17 Quick and Easy Dinner Recipes for Busy Weeknights

Looking to whip up a delicious meal without spending hours in the kitchen? You’re in the right place! These easy dinner recipes are designed to help you get tasty dishes on the table quickly and with minimal effort. Whether you’re cooking for yourself or feeding a crowd, these simple ideas will keep your evenings stress-free and satisfying.

Spinach and Feta Stuffed Chicken Breasts

Spinach and feta stuffed chicken breasts are a delightful dish that balances flavor and nutrition effortlessly. The creamy feta combined with fresh spinach creates a lovely filling that complements the tender chicken perfectly. This recipe is not just tasty but also quite simple to whip up, making it an ideal option for a weeknight dinner.

The combination of savory and slightly tangy flavors makes each bite satisfying. You can pair it with your favorite side, like roasted potatoes or a fresh salad, for a complete meal that everyone will enjoy.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 lemon, sliced (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3. Add chopped spinach and cook until wilted. Remove from heat and let cool slightly.
4. In a bowl, mix the sautéed spinach with feta cheese, oregano, salt, and pepper.
5. Using a sharp knife, create a pocket in each chicken breast. Be careful not to cut all the way through.
6. Stuff each chicken breast with the spinach and feta mixture, securing with toothpicks if necessary.
7. Place the stuffed chicken breasts in a baking dish, and drizzle with olive oil. Season with additional salt and pepper.
8. Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
9. Let rest for a few minutes before slicing. Serve with lemon slices on the side.

Quick Beef Stir-Fry with Broccoli

If you’re looking for a simple yet flavorful dish, Quick Beef Stir-Fry with Broccoli fits the bill. This recipe combines tender beef, vibrant broccoli, and colorful bell peppers into a delightful meal that explodes with flavor. It’s an easy dish to whip up, making it perfect for busy weeknights or casual dinners.

The combination of soy sauce, garlic, and ginger creates a savory glaze that perfectly coats the beef and veggies. Plus, it’s a great way to sneak in some greens without anyone noticing! Ready in about 30 minutes, this stir-fry is quick to prepare and even quicker to disappear from the dinner table.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/4 cup soy sauce
• 2 tablespoons vegetable oil
• 1 tablespoon cornstarch
• Salt and pepper to taste
• Cooked rice, for serving

Instructions

1. Prepare the Beef: In a bowl, mix the sliced beef with soy sauce, minced garlic, ginger, cornstarch, salt, and pepper. Let it marinate for about 10 minutes.
2. Stir-Fry the Vegetables: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli and bell peppers, cooking for 3-4 minutes until they start to soften. Remove and set aside.
3. Cook the Beef: In the same skillet, add the marinated beef. Stir-fry for about 5-6 minutes until it’s cooked through and browned.
4. Combine and Serve: Add the vegetables back into the skillet, mixing everything well. Cook for another 2 minutes to heat through. Serve hot over cooked rice.

Vegetable Fried Rice

Vegetable Fried Rice is a simple yet flavorful dish that can serve as a hearty main course or a delightful side. With a mix of colorful vegetables and perfectly cooked rice, it offers a satisfying meal that’s both nutritious and delicious. The combination of soy sauce and sesame oil adds a savory depth that elevates the dish without complicating the cooking process.

This recipe is quick to whip up, making it perfect for busy weeknights. You can easily customize it by adding your favorite veggies or leftover protein, making it a versatile choice for any palate.

Ingredients

• 2 cups cooked rice (preferably day-old)
• 1 cup mixed vegetables (carrots, peas, bell peppers)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• 1 tablespoon vegetable oil for frying

Instructions

1. Heat the vegetable oil in a large pan or wok over medium-high heat.
2. Add the garlic and ginger, stirring for about 30 seconds until fragrant.
3. Stir in the mixed vegetables and cook for about 3-4 minutes, until they are tender.
4. Add the cooked rice, breaking up any clumps, and mix well with the vegetables.
5. Pour in the soy sauce and sesame oil, stirring to combine all ingredients evenly.
6. Season with salt and pepper to taste, and cook for another 2-3 minutes until everything is heated through.
7. Finally, stir in the chopped green onions just before serving.

Also Read: 20 Yummy Food Recipes Dinner Easy You’ll Love

Sheet Pan Salmon with Asparagus

This Sheet Pan Salmon with Asparagus is a delightful dinner option that’s both flavorful and simple to prepare. The tender salmon pairs perfectly with the crisp asparagus, creating a meal that’s not only satisfying but also healthy.

