30 Irresistible Chicken Ramen Noodle Recipes You Need to Try

EasyChicken Recipes
Julia
March 13, 2025
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1
123 minutes read

If you’re on the hunt for some tasty chicken ramen noodle recipes, you’re in the right spot! Whether you’re craving a quick meal or looking to impress friends with your culinary skills, these simple and satisfying recipes are sure to hit the spot. From classic comfort bowls to fun twists, here’s a collection that’s all about flavor and ease.

Sesame Soy Chicken Ramen

Sesame Soy Chicken Ramen is a delightful bowl of comfort that brings together savory chicken and flavorful broth. With a touch of sesame and soy, this dish offers a rich umami taste that’s hard to resist. Plus, it’s simple to whip up, making it a great option for a quick weeknight dinner or a cozy weekend meal.

This ramen recipe features tender chicken pieces that soak up the delicious flavors of the broth, alongside perfectly cooked noodles. It’s a satisfying and hearty dish that feels both nourishing and indulgent. Let’s dive into how to make this tasty ramen!

Ingredients

2 cups chicken broth
1 tablespoon soy sauce
1 tablespoon sesame oil
2 boneless, skinless chicken breasts, cut into bite-sized pieces
3 green onions, sliced
2 cloves garlic, minced
1 teaspoon ginger, minced
4 ounces ramen noodles
1 tablespoon sesame seeds
Salt and pepper to taste

Instructions

Prepare the Broth: In a pot, combine chicken broth, soy sauce, and sesame oil. Bring to a simmer over medium heat.
Cook the Chicken: Add chicken pieces to the broth and cook for about 5-7 minutes until the chicken is no longer pink. Stir in minced garlic and ginger for additional flavor.
Cook the Noodles: In another pot, cook ramen noodles according to package instructions. Drain and set aside.
Assemble the Dish: Divide the cooked noodles into bowls, ladle the broth and chicken over the noodles, and garnish with sliced green onions and sesame seeds.
Serve Warm: Enjoy your Sesame Soy Chicken Ramen hot, and feel free to add extra toppings like chili flakes for a spicy kick.

Creamy Garlic Chicken Ramen

Creamy Garlic Chicken Ramen is a delightful dish that combines tender chicken and rich, garlicky broth with perfectly cooked noodles. The creamy texture and savory flavor make it comforting, while the garlic adds a punch that elevates the overall taste. This recipe is not only tasty but also simple to whip up, making it a great choice for a weeknight dinner.

This ramen is a wonderful blend of flavors and textures, featuring succulent chicken pieces nestled in a smooth broth. It’s the perfect meal to warm you up and satisfy your cravings without being overly complicated. Let’s dive into the ingredients and instructions so you can enjoy this delicious dish!

Ingredients

2 chicken breasts, cooked and sliced
4 cups chicken broth
2 cups ramen noodles
4 cloves garlic, minced
1 cup heavy cream
2 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste
Green onions, for garnish
Cilantro, for garnish

Instructions

Prepare the Broth: In a large pot, heat the sesame oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Combine Ingredients: Pour in the chicken broth and soy sauce, bringing it to a boil. Season with salt and pepper, adjusting to your taste.
Add the Noodles: Once boiling, add the ramen noodles and cook according to the package instructions until tender, usually about 3-4 minutes.
Make it Creamy: Reduce the heat and stir in the heavy cream, mixing well to combine with the broth.
Serve: In bowls, add the sliced chicken on top of the ramen. Garnish with chopped green onions and cilantro before serving.

Spicy Miso Chicken Ramen

Spicy Miso Chicken Ramen is a delightful bowl of warmth and flavor, perfect for those chilly nights or when you need a little comfort food. The combination of spicy miso paste and tender chicken creates a rich and savory broth that tantalizes your taste buds. Plus, it’s easy to whip up, making it an ideal choice for both busy weeknights and cozy weekends.

This ramen dish is not only satisfying but also customizable. You can add various toppings like green onions, chili flakes, or even soft-boiled eggs to make it your own. With a few simple ingredients, you can enjoy a delicious homemade ramen experience right in your kitchen!

Ingredients

2 cups chicken broth
1 tablespoon spicy miso paste
1 cup cooked chicken, shredded
2 servings of ramen noodles
1 tablespoon soy sauce
1 teaspoon sesame oil
1 green onion, chopped
1/2 red chili, sliced (optional)
1/2 cup bok choy or spinach

Instructions

Prepare the Broth: In a pot, combine chicken broth, spicy miso paste, soy sauce, and sesame oil. Bring to a simmer over medium heat.
Cook the Noodles: Add the ramen noodles to the broth and cook according to package instructions until tender.
Add the Chicken: Stir in the shredded chicken and bok choy or spinach, cooking for an additional 2-3 minutes until heated through.
Serve: Ladle the ramen into bowls and top with chopped green onion and sliced red chili for an extra kick.

Coconut Curry Chicken Ramen

Coconut Curry Chicken Ramen is a delightful fusion of flavors that brings together the creaminess of coconut milk and the aromatic spices of curry. This dish is not only packed with taste but is also quite simple to prepare, making it perfect for a cozy weeknight dinner or a special occasion.

The rich broth combined with tender chicken and fresh vegetables creates a warming meal that feels both comforting and exotic. Topped with fresh herbs and zesty lime, each slurp of noodles delivers a burst of flavor that will leave you wanting more. Plus, it’s easy to customize—add your favorite veggies or adjust the spice level to suit your taste!

Ingredients

2 cups chicken broth
1 can (400 ml) coconut milk
2 tablespoons red curry paste
2 chicken breasts, sliced
200g ramen noodles
1 bell pepper, sliced
1 carrot, julienned
1/2 onion, thinly sliced
2 cloves garlic, minced
Fresh cilantro and lime wedges for garnish
Salt to taste

Instructions

Combine broth, coconut milk, and red curry paste in a pot over medium heat. Stir well to combine.
Add sliced chicken and cook for about 5-7 minutes until chicken is cooked through.
In the same pot, add bell pepper, carrot, onion, and garlic. Cook for an additional 3-4 minutes until vegetables are tender.
Meanwhile, cook ramen noodles according to package instructions. Drain and set aside.
To serve, place cooked noodles in a bowl and ladle the coconut curry broth over the top. Garnish with fresh cilantro and lime wedges.

