10 Easy and Delicious Dump Cake Recipes You Need to Try

Dump cake recipes are the perfect solution for anyone wanting to whip up something delicious with minimal effort. Just mix a few ingredients, dump them in a pan, and let the oven do the work! These simple desserts are great for gatherings or a quick treat at home, making them a favorite for busy bakers everywhere.

Classic Cherry Dump Cake

Classic Cherry Dump Cake is a delightful dessert that combines sweet cherries with a buttery cake topping. It’s known for its simple preparation, making it perfect for both novice bakers and busy cooks. The sweet and tangy flavor of the cherries contrasts beautifully with the rich, golden cake, creating a delicious treat that everyone will love.

This recipe doesn’t require any fancy techniques or equipment, just a few ingredients and a baking dish. It’s a great dessert for gatherings or even a cozy night in. Serve it warm with a scoop of vanilla ice cream for an extra touch of indulgence!

Ingredients

• 2 cans (21 oz each) cherry pie filling
• 1 box (15.25 oz) yellow cake mix
• 1 cup unsalted butter, melted
• 1 cup chopped walnuts (optional)
• Vanilla ice cream (for serving)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Pour the cherry pie filling into a greased 9×13 inch baking dish, spreading it evenly across the bottom.
3. Sprinkle the dry cake mix evenly over the cherry filling.
4. Drizzle the melted butter over the top, covering as much of the cake mix as possible. If using walnuts, sprinkle them on top.
5. Bake for 40-45 minutes, or until the top is golden brown and bubbly.
6. Allow to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!

Apple Cinnamon Dump Cake

If you’re looking for a quick and delightful dessert, an Apple Cinnamon Dump Cake is a perfect choice. This recipe combines the warm flavors of cinnamon and sweet apples, creating a comforting treat that’s incredibly easy to make. Just mix a few ingredients together, and you’ll have a delicious cake that’s perfect for any occasion.

This dump cake is wonderfully sweet and sticky, with a lovely crunchy topping. It’s like a cozy hug in dessert form! Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.

Ingredients

• 2 cans (21 oz each) apple pie filling
• 1 teaspoon ground cinnamon
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 cup chopped walnuts or pecans (optional)
• Vanilla ice cream or whipped cream for serving

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a 9×13 inch baking dish, spread the apple pie filling evenly on the bottom. Sprinkle the ground cinnamon over the top.
3. Evenly sprinkle the dry cake mix over the apple filling, making sure to cover it completely.
4. Drizzle the melted butter over the top of the cake mix. If you’re using nuts, sprinkle them over the butter.
5. Bake for about 35-40 minutes, or until the top is golden brown and bubbly.
6. Let it cool slightly before serving. Enjoy warm with ice cream or whipped cream!

Raspberry Almond Dump Cake

Raspberry Almond Dump Cake is a delightful and easy dessert that combines the tartness of fresh raspberries with a rich almond flavor. This cake is perfect for gatherings or a cozy night in, as it offers a burst of fruity goodness wrapped in a soft cake layer. Plus, it’s super simple to make—just dump the ingredients into a dish, and let the oven do the work!

The cake is moist and tender, with the raspberries providing a lovely contrast to the sweet almond topping. Finished with almond slices for a bit of crunch, this dessert is sure to impress without requiring hours in the kitchen.

Ingredients

• 1 box yellow cake mix
• 1 cup fresh raspberries
• 1 cup almond extract
• 1/2 cup unsalted butter, melted
• 1 cup sliced almonds
• 1 cup water
• 1/4 cup sugar
• 1/2 cup powdered sugar

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a greased 9×13-inch baking dish, evenly spread the fresh raspberries.
3. In a bowl, combine the yellow cake mix, almond extract, melted butter, and water. Mix until well blended.
4. Pour the cake batter over the raspberries in the baking dish.
5. Sprinkle the sliced almonds evenly over the top of the batter.
6. Bake for about 35-40 minutes, or until the cake is golden brown and a toothpick inserted comes out clean.
7. Allow to cool slightly, then dust with powdered sugar before serving.

Read More : 14 Delicious Cake Recipes You Need to Try

Lemon Blueberry Dump Cake

Lemon Blueberry Dump Cake is a delightful dessert that pairs the tartness of lemon with the sweetness of blueberries. This easy-to-make recipe requires minimal effort, making it perfect for busy days or unexpected guests. With just a few basic ingredients, you can whip up a dessert that is not only delicious but also visually appealing.

