5. Add the mixed vegetables to the baking sheet, tossing them with a bit of olive oil, salt, and pepper.
6. Bake for 35-40 minutes or until the chicken is cooked through and the skin is crispy.
7. Let it rest for a few minutes before serving, and enjoy your crispy baked chicken thighs with herbs!

Lemon Rosemary Roasted Chicken Thighs

Lemon Rosemary Roasted Chicken Thighs are a delightful blend of tangy and aromatic flavors. The juicy chicken thighs absorb the bright notes of lemon and the earthy scent of rosemary, creating a dish that’s both refreshing and comforting. Plus, this recipe is simple to make, making it an excellent choice for a weeknight dinner or a gathering with friends.

The chicken thighs cook to perfection, with crispy skin and tender meat. Pair them with a side of roasted vegetables or a fresh salad, and you have a meal that’s sure to impress. Let’s jump into the ingredients and how to prepare this delicious dish!

Ingredients

• 4 bone-in chicken thighs
• 2 tablespoons olive oil
• 2 lemons (one for juice, one sliced)
• 3-4 sprigs fresh rosemary
• 4 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper.
3. Place the chicken thighs in a baking dish and pour the olive oil mixture over them, ensuring they are well coated.
4. Nestle lemon slices and rosemary sprigs around the chicken.
5. Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy.
6. Let the chicken rest for a few minutes before serving. Enjoy your flavorful meal!

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Braised Chicken Thighs in Red Wine Sauce

This recipe for braised chicken thighs in red wine sauce delivers deep, rich flavors that will impress any dinner guest. Simple to make, it combines tender chicken with a savory sauce that’s perfect over rice or mashed potatoes.

The chicken thighs cook slowly, absorbing the wine and herbs, resulting in a dish that’s both comforting and elegant. Enjoy the aroma of garlic and herbs wafting through your kitchen as this delicious meal comes together.

Ingredients

• 4 bone-in chicken thighs
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup red wine
• 1 cup chicken broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper, then brown them in the skillet for about 5 minutes on each side. Remove and set aside.
2. Add chopped onion and garlic to the skillet, cooking until softened, about 3 minutes. Stir in the tomato paste and cook for another minute.
3. Pour in the red wine, scraping up any brown bits from the bottom. Bring it to a simmer, then add chicken broth and thyme.
4. Return the chicken to the skillet, cover, and let it simmer on low heat for 30-40 minutes until the chicken is cooked through and tender.
5. Serve the chicken topped with sauce and garnish with fresh parsley.

Teriyaki Chicken Thighs with Sesame Seeds

These Teriyaki Chicken Thighs are a delightful blend of sweet and savory flavors, making them a hit for any dinner table. The tender meat absorbs the rich teriyaki sauce, leading to a juicy and flavorful experience. Plus, they are easy to prepare, perfect for a weeknight meal or a gathering with friends.

The glaze creates a shiny finish that is irresistible, while the sesame seeds add a lovely crunch. This dish pairs wonderfully with steamed rice or stir-fried vegetables, giving you a complete meal that’s bursting with flavor.

Ingredients

• 4 bone-in chicken thighs
• 1/2 cup teriyaki sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 2 green onions, sliced
• 1 tablespoon sesame seeds
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together teriyaki sauce, soy sauce, honey, sesame oil, salt, and pepper.
3. Place the chicken thighs in a baking dish and pour the sauce mixture over them, ensuring they are well coated.
4. Bake for 30-35 minutes, or until the chicken is cooked through and the skin is crispy.
5. During the last 5 minutes, sprinkle sesame seeds over the chicken to toast.
6. Garnish with sliced green onions before serving. Enjoy!

Spicy Cajun Chicken Thighs on the Grill

These spicy Cajun chicken thighs bring bold flavors and a delightful kick to your grill. With a perfect balance of spices, marinade, and charred goodness, this recipe is simple enough for a weeknight meal yet exciting enough to impress guests at a barbecue.

Grilling chicken thighs can result in juicy and tender meat, especially when marinated in a zesty Cajun spice blend. The smoky, spicy taste pairs wonderfully with a fresh side salad or grilled vegetables. Ready to fire up the grill? Let’s get cooking!

Ingredients

• 4 bone-in chicken thighs
• 2 tablespoons olive oil
• 2 teaspoons Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Marinate the Chicken: In a large bowl, combine olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken thighs, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
2. Preheat the Grill: Heat your grill to medium-high. Ensure the grates are clean and lightly oiled to prevent sticking.
3. Grill the Chicken: Place the marinated chicken thighs on the grill. Cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the skin is crispy with grill marks.
4. Garnish and Serve: Once cooked, remove the chicken from the grill and let it rest for a few minutes. Sprinkle with fresh parsley before serving.