Smoky Chipotle Chicken Ramen

Smoky Chipotle Chicken Ramen is a delightful twist on traditional ramen. This recipe brings together tender chicken pieces simmered in a flavorful, smoky broth that has just the right amount of heat from chipotle peppers. The result is a warm and comforting bowl that’s perfect for any day of the week.

What makes this dish so appealing is its balance of rich flavors and spices, coupled with simple preparation steps. It’s an easy recipe that doesn’t skimp on taste, making it a go-to for busy nights or when you want to impress your friends. Dive into this satisfying bowl of ramen for a cozy meal!

Ingredients

2 boneless, skinless chicken breasts, cut into bite-sized pieces
4 cups chicken broth
1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
1-2 chipotle peppers in adobo sauce, chopped
2 teaspoons smoked paprika
1 teaspoon ground cumin
4 ounces ramen noodles
1 cup corn (fresh or canned)
1 cup diced tomatoes (canned or fresh)
Salt and pepper to taste
Fresh cilantro, for garnish

Instructions

In a large pot, heat olive oil over medium heat. Add diced onion and cook until softened, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.
Add the chicken pieces to the pot and season with salt and pepper. Cook until the chicken is browned, about 5-7 minutes.
Next, add the chopped chipotle peppers, smoked paprika, and ground cumin to the pot. Stir everything together for a minute to coat the chicken with spices.
Pour in the chicken broth, diced tomatoes, and corn. Bring the mixture to a boil, then reduce heat and let it simmer for about 15 minutes.
While the soup is simmering, cook the ramen noodles according to package instructions. Drain and set aside.
Once the soup is ready, add the cooked noodles to the pot and stir to combine. Adjust seasoning if necessary.
Serve hot, garnished with fresh cilantro.

Also Read: 50 Delightful Chicken Bake Recipes You Need to Try

Lemon Herb Chicken Ramen

Lemon Herb Chicken Ramen is a refreshing twist on traditional ramen. The zesty lemon and aromatic herbs elevate the dish, adding a bright and invigorating flavor. It’s an easy recipe that comes together quickly, making it perfect for a weeknight dinner.

This ramen is not just about taste; it’s also about comfort. The warm broth paired with tender chicken and noodles creates a satisfying bowl that warms you from the inside out. Let’s dive into the ingredients and steps to bring this delicious dish to your table!

Ingredients

2 boneless, skinless chicken breasts
4 cups chicken broth
2 packs of ramen noodles
1 tablespoon olive oil
1 lemon, juiced and zested
2 cloves garlic, minced
1 teaspoon ginger, minced
1 tablespoon soy sauce
1 cup fresh spinach
1/4 cup cilantro, chopped
Salt and pepper to taste

Instructions

Cook the Chicken: In a large pot, heat olive oil over medium heat. Season the chicken breasts with salt and pepper and cook until golden brown, about 5-7 minutes on each side. Remove from the pot and set aside.
Prepare the Broth: In the same pot, add minced garlic and ginger. Sauté for a minute until fragrant. Pour in the chicken broth, lemon juice, and soy sauce. Bring the mixture to a simmer.
Cook the Noodles: Add the ramen noodles to the simmering broth and cook according to package instructions, usually about 3-4 minutes.
Add Spinach and Chicken: While the noodles are cooking, slice the cooked chicken. Add spinach to the pot and stir until wilted. Return the chicken to the pot to warm through.
Finish and Serve: Stir in lemon zest and chopped cilantro. Taste and adjust seasoning if necessary. Serve the ramen in bowls and enjoy!

Teriyaki Chicken Ramen

Teriyaki chicken ramen is a delightful dish that balances savory and sweet flavors, making it a crowd-pleaser for any meal. The tender chicken is coated in a rich teriyaki sauce, which adds depth to the broth, while the fresh vegetables bring a burst of color and texture to the bowl. Plus, this recipe is simple to prepare, allowing you to enjoy a hearty bowl of ramen without spending all day in the kitchen.

This ramen recipe is a fantastic option for a cozy dinner or a quick weeknight meal. It combines the comforting noodles with juicy chicken and vibrant veggies, all swimming in a savory broth. Whether you’re a ramen enthusiast or just looking for something delicious, this dish is sure to satisfy.

Ingredients

2 boneless chicken breasts
1 cup teriyaki sauce
4 cups chicken broth
2 packs of ramen noodles
2 green onions, chopped
1 cup mixed vegetables (like bell peppers, carrots, and snap peas)
2 soft-boiled eggs
1 tablespoon sesame oil
Salt and pepper, to taste
Fresh cilantro or parsley, for garnish

Instructions

Marinate the Chicken: In a bowl, combine the chicken breasts with the teriyaki sauce. Let it marinate for at least 30 minutes.
Cook the Chicken: Heat sesame oil in a pan over medium heat. Add the marinated chicken breasts and cook for about 6-7 minutes on each side until fully cooked. Remove from the pan and slice.
Prepare the Broth: In the same pan, add the chicken broth and bring it to a simmer. Add the mixed vegetables and cook until tender, about 3-4 minutes.
Cook the Noodles: In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
Assemble the Dish: In bowls, place the cooked noodles, pour the broth and vegetables over them, and top with sliced chicken, soft-boiled eggs, and chopped green onions. Garnish with fresh cilantro or parsley.

Peanut Butter Chicken Ramen

Peanut Butter Chicken Ramen is a delightful twist on traditional ramen, combining creamy peanut butter with tender chicken and savory broth. This dish offers a rich and nutty flavor that pairs perfectly with the noodles, creating a satisfying meal that’s both comforting and exciting.

Simple to prepare, this recipe is perfect for busy weeknights or whenever you’re craving something warm and hearty. With just a few ingredients and steps, you can whip up a bowl of deliciousness that everyone will enjoy.

Ingredients

2 boneless, skinless chicken breasts
4 cups chicken broth
3 tablespoons peanut butter
2 tablespoons soy sauce
1 tablespoon ginger, minced
2 cloves garlic, minced
2 packs of ramen noodles
1 cup bean sprouts
1/4 cup chopped green onions
1 tablespoon sesame oil
Chopped peanuts for garnish

Instructions

Cook the Chicken: In a pot, heat sesame oil over medium heat and add the chicken breasts. Cook until golden brown and fully cooked, about 6-7 minutes per side. Remove from pot and slice.
Prepare the Broth: In the same pot, add chicken broth, peanut butter, soy sauce, ginger, and garlic. Stir until the peanut butter is fully dissolved and the mixture is well combined.
Cook the Noodles: Add ramen noodles to the broth and cook according to package instructions, usually about 3-4 minutes.
Assemble the Bowl: Divide the noodles into serving bowls. Pour the broth over the noodles, and top with sliced chicken, bean sprouts, and chopped green onions.
Garnish: Finish with chopped peanuts for an added crunch and serve warm.