The bright flavors of lemon and blueberry come together beautifully, creating a refreshing treat that everyone will love. The cake has a lovely, moist texture with a crunchy topping, making each bite satisfying. It’s a simple recipe that will quickly become a favorite in your household.

Ingredients

• 1 can (21 oz) blueberry pie filling
• 1 lemon, zested and juiced
• 1 box (15.25 oz) lemon cake mix
• 1/2 cup unsalted butter, melted
• 1 cup fresh blueberries
• 1/4 cup powdered sugar (optional, for dusting)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a greased 9×13-inch baking dish, spread the blueberry pie filling evenly across the bottom.
3. Drizzle the lemon juice over the pie filling and sprinkle the lemon zest on top.
4. Sprinkle the dry lemon cake mix evenly over the blueberry layer.
5. Pour the melted butter over the cake mix, ensuring it covers the surface.
6. Scatter fresh blueberries on top of the mixture.
7. Bake for 40-45 minutes, or until golden and bubbly.
8. Let it cool slightly, then dust with powdered sugar if desired. Serve warm and enjoy!

Chocolate Chip Banana Dump Cake

Chocolate Chip Banana Dump Cake is a delightful treat that combines the rich flavors of chocolate and ripe bananas into a simple, comforting dessert. This cake has a moist texture and a sweet, chocolatey taste that is sure to satisfy any sweet tooth. Plus, it’s easy to make, requiring minimal effort and just a few ingredients!

The beauty of a dump cake lies in its name—just dump the ingredients into a baking dish, and let the oven do the work! This recipe is perfect for those busy days when you want a homemade dessert without the fuss. With every bite, you’ll enjoy the warm, gooey chocolate chips and the natural sweetness of bananas, making it a favorite for family gatherings or a cozy night in.

Ingredients

• 3 ripe bananas, mashed
• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 cup chocolate chips
• 1 cup milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mix the mashed bananas, melted butter, milk, and vanilla extract until well combined.
3. Sprinkle the dry cake mix over the banana mixture without stirring.
4. Evenly distribute the chocolate chips on top of the cake mix.
5. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
6. Let it cool slightly before serving. Enjoy your chocolate chip banana dump cake warm or with a scoop of vanilla ice cream!

Pumpkin Spice Dump Cake

Pumpkin Spice Dump Cake is the perfect fall dessert that combines the warm flavors of pumpkin and spice into a delightful treat. This recipe is incredibly simple, making it a great choice for both novice bakers and seasoned pros. Just layer your ingredients, pop it in the oven, and let the magic happen!

With its cozy, spiced aroma and rich, moist texture, this dump cake is sure to be a crowd-pleaser. Top it off with whipped cream or a scoop of vanilla ice cream for a deliciously satisfying dessert that captures the essence of autumn.

Ingredients

• 1 (15 oz) can pure pumpkin
• 1 (12 oz) can evaporated milk
• 3 large eggs
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 cup chopped pecans or walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, mix together the pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, and ginger until well combined.
3. Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.
4. Sprinkle the dry cake mix evenly over the pumpkin layer. Do not stir.
5. Drizzle the melted butter over the top, followed by the chopped nuts if using.
6. Bake for 50-60 minutes, or until the top is golden brown and the center is set.
7. Allow it to cool slightly before serving. Enjoy it warm with whipped cream or ice cream!

Read More : 10 Delicious Chocolate Banana Bread Recipes You Need to Try

Peach Cobbler Dump Cake

Peach Cobbler Dump Cake is a delightful dessert that captures the essence of summer. It’s a simple and satisfying treat that combines juicy peaches with a golden, cake-like topping. The taste is a sweet harmony of fruity and buttery flavors, making it perfect for any occasion.

This recipe is incredibly easy to make, requiring just a few ingredients and minimal effort. You mix everything together, pour it into a baking dish, and let the oven do the work. Serve it warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top for a comforting finish.

