10 Delicious Coffee Cake Recipes to Try Today

Coffee cakes are delightful treats that pair perfectly with your morning cuppa or an afternoon break. These recipes bring together a comforting mix of flavors and textures, usually featuring a soft cake base, a hint of cinnamon, and a crunchy streusel topping. Whether you’re looking for a classic recipe or something a bit more inventive, you’ll find plenty of options to satisfy your sweet tooth and impress your friends and family.

Almond Cranberry Coffee Cake

This Almond Cranberry Coffee Cake is a delightful treat that perfectly combines tart cranberries with the rich flavor of almonds. It has a tender, moist crumb that’s simply irresistible and makes for a fantastic addition to your morning coffee or afternoon tea. Easy to whip up, this cake will impress family and friends without requiring too much effort in the kitchen.

The sweet and nutty aroma fills your home as it bakes, making it a perfect option for cozy gatherings or simply a special breakfast at home. The crunchy almond topping adds a nice texture contrast to the soft cake, while the cranberries provide a burst of flavor that keeps things refreshing. You’ll find yourself reaching for another slice!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 cup fresh or frozen cranberries
• 1/2 cup sliced almonds

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch square baking pan.
2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the softened butter and sugar until light and fluffy. Add the eggs, one at a time, followed by the vanilla extract.
4. Gradually mix in the dry ingredients and sour cream until just combined. Gently fold in the cranberries.
5. Pour the batter into the prepared baking pan and smooth the top. Sprinkle the sliced almonds evenly over the batter.
6. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.
7. Serve warm or at room temperature, and enjoy your delicious Almond Cranberry Coffee Cake!

Lemon Blueberry Coffee Cake

This Lemon Blueberry Coffee Cake is a delightful treat that perfectly balances tangy lemon and sweet blueberries. It’s light, moist, and bursting with fresh flavors, making it an ideal companion for your morning coffee or an afternoon snack. Plus, it’s a breeze to whip up, so you won’t spend all day in the kitchen.

Each slice reveals a tender crumb, enhanced by a refreshing lemon glaze and topped with juicy blueberries. It’s a crowd-pleaser that’s sure to brighten up any gathering or simply add a little sunshine to your day.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• Zest of 1 lemon
• 1 cup fresh blueberries

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In another bowl, beat the softened butter and sugar until creamy. Add the eggs, vanilla, sour cream, and lemon zest, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve with a lemon glaze if desired.

Raspberry Cream Cheese Coffee Cake

This Raspberry Cream Cheese Coffee Cake is a delightful twist on the classic brunch favorite. With its soft, moist cake and tangy cream cheese filling, it’s perfect for morning gatherings or afternoon treats. The burst of fresh raspberries adds a sweet and slightly tart flavor that complements the rich cream cheese beautifully.

Preparing this cake is straightforward, making it an excellent choice even for baking novices. In just a few simple steps, you can whip up a tasty coffee cake that will impress your friends and family.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup fresh raspberries
• 8 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, mix the flour, baking powder, and salt together. In another bowl, beat the butter and granulated sugar until fluffy. Add the eggs and milk, mixing until combined.
3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Pour half of the batter into the prepared pan and spread evenly.
4. In a separate bowl, blend the cream cheese, powdered sugar, and vanilla until smooth. Spread this mixture over the batter in the pan, then layer the remaining batter on top. Gently sprinkle the raspberries over the top.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let it cool before slicing and serving.

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Maple Pecan Coffee Cake

This Maple Pecan Coffee Cake is a delightful treat that combines the sweet, warm flavors of maple syrup and crunchy pecans. Each bite is moist and rich, making it perfect for breakfast or as an afternoon snack with coffee. Simple to whip up, it requires basic ingredients that you likely already have in your pantry.

The cake is topped with a luscious maple glaze that adds an irresistible finish. Its nutty flavor pairs beautifully with the sweetness of maple, creating a comforting dessert that everyone will love.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup maple syrup
• 1/2 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chopped pecans

Instructions

1. Preheat the oven to 350°F (175°C). Grease a bundt pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each.
3. Stir in the maple syrup, buttermilk, and vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
5. Fold in the chopped pecans, then pour the batter into the prepared bundt pan.
6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes before transferring to a wire rack.
7. For the glaze, mix 1/2 cup maple syrup with 1 cup powdered sugar until smooth. Drizzle over the cooled cake and serve.

Pumpkin Spice Coffee Cake

Pumpkin Spice Coffee Cake is a delightful treat that’s perfect for chilly mornings or cozy gatherings. With its warm spices and moist texture, it offers a comforting twist on traditional coffee cake. This recipe is simple to make, making it a great option for both beginner bakers and seasoned pros.

The rich flavor of pumpkin blends beautifully with spices like cinnamon and nutmeg, creating a cake that’s both fragrant and delicious. Topped with a creamy frosting, it’s an ideal companion for your morning coffee or an afternoon snack.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Mix until smooth. Add eggs and vanilla, mixing well.
3. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in nuts if using.
4. Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
5. While the cake is cooling, prepare the frosting by beating together softened cream cheese, powdered sugar, and vanilla until smooth and creamy.
6. Once the cake has cooled, spread the cream cheese frosting on top. Slice and serve with your favorite coffee!

