10 Delicious Canned Salmon Recipes You Need to Try

Canned salmon is a quick and convenient ingredient that’s perfect for whipping up delicious meals without much fuss. Whether you’re looking for a simple lunch, a hearty dinner, or a tasty snack, these recipes show just how versatile canned salmon can be. Get ready to experiment with flavors and enjoy some tasty dishes!

Zesty Salmon Salad with Lemon Dressing

This Zesty Salmon Salad is a quick and tasty way to enjoy canned salmon. With fresh greens and a bright lemon dressing, it’s perfect for a light lunch or a refreshing dinner. The combination of flavors is both vibrant and satisfying, making it a go-to recipe on busy days.

Simple to prepare, this salad brings together the richness of salmon with the crunch of fresh veggies. The lemon dressing adds a zesty kick that enhances every bite. Enjoy this delicious meal that’s both nutritious and easy to make!

Ingredients

• 1 can of salmon, drained
• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 lemon, juiced
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large bowl, mix the lemon juice, olive oil, Dijon mustard, salt, and pepper to create the dressing.
2. Add the salad greens and cherry tomatoes to the bowl, tossing them gently to coat with the dressing.
3. Flake the canned salmon and add it to the salad, mixing carefully to combine.
4. Garnish with fresh parsley and serve immediately.

Salmon and Avocado Toast

Salmon and avocado toast is an easy and delicious meal that packs a punch. The creamy avocado paired with the rich flavor of canned salmon creates a satisfying bite that’s both nutritious and tasty. It’s perfect for breakfast, lunch, or a light dinner, and takes just a few minutes to prepare.

This recipe is not only simple but also customizable. You can add your favorite toppings, from sliced radishes to a sprinkle of herbs, making it a versatile dish that suits any palate.

Ingredients

• 1 ripe avocado
• 1 can of salmon, drained
• 2 slices of bread (your choice)
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Optional toppings: sliced radishes, cherry tomatoes, or fresh herbs like dill or parsley

Instructions

1. Toast the bread until golden brown.
2. In a bowl, mash the avocado and mix in lemon juice, salt, and pepper to taste.
3. Spread the mashed avocado generously on each slice of toast.
4. Top with the drained canned salmon.
5. Add optional toppings if desired, then serve immediately.

Flavorful Salmon Tacos with Slaw

Salmon tacos are a quick and tasty meal that brings a refreshing twist to taco night. With the combination of tender canned salmon and a crunchy slaw, these tacos are not just delicious but also simple to whip up. The zesty lime and fresh herbs add a delightful burst of flavor, making each bite enjoyable.

Perfect for busy weeknights, these tacos can be ready in about 20 minutes. Pair them with your favorite toppings for an easy yet satisfying meal that everyone will love.

Ingredients

• 1 can (14.75 oz) salmon, drained and flaked
• 4 small tortillas
• 1 cup red cabbage, shredded
• 1 cup green cabbage, shredded
• 1 carrot, julienned
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Prepare the Slaw: In a large bowl, combine the red cabbage, green cabbage, carrot, and cilantro. Drizzle with lime juice and olive oil. Season with salt and pepper. Toss well to combine.
2. Heat the Tortillas: In a skillet, warm the tortillas over medium heat for about 1 minute on each side until soft and pliable.
3. Assemble the Tacos: Place a generous amount of the flaked salmon onto each tortilla. Top with the slaw mixture.
4. Serve: Squeeze fresh lime juice over the tacos before serving for an extra zing. Enjoy your delicious salmon tacos!

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Salmon Quiche with Spinach

If you’re looking for a simple yet satisfying dish, salmon quiche with spinach is a fantastic choice. This recipe combines the rich flavors of canned salmon with the freshness of spinach, all nestled in a flaky pastry crust. The creaminess of the filling makes each bite delightful, perfect for brunch or a quick weeknight dinner.

Making this quiche is easy and requires minimal effort. With just a few key ingredients, you can whip up a delicious meal that feels special without taking up your whole day. The combination of salmon and spinach not only brings out wonderful flavors but also packs in nutrition, making it a win-win for everyone.

