15 Delicious Air Fryer Chicken Recipes You Need to Try

Looking to whip up some tasty chicken dishes without the hassle of deep frying? Chicken air fryer recipes are here to save the day! They’re quick, easy, and deliver a satisfying crunch while keeping things healthier. From crispy wings to juicy tenders, get ready to explore a variety of flavorful options that will delight your taste buds.

Air Fryer Buffalo Chicken Wrap

The Air Fryer Buffalo Chicken Wrap is a delightful blend of spicy and savory flavors, wrapped up in a soft tortilla. This recipe is not only quick to prepare but also packs a flavorful punch that will satisfy your cravings.

With tender, crispy chicken tossed in zesty buffalo sauce and fresh veggies, it’s a simple yet satisfying meal. Perfect for a lunch or a casual dinner, this wrap is easy to customize with your favorite ingredients!

Ingredients

• 1 pound boneless, skinless chicken breast, cut into strips
• 1 cup buffalo sauce
• 4 large tortillas
• 1 cup lettuce, shredded
• 1/2 cup ranch or blue cheese dressing
• 1/2 cup shredded cheese (cheddar or mozzarella)
• Cooking spray

Instructions

1. Prepare the Chicken: In a bowl, toss the chicken strips with buffalo sauce until well coated. Let it marinate for about 15 minutes.
2. Cook the Chicken: Preheat the air fryer to 380°F (193°C). Spray the basket with cooking spray, then add the marinated chicken in a single layer. Cook for 10-12 minutes, shaking halfway through, until the chicken is cooked through and crispy.
3. Assemble the Wraps: Lay a tortilla flat and spread some ranch or blue cheese dressing on it. Add shredded lettuce, cooked buffalo chicken, and sprinkle cheese on top.
4. Wrap It Up: Fold in the sides of the tortilla and roll it up tightly, securing the filling inside.
5. Serve: Slice the wraps in half and enjoy them warm, with extra dressing on the side if desired.

Herbed Air Fryer Chicken Breasts with Asparagus

This recipe for herbed air fryer chicken breasts with asparagus is a simple yet flavorful meal that’s perfect for any day of the week. The chicken turns out juicy and tender, infused with a delightful blend of herbs, while the asparagus becomes perfectly roasted, adding a fresh crunch to the dish.

Not only is it quick to prepare, but cooking in the air fryer means you can achieve that crispy exterior without the need for excess oil. It’s a healthy option that delivers on taste and satisfaction!

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 bunch of asparagus, trimmed
• 1 tablespoon lemon juice

Instructions

1. In a bowl, mix together the olive oil, garlic powder, oregano, thyme, salt, and pepper. Coat the chicken breasts with this herb mixture.
2. Preheat the air fryer to 375°F (190°C) for about 5 minutes.
3. Place the seasoned chicken breasts in the air fryer basket. Cook for 10 minutes, flipping halfway through.
4. While the chicken cooks, toss the asparagus with lemon juice, salt, and pepper.
5. After the chicken has cooked for 10 minutes, add the asparagus to the air fryer basket and cook for an additional 5-7 minutes, or until the chicken is cooked through and the asparagus is tender.
6. Remove from the air fryer and let rest for a couple of minutes before slicing. Serve warm and enjoy!

Air Fryer BBQ Chicken Drumsticks

Air fryer BBQ chicken drumsticks are a tasty and simple dish that brings the smoky, tangy flavors of barbecue right to your kitchen without the hassle of grilling. These drumsticks are juicy on the inside and crispy on the outside, making them a hit for dinner or a casual gathering.

With just a few ingredients and a quick prep time, you can enjoy this delightful meal any night of the week. Plus, using an air fryer means you can achieve that coveted crispy texture without all the oil, making it a healthier option too!

Ingredients

• 8 chicken drumsticks
• 1 cup BBQ sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Season the drumsticks: In a bowl, mix garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this mixture all over the chicken drumsticks.
2. Add BBQ sauce: Brush the chicken generously with BBQ sauce, ensuring each drumstick is well-coated.
3. Preheat the air fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes.
4. Cook the drumsticks: Place the drumsticks in the air fryer basket in a single layer and cook for 25-30 minutes, turning halfway through. Brush with more BBQ sauce during the last 5 minutes for extra flavor.
5. Check for doneness: Ensure the internal temperature reaches 165°F (75°C) before serving. Let cool slightly before enjoying!