With minimal cleanup and quick cooking time, this recipe is a perfect choice for busy weeknights. Just season the salmon, arrange it alongside the asparagus, and let the oven do all the work!

Ingredients

• 2 salmon fillets
• 1 bunch asparagus, trimmed
• 2 tablespoons olive oil
• 1 lemon, sliced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the asparagus on the baking sheet. Drizzle with olive oil, and season with salt, pepper, and minced garlic. Toss to coat.
3. Make space in the center of the baking sheet and place the salmon fillets. Season with paprika, salt, and pepper. Top with lemon slices.
4. Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Garnish with fresh parsley before serving.

Taco Night with Ground Turkey

Taco night is always a hit, and using ground turkey makes it a delicious and healthier option. These tacos are flavorful, easy to prepare, and customizable according to your tastes. The combination of spices with the turkey gives a satisfying taste, and you can load up your tacos with toppings like fresh veggies, cheese, and your favorite sauces.

This recipe is perfect for a casual family dinner or a fun gathering with friends. In just a short amount of time, you can have a spread that everyone will enjoy. Let’s dive into how to make these tasty tacos!

Ingredients

• 1 pound ground turkey
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon taco seasoning
• 1 cup cherry tomatoes, halved
• 1 cup shredded lettuce
• 1 cup shredded cheese
• 8 small taco shells
• Cilantro for garnish
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes.
2. Add the minced garlic and ground turkey to the skillet. Cook until the turkey is browned and cooked through, breaking it apart as it cooks.
3. Stir in the taco seasoning, along with salt and pepper. Cook for an additional 2-3 minutes, ensuring the turkey is well-coated with the spices.
4. Warm the taco shells according to package instructions.
5. Assemble the tacos by adding the turkey mixture to each shell and topping it with cherry tomatoes, lettuce, cheese, and cilantro.
6. Serve immediately and enjoy your taco night!

Chickpea and Quinoa Salad

This Chickpea and Quinoa Salad is a delightful mix of textures and flavors. It combines the nuttiness of quinoa with the creamy goodness of chickpeas, creating a filling and nutritious meal. With fresh veggies and a zesty dressing, it’s refreshing and satisfying, making it a perfect choice for a light dinner or lunch.

Not only is this salad easy to whip up, but it also packs a punch in terms of nutrition. It’s colorful, full of protein, and can be customized with whatever vegetables you have on hand. For those busy evenings, this recipe comes together quickly and can even be made in advance, allowing the flavors to meld beautifully.

Ingredients

• 1 cup quinoa
• 1 can chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions

1. Cook the Quinoa: Rinse the quinoa under cold water. In a saucepan, combine quinoa and 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until water is absorbed. Let it cool.
2. Combine Ingredients: In a large bowl, combine the cooked quinoa, chickpeas, cherry tomatoes, cucumber, bell pepper, red onion, and parsley.
3. Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
4. Toss and Serve: Pour the dressing over the salad and mix well. Adjust seasoning to taste. Serve chilled or at room temperature.

One-Pan Lemon Garlic Chicken and Vegetables

This One-Pan Lemon Garlic Chicken and Vegetables dish is light, flavorful, and a breeze to prepare. The zesty lemon combined with aromatic garlic creates a delightful balance that elevates the chicken and fresh vegetables. Plus, the one-pan method makes cleanup a snap!

Gather your favorite seasonal vegetables and let them roast alongside chicken breasts, soaking up all those tasty juices. It’s a simple meal that bursts with flavor, making it perfect for a busy weeknight or a relaxed weekend dinner.

Ingredients

• 4 chicken breasts
• 2 cups cherry tomatoes
• 1 cup yellow squash, sliced
• 1 cup zucchini, sliced
• 2 lemons, sliced
• 4 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the olive oil, minced garlic, salt, and pepper. Add the chicken breasts and toss to coat.
3. On a large baking sheet, arrange the chicken breasts. Scatter the cherry tomatoes, sliced squash, and zucchini around the chicken. Top with lemon slices.
4. Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
5. Garnish with fresh parsley before serving. Enjoy your delicious meal!

