10 Delicious Boneless Pork Chop Recipes to Try Tonight

Boneless pork chops are a fantastic choice for quick and delicious meals. Versatile and easy to cook, these cuts can be seasoned, grilled, sautéed, or baked to perfection. Whether you’re looking for a simple weeknight dinner or an impressive dish for guests, there’s a boneless pork chop recipe that’ll fit the bill. Let’s whip up some tasty ideas that make the most of this juicy cut!

Apple Cider Braised Boneless Pork Chops

Apple Cider Braised Boneless Pork Chops are a delightful dish that perfectly balances savory and sweet flavors. The juicy pork chops soak up the rich apple cider, creating a tender and flavorful meal that’s sure to impress. This recipe is simple to follow and ideal for both weeknight dinners and special occasions.

The combination of apple cider and herbs not only enhances the taste but also gives the dish a lovely aroma. Serve it with some roasted vegetables or creamy mashed potatoes for a comforting meal everyone will love.

Ingredients

• 4 boneless pork chops
• 1 cup apple cider
• 1 tablespoon olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon apple cider vinegar
• Fresh rosemary for garnish

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper, and sear them in the skillet for about 3-4 minutes on each side until browned. Remove the chops and set aside.
2. In the same skillet, add sliced onion and garlic. Sauté until the onions are translucent.
3. Pour in the apple cider and apple cider vinegar, scraping any browned bits from the bottom of the skillet. Stir in the thyme.
4. Return the pork chops to the skillet, cover, and reduce the heat to low. Simmer for about 20 minutes, or until the pork is cooked through and tender.
5. Garnish with fresh rosemary and serve with your favorite sides.

Spicy Cajun Boneless Pork Chops

Spicy Cajun boneless pork chops are a delightful dish that packs a punch. The combination of spices brings out a bold flavor that elevates the pork, making it both vibrant and satisfying. This recipe is straightforward, so even if you’re not a seasoned cook, you can impress your friends and family with this dish.

The spice blend typically includes cayenne pepper, paprika, and garlic, giving these chops a slightly fiery kick that pairs perfectly with a side of rice or vegetables. You can have a delicious dinner on the table in about 30 minutes, making it an ideal choice for busy weeknights.

Ingredients

• 4 boneless pork chops
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Season the Pork: Pat the pork chops dry with paper towels. Rub them with olive oil, then season both sides with Cajun seasoning, paprika, cayenne pepper, garlic powder, salt, and pepper.
2. Cook the Chops: Heat a skillet over medium-high heat. Once hot, add the pork chops and sear for about 4-5 minutes on each side or until they reach an internal temperature of 145°F (63°C).
3. Rest and Serve: Remove the chops from the skillet and let them rest for a few minutes. Garnish with fresh parsley, if desired, and serve hot.

Honey Mustard Glazed Boneless Pork Chops

Honey mustard glazed boneless pork chops are a delightful dish that combines sweet and tangy flavors in a simple preparation. The glaze creates a beautiful caramelized finish while keeping the pork juicy and tender. This recipe is not only delicious but also easy to whip up, making it perfect for busy weeknights or special occasions.

The combination of honey and mustard adds a zesty kick that pairs wonderfully with the savory pork. You’ll love how quickly these cook, and the minimal ingredients mean you can enjoy a homemade meal without fuss. Let’s dive into this tasty recipe!

Ingredients

• 4 boneless pork chops
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Glaze: In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper until well combined.
2. Season the Pork: Pat the pork chops dry with paper towels. Season both sides with salt and pepper.
3. Heat the Pan: In a skillet, heat olive oil over medium-high heat. Add the pork chops and sear for about 3-4 minutes on each side until golden brown.
4. Add the Glaze: Pour the honey mustard mixture over the pork chops in the skillet. Reduce the heat to medium and cook for an additional 4-5 minutes, spooning the glaze over the chops as they cook.
5. Check for Doneness: Ensure the pork chops are cooked through, reaching an internal temperature of 145°F (63°C). Remove from heat and let rest for a couple of minutes.
6. Serve: Garnish with fresh parsley if desired and serve the pork chops with your favorite sides.

Read More : 10 Delicious Marinades for Perfect Chicken Kabobs

Stuffed Boneless Pork Chops with Spinach and Cheese

Stuffed boneless pork chops are a delicious way to combine juicy meat with a savory filling. The blend of spinach and cheese adds a creamy, flavorful touch that makes each bite irresistible. This dish is straightforward to prepare, making it perfect for both weeknight dinners and special occasions.

