10 Easy Crescent Roll Dinner Recipes to Try Tonight

If you’re looking to whip up a delicious dinner without spending hours in the kitchen, crescent roll recipes are a fantastic choice. These handy little rolls are not just for breakfast anymore! Whether you’re in the mood for something cheesy, savory, or even a bit sweet, there’s plenty you can create with crescent dough. Let’s dive into some easy dinner recipes that will have you enjoying wholesome meals with minimal fuss.

Turkey and Swiss Crescent Roll Sandwiches

Turkey and Swiss Crescent Roll Sandwiches are a delightful, simple-to-make meal that brings together the savory flavors of turkey and cheese in a flaky crescent roll. These sandwiches are perfect for lunch or a quick dinner, providing a satisfying bite that’s both comforting and delicious.

With just a few ingredients, you can whip these up in no time. The combination of warm, gooey Swiss cheese and tender turkey wrapped in buttery crescent dough is sure to please everyone at the table. It’s an easy recipe that allows for creativity, so feel free to add your favorite extras!

Ingredients

• 1 can refrigerated crescent roll dough
• 8 slices turkey breast
• 4 slices Swiss cheese
• 1 tablespoon Dijon mustard (optional)
• 1 tablespoon butter, melted

Instructions

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate it into triangles on a baking sheet.
3. If using, spread a little Dijon mustard on each triangle.
4. Layer a slice of turkey and a slice of Swiss cheese on each triangle.
5. Roll the dough starting from the wide end of the triangle to the point, sealing the edges.
6. Brush the tops lightly with melted butter for a golden finish.
7. Bake for 12-15 minutes or until they’re golden brown. Enjoy!

Spinach and Feta Crescent Roll Pinwheels

These Spinach and Feta Crescent Roll Pinwheels are a delightful mix of flavors and textures. The buttery, flaky crescent rolls wrap around a savory filling of sautéed spinach and tangy feta cheese, making them a tasty option for dinner or a snack. They’re quick to prepare, perfect for busy evenings, and can be served warm or at room temperature.

Not only are these pinwheels simple to make, but they’re also versatile. You can throw in extra veggies or herbs to customize them to your taste. Serve with your favorite dipping sauce or a fresh salad for a complete meal!

Ingredients

• 1 can of crescent roll dough
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup cherry tomatoes, diced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add the chopped spinach and cook until wilted, about 2-3 minutes.
3. Remove from heat and mix in the feta cheese, diced tomatoes, garlic powder, salt, and pepper.
4. Roll out the crescent dough into a rectangle on a floured surface. Spread the spinach mixture evenly over the dough.
5. Starting from one edge, roll the dough tightly into a log. Slice into 1-inch pinwheels.
6. Place the pinwheels on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
7. Let cool slightly before serving. Enjoy!

Also Read: 20 Easy Dinner Crockpot Recipes for Busy Weeknights

Cheesy Chicken and Broccoli Casserole

This Cheesy Chicken and Broccoli Casserole is a comforting dish that brings together tender chicken, vibrant broccoli, and creamy cheese, all wrapped up in flaky crescent rolls. It’s a delightful blend of flavors that’s sure to please the whole family, making it a go-to for weeknight dinners.

Not only is this casserole packed with flavor, but it’s also incredibly easy to make. You can have it on the table in no time, which is perfect for those busy evenings when you want something delicious without the fuss. Let’s dive into the ingredients and instructions to whip up this tasty meal!

Ingredients

• 2 cups cooked chicken, shredded
• 2 cups broccoli florets, steamed
• 1 cup cheddar cheese, shredded
• 1 cup cream of chicken soup
• 1/2 cup milk
• 1 package (8 oz) crescent roll dough
• Salt and pepper to taste
• 1 teaspoon garlic powder

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken, steamed broccoli, cheddar cheese, cream of chicken soup, milk, garlic powder, salt, and pepper. Mix until everything is well coated.
3. Unroll the crescent roll dough and place it in a greased 9×13-inch baking dish, pressing the seams together to create a solid layer.
4. Spread the chicken and broccoli mixture over the dough, then top with any remaining cheese.
5. Roll out the remaining crescent dough and place it over the top of the casserole, sealing the edges.
6. Bake for 25-30 minutes, or until the dough is golden brown and cooked through. Let it cool for a few minutes before serving.

BBQ Pulled Pork Crescent Roll Bake

This BBQ Pulled Pork Crescent Roll Bake is a delightful combination of savory pulled pork and soft, flaky crescent rolls. It’s a comforting dish that’s both filling and flavorful, making it a perfect weeknight meal for the whole family. With the rich taste of BBQ sauce blending perfectly with the tender pork, every bite is sure to satisfy your cravings.

