20 Easy Dinner Crockpot Recipes for Busy Weeknights

Looking for simple ways to whip up dinner without spending hours in the kitchen? Easy dinner crockpot recipes are the answer! Just toss your ingredients into the slow cooker, set it, and let it do the work for you. It’s all about delicious meals with minimal effort, making weeknight dinners a breeze.

Coconut Curry Chicken

Coconut Curry Chicken is a delightful dish that brings a tropical twist to your dinner table. With tender chicken pieces simmered in a creamy coconut curry sauce, it’s packed with flavor and a hint of spice, making every bite a treat. This recipe is not only delicious but also simple to prepare, requiring minimal effort.

Perfect for busy weeknights, this meal can be made entirely in your crockpot, allowing you to set it and forget it while it cooks. Serve it over rice for a complete meal that everyone will enjoy!

Ingredients

• 1.5 lbs chicken breast, cubed
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon ginger, minced
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 bell pepper, sliced
• 1 onion, chopped
• 1 cup chicken broth
• Salt and pepper to taste
• Fresh cilantro for garnish
• Rice for serving

Instructions

1. Combine Ingredients: In the crockpot, add chicken, coconut milk, red curry paste, ginger, garlic, soy sauce, bell pepper, onion, and chicken broth. Stir to combine.
2. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
3. Season: Before serving, taste and add salt and pepper as needed.
4. Serve: Spoon the curry over cooked rice and garnish with fresh cilantro.

Creamy Chicken and Mushroom Stew

This creamy chicken and mushroom stew is a delightful blend of flavors that warms you from the inside out. The tenderness of chicken combined with the earthiness of mushrooms creates a comforting dish that feels indulgent without being overly complicated to prepare.

Simply toss the ingredients into your crockpot and let the slow cooker do its magic. With minimal prep time, you can have a delicious meal waiting for you after a busy day. It’s a perfect choice for family dinners or gatherings with friends.

Ingredients

• 1 ½ pounds boneless, skinless chicken thighs, cut into bite-sized pieces
• 8 ounces mushrooms, sliced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 teaspoons garlic powder
• 1 teaspoon thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup frozen peas
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. In a skillet, heat olive oil over medium heat. Sauté the onions and garlic until translucent, about 3-4 minutes.
2. Transfer the sautéed mixture to the crockpot. Add the chicken, mushrooms, chicken broth, garlic powder, thyme, salt, and pepper.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
4. About 30 minutes before serving, stir in the heavy cream and frozen peas. Allow to heat through.
5. Garnish with fresh parsley before serving. Enjoy your hearty stew!

Sweet and Spicy BBQ Pulled Pork

This Sweet and Spicy BBQ Pulled Pork is a delightful dish that combines the rich flavors of smoked meat with a tangy and slightly spicy barbecue sauce. The slow cooking method ensures the pork is tender and infused with flavor, making it an easy and satisfying dinner option. Whether served on a bun, with coleslaw, or over rice, it’s a hit with everyone at the table.

Making this recipe is simple, requiring just a few ingredients and minimal prep time. Once you set it in the crockpot, you can relax while it cooks to perfection. It’s the ideal choice for busy weeknights or casual gatherings with friends and family.

Ingredients

• 2 lbs pork shoulder
• 1 cup barbecue sauce
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Buns for serving (optional)
• Coleslaw for topping (optional)

Instructions

1. Prepare the Pork: Trim excess fat from the pork shoulder and season with salt and pepper. Place it in the crockpot.
2. Make the Sauce: In a bowl, mix together the barbecue sauce, apple cider vinegar, brown sugar, chili powder, garlic powder, onion powder, and cayenne pepper.
3. Combine: Pour the sauce over the pork in the crockpot, ensuring it’s well coated.
4. Cook: Cover and cook on low for 8 hours or on high for 4 hours, until the pork is tender and easily shredded.
5. Shred and Serve: Remove the pork from the crockpot, shred it with two forks, and then mix it back with the sauce. Serve on buns and top with coleslaw if desired.