The rich flavors of the cheese meld beautifully with the earthiness of the spinach, while the pork chops stay tender and moist. Even if you’re new to cooking, you’ll find this recipe easy to follow and rewarding to serve. Your family and friends will love the impressive presentation and delightful taste!

Ingredients

• 4 boneless pork chops
• 2 cups fresh spinach, chopped
• 1 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the spinach, cream cheese, mozzarella cheese, minced garlic, salt, and pepper until well combined.
3. Using a sharp knife, create a pocket in each pork chop by slicing horizontally but not all the way through.
4. Stuff each pork chop with the spinach and cheese mixture, securing the opening with toothpicks if necessary.
5. In a skillet, heat the olive oil over medium-high heat. Sear the stuffed pork chops for about 3-4 minutes on each side until golden brown.
6. Transfer the seared pork chops to a baking dish and drizzle with lemon juice. Bake in the preheated oven for 20-25 minutes or until the pork is cooked through.
7. Let the pork chops rest for a few minutes before serving. Enjoy your delicious stuffed boneless pork chops!

Lemon Rosemary Grilled Boneless Pork Chops

Grilling boneless pork chops with lemon and rosemary brings a refreshing twist to a classic dish. The zesty lemon adds brightness while the rosemary infuses a fragrant, earthy note, making every bite a flavorful delight. This recipe is simple and perfect for any weeknight dinner or weekend gathering.

The combination of citrus and herbs elevates the succulent pork, resulting in a dish that is both satisfying and easy to prepare. You’ll have juicy, perfectly grilled chops ready in no time, making this a go-to for anyone looking to impress at the dinner table.

Ingredients

• 4 boneless pork chops
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• Zest of 1 lemon
• 2 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper to taste

Instructions

1. Marinate the Pork: In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, rosemary, salt, and pepper. Add the pork chops, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
2. Preheat the Grill: Heat your grill to medium-high. Make sure the grates are clean and lightly oiled to prevent sticking.
3. Grill the Chops: Remove the pork chops from the marinade, letting excess drip off. Place them on the grill and cook for 4-5 minutes per side, or until internal temperature reaches 145°F (63°C).
4. Rest and Serve: Remove the chops from the grill and let them rest for a few minutes before serving. This helps the juices redistribute for a tender bite.

Teriyaki Glazed Boneless Pork Chops

Teriyaki glazed boneless pork chops are a delicious and simple dish that brings sweet and savory flavors to your dinner table. The sticky teriyaki glaze caramelizes beautifully on the pork, giving it a lovely sheen and a mouthwatering taste. Perfect for a quick weeknight meal, these chops are easy to prepare and require minimal ingredients.

This recipe is not only quick to make but also incredibly satisfying. Serve them with rice and your favorite vegetables for a complete meal that everyone will love.

Ingredients

• 4 boneless pork chops
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon sesame oil
• Sesame seeds and green onions for garnish

Instructions

1. Make the Marinade: In a bowl, mix soy sauce, brown sugar, rice vinegar, honey, garlic, ginger, and sesame oil. Stir until the sugar is dissolved.
2. Marinate the Pork: Place the pork chops in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
3. Cook the Pork: Preheat a grill or skillet over medium-high heat. Remove the pork from the marinade and cook for about 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C).
4. Glaze the Pork: In the last minute of cooking, brush some of the reserved marinade over the pork chops to create a sticky glaze.
5. Serve: Remove from heat and let rest for a few minutes. Garnish with sesame seeds and chopped green onions before serving.

Read More : 10 Delicious Leftover Grilled Chicken Recipes to Try Today

Balsamic Glazed Boneless Pork Chops with Mushrooms

Balsamic glazed boneless pork chops with mushrooms are a delightful meal that combines rich flavors and easy preparation. The tangy balsamic glaze perfectly complements the tender pork, while the sautéed mushrooms add an earthy touch. This dish is not only tasty but also simple enough for a weeknight dinner.

With just a few ingredients and minimal effort, you can create a restaurant-quality meal at home. The sweet and savory elements meld beautifully, making each bite satisfying. Pair these chops with your favorite sides for a complete dinner experience!