Ingredients

• 1 pre-made pie crust
• 1 can (14.75 oz) of salmon, drained and flaked
• 2 cups fresh spinach, chopped
• 4 large eggs
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Preheat your oven to 375°F (190°C).
2. Fit the pie crust into a pie dish and lightly prick the bottom with a fork. Pre-bake for about 10 minutes until slightly golden.
3. In a mixing bowl, beat the eggs and add in the cream, salt, pepper, and garlic powder. Whisk until well combined.
4. Layer the flaked salmon and chopped spinach evenly in the pre-baked pie crust. Pour the egg mixture over the top, then sprinkle with cheese.
5. Bake for 30-35 minutes or until the center is set and the top is slightly golden.
6. Let it cool for a few minutes before slicing and serving. Enjoy your delicious salmon quiche!

Salmon-Stuffed Bell Peppers

Salmon-Stuffed Bell Peppers are a tasty and colorful dish that brings together the rich flavors of canned salmon and the freshness of bell peppers. This recipe is easy to whip up and makes a great meal or side dish for any occasion. The combination of creamy salmon filling and crunchy peppers creates a satisfying bite that is both nutritious and delicious.

Whether you’re looking for a quick weeknight dinner or a fun dish to impress friends, these stuffed peppers fit the bill perfectly. Plus, they’re versatile—feel free to customize the filling with your favorite ingredients!

Ingredients

• 4 bell peppers (any color)
• 1 can (14.75 oz) salmon, drained and flaked
• 1 cup cooked orzo pasta
• 1/2 cup cream cheese, softened
• 1/4 cup chopped green onions
• 1/2 teaspoon garlic powder
• 1 teaspoon lemon juice
• Salt and pepper to taste
• 1/2 cup shredded cheese (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds. Place them upright in a baking dish.
3. In a bowl, combine the flaked salmon, cooked orzo, cream cheese, green onions, garlic powder, lemon juice, salt, and pepper. Mix until well combined.
4. Spoon the salmon mixture into each bell pepper, packing it tightly. If using, sprinkle shredded cheese on top.
5. Bake in the preheated oven for 25-30 minutes, until the peppers are tender and the filling is heated through.
6. Let cool slightly before serving. Enjoy your delicious salmon-stuffed bell peppers!

Creamy Salmon Pasta Bake

This creamy salmon pasta bake is a comforting dish that combines the rich flavors of canned salmon with perfectly cooked pasta, all enveloped in a creamy sauce. It’s easy to prepare, making it ideal for busy weeknights or a cozy weekend meal. The combination of cheese, herbs, and salmon creates a satisfying dish that both kids and adults will love.

With just a handful of ingredients, you can whip this up in no time. The creaminess and slight tang from the sauce perfectly complement the salmon, giving you a deliciously hearty meal that feels indulgent without being overly complicated.

Ingredients

• 12 oz penne pasta
• 1 can (14.75 oz) salmon, drained and flaked
• 2 cups heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried dill
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the heavy cream, garlic powder, dill, salt, and pepper. Mix well.
4. Add the cooked pasta, flaked salmon, half of the mozzarella cheese, and half of the Parmesan cheese to the bowl. Stir until everything is well coated.
5. Transfer the mixture to a greased baking dish. Sprinkle the remaining mozzarella and Parmesan cheese on top.
6. Bake in the oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
7. Garnish with fresh parsley before serving.

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Savory Salmon Cakes with Dill

Savory salmon cakes with dill are a delightful twist on traditional seafood recipes. These cakes feature a perfect blend of flaked canned salmon, fresh herbs, and crispy edges, making them a tasty option for lunch or dinner. They are simple to prepare, requiring just a few easy-to-find ingredients, and are ready in no time!

The combination of flavors, especially the fresh dill and the tender salmon, creates a mouthwatering dish that can be served with a side salad or your favorite dipping sauce. Whether you want a quick meal or a dish to impress guests, these salmon cakes fit the bill.

Ingredients

• 1 can (14.75 oz) salmon, drained and flaked
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh dill
• 1/4 cup mayonnaise
• 1 large egg
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil for frying

Instructions

1. In a large bowl, combine the flaked salmon, breadcrumbs, dill, mayonnaise, egg, mustard, garlic powder, salt, and pepper. Mix until well combined.
2. Form the mixture into patties, about 2-3 inches in diameter.
3. Heat olive oil in a skillet over medium heat. Fry the patties for about 4-5 minutes on each side or until golden brown and crispy.
4. Remove from the skillet and drain on paper towels before serving. Enjoy with your favorite dipping sauce!