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Mediterranean Chicken Thighs with Olives

This Mediterranean chicken thigh recipe is full of bold flavors that will transport your taste buds to the sun-drenched shores of the Mediterranean. Juicy bone-in chicken thighs are paired with briny olives, aromatic herbs, and warm spices to create a dish that’s both simple and satisfying.

Perfect for a weeknight dinner or a casual gathering, this recipe is easy to make and requires minimal prep. The chicken cooks to perfection, soaking up all the delicious flavors from the olives and spices. Serve it alongside rice or crusty bread, and you have a meal that’s sure to impress.

Ingredients

• 4 bone-in chicken thighs
• 1 cup mixed olives (black and green)
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large oven-safe skillet, heat olive oil over medium heat. Season the chicken thighs with paprika, garlic powder, oregano, salt, and pepper.
3. Place the chicken thighs skin-side down in the skillet and sear for about 5-7 minutes until golden brown. Flip the thighs and add the olives around them.
4. Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
5. Garnish with fresh parsley before serving. Enjoy your delicious Mediterranean chicken thighs with your favorite sides!

BBQ Chicken Thighs with Coleslaw

BBQ chicken thighs are a delightful main dish that’s both tender and flavorful. The rich, smoky taste of the barbecue sauce pairs perfectly with the juicy meat, making it a family favorite. Served alongside a crunchy coleslaw, this meal is not only satisfying but also simple to prepare, making it ideal for busy weeknights or casual gatherings.

The sweetness and tang of the coleslaw contrast beautifully with the savory chicken, adding a refreshing touch to each bite. This recipe is great for those who want to enjoy a home-cooked meal without spending hours in the kitchen. Let’s get cooking!

Ingredients

• 4 bone-in chicken thighs
• 1 cup BBQ sauce (your choice)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste

Instructions

1. Preheat your grill or oven to medium heat.
2. In a bowl, mix together the olive oil, garlic powder, onion powder, salt, and pepper. Rub this mixture all over the chicken thighs.
3. Grill or bake the chicken thighs for about 25-30 minutes, turning halfway through, until the internal temperature reaches 165°F (75°C).
4. During the last 5 minutes of cooking, brush the BBQ sauce generously over the chicken, allowing it to caramelize slightly.
5. While the chicken cooks, prepare the coleslaw by combining shredded cabbage, carrots, mayonnaise, apple cider vinegar, sugar, salt, and pepper in a large bowl. Toss well to combine.
6. Once the chicken is done, let it rest for a few minutes before serving with a generous side of coleslaw.

Stuffed Bone-In Chicken Thighs with Spinach and Cheese

This recipe for stuffed bone-in chicken thighs is a delightful combination of juicy chicken and a creamy spinach and cheese filling. The flavors meld beautifully, making every bite satisfying and comforting. Plus, it’s surprisingly easy to make, perfect for both weeknight dinners and special occasions.

The spinach brings a fresh, earthy note to the dish, while the cheese adds a rich creaminess that complements the chicken wonderfully. With just a few simple steps, you’ll have a meal that looks impressive and tastes incredible!

Ingredients

• 4 bone-in chicken thighs
• 2 cups fresh spinach, chopped
• 1 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the chopped spinach, cream cheese, mozzarella, garlic, Italian seasoning, salt, and pepper until well combined.
3. Carefully lift the skin of each chicken thigh and spoon in the spinach and cheese mixture, spreading it evenly.
4. Drizzle the olive oil over the stuffed thighs and season with additional salt and pepper.
5. Place the chicken in a baking dish and bake for 35-40 minutes, or until the chicken is cooked through and the skin is golden brown.
6. Let rest for a few minutes before serving to allow the juices to redistribute.

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Slow Cooker Garlic Parmesan Chicken Thighs

If you’re looking for a tasty, hearty meal that’s easy to prepare, these Slow Cooker Garlic Parmesan Chicken Thighs are a must-try. The chicken thighs become incredibly tender as they cook slowly, soaking up all the flavors of garlic and parmesan. This dish is not just delicious but also simple to make—just toss everything in the slow cooker and let it do the work!

The rich, creamy sauce pairs perfectly with the juicy chicken, creating a comforting dish that everyone will love. Serve it with mashed potatoes or a side of veggies for a complete meal that feels indulgent without any fuss.

Ingredients

• 4 bone-in chicken thighs
• 1/4 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup chicken broth
• 2 tablespoons olive oil
• Chopped parsley for garnish

Instructions

1. Season the chicken thighs with salt, pepper, and Italian seasoning.
2. In a skillet, heat olive oil over medium-high heat. Sear the chicken thighs on both sides until golden brown, about 3-4 minutes per side.
3. Transfer the chicken to the slow cooker. Add minced garlic, chicken broth, and Parmesan cheese on top.
4. Cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and cooked through.
5. Garnish with chopped parsley before serving. Enjoy with mashed potatoes or your favorite side!