Ginger Scallion Chicken Ramen

This Ginger Scallion Chicken Ramen is a delightful dish that brings together tender chicken with the refreshing flavors of ginger and scallions. The broth is rich and aromatic, making every slurp a satisfying experience. Plus, it’s simple enough for a weeknight dinner but fancy enough to impress your friends!

The combination of flavors creates a warm and comforting meal that is perfect for any time of the year. With a few basic ingredients and easy steps, you can whip up this delicious ramen in no time.

Ingredients

2 chicken breasts, diced
4 cups chicken broth
2 packs of ramen noodles
2 tablespoons grated ginger
4 scallions, sliced
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon chili paste (optional)
Salt and pepper to taste

Instructions

Cook the Chicken: In a pot, heat sesame oil over medium heat. Add the diced chicken and cook until browned. Season with salt and pepper.
Add Aromatics: Stir in minced garlic and grated ginger, cooking for about 1 minute until fragrant.
Make the Broth: Pour in the chicken broth and soy sauce. Bring to a boil, then reduce the heat and let it simmer for 10 minutes.
Cook the Noodles: In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
Assemble: Divide the cooked noodles into bowls, ladle the broth and chicken over them, and top with sliced scallions and chili paste if desired.

Teriyaki Chicken Ramen Stir-Fry

Teriyaki Chicken Ramen Stir-Fry is a delightful blend of flavors and textures that will satisfy your cravings for something savory and hearty. The tender chicken, glossy teriyaki sauce, and fresh vegetables come together with soft ramen noodles for a meal that’s quick and easy to whip up on a busy weeknight.

This dish is not only simple to make, but it also allows for customization based on your favorite veggies or what you have on hand. The sweet and savory teriyaki sauce elevates the entire dish, making each bite something to look forward to!

Ingredients

2 cups cooked ramen noodles
1 pound chicken breast, diced
1/4 cup teriyaki sauce
1 tablespoon vegetable oil
1 bell pepper, sliced
1 cup broccoli florets
2 green onions, chopped
1 tablespoon sesame seeds (optional)
Salt and pepper to taste

Instructions

Marinate the Chicken: In a bowl, combine diced chicken and teriyaki sauce. Let it sit for 15-20 minutes to absorb the flavors.
Cook the Chicken: Heat vegetable oil in a large skillet over medium heat. Add the marinated chicken and cook for about 5-7 minutes until browned and cooked through.
Add the Veggies: Toss in the sliced bell pepper, broccoli florets, and green onions. Stir-fry for an additional 3-5 minutes until the vegetables are tender-crisp.
Combine with Noodles: Add the cooked ramen noodles to the skillet and mix well to combine everything. Season with salt and pepper to taste.
Serve: Garnish with sesame seeds if desired and enjoy your tasty teriyaki chicken ramen stir-fry!

Tonkotsu Chicken Ramen

Tonkotsu chicken ramen is a rich and savory noodle dish that’s sure to delight your taste buds. This recipe features a creamy broth made from simmered chicken bones, combined with traditional ramen noodles, which create a comforting and satisfying meal. The flavor of the broth is enhanced with toppings like soft-boiled eggs, sliced mushrooms, and fresh green onions, providing a wonderful balance of textures and tastes.

This dish may seem complex, but it’s quite approachable for home cooks. With a few simple steps, you can achieve a hearty bowl of ramen that rivals your favorite ramen shop. Dive into this delicious recipe and savor the warmth of homemade tonkotsu chicken ramen!

Ingredients

2 lbs chicken bones
4 cups water
4 oz ramen noodles
2 soft-boiled eggs
1 cup sliced mushrooms
2 green onions, sliced
1 tablespoon soy sauce
1 teaspoon sesame oil
Salt, to taste

Instructions

Prepare the Broth: In a large pot, combine chicken bones and water. Bring to a boil, then reduce heat and simmer for 1-2 hours. Skim off any foam that forms on the surface.
Cook the Noodles: During the last few minutes of broth cooking, add the ramen noodles to boiling water and cook according to package instructions. Drain and set aside.
Assemble the Ramen: Strain the broth and return it to the pot. Stir in soy sauce and sesame oil. Adjust the seasoning with salt if needed.
Serve: In a bowl, place a portion of noodles, ladle the hot broth over them, and top with soft-boiled eggs, sliced mushrooms, and green onions. Enjoy your homemade tonkotsu chicken ramen!

Hoisin Chicken Ramen

Hoisin Chicken Ramen is a delightful blend of flavors that brings a comforting bowl of noodles to your table. The sweetness of hoisin sauce pairs beautifully with tender chicken and fresh vegetables, creating a satisfying meal that’s easy to whip up after a long day.

This recipe balances savory and sweet notes, making it a real treat for your taste buds. Plus, it’s simple enough for anyone to make, whether you’re a cooking novice or a kitchen pro. Let’s dive right into the ingredients and the steps to create this delicious dish!

Ingredients

2 cups chicken broth
1 tablespoon hoisin sauce
1 tablespoon soy sauce
2 boneless, skinless chicken breasts, diced
1 pack of ramen noodles
1 red bell pepper, sliced
1 cup baby spinach
2 green onions, chopped
1 teaspoon sesame oil
1 clove garlic, minced
Salt and pepper to taste

Instructions

Cook the Chicken: In a pot, heat the sesame oil over medium heat. Add the diced chicken and minced garlic, and cook until the chicken is browned and cooked through, about 5-7 minutes. Season with salt and pepper.
Add the Liquids: Pour in the chicken broth, hoisin sauce, and soy sauce. Stir to combine and let the mixture simmer for a few minutes.
Prepare the Noodles: Cook the ramen noodles according to package instructions, then drain and set aside.
Combine Everything: Add the sliced red bell pepper and baby spinach to the pot with the chicken and broth. Cook for another 2-3 minutes until the vegetables are slightly tender.
Serve: Add the cooked ramen noodles to the pot, mixing everything well. Top with chopped green onions before serving hot.

