10 Delicious Chicken and Rice Recipes You Need to Try

If you’re looking for tasty and easy chicken and rice recipes, you’re in the right place! These classic dishes are all about bringing together simple ingredients for a satisfying meal. Whether you’re in a rush or have time to spare, there’s a recipe here to suit any occasion, perfect for family dinners or meal prep. Let’s get cooking!

Lemon Herb Grilled Chicken with Rice

This Lemon Herb Grilled Chicken with Rice is a delightfully simple dish that packs a punch of flavor. The combination of zesty lemon and fresh herbs gives the chicken a bright and refreshing taste, making it perfect for any meal.

Not only is it easy to make, but it’s also a great choice for weeknight dinners or weekend barbecues. Serve it over a bed of fluffy rice, and you’ve got a satisfying meal that everyone will love.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 lemons (juice and zest)
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 2 cups cooked rice

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, lemon juice, lemon zest, garlic, thyme, parsley, salt, and pepper. Add the chicken breasts and coat them well. Let marinate for at least 30 minutes.
2. Grill the Chicken: Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked and juices run clear.
3. Prepare the Rice: Cook rice according to package instructions. Fluff with a fork and season with a little salt and parsley.
4. Serve: Place the grilled chicken over the rice and garnish with lemon slices and extra herbs if desired.

Teriyaki Chicken Over Steamed Rice

Teriyaki Chicken over steamed rice is a delicious dish that balances sweet and savory flavors perfectly. The tender chicken, coated in a rich teriyaki sauce, pairs wonderfully with fluffy steamed rice, creating a comforting meal that’s easy to make.

This recipe is simple enough for weeknight dinners, yet tasty enough to impress guests. With just a few ingredients, you can whip up a satisfying dish that’s sure to become a family favorite.

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 1/2 cup teriyaki sauce
• 2 cups cooked white rice
• 1 tablespoon sesame seeds
• 2 green onions, sliced (for garnish)

Instructions

1. Marinate the Chicken: In a bowl, combine chicken pieces with teriyaki sauce. Let it marinate for at least 30 minutes, or up to overnight for more flavor.
2. Cook the Chicken: Heat a non-stick skillet over medium heat. Add the marinated chicken and cook for about 8-10 minutes, stirring occasionally, until the chicken is cooked through and the sauce thickens.
3. Prepare the Rice: While the chicken cooks, prepare the rice according to package instructions if not already done.
4. Serve: Place a generous portion of steamed rice on plates, top with teriyaki chicken, and sprinkle with sesame seeds and sliced green onions for garnish.

Creamy Chicken and Mushroom Rice Casserole

If you’re looking for a comforting and delicious meal, this creamy chicken and mushroom rice casserole is a perfect choice. It’s rich and hearty, with tender chicken pieces combined with the earthy flavors of mushrooms, all enveloped in a creamy sauce. This dish is not only flavorful but also simple to prepare, making it an ideal weeknight dinner.

This one-pot wonder allows the rice to absorb all the savory juices, creating a satisfying dish that warms the soul. It’s a great way to bring the family together over a delicious meal that feels like a hug on a plate.

Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 2 cups mushrooms, sliced
• 1 cup long-grain rice
• 3 cups chicken broth
• 1 cup heavy cream
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, sauté the onion and garlic until fragrant. Add diced chicken and cook until browned.
3. Stir in sliced mushrooms and cook until softened.
4. Add the rice, chicken broth, heavy cream, thyme, paprika, salt, and pepper. Mix well.
5. Transfer the mixture to a greased casserole dish. Cover with foil and bake for 25-30 minutes.
6. Remove the foil, sprinkle cheese on top if desired, and bake for an additional 10 minutes until the cheese is melted and bubbly.

Read More : 10 Delicious Oven Salmon Recipes You Need to Try

Mediterranean Chicken and Rice Bowl

This Mediterranean Chicken and Rice Bowl is a delightful mix of flavors and textures that will transport your taste buds to sunny shores. Featuring tender chicken, vibrant vegetables, and fluffy rice, it’s a dish that’s not just tasty but also simple to whip up on a busy weeknight.

The combination of fresh ingredients like olives, bell peppers, and feta cheese adds a refreshing touch, creating a balanced meal that satisfies without feeling heavy. Perfect for those who appreciate a dash of Mediterranean flair!