Chicken Tacos with Avocado Lime Sauce

If you’re looking for a simple yet satisfying meal, these chicken tacos with avocado lime sauce are a perfect choice. The slow-cooked chicken becomes tender and flavorful, making it easy to shred and fill your tacos. The bright and creamy avocado lime sauce complements the savory chicken with its fresh taste.

This recipe is not only straightforward but also allows for customization with your favorite toppings. You can easily whip up a vibrant and delicious dinner that the whole family will enjoy!

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 packet taco seasoning
• 1 cup chicken broth
• 8 small corn or flour tortillas
• 1 avocado
• 1/4 cup sour cream
• 2 tablespoons lime juice
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste
• Chopped tomatoes, diced red onion, and additional cilantro for topping

Instructions

1. Prep the Chicken: Place the chicken breasts in the crockpot. Sprinkle taco seasoning evenly over the chicken and pour chicken broth on top.
2. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and shreds easily.
3. Make the Sauce: In a blender, combine the avocado, sour cream, lime juice, cilantro, salt, and pepper. Blend until smooth and creamy.
4. Shred the Chicken: Once cooked, remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the pot and stir to combine with the juices.
5. Assemble the Tacos: Warm the tortillas, then fill each with shredded chicken. Drizzle with avocado lime sauce and top with chopped tomatoes, red onion, and cilantro.

Also Read: 10 Easy Healthy Dinner Recipes to Try Tonight

Vegetable Lentil Soup

This Vegetable Lentil Soup is a delightful blend of fresh veggies and hearty lentils, creating a comforting meal that warms you from the inside out. With its rich, earthy flavors and a hint of spice, it’s perfect for those cozy evenings when you crave something wholesome yet simple to prepare.

Making this soup in a crockpot is incredibly easy. Just toss in your ingredients and let the slow cooker do all the work. In no time, you’ll have a nutritious dinner ready to be enjoyed by the whole family.

Ingredients

• 1 cup dried lentils, rinsed
• 4 cups vegetable broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 bell pepper, chopped
• 1 can diced tomatoes (14.5 oz)
• 1 teaspoon dried thyme
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Ingredients: Start by chopping all your vegetables and rinsing the lentils thoroughly.
2. Combine in the Crockpot: In your slow cooker, combine the lentils, vegetable broth, onion, garlic, carrots, celery, bell pepper, and diced tomatoes.
3. Add Seasonings: Sprinkle in the thyme, cumin, salt, and pepper. Stir everything together until well mixed.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the lentils and vegetables are tender.
5. Serve: Once cooked, give the soup a good stir, garnish with fresh parsley, and enjoy your delicious vegetable lentil soup!

Beef Stroganoff with Egg Noodles

Beef Stroganoff is a classic comfort dish that’s rich, creamy, and full of flavor. This version made in a crockpot is not only delicious but also incredibly easy to prepare. Simply toss your ingredients into the slow cooker and let it do the work while you go about your day.

The tender beef combined with the creamy sauce and served over egg noodles creates a satisfying meal that the whole family will love. Plus, it’s a fantastic way to enjoy a hearty dinner without spending hours in the kitchen.

Ingredients

• 1 pound beef stew meat, cut into bite-sized pieces
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 cup sour cream
• 8 ounces egg noodles
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Beef: In the crockpot, combine the beef stew meat, diced onion, minced garlic, beef broth, Worcestershire sauce, and paprika. Stir to mix well.
2. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
3. Finish the Sauce: About 30 minutes before serving, stir in the sour cream. Cook the egg noodles according to package instructions, then drain.
4. Serve: Mix the beef mixture over the cooked egg noodles, garnish with fresh parsley, and enjoy!

Hearty Chili with Beans

This hearty chili with beans is a comforting dish that warms you from the inside out. It’s packed with flavor and has just the right amount of spice, making it a delightful choice for dinner. Plus, it’s super easy to prepare, allowing you to enjoy a home-cooked meal without spending hours in the kitchen.

The combination of various beans creates a rich texture, complemented by savory spices and fresh toppings. Whether you’re serving it on a chilly evening or for game day, this chili is sure to satisfy everyone at the table.

