15 Easy Ground Beef Dinner Recipes to Delight Your Family

Ground beef is a kitchen staple that can transform into a variety of delicious and satisfying meals. Whether you’re a seasoned chef or a beginner in the kitchen, these 15 easy ground beef dinner recipes are sure to become family favorites. From classic comfort foods to international flavors, this guide offers a diverse selection that will keep your taste buds entertained and your family well-fed.

Introduction to Ground Beef

Ground beef is a versatile ingredient that can be used in a multitude of dishes. It’s rich in protein, iron, and other essential nutrients, making it a healthy choice for your family. Ground beef can be lean or fatty, depending on your preference and dietary needs. Whether you opt for a lean cut for a healthier option or a fattier cut for more flavor, ground beef can be the star of your dinner table.

Convenience and Versatility

One of the primary reasons ground beef is a family favorite is its convenience. It’s easy to find in any grocery store and can be prepared quickly. Ground beef can be used in a wide range of recipes, from quick weeknight dinners to special occasion meals. Its versatility makes it a go-to ingredient for busy families.

Nutritional Benefits

Ground beef is not only delicious but also nutritious. It’s a good source of protein, which is essential for muscle growth and repair. It also contains important minerals like iron, zinc, and B vitamins, which are crucial for maintaining overall health. By choosing lean cuts, you can enjoy the nutritional benefits without the excess fat.

Cost-Effective

Another advantage of ground beef is its cost-effectiveness. It’s generally more affordable than other cuts of meat, making it an excellent choice for budget-conscious families. You can stretch a pound of ground beef into multiple meals, ensuring that you get the most value for your money.

1. Classic Cheeseburger Sliders

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg, beaten
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 12 mini slider buns
• 12 slices of cheddar cheese
• Lettuce leaves
• Tomato slices
• Ketchup and mustard (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper. Mix until well combined.
3. Divide the mixture into 12 equal portions and shape each into a small patty.
4. Place the patties on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
6. Toast the slider buns in the oven for a few minutes.
7. Assemble the sliders by placing a patty on the bottom bun, followed by a slice of cheese, lettuce, and tomato. Add ketchup and mustard if desired.
8. Top with the other half of the bun and serve immediately.

Tips

• For an extra burst of flavor, add a slice of bacon or a dollop of mayonnaise to your sliders.
• Use a meat thermometer to ensure the ground beef is cooked to a safe temperature.

2. One-Pot Spaghetti and Meat Sauce

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 (6 oz) can tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lb spaghetti
• 1/2 cup water
• Grated Parmesan cheese (optional)

Instructions

1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
3. Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. Bring the mixture to a boil.
4. Add the spaghetti and 1/2 cup of water to the pot. Stir to combine.
5. Reduce the heat to low and simmer for 15-20 minutes, or until the spaghetti is al dente.
6. Serve the spaghetti and meat sauce hot, topped with grated Parmesan cheese if desired.

Tips

• For a heartier meal, add a can of drained and rinsed black beans to the sauce.
• Use whole wheat spaghetti for a healthier option.

3. Beef and Broccoli Stir-Fry

Ingredients

• 1 lb ground beef
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 1/4 cup water
• Cooked rice, for serving

Instructions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the broccoli, red bell pepper, onion, and minced garlic to the skillet. Cook for 5-7 minutes, or until the vegetables are tender.
3. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, cornstarch, and water.
4. Pour the sauce over the beef and vegetables. Stir to combine and cook for an additional 2-3 minutes, or until the sauce thickens.
5. Serve the stir-fry over cooked rice.

Tips

• Add a sprinkle of sesame seeds or sliced green onions for extra flavor and presentation.
• Use a variety of vegetables, such as carrots, snap peas, or bell peppers, to customize the stir-fry to your taste.

4. Sloppy Joes

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 (15 oz) can tomato sauce
• 1/4 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp mustard powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 hamburger buns
• Shredded cheddar cheese (optional)

Instructions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the diced onion, green bell pepper, and minced garlic to the skillet. Cook for 5-7 minutes, or until the vegetables are tender.
3. Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard powder, salt, and black pepper. Bring the mixture to a boil.
4. Reduce the heat to low and simmer for 10-15 minutes, or until the sauce thickens.
5. Toast the hamburger buns in the oven for a few minutes.
6. Assemble the Sloppy Joes by placing a generous amount of the beef mixture on the bottom bun. Top with shredded cheddar cheese if desired.
7. Serve immediately.

Tips

• For a spicy kick, add a pinch of cayenne pepper or a dash of hot sauce to the Sloppy Joe mixture.
• Use whole grain buns for a healthier option.