Apple Walnut Coffee Cake

Apple Walnut Coffee Cake is a delightful treat that combines the sweetness of apples with the crunch of walnuts. This cake is soft and moist, making it perfect for breakfast or as an afternoon snack with a cup of coffee. The warm spices and fruity flavor create a cozy atmosphere, ideal for sharing with friends and family.

This recipe is simple to make and requires just a few ingredients. Even if you’re new to baking, you’ll find that this coffee cake comes together quickly and easily. It’s a fantastic way to show off your baking skills without spending hours in the kitchen!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 2 cups peeled and diced apples
• 1 cup chopped walnuts
• 1/2 cup brown sugar, packed
• 1 teaspoon ground cinnamon (for topping)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a large bowl, mix the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
3. Add the softened butter, eggs, vanilla extract, and sour cream. Beat until well combined and smooth.
4. Fold in the diced apples and chopped walnuts.
5. Pour half of the batter into the prepared cake pan. Sprinkle with half of the brown sugar and ground cinnamon mixture. Add the remaining batter and top with the rest of the brown sugar and cinnamon.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Let it cool for a few minutes in the pan before transferring to a wire rack to cool completely. Serve warm or at room temperature.

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Classic Cinnamon Streusel Coffee Cake

Classic Cinnamon Streusel Coffee Cake is a delightful treat that combines a tender, moist cake with a rich cinnamon streusel topping. The warm, sweet aroma of cinnamon fills your kitchen as it bakes, making it a perfect choice for breakfast or a cozy afternoon snack. This recipe is not only easy to follow, but it also allows for variations, like adding nuts or dried fruit, to suit your taste.

This coffee cake is soft and buttery with a crumbly streusel layer on top that adds texture and flavor. It pairs wonderfully with a cup of coffee or tea, making it an ideal companion for leisurely mornings or gatherings with friends.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3/4 cup milk
• 2 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 cup brown sugar, packed
• 1/4 cup chopped nuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the flour, baking powder, salt, and ground cinnamon. Gradually add this to the creamed mixture, alternating with the milk, until just combined.
4. Pour half of the batter into the prepared cake pan. Sprinkle half of the brown sugar and nuts (if using) over the batter. Pour the remaining batter on top and sprinkle the rest of the brown sugar mixture.
5. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cool for a few minutes before serving.

Chocolate Chip Coffee Cake

This chocolate chip coffee cake is a delightful treat that combines the rich flavors of chocolate with a moist, tender crumb. Perfect for breakfast, brunch, or an afternoon snack, it’s simple to whip up and sure to please everyone in the family. The sweet aroma of baking fills your kitchen, making it nearly impossible to resist a slice.

The cake has a light and fluffy texture, studded with chocolate chips that melt into gooey pockets of sweetness. It pairs beautifully with a hot cup of coffee, creating a comforting moment any time of day. Whether you’re entertaining guests or enjoying a cozy day at home, this cake is a must-try!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sour cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix well.
3. Add the softened butter, sour cream, eggs, and vanilla extract to the dry ingredients. Beat on medium speed until smooth and well combined.
4. Fold in the chocolate chips gently until evenly distributed.
5. Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool for a few minutes in the pan before transferring it to a wire rack. Serve warm or at room temperature, and enjoy your delicious chocolate chip coffee cake!

Chai-Spiced Coffee Cake

Chai-spiced coffee cake is a delightful blend of warm spices, reminiscent of a cozy cup of chai tea. Each bite offers a comforting mix of cinnamon, cardamom, and ginger, perfectly complementing the moist texture of the cake. This recipe is simple to whip up, making it an excellent choice for both seasoned bakers and beginners alike.

The rich flavors and inviting aroma create a wonderful treat for brunch or an afternoon snack. Pair it with a cup of coffee or tea for a delightful experience!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3/4 cup sour cream
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup chopped nuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. In another bowl, combine the flour, baking powder, baking soda, spices, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the sour cream. Mix until just combined.
4. If using, fold in the chopped nuts. Pour the batter into the prepared pan and smooth the top.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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Banana Nut Coffee Cake

Banana Nut Coffee Cake is a delightful blend of moist banana bread and crunchy nuts, perfect for any time of day. It’s sweet, nutty, and has a lovely crumb that pairs beautifully with coffee. This cake is straightforward to make and is sure to impress your family and friends.

The combination of ripe bananas and toasted nuts creates a comforting flavor that feels like a warm hug. Whether you’re enjoying it for breakfast, an afternoon snack, or dessert, this cake is sure to be a hit!

Ingredients

• 2-3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or pecans
• 1/4 cup rolled oats (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs, mashed bananas, and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Gently fold in the chopped nuts and oats if using.
4. Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before serving.