15 Easy Dinner Recipes for Two

If you’re looking to whip up a quick and tasty dinner for two, you’ve come to the right place! These easy recipes are designed to save you time in the kitchen while still delivering delicious flavors. Whether you’re in the mood for something hearty or light, there’s a dish here that will satisfy your cravings without a fuss.

Herbed Quinoa Salad with Cherry Tomatoes

This Herbed Quinoa Salad with Cherry Tomatoes is a delightful choice for a quick and healthy dinner for two. Packed with flavor from fresh herbs and juicy tomatoes, this dish is light yet satisfying, making it perfect for any evening meal.

Not only is it easy to prepare, but it also allows for a lot of flexibility. You can add or substitute your favorite vegetables, making it a versatile option. The quinoa serves as a great base, providing protein and a nutty taste that complements the vibrant ingredients beautifully.

Ingredients

• 1 cup quinoa
• 2 cups water or vegetable broth
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Rinse the quinoa under cold water. In a medium saucepan, combine quinoa and water or vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until the quinoa is fluffy and the liquid is absorbed.
2. While the quinoa is cooking, chop the cherry tomatoes, parsley, and basil.
3. In a large bowl, combine the cooked quinoa, cherry tomatoes, parsley, and basil. Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss everything together gently.
4. Serve the salad warm or chilled, as a refreshing side or a main dish.

Also Read: Easy dinner recipes not pasta

Lemon Garlic Butter Shrimp with Asparagus

If you’re looking for a quick and delicious dinner option, Lemon Garlic Butter Shrimp with Asparagus is a fantastic choice. This dish brings together the sweetness of shrimp and the freshness of asparagus, all bathed in a rich lemon-garlic butter sauce. It’s simple to prepare, making it ideal for a cozy dinner for two.

The combination of zesty lemon, aromatic garlic, and tender shrimp creates a delightful flavor profile that’s sure to please. Plus, it takes less than 30 minutes from start to finish, allowing you to enjoy a tasty meal without spending hours in the kitchen. Let’s dive into the recipe!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• Juice of 1 lemon
• Zest of 1 lemon
• Salt and pepper to taste
• 1 tablespoon olive oil
• Chopped parsley for garnish

Instructions

1. Prepare the Asparagus: In a large skillet, heat olive oil over medium heat. Add the asparagus and sauté for about 3-4 minutes until tender-crisp. Remove from skillet and set aside.
2. Cook the Shrimp: In the same skillet, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the shrimp, lemon juice, and lemon zest. Season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.
3. Combine and Serve: Return the asparagus to the skillet and toss everything together gently. Cook for another minute to heat through. Serve immediately, garnished with chopped parsley.

One-Pan Honey Mustard Salmon and Vegetables

This One-Pan Honey Mustard Salmon and Vegetables is a delicious and easy dinner option for two. The sweet and tangy honey mustard glaze complements the rich flavor of the salmon perfectly, while the colorful array of vegetables adds a delightful crunch and nutrition. Not only is it tasty, but it also comes together in a single pan, making cleanup a breeze!

Cooking this dish takes very little time and effort, making it perfect for a weeknight meal. You can customize the vegetables based on your preferences or what you have on hand. In just under 30 minutes, you’ll have a wholesome dinner that feels a bit fancy without all the fuss!

Ingredients

• 2 salmon fillets
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 cup cherry tomatoes
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 small red onion, sliced
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
2. In a small bowl, mix together honey, Dijon mustard, and olive oil. Season with salt and pepper.
3. Place the salmon fillets on the prepared baking sheet and brush the honey mustard mixture generously over the top of each fillet.
4. Surround the salmon with cherry tomatoes, bell pepper, zucchini, and red onion. Drizzle with a little olive oil and season with salt and pepper.
5. Bake for about 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.
6. Garnish with fresh herbs if desired and serve warm.

Beef and Broccoli Skillet

Beef and broccoli skillet is a delightful dish that perfectly balances savory flavors with fresh vegetables. This simple recipe brings together tender strips of beef and crisp broccoli in a savory sauce, served over a bed of rice. It’s quick to prepare, making it an excellent choice for a weeknight dinner when you want something satisfying without spending too much time in the kitchen.