Also Read: 30 Irresistible Chicken Ramen Noodle Recipes You Need to Try

Crispy Air Fryer Chicken Wings

Chicken wings made in the air fryer are a tasty treat that everyone loves. They’re crispy on the outside and tender on the inside, making them a fantastic choice for game day or a casual dinner. Plus, this recipe is simple to follow, allowing you to whip up a batch in no time!

With just a few ingredients and the magic of the air fryer, you can enjoy wings that are not only flavorful but also a bit healthier than traditional fried versions. Coat them in your favorite sauce or serve them plain with dipping options for a delicious meal.

Ingredients

• 2 pounds chicken wings
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Your favorite wing sauce (like buffalo or BBQ)
• Ranch or blue cheese dressing for dipping

Instructions

1. Prep the Wings: Pat the chicken wings dry with paper towels to remove excess moisture. This helps them get crispy.
2. Season the Wings: In a large bowl, toss the wings with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
3. Preheat the Air Fryer: Preheat your air fryer to 360°F (182°C) for about 3-5 minutes.
4. Cook the Wings: Place the wings in a single layer in the air fryer basket. Cook for 25-30 minutes, shaking the basket halfway through to ensure even cooking.
5. Add Sauce: Once the wings are crispy and cooked through, remove them from the air fryer. Toss them in your favorite wing sauce before serving.
6. Serve: Enjoy the wings hot with ranch or blue cheese dressing for dipping!

Savory Air Fryer Chicken Thighs

Air fryer chicken thighs are a delicious and easy dish that brings a burst of flavor with every bite. Juicy, tender, and coated in a savory seasoning, these thighs cook quickly and develop a lovely crispiness on the outside while staying moist on the inside. Plus, using an air fryer makes this recipe a breeze, perfect for busy weeknights or a laid-back weekend dinner.

You’ll love the combination of herbs and spices that enhances the chicken’s natural flavor. This recipe is straightforward, making it suitable for cooks of all skill levels. Serve these chicken thighs with your favorite sides for a satisfying meal everyone will enjoy.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, mix olive oil, garlic powder, onion powder, smoked paprika, Italian herbs, salt, and pepper.
3. Rub the seasoning mixture all over the chicken thighs, ensuring they’re well coated.
4. Place the chicken thighs in the air fryer basket, skin side up, ensuring they are not overcrowded.
5. Cook for 25-30 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
6. Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

Juicy Air Fryer Lemon Garlic Chicken Breasts

Air fryer lemon garlic chicken breasts are a delightful dish that combines zesty lemon and savory garlic for a mouthwatering flavor. The air fryer cooks the chicken to perfection, ensuring it remains juicy on the inside while achieving a golden, crisp exterior.

This recipe is simple to follow, making it an excellent choice for a quick weeknight dinner or a tasty meal prep option. With just a few ingredients and minimal prep time, you can enjoy a satisfying and healthy meal that’s bursting with flavor.

Ingredients

• 4 boneless, skinless chicken breasts
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• Juice of 2 lemons
• Zest of 1 lemon
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and pepper. Add the chicken breasts and coat evenly. Let it marinate for at least 30 minutes.
2. Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes.
3. Cook the Chicken: Place the marinated chicken breasts in the air fryer basket. Cook for 15-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
4. Garnish and Serve: Remove the chicken from the air fryer and let it rest for a few minutes. Garnish with chopped parsley and serve with your favorite sides.

Also Read: 35 Delicious Stuffed Chicken Breast Recipes to Try Tonight

Coconut Crusted Air Fryer Chicken

Coconut Crusted Air Fryer Chicken combines juicy chicken with a crispy, coconut coating that adds a tropical twist to a classic dish. The sweet and savory flavors blend perfectly, making each bite deliciously satisfying. Plus, it’s easy to whip up, requiring minimal prep time and just a few ingredients!