Chili Lime Chicken Ramen

Chili Lime Chicken Ramen is a vibrant and flavorful dish that brings together the warmth of chili with the refreshing zing of lime. This recipe is not only satisfying but also simple to whip up, making it a perfect choice for busy weeknights or a cozy weekend meal. The combination of tender chicken, zesty broth, and chewy noodles creates a delightful harmony of flavors.

You’ll love how each bowl bursts with freshness from the herbs and citrus, while the heat from the chili peppers adds just the right kick. Ready in under 30 minutes, this dish is sure to become a favorite in your kitchen!

Ingredients

2 boneless, skinless chicken breasts, diced
4 cups chicken broth
2 packs of ramen noodles
1 tablespoon chili paste
1 tablespoon soy sauce
1 lime, juiced
1 red bell pepper, sliced
1 cup fresh cilantro, chopped
2 green onions, sliced
Salt and pepper to taste

Instructions

Cook the Chicken: In a large pot, heat a splash of oil over medium heat. Add diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
Add Broth: Pour in the chicken broth and bring to a simmer. Stir in the chili paste and soy sauce, allowing the flavors to meld.
Cook the Noodles: Add the ramen noodles to the pot and cook according to package instructions, usually about 3-4 minutes.
Add Vegetables: Once the noodles are cooked, stir in the sliced red bell pepper and cilantro, letting them soften slightly for 2-3 minutes.
Finish with Lime: Remove from heat and stir in the lime juice. Taste and adjust seasoning if needed.
Serve: Ladle the ramen into bowls and garnish with green onions. Enjoy your spicy, zesty chili lime chicken ramen!

Buffalo Chicken Ramen

Buffalo Chicken Ramen is a delightful twist on classic ramen, merging the spicy zing of buffalo sauce with the comforting warmth of noodles. This dish is simple to make, yet offers a satisfying and bold flavor that’s sure to please anyone craving something a little different.

The spicy broth pairs perfectly with tender chicken and chewy noodles, creating a deliciously hearty meal. Topped with crumbled blue cheese for that extra kick, this recipe is not only easy to whip up on a busy weeknight but also a fun choice for entertaining friends!

Ingredients

4 cups chicken broth
2 cups cooked chicken, shredded
1/2 cup buffalo sauce
2 packs ramen noodles (discard seasoning packets)
1 cup sliced green onions
1/2 cup blue cheese, crumbled
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder

Instructions

Heat olive oil in a large pot over medium heat. Add the shredded chicken, garlic powder, and onion powder, stirring to combine.
Pour in the chicken broth and buffalo sauce, bringing the mixture to a simmer.
Add the ramen noodles and cook according to package instructions until tender, about 3-4 minutes.
Stir in sliced green onions just before serving.
Top each bowl with crumbled blue cheese for added flavor and enjoy!

Also Read: 35 Delicious Stuffed Chicken Breast Recipes to Try Tonight

Sweet and Sour Chicken Ramen

A bowl of ramen noodles with chicken and vegetables

This Sweet and Sour Chicken Ramen is a delightful twist on traditional ramen, combining flavorful broth with a unique balance of sweet and tangy notes. The tender chicken and fresh vegetables add a satisfying crunch, making every bite enjoyable. Plus, it’s straightforward to prepare, making it a perfect weeknight dinner that the whole family will love.

The vibrant colors and rich flavors of this dish will make your taste buds dance. With a quick cook time and minimal prep, you’ll have a warm bowl of deliciousness ready in no time. Let’s dive into the ingredients and instructions to get you started!

Ingredients

2 boneless chicken breasts, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon cornstarch
4 cups chicken broth
2 packages ramen noodles
1 cup mixed bell peppers, diced
1/2 cup green onions, chopped
1/4 cup sesame oil
1/4 cup rice vinegar
2 tablespoons sugar
1 tablespoon chili paste (optional)
Sesame seeds for garnish

Instructions

Marinate the Chicken: In a bowl, combine chicken pieces with soy sauce and cornstarch. Let it sit for about 15 minutes to absorb the flavors.
Cook the Chicken: In a large pot, heat sesame oil over medium heat. Add the marinated chicken and cook until golden brown, about 5-7 minutes.
Add Broth: Pour in the chicken broth, rice vinegar, sugar, and chili paste. Bring to a simmer.
Prepare Noodles: Add the ramen noodles to the pot and cook according to package instructions, typically about 3-4 minutes.
Add Veggies: Stir in the diced bell peppers and green onions. Cook for an additional 2 minutes until the vegetables are tender but still crisp.
Serve: Ladle the ramen into bowls, garnishing with sesame seeds and additional green onions if desired. Enjoy your Homemade Sweet and Sour Chicken Ramen!

Sesame Ginger Chicken Ramen

This Sesame Ginger Chicken Ramen is a delightful blend of flavors that brings warmth and comfort in every bowl. With tender chicken, fresh vegetables, and a savory broth, it’s a dish that’s easy to whip up, making it perfect for a weeknight dinner or a cozy weekend meal.

The combination of sesame oil and fresh ginger adds a zesty kick, while the noodles soak up all the deliciousness of the broth. Not only is it satisfying, but it’s also packed with nutrients, giving you a wholesome meal that everyone will enjoy.

Ingredients

2 cups chicken breast, diced
4 cups chicken broth
2 tablespoons sesame oil
1 tablespoon fresh ginger, minced
2 cloves garlic, minced
1 cup mushrooms, sliced
1 bell pepper, sliced
2 packs ramen noodles
2 green onions, sliced
Fresh cilantro, for garnish
Sesame seeds, for garnish

Instructions

Cook Chicken: In a large pot, heat the sesame oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
Prepare Broth: Add garlic and ginger to the pot, cooking for another minute until fragrant. Pour in the chicken broth and bring to a simmer.
Add Vegetables: Stir in the mushrooms and bell pepper, allowing them to cook for about 5 minutes until tender.
Cook Noodles: Add the ramen noodles and cook according to package instructions, usually around 3-4 minutes.
Serve: Ladle the ramen into bowls, garnishing with sliced green onions, fresh cilantro, and sesame seeds before enjoying.

Korean BBQ Chicken Ramen

Korean BBQ Chicken Ramen is a delightful fusion dish that perfectly combines rich, savory flavors with comforting noodles. The grilled chicken, marinated in a sweet and spicy sauce, adds a smoky depth that elevates this bowl of ramen to a new level. It’s a simple recipe that’s ideal for a cozy dinner or a quick weeknight meal, and you can customize it with your favorite vegetables.