The combination of beef and broccoli creates a delicious harmony that’s both hearty and light. You’ll love how quickly it comes together, making it a go-to recipe for two. With just a few ingredients and minimal effort, you can enjoy a delightful meal in no time.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 2 cups broccoli florets
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1/4 cup water
• 2 cups cooked rice
• Green onions, sliced for garnish

Instructions

1. Marinate the Beef: In a bowl, combine sliced beef, soy sauce, and cornstarch. Let it marinate for at least 15 minutes.
2. Cook the Beef: Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add the marinated beef and cook until browned, about 3-4 minutes. Remove the beef and set aside.
3. Stir-Fry the Broccoli: In the same skillet, add another tablespoon of vegetable oil. Add broccoli florets and garlic, cooking for about 2-3 minutes until the broccoli is tender-crisp.
4. Combine: Return the beef to the skillet, add oyster sauce and water, and stir to combine everything evenly. Cook for an additional 2 minutes until heated through.
5. Serve: Divide the cooked rice onto plates and top with the beef and broccoli mixture. Garnish with sliced green onions before serving.

Vegetable Stir-Fry with Tofu

Vegetable Stir-Fry with Tofu is a tasty and vibrant dish that’s both healthy and satisfying. The combination of fresh vegetables and tofu creates a delightful mix of textures and flavors. This recipe is not only simple to whip up but also allows for customization based on your favorite veggies.

The stir-fry is packed with color and nutrients, making it a great option for a quick dinner. With just a few ingredients and minimal prep time, you can enjoy a delicious meal that’s perfect for two.

Ingredients

• 1 block of firm tofu, drained and pressed
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 1 cup bok choy, chopped
• 2 cloves garlic, minced
• 1 tablespoon sesame seeds
• Salt and pepper to taste

Instructions

1. Prepare the Tofu: Cut the pressed tofu into cubes. In a bowl, mix soy sauce and sesame oil, and toss the tofu cubes in the mixture. Let them marinate for about 10 minutes.
2. Cook the Tofu: Heat a non-stick skillet over medium heat. Add the marinated tofu and cook for about 5-7 minutes until golden brown on all sides. Remove and set aside.
3. Sauté the Vegetables: In the same skillet, add a bit more sesame oil if needed. Sauté garlic until fragrant, then add broccoli, bell pepper, carrot, and bok choy. Cook for about 5 minutes until vegetables are tender-crisp.
4. Combine: Add the cooked tofu back to the skillet, stirring gently to combine. Season with salt, pepper, and sprinkle sesame seeds on top.
5. Serve: Serve the stir-fry warm, either on its own or over rice or noodles.

Spicy Chicken Tacos with Avocado Salsa

Spicy chicken tacos are a vibrant and flavorful dish that’s easy to whip up for dinner. With juicy chicken seasoned to perfection and topped with refreshing avocado salsa, these tacos deliver a delightful kick that will tantalize your taste buds. They’re not only quick to prepare but also packed with fresh ingredients, making them a satisfying meal for two.

The spice level can be adjusted to your liking, but the combination of seasoned chicken and creamy avocado is sure to please. Serve these tacos with lime wedges for an added zesty touch!

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 4 small corn or flour tortillas
• 1 avocado, diced
• 1/2 cup diced tomatoes
• 1/4 cup red onion, finely chopped
• 1 tablespoon lime juice
• Cilantro for garnish

Instructions

1. Season the chicken with olive oil, chili powder, cumin, paprika, salt, and pepper. Heat a skillet over medium-high heat and cook the chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat and let it rest before slicing.
2. In a bowl, combine the diced avocado, tomatoes, red onion, and lime juice. Mix gently and season with salt to taste.
3. Warm the tortillas in a dry skillet for about 30 seconds on each side.
4. Assemble the tacos by placing sliced chicken in the tortillas and topping with the avocado salsa. Garnish with cilantro.
5. Serve with lime wedges on the side and enjoy your spicy chicken tacos!