Also Read: 20 Easy and Affordable Dinner Recipes for Busy Weeknights

Creamy Tomato Basil Pasta

Creamy Tomato Basil Pasta is a delightful dish that combines the rich flavors of fresh tomatoes and fragrant basil with a smooth, creamy sauce. It’s a comforting meal that feels indulgent without being overly complicated. Perfect for a weeknight dinner, this recipe can be whipped up in no time, making it an ideal choice for busy schedules.

The combination of al dente pasta, luscious cream, and vibrant tomatoes creates a satisfying experience that will please everyone at the table. Plus, it’s versatile enough to allow for your favorite additions, like grilled chicken or vegetables. Let’s dive into the recipe!

Ingredients

• 8 ounces spaghetti or your favorite pasta
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 2 cups cherry tomatoes, halved
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup fresh basil leaves, chopped
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Make the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add Tomatoes: Stir in the cherry tomatoes and cook for about 5 minutes until softened. Season with salt and pepper.
4. Combine Cream and Cheese: Reduce the heat, then add the heavy cream and Parmesan cheese to the skillet. Stir until the cheese melts and the sauce thickens slightly.
5. Mix with Pasta: Add the cooked pasta to the sauce, tossing to combine. Stir in the fresh basil and adjust seasoning as needed.
6. Serve: Plate the pasta and garnish with additional basil and Parmesan if desired. Enjoy your delicious Creamy Tomato Basil Pasta!

Easy Shrimp Tacos with Cabbage Slaw

These easy shrimp tacos are a delicious option for a quick dinner. They are bursting with flavor from perfectly seasoned shrimp and topped with a refreshing cabbage slaw. The combination of textures and tastes makes them a delight with every bite.

Preparing these tacos is simple and fast, making them ideal for busy weeknights. With just a few ingredients and minimal cooking time, you can enjoy a satisfying meal in no time.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 8 small corn tortillas
• 2 cups green cabbage, shredded
• 1/2 cup red cabbage, shredded
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• 1/2 cup sour cream

Instructions

1. Season the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix well to ensure the shrimp are evenly coated.
2. Heat a skillet over medium-high heat and add the seasoned shrimp. Cook for about 2-3 minutes on each side until they are pink and cooked through.
3. In a bowl, combine the shredded green and red cabbage, chopped cilantro, and lime juice. Mix well to create the cabbage slaw.
4. Warm the corn tortillas in a separate pan or microwave. Assemble the tacos by placing the cooked shrimp on the tortillas and topping them with the cabbage slaw.
5. Drizzle sour cream over the tacos before serving. Enjoy your tasty shrimp tacos!

Mushroom Risotto in a Creamy Sauce

Mushroom risotto is a comforting dish that warms the soul with its creamy texture and rich flavors. It combines the earthiness of mushrooms with the savory depth of a creamy sauce, making it a delightful option for a cozy dinner at home. The beauty of this recipe lies in its simplicity – with just a few ingredients and some patience, you can create a satisfying meal that feels indulgent without being overly complicated.

This dish is not only delicious but also versatile; you can customize it with your favorite herbs or add proteins like chicken or shrimp for extra heartiness. Whether you’re cooking for yourself or impressing guests, mushroom risotto is sure to be a hit. Let’s dive into the ingredients and instructions to whip up this delightful dish!

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 cup sliced mushrooms (button or cremini)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup white wine (optional)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat the broth in a saucepan and keep it warm on low heat.
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, cooking until translucent.
3. Add the sliced mushrooms and sauté until they are tender.
4. Stir in the Arborio rice, allowing it to toast for about 2 minutes.
5. If using, pour in the white wine and stir until it has mostly evaporated.
6. Begin adding the warm broth, one ladle at a time, stirring frequently. Wait until the liquid is absorbed before adding more.
7. Continue this process for about 20-25 minutes, or until the rice is creamy and al dente.
8. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
9. Serve warm, garnished with fresh parsley.

Also Read: 15 Easy Mexican Dinner Recipes for a Flavorful Feast

Zucchini Noodles with Pesto

Zucchini noodles, often called zoodles, are a fun and light alternative to traditional pasta. Tossed in a vibrant pesto sauce, they bring a fresh taste that’s perfect for a quick dinner. This dish is not only easy to prepare but also offers a delightful combination of flavors that will leave your taste buds satisfied.