This ramen is not only satisfying but also colorful and vibrant, making it a feast for both the eyes and the stomach. Ready in about 30 minutes, it’s a hassle-free way to enjoy a delicious bowl of homemade ramen with a Korean twist!

Ingredients

2 chicken breasts
1/4 cup soy sauce
2 tablespoons gochujang (Korean chili paste)
1 tablespoon brown sugar
1 tablespoon sesame oil
2 cups chicken broth
2 packs of ramen noodles
1 cup sliced carrots
1 cup snap peas
2 green onions, chopped
1 tablespoon sesame seeds
Fresh cilantro for garnish

Instructions

Marinate the Chicken: In a bowl, mix soy sauce, gochujang, brown sugar, and sesame oil. Add chicken breasts, ensuring they are well-coated. Let them marinate for at least 15 minutes.
Cook the Chicken: Heat a grill pan over medium-high heat. Cook the marinated chicken for about 5-7 minutes on each side or until fully cooked. Remove from heat and slice.
Prepare the Broth: In a pot, bring the chicken broth to a boil. Add the ramen noodles and cook according to package instructions.
Add Vegetables: In the last few minutes of cooking the noodles, add sliced carrots and snap peas to the pot, allowing them to soften.
Assemble the Ramen: Divide the noodles and vegetables into bowls. Top with sliced chicken, chopped green onions, and a sprinkle of sesame seeds. Garnish with fresh cilantro before serving.

BBQ Chicken Ramen Bowl

A steaming bowl of BBQ Chicken Ramen with chicken pieces, noodles, and green onions.

Get ready for a bowl of comfort with this BBQ Chicken Ramen. The blend of tender chicken coated in a smoky barbecue sauce, combined with hearty noodles and fresh toppings, creates a satisfying meal that’s both flavorful and easy to prepare. Perfect for weeknight dinners or a cozy meal on the couch, this dish strikes a great balance between savory and sweet.

The noodles soak up the rich flavors of the broth while the crispy chicken adds a delightful crunch. With minimal prep time, you can whip this up in just about 30 minutes, making it a great choice for those looking for a quick and delicious dinner option. Let’s dive into the ingredients and instructions to make your own BBQ Chicken Ramen Bowl!

Ingredients

2 cups cooked ramen noodles
1 cup cooked chicken, shredded
1/4 cup BBQ sauce
2 cups chicken broth
1 tablespoon soy sauce
1 teaspoon sesame oil
1 green onion, finely sliced
1/2 cup corn (canned or frozen)
1/2 cup sliced carrots
1/4 cup chopped cilantro (optional)

Instructions

Prepare the Chicken: In a small pan, combine the shredded chicken and BBQ sauce. Heat over medium until warmed through and well coated.
Make the Broth: In a pot, combine chicken broth, soy sauce, and sesame oil. Bring to a simmer over medium heat.
Cook the Noodles: While the broth is heating, cook the ramen noodles according to package instructions. Drain and set aside.
Assemble the Bowl: Once the broth is simmering, divide the cooked noodles into serving bowls. Pour the hot broth over the noodles, then top with the BBQ chicken, corn, carrots, and green onions.
Garnish and Serve: Finish with a sprinkle of chopped cilantro if desired. Enjoy your delicious BBQ Chicken Ramen Bowl!

Cilantro Lime Chicken Ramen

This cilantro lime chicken ramen is a delightful twist on traditional ramen, combining zesty flavors with tender chicken and chewy noodles. It’s a light yet satisfying meal, perfect for any day of the week. The bright notes from the lime and the freshness of cilantro make this dish feel refreshing and vibrant.

Making this recipe is straightforward and doesn’t require complicated techniques. With a few simple ingredients, you can have a comforting bowl of ramen ready in no time, making it ideal for a quick lunch or dinner. Enjoy the layers of flavor that come together beautifully in this easy-to-make dish!

Ingredients

2 boneless, skinless chicken breasts
4 cups chicken broth
2 packs of ramen noodles
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon ginger, grated
1 lime, juiced and zested
1/4 cup fresh cilantro, chopped
2 green onions, sliced
1 soft-boiled egg (optional)
Salt and pepper to taste
Sriracha, for serving (optional)

Instructions

Cook the Chicken: In a pot, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the pot. Cook for about 6-7 minutes on each side until fully cooked. Remove the chicken and let it rest before slicing.
Sauté Aromatics: In the same pot, add minced garlic and grated ginger. Sauté for about 1 minute until fragrant.
Add Broth: Pour in the chicken broth and bring to a simmer. Add lime juice and zest, stirring well.
Cook Noodles: Add the ramen noodles to the pot and cook according to package instructions, usually about 3-4 minutes.
Combine and Serve: Once the noodles are cooked, return the sliced chicken to the pot. Stir in the chopped cilantro and green onions. Serve hot, topped with a soft-boiled egg and a drizzle of Sriracha if desired.

Vegetable Chicken Ramen

Vegetable Chicken Ramen is a delightful twist on a classic dish. This recipe combines tender chicken, vibrant vegetables, and flavorful noodles in a savory broth that’s both comforting and nourishing. It’s a simple meal that’s perfect for busy weeknights, providing a balance of protein and veggies that everyone will enjoy.

The taste is a harmonious blend of rich broth, fresh vegetables, and succulent chicken, making each bite satisfying. Plus, the colorful presentation makes it as pleasing to the eyes as it is to the palate. Let’s dive into the recipe so you can whip up this delicious bowl of goodness!

Ingredients

2 cups chicken breast, diced
4 cups chicken broth
200g ramen noodles
1 cup carrots, sliced
1 cup bell peppers, diced
1 cup zucchini, sliced
2 green onions, chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
Salt and pepper to taste

Instructions

Prepare the Noodles: Cook the ramen noodles according to package instructions. Drain and set aside.
Cook the Chicken: In a large pot, heat sesame oil over medium heat. Add the garlic and diced chicken, cooking until the chicken is no longer pink.
Add the Vegetables: Stir in the carrots, bell peppers, and zucchini. Cook for about 5 minutes until the vegetables are tender.
Pour in the Broth: Add the chicken broth and soy sauce to the pot. Bring to a simmer and let it cook for another 10 minutes.
Combine and Serve: Add the cooked noodles and green onions to the pot. Stir gently and season with salt and pepper to taste. Serve hot and enjoy!