Caprese Stuffed Chicken Breasts

Caprese Stuffed Chicken Breasts are a delightful twist on a classic dish, combining juicy chicken with fresh ingredients. The savory chicken is filled with ripe tomatoes, creamy mozzarella, and fragrant basil, creating a burst of flavor in every bite. This recipe is not only simple to make, but it also brings an elegant touch to your dinner table.

With minimal prep and cook time, you’ll find this meal perfect for a cozy dinner for two. The combination of ingredients not only satisfies your taste buds but also makes your kitchen smell amazing as it cooks. Pair it with a side salad or some roasted veggies for a complete meal!

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup fresh mozzarella cheese, sliced
• 1 large ripe tomato, sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons olive oil
• 1 teaspoon balsamic vinegar
• Salt and pepper to taste
• 1 teaspoon Italian seasoning (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Butterfly each chicken breast by slicing it horizontally, being careful not to cut all the way through. Open it like a book.
3. Drizzle olive oil on both sides of the chicken and season with salt, pepper, and Italian seasoning if using.
4. Layer the sliced mozzarella, tomato, and basil inside each chicken breast. Fold the chicken back over and secure with toothpicks if necessary.
5. Place the stuffed chicken breasts in a baking dish and drizzle with balsamic vinegar.
6. Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C).
7. Remove from the oven and let it rest for a few minutes before serving. Enjoy your delicious Caprese Stuffed Chicken!

Creamy Spinach and Mushroom Fettuccine

This Creamy Spinach and Mushroom Fettuccine is a delightful dish that combines the earthy flavors of mushrooms with the fresh taste of spinach, all enveloped in a creamy sauce. It’s simple to prepare, making it a fantastic option for a cozy dinner for two. The rich texture of the fettuccine pairs beautifully with the sautéed mushrooms and vibrant spinach, creating a comforting meal that’s sure to satisfy.

The dish not only looks appealing but also offers a delightful balance of flavors. The creaminess of the sauce, combined with the slightly nutty taste of Parmesan cheese, makes every bite enjoyable. Plus, it’s quick to whip up, making it perfect for busy evenings when you still want something hearty and delicious.

Ingredients

• 8 oz fettuccine pasta
• 2 cups fresh spinach
• 1 cup mushrooms, sliced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and cook until they are golden brown, about 5 minutes. Add minced garlic and cook for an additional minute.
3. Combine Ingredients: Stir in the fresh spinach and cook until wilted. Then, add the heavy cream and Parmesan cheese, mixing until the cheese melts and the sauce thickens slightly.
4. Toss with Pasta: Add the cooked fettuccine to the skillet, tossing to combine everything well. Season with salt and pepper to taste.
5. Serve: Divide the pasta among two plates and garnish with extra Parmesan cheese if desired. Enjoy your creamy dinner!

Zucchini Noodles with Pesto

Zucchini noodles with pesto are a delightful and fresh take on a classic dish. This recipe brings together the lightness of zucchini with the vibrant flavors of basil and garlic, making it a fantastic choice for a quick dinner for two. It’s simple to make and perfect for those looking to enjoy a healthy yet satisfying meal.

The taste is refreshing and packed with flavor, especially when topped with juicy cherry tomatoes and fresh basil. Whether you’re a pasta lover or just looking for a new way to enjoy vegetables, this dish is sure to satisfy. Let’s dive into the recipe!

Ingredients

• 2 medium zucchinis
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic
• 1/4 cup olive oil
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved

Instructions

1. Spiralize the Zucchini: Use a spiralizer to turn the zucchinis into noodles. Set aside.
2. Make the Pesto: In a food processor, combine basil, pine nuts, Parmesan cheese, and garlic. Pulse until finely chopped. With the processor running, slowly add olive oil until smooth. Season with salt and pepper.
3. Combine: In a large bowl, toss the zucchini noodles with the pesto until well coated.
4. Serve: Divide the noodles into two bowls and top with halved cherry tomatoes and additional basil if desired. Enjoy your meal!