The nuttiness of the pine nuts, the aromatic basil, and the sweetness of cherry tomatoes create a deliciously balanced meal. Plus, it’s a great way to sneak in some veggies without sacrificing that comforting pasta experience. Whether you’re following a specific diet or just looking for a lighter option, zucchini noodles with pesto is a fantastic choice!

Ingredients

• 4 medium zucchinis
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cherry tomatoes, halved

Instructions

1. Make the Pesto: In a food processor, combine basil, pine nuts, Parmesan cheese, garlic, salt, and pepper. Pulse until finely chopped. With the processor running, slowly add olive oil until smooth.
2. Prepare the Zoodles: Use a spiralizer to create noodles from the zucchinis. If you don’t have one, a vegetable peeler can work too, creating thin strips.
3. Cook the Zoodles: In a large skillet over medium heat, add zoodles and sauté for about 2-3 minutes until just tender. Be careful not to overcook them.
4. Combine: Remove the skillet from heat and add the pesto to the zoodles, tossing until well coated. Add cherry tomatoes and mix gently.
5. Serve: Plate the zucchini noodles and enjoy immediately, garnished with extra pine nuts or Parmesan if desired.

Crispy Baked Sweet Potato Fries

Crispy Baked Sweet Potato Fries are a delightful addition to any meal. They offer a sweet, earthy flavor that pairs perfectly with your favorite dipping sauce. This recipe is not only easy to make but also healthier than traditional fries, making it a great choice for a simple dinner.

With just a few ingredients and minimal prep time, you’ll have a crispy side dish that everyone will love. Whether you enjoy them with ketchup, aioli, or just a sprinkle of salt, these fries are sure to please!

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and peel the sweet potatoes, then cut them into even sticks.
3. In a large bowl, toss the sweet potato sticks with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.
4. Spread the fries in a single layer on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
6. Remove from the oven and let them cool slightly. Garnish with chopped parsley and serve with your favorite dipping sauce.

BBQ Chicken Quesadillas with Cheese

BBQ chicken quesadillas are a delightful twist on a classic dish that combines savory flavors with melty cheese. With their crispy exterior and a filling of tender chicken and BBQ sauce, these quesadillas are sure to please everyone at the dinner table. Plus, they’re super simple to whip up, making them a perfect choice for a weeknight meal.

The combination of sweet and tangy BBQ sauce with the rich, gooey cheese creates a delicious harmony of flavors. Pair these quesadillas with your favorite dipping sauce, like salsa or guacamole, for an extra kick!

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup BBQ sauce
• 1 cup shredded cheese (cheddar or mozzarella)
• 4 large flour tortillas
• 1 tablespoon olive oil
• Optional toppings: cilantro, sour cream, or avocado

Instructions

1. In a bowl, combine the shredded chicken and BBQ sauce until the chicken is well-coated.
2. Heat a skillet over medium heat and add a bit of olive oil.
3. Place one tortilla in the skillet and sprinkle half of the cheese on one half of the tortilla.
4. Spoon half of the BBQ chicken mixture over the cheese, then sprinkle with the remaining cheese.
5. Fold the tortilla in half and cook for 2-3 minutes on each side, until golden brown and the cheese is melted.
6. Remove from the skillet and repeat with the remaining tortillas and filling.
7. Cut the quesadillas into wedges and serve with optional toppings.

Caprese Salad with Balsamic Glaze

Caprese salad is a delightful and fresh dish that combines ripe tomatoes, creamy mozzarella cheese, and fragrant basil. The flavors are bright and vibrant, making it a perfect appetizer or side dish for any meal. It’s incredibly simple to prepare, taking just a few minutes to assemble, yet the result is always satisfying.

This salad shines with the addition of balsamic glaze, which adds a sweet and tangy finish that enhances the natural flavors of the ingredients. Perfect for gatherings or a light supper, this salad is a go-to for any occasion.

Ingredients

• 4 ripe tomatoes, sliced
• 8 ounces fresh mozzarella cheese, sliced
• 1 cup fresh basil leaves
• 1/4 cup balsamic glaze
• 2 tablespoons extra virgin olive oil
• Salt and pepper, to taste

Instructions

1. Layer the Ingredients: On a serving plate, alternate slices of tomatoes and mozzarella cheese, overlapping them slightly.
2. Add Basil: Tuck fresh basil leaves in between the layers of tomato and mozzarella.
3. Drizzle: Drizzle the balsamic glaze and olive oil over the top of the salad.
4. Season: Sprinkle with salt and pepper to taste.
5. Serve: Enjoy immediately, or refrigerate for a short time before serving if desired.