Ingredients

• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can pinto beans, drained and rinsed
• 1 can diced tomatoes
• 1 cup vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Shredded cheese, for topping
• Fresh cilantro, for garnish

Instructions

1. In a crockpot, combine all the beans, diced tomatoes, vegetable broth, onion, garlic, chili powder, cumin, smoked paprika, salt, and pepper.
2. Stir everything together until well mixed.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until heated through and flavors meld.
4. Before serving, check the seasoning and adjust if necessary.
5. Serve hot, topped with shredded cheese and fresh cilantro.

Also Read: 10 Easy Paleo Dinner Recipes You’ll Love

Savory Italian Sausage and Peppers

This recipe for Savory Italian Sausage and Peppers is all about bold flavors and ease of preparation. Combining juicy sausages with colorful peppers creates a delightful dish that’s both satisfying and healthy. The slow-cooking method in a crockpot allows the flavors to meld together beautifully, making it a simple choice for dinner.

The taste is rich and savory, with the sweetness of the peppers balancing out the hearty sausage. It’s perfect for busy weeknights or gatherings, as it can easily feed a crowd. Serve it over rice, in a bun, or alongside some crusty bread for a complete meal.

Ingredients

• 1 pound Italian sausage, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Ingredients: In a crockpot, layer the sliced sausage, bell peppers, onion, and garlic.
2. Add the Tomatoes: Pour the canned diced tomatoes over the sausage and vegetables, then sprinkle with Italian seasoning.
3. Season: Add salt and pepper to taste, stirring gently to combine all ingredients.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the sausage is cooked through and the peppers are tender.
5. Serve: Garnish with fresh parsley before serving. Enjoy it with your favorite side!

Stuffed Bell Peppers

Stuffed bell peppers are a delightful and colorful dish that brings both taste and nutrition to your dinner table. The combination of tender bell peppers filled with a savory mixture of rice, ground meat, and spices creates a comforting meal that the whole family will enjoy. Plus, it’s simple to make—just prepare the filling, stuff the peppers, and let your crockpot do the work!

These stuffed peppers are not only filling but also customizable. You can add in your favorite veggies or switch up the meat for a different flavor profile. They’re perfect for a busy weeknight and can even be prepped ahead of time. Just pop them in the crockpot, and you’ll have a hearty dinner waiting for you at the end of the day!

Ingredients

• 4 large bell peppers (any color)
• 1 pound ground beef or turkey
• 1 cup cooked rice
• 1 can black beans, rinsed and drained
• 1 cup corn (frozen or canned)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded cheese (optional)
• 1 cup salsa

Instructions

1. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Set aside.
2. Make the Filling: In a large bowl, combine ground meat, cooked rice, black beans, corn, chili powder, cumin, garlic powder, salt, and pepper. Mix well.
3. Stuff the Peppers: Fill each bell pepper with the meat and rice mixture, pressing down slightly to pack it in. If using, sprinkle shredded cheese on top.
4. Cook: Place the stuffed peppers upright in your crockpot. Pour salsa over the top of the peppers. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the peppers are tender.
5. Serve: Carefully remove the peppers from the crockpot and enjoy! You can garnish with additional cheese or fresh herbs if desired.

Jambalaya with Shrimp and Sausage

Jambalaya with shrimp and sausage is a flavorful dish that showcases a mix of spices, proteins, and rice, all simmered to perfection in a slow cooker. The combination of tender shrimp and savory sausage creates a satisfying meal that’s both hearty and comforting. You’ll love how simple it is to throw everything into the crockpot and let it do the work for you, making it perfect for busy weeknights.

This dish embodies a delightful blend of spices that give it a warm and inviting taste. The shrimp cooks quickly and offers a burst of flavor, while the sausage adds depth and richness. The result is a mouthwatering meal that everyone will enjoy. Plus, it’s a one-pot wonder, which means less cleanup for you!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 pound smoked sausage, sliced
• 1 cup long-grain rice
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 tablespoon Cajun seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup green onions, sliced (for garnish)

Instructions

1. In a slow cooker, add the sliced sausage, chopped onion, bell pepper, and minced garlic, stirring to combine.
2. Add the rice, diced tomatoes (with juice), chicken broth, Cajun seasoning, salt, and black pepper. Stir well to ensure everything is mixed.
3. Cook on low for 4-5 hours, or until the rice is tender and has absorbed most of the liquid.
4. In the last 30 minutes of cooking, gently fold in the shrimp, cover, and continue cooking until the shrimp are pink and cooked through.
5. Once done, garnish with sliced green onions before serving. Enjoy your hearty jambalaya!