BBQ Chicken Flatbreads with Cilantro

BBQ Chicken Flatbreads are a delightful and easy dinner option for two that pack a punch of flavor. With tender chicken smothered in tangy barbecue sauce, each bite is a perfect balance of sweet and smoky. The fresh cilantro adds a burst of freshness that complements the rich flavors beautifully.

This recipe is not only quick to prepare but also versatile. You can customize it with your favorite toppings or swap out the chicken for another protein. Ideal for a busy weeknight or a relaxed weekend meal, these flatbreads are sure to satisfy your cravings without much fuss.

Ingredients

• 1 cup cooked chicken, shredded
• 1/2 cup barbecue sauce
• 2 flatbreads or naan
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine the shredded chicken with barbecue sauce. Mix until the chicken is well coated.
3. Place the flatbreads on a baking sheet. Spread the BBQ chicken mixture evenly over each flatbread.
4. Sprinkle the shredded cheese over the chicken, and add salt and pepper to taste.
5. Bake in the oven for about 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and top with fresh cilantro before serving.

Pasta Primavera with Fresh Vegetables

Pasta Primavera is a delightful dish that showcases the vibrant flavors of fresh vegetables combined with tender pasta. It’s light yet satisfying, making it an ideal choice for a quick dinner for two. The colorful mix of veggies not only adds visual appeal but also provides a nutritious boost, making this meal both healthy and delicious.

Making Pasta Primavera is straightforward and requires minimal cooking skills. With just a handful of ingredients, you can put together a dish that bursts with flavor and freshness. Whether it’s a weeknight dinner or a special occasion, this recipe brings a taste of spring to your table.

Ingredients

• 8 oz fettuccine or your favorite pasta
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small zucchini, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced bell peppers and zucchini, and sauté for about 5 minutes until they start to soften.
3. Add Broccoli and Garlic: Stir in the broccoli florets and minced garlic. Cook for an additional 3-4 minutes, or until the vegetables are tender but still crisp. Season with red pepper flakes, salt, and pepper.
4. Combine Pasta and Vegetables: Add the cooked pasta to the skillet, tossing everything together until well combined. If needed, drizzle with a bit more olive oil for added flavor.
5. Serve: Transfer to plates and top with grated Parmesan cheese before serving. Enjoy your fresh and colorful Pasta Primavera!

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Eggplant Parmesan Stack

Eggplant Parmesan Stack is a delightful twist on the classic dish, perfect for a cozy dinner for two. Layers of tender baked eggplant are smothered in a rich marinara sauce and topped with melty cheese. The flavors meld beautifully, creating a comforting meal that is both hearty and satisfying.

This recipe is simple to prepare and ideal for those evenings when you want something tasty without spending hours in the kitchen. Pair it with a side of pasta or a fresh salad for a complete meal that doesn’t skimp on flavor!

Ingredients

• 1 large eggplant, sliced into 1/4-inch thick rounds
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 400°F (200°C). Arrange the eggplant slices on a baking sheet, drizzle with olive oil, and sprinkle garlic powder, oregano, salt, and pepper.
2. Bake the eggplant for about 20 minutes, flipping halfway, until tender and lightly golden.
3. In a baking dish, layer half of the baked eggplant, followed by a third of the marinara sauce, and half of the mozzarella. Repeat with the remaining ingredients, finishing with a layer of marinara and the rest of the mozzarella and Parmesan cheese on top.
4. Bake for an additional 20-25 minutes until the cheese is bubbly and golden. Let it cool slightly before slicing.
5. Garnish with fresh basil leaves and serve with your favorite side.

Stuffed Bell Peppers with Quinoa

Stuffed bell peppers with quinoa are a delightful and colorful dish that brings both nutrition and flavor to your dinner table. These vibrant peppers are filled with a hearty mixture of quinoa, fresh vegetables, and spices, making them a satisfying option for a cozy meal. They not only taste great but also look appetizing, adding a pop of color to your plate.

Making stuffed peppers is quite simple, and they can be customized to suit your taste preferences. This dish is perfect for busy weeknights or a relaxed weekend dinner for two. Plus, it’s a great way to sneak in some extra veggies!