Ingredients

• 1 pound chicken breast, diced
• 2 cups cooked rice
• 1 bell pepper, chopped
• 1 cup cherry tomatoes, halved
• 1 cup olives, pitted
• 1/2 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Cook the Chicken: In a skillet, heat olive oil over medium heat. Season diced chicken with salt, pepper, and oregano. Add to the skillet and cook until browned and cooked through, about 6-8 minutes.
2. Prepare the Rice: While the chicken is cooking, prepare the rice according to package instructions. Fluff with a fork when done.
3. Combine Ingredients: In a large bowl, mix the cooked rice, chicken, chopped bell pepper, cherry tomatoes, and olives. Toss well to combine.
4. Top and Serve: Divide the mixture into bowls and sprinkle with crumbled feta cheese. Serve warm and enjoy!

Honey Garlic Chicken with Cilantro Rice

This Honey Garlic Chicken with Cilantro Rice is a delicious and satisfying dish that brings a sweet and savory flavor to your dinner table. The tender chicken is coated in a sticky honey garlic sauce that makes every bite delightful. Paired with fragrant cilantro rice, this meal is both refreshing and comforting.

Not only is it packed with flavor, but it’s also easy to make, perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. Let’s get started!

Ingredients

• 1 pound chicken thighs, boneless and skinless
• 1/4 cup honey
• 3 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 tablespoon vegetable oil
• 1 cup jasmine rice
• 2 cups water
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste
• Sliced green onions for garnish

Instructions

1. Prepare the Marinade: In a bowl, whisk together honey, soy sauce, garlic, and rice vinegar. Add the chicken thighs and coat evenly. Let marinate for at least 15 minutes.
2. Cook the Rice: In a saucepan, bring water to a boil. Add jasmine rice, cover, and reduce heat to low. Cook for 15 minutes or until the rice is tender. Stir in chopped cilantro and season with salt and pepper.
3. Cook the Chicken: Heat vegetable oil in a skillet over medium heat. Add chicken thighs and cook for about 5-7 minutes on each side until cooked through. Pour in the remaining marinade and simmer for a few minutes until it thickens slightly.
4. Serve: Place a generous scoop of cilantro rice on plates and top with honey garlic chicken. Garnish with sliced green onions for a fresh touch. Enjoy!

One-Pan Cajun Chicken and Rice

This one-pan Cajun chicken and rice recipe is a simple and delicious meal that packs a punch of flavor. The tender chicken, combined with seasoned rice and vibrant veggies, makes for a satisfying dish that’s perfect for busy weeknights. Plus, cleanup is a breeze with everything cooked in one pan!

The Cajun spices bring a delightful kick, while the rice absorbs all the tasty juices, creating a comforting meal that everyone will love. Whether you’re a seasoned chef or just starting out, this recipe is straightforward and sure to impress.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 tablespoon Cajun seasoning
• 1 tablespoon olive oil
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 red bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Season the chicken thighs: Rub the Cajun seasoning all over the chicken thighs, ensuring they are well-coated.
2. Heat the oil: In a large skillet over medium heat, add the olive oil. Once hot, place the chicken thighs skin-side down and sear for about 5-7 minutes until golden brown. Flip and cook for another 5 minutes. Remove the chicken and set aside.
3. Sauté the veggies: In the same pan, add the onion, red bell pepper, and garlic. Sauté for 3-4 minutes until the veggies are softened.
4. Add the rice: Stir in the rice and smoked paprika, cooking for an additional minute to toast the rice slightly.
5. Combine: Pour in the chicken broth and bring to a boil. Return the chicken thighs to the pan, skin-side up, and cover. Reduce heat to low and simmer for about 25-30 minutes, or until the rice is tender and the chicken is cooked through.
6. Garnish and serve: Once done, fluff the rice with a fork and garnish with fresh parsley before serving.

Read More : 15 Basmati Rice Recipes to Elevate Your Meals

Chicken and Rice Soup with Vegetables

This chicken and rice soup is a warm, comforting dish packed with flavor and nutrition. The tender chicken, hearty rice, and vibrant vegetables combine to create a satisfying meal that’s perfect for chilly days. Simple to make, it’s a great option for a quick dinner or to enjoy as leftovers.