Teriyaki Chicken and Pineapple

Teriyaki Chicken and Pineapple is a delightful dish that combines tender chicken with the sweetness of pineapple and a savory teriyaki sauce. This recipe is not just flavorful but also incredibly simple to prepare, making it a perfect choice for a busy weeknight dinner.

The blend of sweet and savory flavors creates a satisfying meal that everyone will enjoy. Simply toss everything into the crockpot and let it do the work while you relax. Serve it over rice for a hearty and delicious dinner that’s sure to please.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup teriyaki sauce
• 1 cup pineapple chunks (fresh or canned)
• 1 bell pepper, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 green onions, chopped (for garnish)
• Cooked rice (for serving)

Instructions

1. Prepare the Chicken: Place the chicken breasts in the crockpot. Pour the teriyaki sauce over the chicken, ensuring it is well coated.
2. Add Vegetables: Add the pineapple chunks, chopped bell pepper, diced onion, minced garlic, and grated ginger to the crockpot.
3. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through and tender.
4. Shred the Chicken: Once cooked, shred the chicken using two forks and stir everything together in the sauce.
5. Serve: Spoon the teriyaki chicken and pineapple over cooked rice and garnish with chopped green onions before serving.

Also Read: 10 Easy Bacon Recipes for a Delicious Dinner

Creamy Potato and Leek Soup

This creamy potato and leek soup is a delightful dish that warms you from the inside out. It’s smooth, savory, and perfect for chilly evenings. The combination of tender potatoes and sweet leeks creates a comforting flavor that’s hard to resist.

Making this soup is straightforward and requires minimal effort, as it all comes together in a crockpot. Just chop the ingredients, toss them in, and let your slow cooker do the work. When it’s time to eat, you’ll have a rich and satisfying soup ready to enjoy.

Ingredients

• 4 large potatoes, peeled and diced
• 3 leeks, cleaned and sliced
• 1 onion, chopped
• 4 cups vegetable broth
• 1 cup cream or milk
• 2 tablespoons butter
• Salt and pepper to taste
• Chopped chives for garnish

Instructions

1. Prepare the Vegetables: In your crockpot, combine the diced potatoes, sliced leeks, and chopped onion.
2. Add the Broth: Pour in the vegetable broth and add salt and pepper to taste.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
4. Blend: Once cooked, use an immersion blender to puree the soup until smooth. Stir in the cream or milk and butter.
5. Serve: Ladle the soup into bowls and garnish with chopped chives before enjoying.

Tuscan White Bean and Spinach Stew

This Tuscan White Bean and Spinach Stew is a cozy dish that’s both hearty and nutritious. Packed with white beans, fresh spinach, and vibrant vegetables, it’s a simple recipe that brings the flavors of Italy right to your table. The combination of savory tomatoes and aromatic herbs creates a comforting stew that warms you from the inside out.

The best part? It’s made effortlessly in a crockpot, allowing you to set it and forget it while it simmers to perfection. Perfect for busy weeknights, this stew pairs wonderfully with crusty bread for a satisfying meal.

Ingredients

• 2 cans (15 oz each) white beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 2 cups fresh spinach, chopped
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Prepare the Vegetables: In a large crockpot, combine the diced onion, carrots, celery, and garlic. Drizzle with olive oil and stir to coat.
2. Add Remaining Ingredients: Add the white beans, diced tomatoes (with juices), vegetable broth, oregano, basil, salt, and pepper. Mix well.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until vegetables are tender.
4. Finish with Spinach: About 30 minutes before serving, stir in the chopped spinach and let it wilt.
5. Serve: Taste and adjust seasoning if needed. Enjoy with crusty bread or your favorite side!