Ingredients

• 4 boneless pork chops
• 1 cup sliced mushrooms
• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Season the pork chops with salt and pepper on both sides.
2. In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until golden brown and cooked through.
3. Remove the pork chops and set aside. In the same skillet, add sliced mushrooms and garlic, sautéing until the mushrooms are tender.
4. Pour in the balsamic vinegar and honey, stirring to combine. Let the sauce simmer for a few minutes until slightly thickened.
5. Return the pork chops to the skillet, coating them in the sauce. Cook for an additional minute.
6. Garnish with fresh parsley before serving.

Savory Garlic Herb Boneless Pork Chops

These savory garlic herb boneless pork chops are a delightful blend of flavors that make for a simple yet satisfying meal. The juicy pork chops are perfectly seasoned with garlic and fresh herbs, creating a dish that is both aromatic and delicious. Whether you’re cooking for a family dinner or a quick weeknight meal, this recipe is straightforward and sure to please.

The combination of garlic and herbs enhances the natural flavor of the pork, resulting in tender chops that are golden brown on the outside and juicy on the inside. Pair them with your favorite sides for a complete meal that’s packed with flavor.

Ingredients

• 4 boneless pork chops
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• 1 tablespoon lemon juice

Instructions

1. Prepare the Marinade: In a bowl, mix olive oil, garlic, rosemary, thyme, lemon juice, salt, and pepper. Add the pork chops and coat well. Let them marinate for at least 30 minutes.
2. Heat the Pan: Heat a skillet over medium-high heat. Once hot, add the marinated pork chops.
3. Cook the Chops: Sear the chops for about 4-5 minutes on each side until they reach an internal temperature of 145°F (63°C) and are golden brown.
4. Rest and Serve: Remove the chops from the skillet and let them rest for a few minutes before serving. This helps retain their juices.
5. Enjoy: Serve with your favorite sides and enjoy your flavorful, savory garlic herb boneless pork chops!

Crispy Breaded Boneless Pork Chops

Crispy breaded boneless pork chops are a delightful comfort food that brings a satisfying crunch and rich flavor to the table. The combination of juicy pork and a crispy coating makes this dish a family favorite. Plus, it’s simple to prepare, making it a great option for weekday dinners.

The pork chops are seasoned, breaded, and then cooked to perfection, ensuring they are tender inside with a golden, crispy outside. Serve them with your choice of sides, and you have a delicious meal that everyone will love.

Ingredients

• 4 boneless pork chops
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Vegetable oil for frying

Instructions

1. Prepare the Pork Chops: Pat the pork chops dry with paper towels. Season both sides with salt, pepper, garlic powder, and paprika.
2. Set Up Breading Station: In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, add the breadcrumbs.
3. Bread the Chops: Dredge each pork chop in flour, shaking off the excess. Dip into the beaten eggs, allowing any excess to drip off, and finally coat with breadcrumbs, pressing gently to adhere.
4. Fry the Chops: In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. Once hot, carefully add the pork chops. Cook for 3-4 minutes on each side, until golden brown and cooked through.
5. Drain and Serve: Remove the pork chops from the skillet and place them on paper towels to drain any excess oil. Serve warm with your favorite sides.

Read More : 12 Delicious Pork Chop Recipes for Every Occasion

Oven-Baked Boneless Pork Chops with Garlic Mashed Potatoes

This oven-baked boneless pork chop recipe is perfect for a cozy family dinner. The pork chops are juicy, tender, and infused with garlic and herbs, making them a delightful main dish. Paired with creamy garlic mashed potatoes, this meal is not just comforting but also easy to prepare, ideal for weeknight cooking.

The combination of flavors creates a satisfying dish that everyone will enjoy. Preparing the pork chops in the oven allows for even cooking, and the mashed potatoes are a breeze to make while they bake. You’ll have a delicious meal ready in no time!

Ingredients

• 4 boneless pork chops
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 pound potatoes, peeled and cubed
• 1/2 cup milk
• 2 tablespoons butter
• 2 cloves garlic, minced

Instructions

1. Preheat your oven to 400°F (200°C). Take the boneless pork chops and rub them with olive oil, garlic powder, thyme, salt, and pepper.
2. Place the seasoned pork chops on a baking sheet and bake for about 25-30 minutes, or until they reach an internal temperature of 145°F (63°C).
3. While the pork is baking, prepare the garlic mashed potatoes. Boil the cubed potatoes in salted water until tender, about 15-20 minutes.
4. Drain the potatoes, then mash them with milk, butter, garlic, salt, and pepper until creamy.
5. Once the pork is done, let it rest for a few minutes. Serve the pork chops alongside the garlic mashed potatoes for a delightful meal.