This recipe is especially great for busy weeknights or when you’re hosting friends. The air fryer makes the chicken crisp without the need for deep frying, creating a healthier option that still brings plenty of flavor. Serve it with a side of sweet chili sauce for dipping, and you’ll have a dish that everyone will enjoy.

Ingredients

• 1 pound chicken breast, cut into tenders
• 1 cup unsweetened shredded coconut
• 1/2 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 large eggs
• 1 tablespoon olive oil

Instructions

1. Prepare the Coating: In a bowl, mix shredded coconut, breadcrumbs, garlic powder, onion powder, salt, and pepper. Set aside.
2. Set Up the Egg Wash: In another bowl, whisk the eggs and olive oil together until well combined.
3. Dip the Chicken: Dip each chicken tender into the egg wash, allowing any excess to drip off. Then, coat it in the coconut mixture, pressing gently to ensure the coating sticks.
4. Air Fry: Preheat the air fryer to 390°F (200°C). Arrange the coated chicken tenders in a single layer in the air fryer basket. Cook for 12-15 minutes, flipping halfway through, until golden brown and cooked through.
5. Serve: Remove from the air fryer and let cool slightly before serving with sweet chili sauce or your favorite dipping sauce.

Spicy Air Fryer Chicken Tenders

Spicy air fryer chicken tenders are a delicious twist on a classic favorite. They pack a flavorful punch with a perfect blend of spices, making them a hit for any meal or snack time. Not only are they tasty, but they are also simple to prepare, so you can whip them up in no time. Perfectly crispy on the outside and juicy on the inside, these tenders are sure to satisfy your cravings!

With the air fryer, you get all the crunch of traditional frying but with less oil, making this a healthier option. Serve them with your favorite dipping sauce for an extra kick. Let’s dive into the recipe!

Ingredients

• 1 pound chicken tenders
• 1 cup buttermilk
• 1 cup breadcrumbs
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Cooking spray

Instructions

1. Marinate the Chicken: In a bowl, soak the chicken tenders in buttermilk for at least 30 minutes. This helps to tenderize the chicken.
2. Prepare the Coating: In a separate bowl, combine breadcrumbs, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
3. Coat the Chicken: Remove the chicken from the buttermilk and let excess liquid drip off. Dredge each tender in the breadcrumb mixture until well coated.
4. Preheat the Air Fryer: Set your air fryer to 400°F (200°C). Preheating ensures the tenders cook evenly.
5. Cook the Chicken: Place the coated tenders in the air fryer basket in a single layer. Lightly spray with cooking spray. Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
6. Serve: Enjoy the spicy air fryer chicken tenders hot with your favorite dipping sauce.

Honey Mustard Air Fryer Chicken Bites

Honey mustard air fryer chicken bites are a delicious snack that combines tender chicken with a sweet and tangy honey mustard flavor. These bites are crispy on the outside and juicy on the inside, making them a fantastic choice for game day, parties, or a quick weeknight dinner. Plus, the air fryer makes them easy to prepare, reducing cooking time and cutting down on excess oil.

This recipe is simple to follow, and the ingredients are easy to find. With just a few steps, you can whip up these delightful bites that everyone will love. Serve them with extra honey mustard for dipping, and enjoy a tasty treat that’s both satisfying and fun!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup honey mustard dressing
• 1/4 cup breadcrumbs (optional for extra crunch)

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. In a bowl, mix together the flour, garlic powder, paprika, salt, and pepper.
3. Coat the chicken pieces in the honey mustard dressing, then roll them in the flour mixture until well coated. For extra crunch, you can also coat them in breadcrumbs.
4. Place the chicken bites in the air fryer basket in a single layer, ensuring they don’t touch. Spray lightly with cooking spray.
5. Cook for 10-12 minutes, shaking the basket halfway through, until the chicken is golden brown and cooked through.
6. Remove from the air fryer and serve with additional honey mustard for dipping.