Ingredients

• 4 cups fresh peaches, sliced
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 box yellow cake mix
• 1 cup unsalted butter, melted
• 1 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine sliced peaches, sugar, and vanilla extract. Pour the mixture into a greased 9×13-inch baking dish.
3. Evenly sprinkle the dry cake mix over the peach mixture. Do not stir.
4. Drizzle the melted butter over the cake mix, covering it as best as you can.
5. Sprinkle ground cinnamon on top.
6. Bake for 45-50 minutes or until the top is golden brown and bubbly.
7. Let it cool slightly before serving. Enjoy warm with ice cream or whipped cream!

Coconut Pineapple Dump Cake

This Coconut Pineapple Dump Cake is a tropical delight that combines the sweetness of pineapple with the creaminess of coconut. It’s incredibly easy to make, requiring minimal ingredients and no complicated steps. Just dump everything in a pan, and let the oven do the magic!

The result is a moist, flavorful cake that’s perfect for gatherings or a sweet treat at home. The combination of warm cake, juicy pineapple, and toasted coconut creates a dessert that feels like a slice of paradise. You won’t believe how quickly this comes together!

Ingredients

• 1 can (20 oz) crushed pineapple, undrained
• 1 box (15.25 oz) yellow cake mix
• 1 cup sweetened shredded coconut
• 1/2 cup unsalted butter, melted
• 1/2 cup chopped pecans or walnuts (optional)
• 1 cup maraschino cherries (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a greased 9×13 inch baking dish, spread the crushed pineapple evenly on the bottom.
3. Evenly sprinkle the dry cake mix over the pineapple.
4. Drizzle the melted butter over the cake mix, making sure to cover it as much as possible.
5. Sprinkle the shredded coconut, nuts, and cherries on top.
6. Bake for 40-45 minutes, or until the top is golden brown and the cake is cooked through.
7. Let it cool slightly before serving. Enjoy warm or at room temperature!

S’mores Dump Cake

S’mores Dump Cake is a super easy and delicious dessert that captures the nostalgic flavors of classic s’mores. With layers of chocolate, graham crackers, and gooey marshmallows, this recipe is perfect for satisfying your sweet tooth with minimal effort. It’s great for gatherings, or just a cozy night at home!

The best part? You simply dump the ingredients into a baking dish and let the oven do the work! The result is a warm, melty dessert that everyone will love. Perfect for sharing, this dump cake is sure to be a hit.

Ingredients

• 1 box chocolate cake mix
• 1 cup graham cracker crumbs
• 1 cup mini marshmallows
• 1 cup chocolate chips
• 1/2 cup unsalted butter, melted
• 2 cups water

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a greased 9×13 inch baking dish, spread the graham cracker crumbs evenly across the bottom.
3. Sprinkle the chocolate chips and mini marshmallows over the graham cracker layer.
4. In a bowl, combine the chocolate cake mix and water until well mixed, then pour over the top of the other layers.
5. Drizzle the melted butter over the top of the cake mix.
6. Bake for 30-35 minutes, until the top is golden brown and a toothpick comes out clean.
7. Let it cool slightly before serving. Enjoy your S’mores Dump Cake warm for the best experience!

Read More : 12 Decadent Chocolate Chip Banana Bread Recipes to Satisfy Your

Carrot Cake Dump Cake

Carrot Cake Dump Cake is a delicious and easy dessert that combines the classic flavors of carrot cake with the simplicity of a dump cake. You get a moist, flavorful cake with minimal effort, making it perfect for gatherings or a cozy night in. The warm spices and sweet cream cheese frosting make every bite irresistible!

This dessert is not just tasty; it’s also straightforward to make. You’ll love how quickly everything comes together, allowing you to enjoy a delightful treat without spending hours in the kitchen.

Ingredients

• 1 box carrot cake mix
• 1 can crushed pineapple, undrained
• 1 cup shredded carrots
• 1/2 cup chopped walnuts or pecans
• 1/2 cup unsalted butter, melted
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup cream cheese frosting

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In the prepared dish, spread the crushed pineapple evenly on the bottom.
3. Sprinkle the carrot cake mix over the pineapple, followed by the shredded carrots and nuts.
4. Drizzle the melted butter over the top, ensuring it covers as much of the cake mix as possible. Sprinkle cinnamon and nutmeg on top.
5. Bake for 30-35 minutes, or until the top is golden and a toothpick inserted comes out clean.
6. Remove from the oven and let it cool slightly before spreading cream cheese frosting over the top. Serve warm or at room temperature.