Also Read: 15 Easy Chicken Recipes for Effortless Dinner Nights

Butternut Squash Risotto with Sage

Butternut squash risotto with sage is a delightful dish that combines creamy Arborio rice with the natural sweetness of roasted butternut squash. The addition of fresh sage elevates the flavor, providing an earthy note that complements the sweetness beautifully. This recipe is simple enough for a weeknight dinner yet elegant enough for entertaining.

With its comforting texture and rich taste, this risotto is sure to be a crowd-pleaser. Plus, it’s a great way to enjoy seasonal produce. Let’s dive into how to make this comforting dish!

Ingredients

• 1 cup Arborio rice
• 1 small butternut squash, peeled and diced
• 4 cups vegetable broth
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup white wine (optional)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh sage leaves, for garnish

Instructions

1. Prepare the Broth: In a saucepan, warm the vegetable broth over low heat.
2. Cook the Squash: In a large skillet, heat olive oil over medium heat. Add diced butternut squash and cook until tender, about 10-15 minutes. Season with salt and pepper, then remove from the skillet and set aside.
3. Sauté the Aromatics: In the same skillet, add chopped onion and garlic. Sauté until the onion is translucent, about 5 minutes.
4. Add the Rice: Stir in the Arborio rice and cook for 1-2 minutes, allowing it to toast slightly.
5. Incorporate the Wine: Pour in the white wine (if using) and let it cook until mostly absorbed.
6. Add the Broth Gradually: Begin adding the warm broth, one ladle at a time, stirring frequently. Wait until most of the broth is absorbed before adding the next ladle. Continue this process for about 18-20 minutes until the rice is creamy and al dente.
7. Finish the Risotto: Stir in the cooked butternut squash and grated Parmesan cheese. Adjust seasoning with salt and pepper.
8. Serve: Garnish with fresh sage leaves and serve warm.

Lentil Soup with Fresh Herbs

Lentil soup is a cozy and comforting dish that’s packed with flavor and nutrition. It’s easy to make and perfect for a weeknight dinner. The rich, hearty broth is complemented by fresh herbs, adding a burst of freshness that elevates the entire bowl. This soup is not only satisfying but also a great way to incorporate plant-based protein into your meal.

With its blend of tender lentils and vibrant vegetables, this soup is sure to please everyone at the table. Plus, it’s a fantastic option for meal prep, as it reheats beautifully. Grab your ingredients, and let’s get cooking!

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 1/2 cups lentils (any color)
• 4 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 2 cups spinach or kale
• Salt and pepper to taste
• Fresh herbs (parsley, cilantro, or basil) for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables begin to soften.
2. Add the minced garlic, cumin, and smoked paprika. Cook for another minute until fragrant.
3. Stir in the lentils, vegetable broth, and diced tomatoes. Bring to a boil, then reduce heat and simmer for 25-30 minutes, until the lentils are tender.
4. Add the spinach or kale during the last 5 minutes of cooking. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh herbs. Enjoy with crusty bread for a complete meal!

Italian Sausage and Peppers Skillet

If you’re in the mood for a comforting and flavorful meal that’s quick to prepare, Italian Sausage and Peppers Skillet is a go-to option. This dish is packed with savory Italian sausage, sweet bell peppers, and onions, bringing together a medley of tastes that’s both satisfying and delicious. Plus, it takes just about 30 minutes to whip up, making it a perfect choice for a weeknight dinner.

The blend of spices in the sausage complements the natural sweetness of the peppers and onions, creating a dish that’s not only hearty but also vibrant. Serve it on its own or with a side of crusty bread for a complete meal that’s sure to please everyone at the table.

Ingredients

• 1 pound Italian sausage (mild or spicy, your choice)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the sausage and cook until browned on all sides, about 5-7 minutes. Remove the sausage from the skillet and set aside.
2. In the same skillet, add the sliced onion and peppers. Sauté for about 5-6 minutes until they’re soft and slightly caramelized. Add minced garlic and cook for another minute.
3. Return the sausage to the skillet, seasoning with salt and pepper. Stir to combine and cook for an additional 5 minutes until everything is heated through.
4. Garnish with fresh parsley before serving. Enjoy your flavorful and colorful Italian Sausage and Peppers Skillet!