Air Fryer Chicken Fajitas

Air fryer chicken fajitas are a delightful and easy dish that brings the vibrant flavors of Mexico right to your kitchen. With tender chicken and colorful bell peppers, this dish is not only quick to prepare but also packed with a delicious blend of spices that will satisfy your taste buds.

The air fryer cooks the chicken to a juicy perfection while giving it a slight char, ensuring every bite is full of flavor. Plus, it’s a one-pan meal, making cleanup a breeze!

Ingredients

• 1 pound chicken breast, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• Tortillas, for serving
• Optional toppings: salsa, guacamole, sour cream

Instructions

1. Marinate the Chicken: In a large bowl, combine the sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss everything until well coated and let it marinate for about 15-30 minutes.
2. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
3. Cook the Fajitas: Place the marinated chicken and vegetables in the air fryer basket. Cook for 12-15 minutes, shaking the basket halfway through to ensure even cooking.
4. Serve: Once cooked, remove from the air fryer and serve immediately with warm tortillas and your choice of toppings.

Air Fryer Chicken Parmesan

Air Fryer Chicken Parmesan is a delicious twist on the classic dish, offering a crispy, golden crust without all the oil. The combination of juicy chicken, rich marinara sauce, and melted cheese creates a comforting meal that’s hard to resist. Plus, it’s quite simple to make, making it perfect for a weeknight dinner or a cozy weekend meal.

This recipe brings together the savory flavors of Italian cuisine while being lightened up for a healthier option. The air fryer ensures that the chicken gets that satisfying crunch while keeping it tender inside. So, let’s dive into this delightful recipe!

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil

Instructions

1. Prepare the Chicken: Preheat your air fryer to 375°F (190°C). Pound the chicken breasts to an even thickness for more consistent cooking.
2. Make the Coating: In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Drizzle olive oil over the mixture and stir until combined.
3. Coat the Chicken: Dip each chicken breast in the breadcrumb mixture, pressing gently to ensure a good coating.
4. Air Fry: Place the coated chicken in the air fryer basket in a single layer. Cook for about 12-15 minutes, turning halfway through, until the chicken is cooked through and golden brown.
5. Add Toppings: Once cooked, top each chicken breast with marinara sauce and shredded mozzarella cheese. Cook for an additional 3-4 minutes until the cheese is melted and bubbly.
6. Serve: Remove from the air fryer and let rest for a minute before serving. Enjoy your Air Fryer Chicken Parmesan with a side salad or pasta!

Also Read: 40 Delicious Breaded Chicken Recipes to Try Tonight

Air Fryer Chicken Enchiladas

Air fryer chicken enchiladas bring a delightful twist to a classic dish, offering a balance of savory flavors wrapped in soft tortillas. They’re easy to prepare and packed with delicious ingredients, making them a hit for family dinners or casual gatherings.

The crispy outside and tender inside create a wonderful texture that enhances the overall experience. Plus, using an air fryer cuts down on cooking time while still achieving that satisfying crunch.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 cup enchilada sauce
• 8 small flour or corn tortillas
• 1/2 cup black beans, rinsed and drained
• 1/2 cup chopped onions
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Fresh cilantro for garnish

Instructions

1. Prepare the Filling: In a bowl, mix the shredded chicken, black beans, half of the cheese, chopped onions, cumin, and garlic powder until combined.
2. Assemble the Enchiladas: Take a tortilla, place a portion of the filling in the center, roll it up tightly, and place it seam-side down in the air fryer basket. Repeat with the remaining tortillas.
3. Add Sauce and Cheese: Pour the enchilada sauce over the rolled tortillas and sprinkle the remaining cheese on top.
4. Air Fry: Set the air fryer to 350°F (175°C) and cook for about 10-12 minutes, or until the cheese is melted and bubbly.
5. Garnish and Serve: Remove the enchiladas from the air fryer, sprinkle with fresh cilantro, and enjoy!

Air Fryer Mediterranean Chicken Kabobs

Air Fryer Mediterranean Chicken Kabobs are a delightful and flavorful option for any meal. Tender chicken pieces marinated in a mix of Mediterranean spices, paired with colorful vegetables, create a dish that’s not only easy to prepare but also bursts with taste. The air fryer cooks the kabobs to crispy perfection while keeping the chicken juicy inside.