Not only is this recipe simple to make, but it also allows for some creativity. You can add your favorite toppings or sides to make it even more enjoyable. Whether you’re serving it for dinner or a casual gathering, this dish is a crowd-pleaser that’s sure to impress.

Ingredients

• 1 can crescent rolls
• 2 cups pulled pork
• 1 cup BBQ sauce
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/4 cup diced onions (optional)
• 1 tablespoon chopped parsley (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the pulled pork with BBQ sauce until well combined.
3. Unroll the crescent rolls on a baking sheet, making sure to pinch the seams together to form a rectangle.
4. Spread the pulled pork mixture evenly over the crescent roll dough.
5. Sprinkle the shredded cheese on top of the pork mixture, and add diced onions if desired.
6. Starting at one end, carefully roll up the crescent rolls into a log shape and seal the ends.
7. Bake in the preheated oven for 20-25 minutes, or until golden brown.
8. Once baked, let it cool slightly, then slice into pieces and garnish with chopped parsley before serving.

Also Read: 10 Easy Healthy Dinner Recipes to Try Tonight

Vegetable and Hummus Crescent Roll Wraps

Vegetable and hummus crescent roll wraps are a delightful and colorful way to enjoy fresh veggies. These wraps are not only visually appealing but also packed with flavor and nutrients. The crispiness of the crescent roll combined with the creamy texture of hummus and the crunch of fresh vegetables makes for a tasty treat that’s perfect for lunch or a quick snack.

What’s great about this recipe is how simple it is to prepare. You can customize the fillings based on what you have on hand or your favorite veggies, making it super flexible for any occasion. Serve them with your favorite dipping sauce for an extra kick!

Ingredients

• 1 can of crescent roll dough
• 1/2 cup hummus (any flavor)
• 1 cup mixed fresh vegetables (like bell peppers, cucumbers, and spinach)
• 1/4 cup shredded carrots
• Salt and pepper to taste
• 1 tablespoon olive oil (optional)
• Your favorite dipping sauce (like ranch or tahini)

Instructions

1. Preheat the oven according to the crescent roll package instructions.
2. Unroll the crescent dough on a clean surface and separate into triangles.
3. Spread a generous layer of hummus on each triangle, leaving a small border around the edges.
4. Layer your mixed vegetables and shredded carrots evenly on top of the hummus.
5. Season with salt and pepper and drizzle with olive oil if desired.
6. Starting from the wide end, roll up each triangle tightly to form a wrap.
7. Place the wraps on a baking sheet and bake according to package instructions until golden brown.
8. Let cool slightly before slicing in half. Serve with your favorite dipping sauce.

Breakfast Crescent Roll Casserole

This Breakfast Crescent Roll Casserole is a cozy dish that brings together the flaky goodness of crescent rolls with savory breakfast favorites. It’s loaded with cheese and sausage, making it a hearty start to your day. Plus, it’s a breeze to whip up, allowing you to spend more time enjoying your meal and less time in the kitchen.

If you’re looking for a dish that’s both satisfying and simple, this casserole is a fantastic choice. You can easily customize it with your favorite ingredients, making it a versatile option for any breakfast gathering. Serve it warm, and watch it disappear!

Ingredients

• 1 can of crescent roll dough
• 1 cup cooked breakfast sausage, crumbled
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley (optional)

Instructions

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Unroll the crescent roll dough and press it into the bottom and up the sides of the baking dish to form a crust.
3. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4. Layer the crumbled sausage and shredded cheese over the crescent roll crust.
5. Pour the egg mixture evenly over the sausage and cheese.
6. Bake for 25-30 minutes, or until the casserole is set and the top is golden brown.
7. Let it cool slightly before serving. Garnish with fresh parsley if desired.

Also Read: 10 Easy Paleo Dinner Recipes You’ll Love

Beef and Cheese Crescent Roll Ups

Beef and cheese crescent roll ups are a delicious and easy meal option that your whole family will love. These savory rolls are filled with seasoned ground beef and melted cheese, all wrapped in a flaky crescent dough. They are perfect for a quick weeknight dinner or as a fun appetizer for gatherings.

This recipe combines the satisfying flavors of beef and cheese, creating a comforting dish that is both simple and satisfying. You can whip these up in no time, making them a go-to choice when you’re short on time but still want something hearty and tasty.