Moroccan Chickpea Tagine

This Moroccan Chickpea Tagine is a delightful blend of flavors and textures that brings a taste of North Africa to your dinner table. The dish is packed with hearty chickpeas, vibrant vegetables, and aromatic spices that create a warm and inviting meal. Plus, it’s super easy to make! Just toss everything into your crockpot, and let the flavors meld together as it cooks.

The use of spices like cumin, coriander, and cinnamon gives this tagine its signature taste. It’s not only satisfying but also nutritious. Serve it over couscous or with crusty bread to soak up all the delicious sauce. Here’s how to prepare it!

Ingredients

• 2 cans chickpeas, drained and rinsed
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 carrot, sliced
• 1 zucchini, diced
• 1 can diced tomatoes (14 oz)
• 1 cup vegetable broth
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Instructions

1. Prepare the Ingredients: In your crockpot, combine chickpeas, onion, garlic, bell pepper, carrot, and zucchini.
2. Add the Liquids: Pour in the diced tomatoes and vegetable broth. Stir to combine everything well.
3. Season the Tagine: Add cumin, coriander, cinnamon, cayenne, salt, and pepper. Mix to ensure all the veggies and chickpeas are coated with the spices.
4. Cook: Set the crockpot to low and cook for 6-8 hours or on high for 3-4 hours, until vegetables are tender.
5. Serve: Once cooked, garnish with chopped cilantro or parsley, and serve over couscous or with your favorite bread.

Lemon Garlic Herb Chicken

Lemon Garlic Herb Chicken is a simple and flavorful dish that brings a burst of freshness to your dinner table. The bright notes of lemon paired with fragrant garlic and herbs create a delightful marinade that ensures each bite is juicy and tender.

This recipe is perfect for those busy evenings when you want a satisfying meal without spending hours in the kitchen. Just toss the ingredients into your crockpot, and let it do the work while you kick back and relax!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• Juice and zest of 2 lemons
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• 1/2 cup chicken broth

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, thyme, rosemary, salt, and pepper.
2. Add Ingredients to Crockpot: Place the chicken breasts in the bottom of the crockpot and pour the marinade over the top. Add chicken broth to keep the chicken moist.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
4. Serve: Once cooked, garnish with fresh parsley and serve with your favorite sides. Enjoy your flavorful Lemon Garlic Herb Chicken!

Also Read: 10 Easy Crescent Roll Dinner Recipes to Try Tonight

Beef and Broccoli Stir Fry

This Beef and Broccoli Stir Fry is a delightful combination of tender beef, vibrant broccoli, and colorful bell peppers, all coated in a savory sauce that brings everything together. It’s a simple recipe that packs a punch of flavor in every bite, making it a perfect option for a quick weeknight dinner.

The beauty of this dish lies in its ease of preparation. Just toss all the ingredients into the crockpot and let it do the work for you. While it simmers, your home fills with mouthwatering aromas, making it hard to resist digging in once it’s ready. Serve it over a bed of fluffy rice for a satisfying meal.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Cooked rice, for serving
• Sesame seeds, for garnish

Instructions

1. Combine the soy sauce, oyster sauce, sesame oil, cornstarch, water, garlic, and ginger in a bowl. Mix well to create a marinade.
2. Place the sliced beef in the crockpot, followed by the broccoli and bell pepper. Pour the marinade over the top and stir to coat everything evenly.
3. Cover and cook on low for 4-5 hours or on high for 2-3 hours until the beef is tender.
4. Before serving, fluff the cooked rice in a bowl, then spoon the beef and broccoli mixture on top.
5. Garnish with sesame seeds and enjoy your delicious meal!

Cinnamon Apple Oatmeal

Cinnamon Apple Oatmeal is a warm and comforting dish that brings together the sweetness of apples with the heartiness of oats. This recipe is not only simple to prepare but also perfect for breakfast or a cozy dinner. The delightful aroma of cinnamon fills the air as it cooks, making it a favorite in any household.

Using a crockpot makes this dish incredibly easy. Just toss the ingredients in, set it, and let it do the work while you go about your day. When it’s ready, you’ll be greeted with a creamy texture full of apple goodness, perfect for topping with a drizzle of honey or a sprinkle of nuts.