This recipe is simple enough for a weeknight dinner yet impressive enough to serve at a gathering. With just a few ingredients and minimal prep time, you can whip up this delicious meal that’s perfect for both adults and kids. Serve with a cooling yogurt sauce for an added layer of flavor!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into cubes
• 1 bell pepper (any color), chopped
• 1 zucchini, sliced
• 1 red onion, cut into chunks
• 3 tablespoons olive oil
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions

1. Marinate the Chicken: In a bowl, combine olive oil, oregano, garlic powder, paprika, salt, and pepper. Add the chicken cubes and mix well. Let it marinate for at least 30 minutes.
2. Prepare the Skewers: Thread the marinated chicken, bell pepper, zucchini, and red onion onto the soaked skewers, alternating between chicken and vegetables.
3. Air Fry: Preheat the air fryer to 400°F (200°C). Place the skewers in the basket in a single layer, ensuring they’re not overcrowded. Cook for about 10-15 minutes, turning halfway through, until chicken is fully cooked and vegetables are tender.
4. Serve: Remove the kabobs from the air fryer and let them rest for a few minutes. Serve with a yogurt sauce or your favorite dip.

Air Fryer Teriyaki Chicken Skewers

If you’re looking for a quick and tasty meal, air fryer teriyaki chicken skewers are a solid choice. These skewers are packed with flavor, thanks to a sweet and savory teriyaki glaze that complements juicy chicken perfectly. Plus, cooking them in an air fryer makes the process super easy and fast, so you can enjoy a delicious dinner without spending hours in the kitchen.

This recipe is not only simple but also customizable. You can add your favorite vegetables to the skewers for a colorful and nutritious twist. The result is a delightful blend of flavors and textures that everyone will love!

Ingredients

• 1 lb chicken breast, cut into 1-inch pieces
• 1/4 cup teriyaki sauce
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions

1. Marinate the Chicken: In a bowl, combine the teriyaki sauce, olive oil, honey, garlic powder, ginger powder, salt, and pepper. Add the chicken pieces and mix well. Let it marinate for at least 30 minutes.
2. Prepare the Skewers: If using wooden skewers, soak them in water for about 15 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers.
3. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
4. Cook the Skewers: Place the skewers in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through and slightly caramelized.
5. Serve: Remove the skewers from the air fryer and serve hot, garnished with extra teriyaki sauce or sesame seeds if desired.

Air Fryer Garlic Butter Chicken and Potatoes

This Air Fryer Garlic Butter Chicken and Potatoes recipe is a delightful meal that’s both savory and satisfying. The chicken is infused with rich garlic butter flavor, making it tender and juicy, while the potatoes become crispy and golden, perfectly complementing the chicken.

Not only does this dish deliver an explosion of flavors, but it’s also super easy to prepare. With just a short cooking time in the air fryer, you can enjoy a delicious homemade dinner that feels special without spending hours in the kitchen.

Ingredients

• 4 chicken drumsticks
• 2 tablespoons garlic, minced
• 1/4 cup unsalted butter, melted
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 2 cups baby potatoes, halved
• 1 tablespoon olive oil
• Fresh parsley, for garnish

Instructions

1. Marinate the Chicken: In a bowl, combine melted butter, minced garlic, paprika, thyme, salt, and pepper. Add the chicken drumsticks and coat them evenly. Let them marinate for at least 15 minutes.
2. Prepare the Potatoes: In another bowl, toss the halved baby potatoes with olive oil, salt, and pepper until well coated.
3. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
4. Cook the Chicken: Place the marinated chicken in the air fryer basket. Cook for 20 minutes, flipping halfway through until golden brown and cooked through.
5. Add the Potatoes: After flipping the chicken, add the potatoes to the air fryer basket. Cook together for an additional 15 minutes until the potatoes are crispy and tender.
6. Serve: Once everything is done, garnish with fresh parsley and enjoy your delicious garlic butter chicken with crispy potatoes!