Ingredients

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1 tablespoon taco seasoning
• 1 can (8 oz) refrigerated crescent rolls
• Cooking spray or olive oil
• Chopped parsley for garnish (optional)

Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray or olive oil.
2. In a skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess fat.
3. Add the taco seasoning to the beef and mix well. Stir in the shredded cheese until melted and combined.
4. Unroll the crescent rolls and separate them into triangles. Place a spoonful of the beef mixture at the wide end of each triangle.
5. Roll up the crescent rolls starting from the wide end and place them on the prepared baking sheet, seam side down.
6. Bake for 12-15 minutes or until golden brown. Remove from the oven and let cool slightly before serving. Garnish with chopped parsley if desired.

Caprese Crescent Roll Bites

Caprese Crescent Roll Bites are a delightful twist on the classic Caprese salad, packed into a flaky pastry. With layers of fresh mozzarella, juicy tomatoes, and fragrant basil, these bites are bursting with flavor and are surprisingly simple to make.

Perfect for appetizers or a quick lunch, they bring together the freshness of Italian ingredients in a fun, bite-sized form. Whether you’re hosting a gathering or just looking for a tasty snack, these little treats will surely impress.

Ingredients

• 1 can of crescent roll dough
• 1 cup fresh mozzarella balls
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons balsamic glaze
• Salt and pepper to taste

Instructions

1. Preheat the oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare the crescent rolls: Open the can of crescent roll dough and unroll it onto a baking sheet lined with parchment paper. Separate the triangles and pinch the seams together to create a solid base.
3. Assemble the bites: Place a mozzarella ball and a half of a cherry tomato on each triangle. Sprinkle with chopped basil, salt, and pepper.
4. Fold and bake: Roll the dough around the filling, pinching the ends to seal. Bake in the preheated oven for about 12-15 minutes, or until golden brown.
5. Drizzle and serve: Once baked, allow them to cool slightly, then drizzle with balsamic glaze before serving. Enjoy!

Also Read: 10 Easy Bacon Recipes for a Delicious Dinner

Apple Cinnamon Crescent Roll Dumplings

Apple Cinnamon Crescent Roll Dumplings are a delightful treat that combines the flaky texture of crescent rolls with the cozy flavors of apples and cinnamon. They’re sweet, tender, and perfect for satisfying your dessert cravings or serving at gatherings. Plus, they’re super easy to make, making them a great option for both novice cooks and seasoned bakers!

The combination of warm, spiced apples wrapped in buttery crescent rolls creates a comforting dessert that is not only delicious but also visually appealing. Drizzled with a light dusting of powdered sugar, these dumplings are sure to impress your family and friends!

Ingredients

• 2 cans of crescent roll dough
• 2 medium apples, peeled and diced
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar (for dusting)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the diced apples, granulated sugar, cinnamon, melted butter, brown sugar, and vanilla extract. Mix well until the apples are evenly coated.
3. Unroll the crescent roll dough and separate it into triangles. Place a spoonful of the apple mixture at the wider end of each triangle.
4. Roll each triangle from the wide end to the tip, enclosing the apples. Place the dumplings on a greased baking sheet.
5. Bake in the preheated oven for 15-20 minutes, or until golden brown.
6. Once baked, remove from the oven and let cool slightly. Dust with powdered sugar before serving.

Buffalo Chicken Crescent Roll Bake

This Buffalo Chicken Crescent Roll Bake is a delightful blend of flavors and textures that’s sure to please your taste buds. With tender chicken tossed in spicy buffalo sauce, all wrapped in flaky crescent rolls, it’s an easy dish to whip up for a casual dinner or a game day snack.

Simple to prepare, this recipe combines the savory warmth of buffalo chicken with the buttery goodness of crescent rolls. Topped with melted cheese and fresh green onions, it’s a fun and satisfying meal that can be ready in no time!

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 2 packages crescent roll dough
• 1/4 cup blue cheese crumbles (optional)
• 2 tablespoons green onions, chopped
• 1 tablespoon ranch seasoning

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the shredded chicken, buffalo sauce, ranch seasoning, and half of the cheddar cheese.
3. Roll out the crescent roll dough and separate it into triangles. Place a generous spoonful of the chicken mixture at the wide end of each triangle and roll them up.
4. Place the rolled crescents in a greased baking dish, leaving space between them.
5. Top with the remaining cheddar cheese and blue cheese crumbles, if using.
6. Bake for 15-20 minutes, or until the crescents are golden brown and the cheese is melted. Garnish with chopped green onions before serving.