Bacon Chicken Ramen

Bacon Chicken Ramen brings a delightful twist to traditional ramen with the smoky flavor of crispy bacon paired with tender chicken. This comforting dish is not just tasty; it’s also easy to whip up, making it perfect for a quick weeknight dinner or a cozy weekend meal.

The combination of savory broth, rich noodles, and a perfectly soft-boiled egg creates a balanced, hearty bowl that warms you from the inside out. Plus, bacon adds a satisfying crunch that elevates the dish to a new level. Let’s dive into making this delicious ramen!

Ingredients

4 cups chicken broth
1 cup cooked chicken, shredded
4 slices of bacon, cooked and crumbled
2 packs of instant ramen noodles
2 soft-boiled eggs
1 tablespoon soy sauce
1 teaspoon sesame oil
2 green onions, chopped
Fresh cilantro for garnish

Instructions

Prepare the Broth: In a large pot, heat the chicken broth over medium heat. Add soy sauce and sesame oil, stirring well.
Add the Chicken: Once the broth is hot, add the shredded chicken. Allow it to heat through for about 5 minutes.
Cook the Noodles: In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
Assemble the Bowl: In serving bowls, place a portion of the cooked noodles. Ladle the hot broth and chicken mixture over the noodles.
Add Toppings: Top each bowl with crumbled bacon, a soft-boiled egg, chopped green onions, and fresh cilantro. Serve immediately and enjoy!

Sichuan Pepper Chicken Ramen

Sichuan Pepper Chicken Ramen is a flavorful twist on traditional ramen, combining spicy and aromatic flavors to create a delightful bowl of comfort. The unique taste of Sichuan peppercorns adds a numbing heat that perfectly complements tender chicken and chewy noodles. This recipe is not only simple to prepare but also allows for customization based on your spice preference and available ingredients.

The dish features a rich broth infused with garlic, ginger, and sesame oil, making it a warming option for any day. Top it off with fresh vegetables and herbs for a refreshing contrast. Dive into this bowl of Sichuan Pepper Chicken Ramen for a satisfying meal that’s both comforting and exciting!

Ingredients

2 boneless, skinless chicken breasts, sliced
2 tablespoons Sichuan peppercorns
4 cups chicken broth
2 packs of ramen noodles
1 tablespoon sesame oil
1 tablespoon soy sauce
2 cloves garlic, minced
1 tablespoon ginger, minced
1 cup sliced mushrooms
1 bell pepper, thinly sliced
1 carrot, julienned
2 green onions, chopped
Fresh cilantro for garnish

Instructions

Marinate the Chicken: In a bowl, combine sliced chicken with soy sauce and a pinch of salt. Let marinate for about 15 minutes.
Prepare the Broth: In a large pot, heat sesame oil over medium heat. Add garlic, ginger, and Sichuan peppercorns, sautéing until fragrant.
Add Chicken: Stir in the marinated chicken and cook until no longer pink, about 5-7 minutes.
Mix in the Broth: Pour in the chicken broth and bring to a simmer. Add mushrooms, bell pepper, and carrot, cooking for an additional 5 minutes.
Cook the Noodles: In a separate pot, cook ramen noodles according to package instructions. Drain and set aside.
Assemble the Ramen: Place cooked noodles in bowls, then ladle the broth and chicken mixture over the top. Garnish with green onions and cilantro before serving.

Sriracha Chicken Ramen

Looking for a warming dish that packs a punch? Sriracha Chicken Ramen is a delightful blend of spicy and savory flavors, perfect for any day of the week. This comforting bowl of noodles features tender chicken bathed in a rich broth with a kick, making it both satisfying and exciting.

Plus, it’s simple to whip up! With just a handful of ingredients, you can have a bowl ready in no time. Whether you’re a ramen enthusiast or just looking to elevate your weeknight dinner, this recipe hits the spot.

Ingredients

2 boneless, skinless chicken breasts
4 cups chicken broth
2 packs of ramen noodles (discard the seasoning packets)
2 tablespoons Sriracha sauce
1 tablespoon soy sauce
1 teaspoon sesame oil
2 green onions, chopped
1 cup baby spinach
Fresh cilantro for garnish
Sliced lime for serving

Instructions

Cook the Chicken: In a pot, bring the chicken broth to a simmer. Add the chicken breasts and cook for about 15-20 minutes until fully cooked. Remove the chicken and set aside to cool.
Prepare the Broth: Stir in the Sriracha sauce, soy sauce, and sesame oil into the broth. Taste and adjust seasoning as needed.
Cook the Noodles: In the same pot, add the ramen noodles and cook according to package instructions, usually about 3-4 minutes. Stir in the baby spinach until wilted.
Shred the Chicken: While the noodles are cooking, shred the cooled chicken into bite-sized pieces.
Assemble the Ramen: Divide the noodles and broth into bowls. Top with shredded chicken, chopped green onions, and fresh cilantro. Serve with lime wedges on the side.

Roasted Red Pepper Chicken Ramen

A bowl of delicious chicken ramen topped with roasted red peppers, soft-boiled eggs, and fresh herbs.

This Roasted Red Pepper Chicken Ramen is a delightful twist on a classic dish, combining tender chicken with the rich flavors of roasted red pepper. The broth is both savory and slightly sweet, providing a comforting base for the noodles and toppings.

It’s a simple recipe that can be whipped up in under an hour, making it perfect for a weeknight meal. With just a few ingredients, you can create a hearty bowl of ramen that the whole family will love!

Ingredients

2 boneless, skinless chicken breasts
4 cups chicken broth
1 cup roasted red peppers, chopped
2 tablespoons soy sauce
1 tablespoon sesame oil
2 packs of ramen noodles
2 green onions, sliced
2 soft-boiled eggs
Fresh herbs (cilantro or basil) for garnish
Chili flakes (optional, for spice)

Instructions

Cook the Chicken: In a large pot, heat sesame oil over medium heat. Add the chicken breasts and cook until browned on both sides. Remove from pot and set aside.
Prepare the Broth: In the same pot, add the chicken broth, roasted red peppers, and soy sauce. Bring to a simmer.
Shred the Chicken: Once the broth is simmering, shred the cooked chicken and return to the pot. Let it cook for about 10 minutes to absorb the flavors.
Cook the Noodles: In another pot, cook the ramen noodles according to package instructions. Drain and set aside.
Assemble the Ramen: Divide the noodles into bowls, ladle the broth over them, and top with soft-boiled eggs, green onions, and fresh herbs. Add chili flakes for extra heat if desired.