Ingredients

• 2 large bell peppers (any color)
• 1 cup cooked quinoa
• 1/2 cup black beans, rinsed and drained
• 1/2 cup corn (frozen or canned)
• 1 small onion, diced
• 1 clove garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1/2 cup diced tomatoes
• 1/4 cup shredded cheese (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Place them in a baking dish, cut side up.
3. In a skillet, sauté the diced onion and garlic over medium heat until softened, about 3-4 minutes.
4. Add the cooked quinoa, black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper to the skillet. Stir well to combine and heat through.
5. Stuff each bell pepper with the quinoa mixture, packing it in gently. If using cheese, sprinkle it on top of the stuffed peppers.
6. Cover the baking dish with foil and bake for 25-30 minutes. Remove the foil for the last 5-10 minutes to brown the tops if desired.
7. Remove from the oven and let cool slightly before serving. Enjoy your delicious stuffed bell peppers!

Shrimp Scampi with Garlic Bread

Shrimp scampi is a delightful dish that combines tender shrimp sautéed in a garlic butter sauce, creating a burst of flavor in every bite. It’s quick to prepare, making it an excellent choice for a cozy dinner for two. Pairing the dish with crispy garlic bread allows you to soak up the delicious sauce, enhancing the overall experience.

This recipe is not only simple but also incredibly satisfying, perfect for impressing someone special without spending hours in the kitchen. Let’s dive into how to make this tasty meal!

Ingredients

• 8 oz linguine or spaghetti
• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup unsalted butter
• 1/4 cup olive oil
• 1/2 cup white wine (or chicken broth)
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped
• 1 lemon, juiced
• 4 slices of garlic bread

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet over medium heat, melt the butter and add the olive oil. Add minced garlic and red pepper flakes, cooking for about 1 minute until fragrant. Add the shrimp and cook until they turn pink, about 2-3 minutes.
3. Add Wine and Season: Pour in the white wine (or chicken broth) and let it simmer for a couple of minutes. Season with salt, pepper, and lemon juice.
4. Combine: Toss the cooked pasta into the skillet with the shrimp, mixing well to coat everything in the sauce. Stir in fresh parsley before serving.
5. Prepare the Garlic Bread: While the pasta cooks, toast the garlic bread in the oven according to package directions.

Serve the shrimp scampi alongside the warm garlic bread, and enjoy a delightful dinner for two!

Coconut Curry Chicken with Jasmine Rice

Coconut Curry Chicken with Jasmine Rice is a delightful meal that brings together warm, comforting flavors with an aromatic twist. The rich coconut milk balances the zesty spices, resulting in a dish that is both creamy and satisfying. This recipe is simple to prepare, making it perfect for a cozy dinner for two.

The chicken simmers in a fragrant curry sauce that is sure to please your taste buds, while the jasmine rice serves as a lovely base to soak up all the delicious flavors. Whether you’re cooking for yourself or sharing it with someone special, this dish is an easy way to impress without spending hours in the kitchen.

Ingredients

• 1 pound chicken thighs, boneless and skinless
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons red curry paste
• 1 can (14 oz) coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 bell pepper, sliced
• Fresh cilantro for garnish
• 2 cups jasmine rice
• 4 cups water
• Lime wedges for serving

Instructions

1. Cook the Rice: Rinse jasmine rice under cold water. In a pot, combine rice and 4 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender. Fluff with a fork and set aside.
2. Prepare the Chicken: In a large skillet, heat vegetable oil over medium heat. Add chopped onion and cook until translucent. Stir in minced garlic and grated ginger, cooking for another minute.
3. Add the Curry Paste: Mix in the red curry paste and cook for about 2 minutes to release the flavors.
4. Simmer the Chicken: Add chicken thighs to the skillet and pour in coconut milk. Stir in fish sauce and brown sugar. Bring to a simmer and cook for 15-20 minutes until the chicken is cooked through.
5. Finish the Dish: Add sliced bell pepper in the last 5 minutes of cooking. Serve the chicken curry over jasmine rice, garnished with fresh cilantro and lime wedges on the side.