Hearty Salmon Chowder

Hearty Salmon Chowder is a comforting and delicious dish that combines tender salmon with rich, creamy broth and fresh vegetables. It’s perfect for chilly days when you’re craving something warming and filling. The flavors meld together beautifully, creating a satisfying meal that’s easy to prepare.

This chowder is not only tasty but also simple to make, making it a great choice for busy weeknights or a cozy weekend dinner. You’ll love how quickly it comes together, allowing you to enjoy a homemade dish without much fuss.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 4 medium potatoes, peeled and cubed
• 4 cups vegetable or chicken broth
• 1 cup corn (fresh or frozen)
• 1 can (14.75 oz) canned salmon, drained and flaked
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and garlic, and sauté until the onion is translucent.
2. Add the carrots and celery, cooking for another 5 minutes until they start to soften.
3. Stir in the potatoes and broth, bringing the mixture to a boil. Reduce heat and let simmer for about 15 minutes, or until the potatoes are tender.
4. Mix in the corn and canned salmon, cooking for an additional 5 minutes.
5. Pour in the heavy cream, stir well, and season with salt and pepper to taste. Heat through without boiling.
6. Serve warm, garnished with fresh parsley. Enjoy with crusty bread on the side!

Spicy Salmon Sushi Rolls

Spicy Salmon Sushi Rolls are a delightful twist on traditional sushi, combining the rich flavor of canned salmon with a kick of spice. This simple recipe is perfect for both sushi lovers and beginners, offering a satisfying and fresh taste in every bite. You’ll love the crunchy vegetables and creamy sauce that complement the salmon beautifully.

Making these sushi rolls is easy and fun, requiring just a few ingredients and a little rolling technique. Whether you’re serving them at a gathering or enjoying a cozy night in, these rolls are sure to impress.

Ingredients

• 1 cup sushi rice
• 1 1/4 cups water
• 1 can (14.75 oz) canned salmon, drained
• 1 tablespoon mayonnaise
• 1 tablespoon Sriracha (or to taste)
• 1 cucumber, julienned
• 1 avocado, sliced
• 4 sheets of nori
• Soy sauce, for serving

Instructions

1. Prepare the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a pot, bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes. Let it cool slightly.
2. Make the Filling: In a bowl, mix the drained salmon, mayonnaise, and Sriracha until well combined. Adjust the heat to your preference.
3. Assemble the Rolls: Place a sheet of nori on a bamboo mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Add a line of the salmon mixture, cucumber, and avocado along the bottom edge.
4. Roll it Up: Using the mat, carefully roll the sushi away from you, applying gentle pressure to keep everything tight. Seal the edge with a little water.
5. Slice and Serve: Use a sharp knife to cut the roll into bite-sized pieces. Serve with soy sauce for dipping.

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Savory Salmon Fried Rice

This savory salmon fried rice is a quick and delicious dish that combines the rich taste of canned salmon with fluffy rice and colorful vegetables. It’s a wonderful way to turn pantry staples into a satisfying meal that bursts with flavor. Ideal for busy weeknights, this recipe is simple to prepare and requires minimal cooking skills, making it perfect for anyone looking for a tasty, hassle-free dinner.

The combination of tender salmon, crisp vegetables, and aromatic seasonings creates a delightful harmony of textures and tastes. Whether you’re a fan of seafood or just looking to try something new, this dish will surely please your palate.

Ingredients

• 1 can (14.75 oz) salmon, drained and flaked
• 2 cups cooked rice (preferably day-old)
• 1 cup mixed vegetables (carrots, peas, and corn)
• 2 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste

Instructions

1. Heat sesame oil in a large skillet over medium heat. Add minced garlic and ginger, sautéing for 1-2 minutes until fragrant.
2. Add the mixed vegetables and cook for another 3-4 minutes until tender.
3. Stir in the cooked rice, breaking up any clumps. Pour in the soy sauce and mix well to combine.
4. Add the flaked salmon and green onions. Cook for an additional 2-3 minutes, ensuring everything is heated through.
5. Season with salt and pepper to taste, and serve hot.