Honey Soy Chicken Ramen

Honey Soy Chicken Ramen brings together a delightful mix of sweet and savory flavors that are sure to satisfy your taste buds. This dish is not only flavorful but also simple to prepare, making it a great choice for a weeknight dinner or a cozy meal at home.

The tender chicken is marinated in a delicious honey soy sauce, adding depth to the broth. With the addition of fresh veggies and ramen noodles, this dish is both comforting and nourishing. It’s a quick recipe that can be whipped up in under 30 minutes, allowing you to enjoy a delicious meal without spending all day in the kitchen.

Ingredients

2 boneless, skinless chicken breasts
1/4 cup soy sauce
2 tablespoons honey
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
4 cups chicken broth
200g ramen noodles
1 cup bok choy, chopped
1/2 cup green onions, sliced
1 tablespoon sesame oil
Red chili flakes (optional, for heat)

Instructions

Marinate the Chicken: In a bowl, mix soy sauce, honey, minced garlic, and grated ginger. Add the chicken breasts and let them marinate for at least 15 minutes.
Cook the Chicken: Heat sesame oil in a pan over medium heat. Remove chicken from the marinade, reserving the marinade, and cook for about 5-7 minutes on each side until cooked through. Remove from the pan and let rest before slicing.
Prepare the Broth: In the same pan, add the reserved marinade and chicken broth. Bring to a simmer and add the ramen noodles. Cook for about 4 minutes or until the noodles are tender.
Add Veggies: Stir in the chopped bok choy and cook for an additional 2 minutes until wilted.
Assemble the Bowl: Divide the ramen and broth into bowls. Top with sliced chicken and sprinkle with green onions and chili flakes if desired.

Also Read: 40 Delicious Breaded Chicken Recipes to Try Tonight

Maple Ginger Chicken Ramen

If you’re looking for a cozy dish that warms you from the inside out, maple ginger chicken ramen is just the ticket. This recipe combines tender chicken with the sweetness of maple syrup and the zing of ginger, creating a delightful balance of flavors. The broth is rich and comforting, making it an easy choice for a weeknight dinner or a special occasion.

Simple to prepare, this ramen recipe will have you slurping noodles in no time! With a few ingredients and straightforward steps, you can enjoy a bowl of delicious homemade ramen that feels like a hug in a bowl.

Ingredients

2 boneless, skinless chicken breasts, diced
2 tablespoons maple syrup
1 tablespoon fresh ginger, grated
4 cups chicken broth
2 cups ramen noodles
1 cup bok choy, chopped
1 medium carrot, sliced
2 green onions, sliced
1 tablespoon soy sauce
1 tablespoon sesame oil
Salt and pepper to taste

Instructions

Marinate the Chicken: In a bowl, combine diced chicken, maple syrup, and grated ginger. Let it marinate for at least 15 minutes.
Cook the Chicken: Heat sesame oil in a pot over medium heat. Add the marinated chicken and sauté until browned and cooked through, about 5-7 minutes.
Add the Broth: Pour in the chicken broth and bring to a simmer. Add soy sauce, salt, and pepper to taste.
Prepare the Vegetables: Add the sliced carrots and chopped bok choy to the pot. Let them cook for about 3-4 minutes until tender.
Cook the Noodles: Stir in the ramen noodles and cook according to package instructions, usually about 3-4 minutes.
Serve: Ladle the ramen into bowls, garnish with sliced green onions, and enjoy!

Mango Chicken Ramen Salad

Mango Chicken Ramen Salad is a delightful twist on traditional ramen dishes, combining juicy mango, tender chicken, and colorful veggies for a refreshing meal. This recipe is easy to put together, making it perfect for a quick lunch or light dinner when you crave something tasty yet uncomplicated.

The flavors of sweet mango and savory chicken blend beautifully, while the crunch of fresh vegetables adds texture. With a simple dressing to tie it all together, this salad is both satisfying and light, ideal for warm days or whenever you need a little flavor boost.

Ingredients

2 cups cooked ramen noodles
1 cup cooked chicken breast, diced
1 ripe mango, diced
1 red bell pepper, sliced
1/2 cucumber, sliced
1/4 cup fresh cilantro, chopped
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon honey
Salt and pepper to taste

Instructions

Prepare the Noodles: Cook the ramen noodles according to package instructions. Drain and set aside to cool.
Mix the Salad: In a large bowl, combine the cooked noodles, diced chicken, mango, red bell pepper, cucumber, and cilantro.
Make the Dressing: In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, salt, and pepper.
Combine: Pour the dressing over the salad and toss gently to combine all ingredients.
Serve: Enjoy the salad chilled or at room temperature. Garnish with extra cilantro if desired.

Thai Basil Chicken Ramen

Thai Basil Chicken Ramen is a delightful fusion dish that pairs the comforting warmth of ramen noodles with the vibrant flavors of Thai basil and chicken. The broth is infused with aromatic spices, making each spoonful a burst of flavor. This recipe is simple to prepare, giving you a delicious meal without spending hours in the kitchen.

The blend of fresh basil, tender chicken, and a hint of spice creates a comforting and refreshing bowl that’s perfect for any day of the week. Whether you’re a ramen enthusiast or new to the dish, you’ll find it easy to whip up this tasty recipe that satisfies both your cravings and your taste buds.

Ingredients

2 boneless, skinless chicken breasts, sliced
4 cups chicken broth
200g ramen noodles
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon fish sauce
1 cup Thai basil leaves
2 red chili peppers, sliced
2 cloves garlic, minced
1 tablespoon vegetable oil

Instructions

Cook the Noodles: In a pot of boiling water, cook the ramen noodles according to package instructions. Drain and set aside.
Prepare the Chicken: In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and sliced chicken, sautéing until the chicken is cooked through.
Add the Broth: Pour in the chicken broth, soy sauce, oyster sauce, and fish sauce. Bring to a simmer.
Mix in the Basil: Add the Thai basil leaves and sliced chili peppers to the pot, letting them wilt in the broth.
Combine: Add the cooked ramen noodles to the pot and stir to combine everything. Cook for an additional 2-3 minutes to heat through.
Serve: Ladle the soup into bowls, garnishing with extra basil and chili if desired. Enjoy your flavorful Thai Basil Chicken Ramen!