Also Read:15 Mini Meatloaf Recipes to Delight Your Family and Friends

5. Ground Beef Tacos

Ingredients

• 1 lb ground beef
• 1 (1.25 oz) packet taco seasoning
• 12 corn tortillas
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup sour cream (optional)
• 1 lime, cut into wedges

Instructions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Stir in the taco seasoning and 1/2 cup of water. Bring the mixture to a boil.
3. Reduce the heat to low and simmer for 5-7 minutes, or until the sauce thickens.
4. Warm the corn tortillas in the microwave or on a skillet.
5. Assemble the tacos by placing a spoonful of the beef mixture on each tortilla. Top with shredded lettuce, cheddar cheese, diced tomatoes, red onion, and chopped cilantro. Add a dollop of sour cream if desired.
6. Serve the tacos with lime wedges on the side.

Tips

• For a healthier option, use ground turkey or lean ground beef.
• Add a variety of toppings, such as avocado, jalapeño peppers, or sliced black olives, to customize your tacos.

6. Beef and Bean Chili

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can black beans, drained and rinsed
• 1 (14.5 oz) can diced tomatoes
• 1 (6 oz) can tomato paste
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper (optional)
• 1 cup beef broth
• Shredded cheddar cheese, for serving
• Sour cream, for serving
• Chopped green onions, for serving

Instructions

1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
3. Stir in the kidney beans, black beans, diced tomatoes, tomato paste, chili powder, ground cumin, dried oregano, salt, black pepper, and cayenne pepper (if using). Add the beef broth and stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the chili thickens.
5. Serve the chili hot, topped with shredded cheddar cheese, a dollop of sour cream, and chopped green onions.

Tips

• For a spicier chili, add more cayenne pepper or a diced jalapeño pepper.
• Use low-sodium canned beans and broth to reduce the sodium content.

7. Meatball Subs

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg, beaten
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 (24 oz) jar marinara sauce
• 8 sub rolls
• Shredded mozzarella cheese, for serving

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper. Mix until well combined.
3. Divide the mixture into 24 equal portions and shape each into a small meatball.
4. Place the meatballs on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
6. In a large pot, heat the marinara sauce over medium heat.
7. Add the cooked meatballs to the sauce and simmer for 10-15 minutes, or until the meatballs are heated through.
8. Slice the sub rolls and place a few meatballs and a generous amount of sauce on each roll.
9. Top with shredded mozzarella cheese and bake in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
10. Serve the meatball subs hot.

Tips

• For a healthier option, use whole wheat sub rolls.
• Add a sprinkle of dried basil or oregano to the marinara sauce for extra flavor.

8. Beef and Barbecue Sliders

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg, beaten
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 12 mini slider buns
• 1 cup barbecue sauce
• 1/2 cup chopped red onion
• 1/2 cup chopped fresh cilantro

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper. Mix until well combined.
3. Divide the mixture into 12 equal portions and shape each into a small patty.
4. Place the patties on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
6. Toast the slider buns in the oven for a few minutes.
7. Assemble the sliders by placing a patty on the bottom bun, followed by a spoonful of barbecue sauce, chopped red onion, and chopped cilantro.
8. Top with the other half of the bun and serve immediately.

Tips

• For a smoky flavor, use a barbecue sauce with a hint of hickory or mesquite.
• Add a slice of bacon or a dollop of mayonnaise for extra richness.

Also Read:15 Meatloaf Recipes Easy to Try at Home

9. Beef Stroganoff

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 (8 oz) package sliced mushrooms
• 1 (10.5 oz) can condensed cream of mushroom soup
• 1/2 cup beef broth
• 1/2 cup sour cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lb egg noodles
• Chopped fresh parsley, for garnish

Instructions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the sliced mushrooms and cook for 5-7 minutes, or until the mushrooms are tender.
4. In a small bowl, whisk together the condensed cream of mushroom soup, beef broth, sour cream, salt, and black pepper.
5. Pour the soup mixture over the beef and vegetables. Stir to combine and bring the mixture to a simmer.
6. Cook for 5-7 minutes, or until the sauce thickens.
7. Meanwhile, cook the egg noodles according to the package instructions.
8. Serve the Beef Stroganoff over the cooked egg noodles, garnished with chopped fresh parsley.

Tips

• For a healthier option, use low-fat cream of mushroom soup and low-fat sour cream.
• Add a sprinkle of paprika or a dash of hot sauce to the sauce for extra flavor.

10. Ground Beef and Vegetable Skillet

Ingredients

• 1 lb ground beef
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1/2 cup beef broth
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• Cooked rice, for serving

Instructions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the sliced zucchini, yellow squash, red bell pepper, onion, and minced garlic to the skillet. Cook for 5-7 minutes, or until the vegetables are tender.
3. Stir in the diced tomatoes, beef broth, dried oregano, dried basil, salt, black pepper, and red pepper flakes (if using). Bring the mixture to a boil.
4. Reduce the heat to low and simmer for 10-15 minutes, or until the sauce thickens.
5. Serve the skillet over cooked rice.

Tips

• Add a variety of vegetables, such as carrots, snap peas, or bell peppers, to customize the skillet to your taste.
• Use whole grain rice for a healthier option.