The rich broth is not only delicious but also nourishing, making it an ideal choice for when you’re feeling under the weather or just need a cozy meal. Plus, it’s easy to customize according to what you have on hand!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup rice (white or brown)
• 4 cups chicken broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup potatoes, diced
• 1 cup corn (frozen or fresh)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add diced carrots, celery, and potatoes. Sauté for about five minutes until they start to soften.
2. Stir in cooked chicken, rice, chicken broth, garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil.
3. Reduce heat and simmer for about 20-25 minutes, or until the rice is cooked and the vegetables are tender.
4. Add corn during the last five minutes of cooking. Stir well and adjust seasoning if needed.
5. Serve hot, garnished with fresh parsley.

Spicy Chicken and Rice Stir-Fry

This spicy chicken and rice stir-fry is a quick and delicious meal that’s perfect for busy weeknights. The combination of tender chicken pieces, colorful bell peppers, and fluffy rice creates a satisfying dish bursting with flavor. With a hint of spice and a savory sauce, it’s sure to please anyone at the dinner table.

Not only is this recipe easy to make, but it also allows for lots of customization. You can adjust the spice level to your liking and add other vegetables you have on hand. Get ready for a tasty and filling meal!

Ingredients

• 2 cups cooked rice
• 1 lb chicken breast, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon chili sauce (adjust to taste)
• 1 teaspoon ginger, grated
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook until they are browned and cooked through, about 5-7 minutes.
2. Add the sliced bell peppers and onion to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender.
3. Stir in the garlic and ginger, cooking for an additional minute until fragrant.
4. Combine the soy sauce and chili sauce in a small bowl, then pour it over the chicken and vegetables. Stir well to coat everything evenly.
5. Mix in the cooked rice and stir until heated through. Season with salt and pepper to taste.
6. Serve hot and enjoy your spicy chicken and rice stir-fry!

Southwest Chicken and Rice Skillet

Southwest Chicken and Rice Skillet is a colorful and hearty dish that packs a punch of flavor without the fuss. It combines tender chicken with zesty spices, vibrant veggies, and fluffy rice, making it a delicious one-pan meal. Perfect for busy weeknights, this recipe is not only simple to make but also easy to customize based on what you have on hand.

Each bite bursts with the freshness of corn, black beans, and bell peppers, all topped with a sprinkle of cilantro for that extra kick. This dish is a fantastic way to enjoy the bold flavors of the Southwest while keeping your cooking time minimal. Let’s jump into how to make this tasty skillet meal!

Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 cup corn (canned or frozen)
• 1 can black beans, rinsed and drained
• 1 bell pepper, diced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a large skillet, heat a bit of oil over medium heat. Add the diced chicken and season with salt, pepper, chili powder, and cumin. Cook until the chicken is browned and cooked through, about 6-8 minutes.
2. Add the bell pepper and cook for another 2-3 minutes until slightly softened.
3. Stir in the rice, chicken broth, corn, and black beans. Bring to a boil, then reduce the heat, cover, and let simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
4. Fluff the rice with a fork and garnish with chopped cilantro before serving.

Read More : 15 Flavored Rice Recipes to Elevate Your Meals

Baked Chicken Thighs with Lemon Rice

Baked Chicken Thighs with Lemon Rice is a delightful dish that brings together juicy chicken and zesty rice in a simple yet satisfying way. The chicken thighs, seasoned and baked until golden, provide a rich flavor that pairs perfectly with the bright, refreshing taste of lemon-infused rice.

This recipe is not only easy to make but also perfect for a weeknight dinner or a cozy gathering. The combination of tender chicken and flavorful rice makes it a crowd-pleaser that everyone will enjoy.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 lemon, juiced and zested
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a baking dish, place the chicken thighs and rub them with olive oil, garlic powder, onion powder, salt, and pepper.
3. In a separate bowl, combine the rice, chicken broth, lemon juice, and half of the lemon zest. Pour this mixture around the chicken in the baking dish.
4. Bake for 35-40 minutes, or until the chicken is cooked through and has reached an internal temperature of 165°F (75°C).
5. Garnish with the remaining lemon zest and fresh parsley before serving.