Cajun Chicken Ramen

Cajun Chicken Ramen is a delightful mashup that takes the classic Japanese noodle soup and infuses it with a spicy, Southern twist. The tender chicken, seasoned with Cajun spices, adds a kick that perfectly complements the savory broth. This dish is not only packed with flavor but is also simple to whip up on a weeknight!

This recipe brings together fresh ingredients like bell peppers and green onions, creating a colorful and appetizing bowl. Each spoonful is a warm hug, making it a cozy meal for any occasion. Plus, it’s easy to customize based on your spice preference and available ingredients!

Ingredients

2 boneless, skinless chicken breasts
2 tablespoons Cajun seasoning
4 cups chicken broth
2 packs of ramen noodles
1 red bell pepper, sliced
1 cup green onions, chopped
1 tablespoon vegetable oil
Salt and pepper to taste
Fresh cilantro for garnish
Slices of lime for serving

Instructions

Season the chicken breasts with Cajun seasoning, salt, and pepper. Heat vegetable oil in a skillet over medium heat and cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove from heat and slice.
In a large pot, bring the chicken broth to a simmer. Add the sliced bell peppers and noodles, cooking according to the noodle package instructions.
Once the noodles are cooked, stir in the chopped green onions and sliced chicken. Adjust seasoning as needed.
Serve hot, garnished with fresh cilantro and a slice of lime on the side for an extra zing.

Lime Coconut Chicken Ramen

Lime Coconut Chicken Ramen is a delightful twist on traditional ramen, bringing in bright flavors of lime and creamy coconut. The combination of tender chicken, zesty lime, and rich coconut milk creates a comforting bowl that’s both refreshing and satisfying. This recipe is not only packed with flavor but is also simple enough for a weeknight dinner.

The noodles soak up the aromatic broth, while the toppings like cilantro and fresh lime elevate the dish. Whether you’re looking to impress guests or enjoy a cozy meal at home, this ramen is sure to hit the spot. Let’s dive into the recipe!

Ingredients

2 boneless, skinless chicken breasts
4 cups chicken broth
1 can (13.5 oz) coconut milk
2 limes (juiced and zested)
2 packs of ramen noodles (discard the seasoning packets)
1 tablespoon soy sauce
1 teaspoon ginger, minced
1 clove garlic, minced
Cilantro, for garnish
Salt and pepper, to taste

Instructions

Cook the Chicken: In a pot, combine chicken broth, coconut milk, ginger, and garlic. Bring to a boil, then add the chicken breasts. Reduce to a simmer and cook for about 15-20 minutes until the chicken is fully cooked.
Prepare the Noodles: While the chicken cooks, boil the ramen noodles according to package instructions. Drain and set aside.
Shred the Chicken: Once cooked, remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot, along with lime juice and zest. Season with soy sauce, salt, and pepper.
Assemble the Ramen: Divide the cooked noodles into bowls. Ladle the chicken and broth mixture over the noodles.
Garnish: Top with cilantro and extra lime wedges before serving.

Pesto Chicken Ramen

Pesto chicken ramen is a delightful twist on traditional ramen that combines rich, savory flavors with vibrant, fresh ingredients. This dish brings together tender chicken, aromatic pesto, and a variety of colorful vegetables, resulting in a meal that’s not only satisfying but also visually appealing. Plus, it’s a breeze to prepare, making it perfect for a quick weeknight dinner or a cozy weekend meal.

The pesto adds a creamy texture and a burst of basil flavor, enhancing the overall taste of the ramen. The combination of noodles, chicken, and an assortment of veggies creates a well-balanced dish that is both comforting and nutritious. Ready to give it a go? Here’s how you can whip up your own pesto chicken ramen!

Ingredients

2 cups cooked ramen noodles
1 cup cooked chicken, shredded
1/2 cup basil pesto
1 cup spinach
1/2 cup bell peppers, sliced
1 cup mushrooms, sliced
4 cups chicken broth
1 tablespoon soy sauce
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Heat olive oil in a large pot over medium heat. Add the sliced mushrooms and bell peppers, cooking until they are softened.
Pour in the chicken broth and bring to a simmer. Stir in the soy sauce and spinach, cooking until the spinach wilts.
Add the shredded chicken and pesto to the pot, mixing well to combine all the flavors.
In serving bowls, place a portion of cooked ramen noodles and ladle the pesto chicken broth over them.
Garnish with extra basil leaves if desired, and enjoy your flavorful bowl of pesto chicken ramen!

Bourbon Chicken Ramen

Bourbon Chicken Ramen is a delicious twist on classic ramen that brings a sweet and savory flavor to your bowl. The combination of tender chicken, rich broth, and the distinctive taste of bourbon creates a comforting dish that’s perfect for any weeknight dinner. Plus, it’s simple to make, so you can enjoy a homemade ramen experience without too much fuss!

This recipe features juicy chicken pieces coated in a bourbon sauce, served over soft ramen noodles and garnished with fresh herbs. It’s a warm, inviting meal that balances flavors beautifully. Let’s dive into the ingredients and instructions to whip up this tasty dish!

Ingredients

2 boneless, skinless chicken breasts, diced
1 tablespoon vegetable oil
1/4 cup bourbon
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon apple cider vinegar
4 cups chicken broth
2 packets of ramen noodles
1 cup chopped green onions
1 cup shredded carrots
Fresh cilantro and mint for garnish

Instructions

Cook the Chicken: In a large skillet over medium heat, add vegetable oil and diced chicken. Sauté until the chicken is browned and cooked through, about 5-7 minutes.
Make the Bourbon Sauce: In the same skillet, add bourbon, soy sauce, brown sugar, and apple cider vinegar. Stir to combine and let simmer for about 3-5 minutes, allowing the sauce to thicken slightly.
Prepare the Broth: In a separate pot, heat the chicken broth and bring it to a simmer. Add the ramen noodles and cook according to package instructions, usually about 3-4 minutes.
Combine: Once the noodles are cooked, drain them and add them to the skillet with the bourbon chicken. Toss to coat the noodles in the sauce.
Serve: Ladle the bourbon chicken ramen into bowls. Top with chopped green onions, shredded carrots, and garnish with fresh cilantro and mint. Enjoy!