Ingredients

• 2 cups rolled oats
• 4 cups water or milk
• 2 cups diced apples (about 2-3 apples)
• 1/4 cup brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Optional toppings: chopped nuts, raisins, or maple syrup

Instructions

1. Combine all ingredients in the crockpot. Stir well to ensure the oats and apples are evenly mixed.
2. Cover and cook on low for about 6-8 hours or on high for 3-4 hours, until the oats are soft and creamy.
3. Once cooked, stir the oatmeal to combine, and serve warm in bowls.
4. Add your favorite toppings like nuts or syrup for extra flavor.

Honey Garlic Chicken Wings

Honey garlic chicken wings are a delicious and easy dinner option that everyone will love. The sweet and savory flavor combination makes them a hit for gatherings or a cozy family meal. Plus, using a crockpot means you can set it and forget it while the wings cook to tender perfection.

This recipe is not only simple but also allows the flavors to meld beautifully as they cook. Just toss the ingredients in the crockpot, and in a few hours, you’ll have sticky, flavorful wings ready to enjoy. Serve them with your favorite dipping sauce for a delightful treat!

Ingredients

• 2 lbs chicken wings
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish, optional)

Instructions

1. Prepare the Sauce: In a bowl, mix together honey, soy sauce, minced garlic, rice vinegar, sesame oil, ground ginger, and black pepper until well combined.
2. Add Chicken: Place the chicken wings in the crockpot and pour the honey garlic sauce over them, ensuring they’re well coated.
3. Cook: Cover the crockpot and cook on low for about 4-6 hours, or on high for 2-3 hours, until the wings are cooked through and tender.
4. Serve: Once done, sprinkle chopped green onions and sesame seeds over the wings before serving. Enjoy!

Classic Beef Stew with Root Vegetables

Classic beef stew with root vegetables is a heartwarming dish that’s perfect for any occasion. Rich and savory, this stew combines tender beef chunks with flavorful carrots, potatoes, and other root veggies, creating a comforting meal that warms you from the inside out. The slow cooking process allows the flavors to meld beautifully, making each bite satisfying.

This recipe is incredibly easy to prepare. Just toss the ingredients into your crockpot, set the timer, and let it do all the work for you. It’s perfect for busy weeknights or when you want a hearty meal without spending hours in the kitchen.

Ingredients

• 2 pounds beef stew meat, cut into chunks
• 4 cups beef broth
• 3 medium carrots, sliced
• 3 medium potatoes, diced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Ingredients: In a large bowl, combine the beef, carrots, potatoes, onion, and garlic. Mix well.
2. Add to Crockpot: Transfer the beef and vegetable mixture to the crockpot. Pour in the beef broth, tomato paste, Worcestershire sauce, thyme, and bay leaf. Season with salt and pepper.
3. Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours until the beef is tender and the vegetables are cooked through.
4. Serve: Remove the bay leaf before serving. Garnish with fresh parsley and enjoy your meal!

Vegetarian Ratatouille

Vegetarian Ratatouille is a colorful and hearty dish that celebrates fresh vegetables. With a medley of tomatoes, zucchini, bell peppers, and herbs, it’s packed with flavor and nutrients. The slow cooking process in a crockpot allows the flavors to blend beautifully, making it a satisfying meal for any night of the week.

This recipe is simple to prepare, requiring just a bit of chopping before letting your crockpot do the work. It’s perfect for a busy day when you want a delicious and healthy dinner ready without much fuss.

Ingredients

• 4 cups cherry tomatoes (mixed colors)
• 2 medium zucchini, diced
• 1 bell pepper, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Prepare the Vegetables: In a large bowl, combine cherry tomatoes, zucchini, bell pepper, onion, and garlic.
2. Season: Add vegetable broth, dried basil, oregano, salt, and pepper. Stir well to combine.
3. Cook: Transfer the mixture to the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
4. Serve: Stir the ratatouille before serving and garnish with fresh basil leaves. Enjoy it alone or over rice or pasta!