11. Beef and Bean Enchiladas

Ingredients

• 1 lb ground beef
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can diced tomatoes
• 1 (4 oz) can green chilies
• 1 (1.25 oz) packet taco seasoning
• 12 corn tortillas
• 2 cups shredded cheddar cheese
• 1 cup enchilada sauce
• 1/4 cup chopped fresh cilantro

Instructions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Stir in the black beans, diced tomatoes, green chilies, and taco seasoning. Bring the mixture to a boil.
3. Reduce the heat to low and simmer for 5-7 minutes, or until the mixture thickens.
4. Preheat your oven to 375°F (190°C).
5. Spread 1/2 cup of enchilada sauce in the bottom of a 9×13-inch baking dish.
6. Warm the corn tortillas in the microwave or on a skillet.
7. Assemble the enchiladas by placing a spoonful of the beef mixture on each tortilla. Roll the tortilla and place it seam-side down in the baking dish.
8. Pour the remaining enchilada sauce over the enchiladas and sprinkle with shredded cheddar cheese.
9. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
10. Garnish with chopped fresh cilantro and serve immediately.

Tips

• For a spicier enchilada, add a diced jalapeño pepper to the beef mixture.
• Use whole grain tortillas for a healthier option.

12. Ground Beef and Potato Casserole

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 (10.5 oz) can condensed cream of mushroom soup
• 1/2 cup milk
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups shredded cheddar cheese
• 2 cups frozen hash browns
• 1 cup crushed potato chips

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. In a large bowl, whisk together the condensed cream of mushroom soup, milk, dried thyme, salt, and black pepper.
5. Stir in the ground beef, shredded cheddar cheese, and frozen hash browns. Mix until well combined.
6. Transfer the mixture to a 9×13-inch baking dish.
7. Sprinkle the crushed potato chips over the top of the casserole.
8. Bake for 30-35 minutes, or until the casserole is hot and bubbly.
9. Serve the casserole hot.

Tips

• For a healthier option, use low-fat cream of mushroom soup and low-fat cheddar cheese.
• Add a sprinkle of paprika or a dash of hot sauce to the casserole for extra flavor.

Also Read:15 Delicious Salmon Recipes to Try This Week

13. Ground Beef and Vegetable Stir-Fry

Ingredients

• 1 lb ground beef
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 1/4 cup water
• Cooked rice, for serving

Instructions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the broccoli, red bell pepper, onion, and minced garlic to the skillet. Cook for 5-7 minutes, or until the vegetables are tender.
3. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, cornstarch, and water.
4. Pour the sauce over the beef and vegetables. Stir to combine and cook for an additional 2-3 minutes, or until the sauce thickens.
5. Serve the stir-fry over cooked rice.

Tips

• Add a sprinkle of sesame seeds or sliced green onions for extra flavor and presentation.
• Use a variety of vegetables, such as carrots, snap peas, or bell peppers, to customize the stir-fry to your taste.

14. Ground Beef and Zucchini Lasagna

Ingredients

• 1 lb ground beef
• 1 zucchini, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 (24 oz) jar marinara sauce
• 1 (15 oz) container ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 12 lasagna noodles
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the sliced zucchini, diced onion, and minced garlic to the skillet. Cook for 5-7 minutes, or until the vegetables are tender.
4. Stir in the marinara sauce, dried oregano, dried basil, salt, and black pepper. Bring the mixture to a simmer.
5. In a small bowl, mix the ricotta cheese with 1/2 cup of shredded mozzarella cheese.
6. Cook the lasagna noodles according to the package instructions.
7. Spread 1/2 cup of the beef and zucchini mixture in the bottom of a 9×13-inch baking dish.
8. Layer 4 lasagna noodles over the beef mixture, followed by half of the ricotta cheese mixture and 1 cup of shredded mozzarella cheese.
9. Repeat the layers, ending with a layer of the beef and zucchini mixture and the remaining shredded mozzarella cheese.
10. Sprinkle the grated Parmesan cheese over the top of the lasagna.
11. Cover the baking dish with aluminum foil and bake for 25 minutes.
12. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
13. Let the lasagna cool for 5-10 minutes before serving.

Tips

• For a healthier option, use whole wheat lasagna noodles.
• Add a sprinkle of dried basil or oregano to the marinara sauce for extra flavor.

15. Ground Beef and Sweet Potato Hash

Ingredients

• 1 lb ground beef
• 2 sweet potatoes, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1/2 cup beef broth
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup chopped fresh cilantro

Instructions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the diced sweet potatoes, onion, and minced garlic to the skillet. Cook for 5-7 minutes, or until the vegetables are tender.
3. Stir in the diced tomatoes, beef broth, ground cumin, dried oregano, salt, black pepper, and red pepper flakes (if using). Bring the mixture to a boil.
4. Reduce the heat to low and simmer for 10-15 minutes, or until the sweet potatoes are tender and the sauce thickens.
5. Serve the hash hot, garnished with chopped fresh cilantro.

Tips

• For a spicier hash, add a diced jalapeño pepper or a dash of hot sauce.
• Use a variety of vegetables, such as carrots, snap peas, or bell peppers, to customize the hash to your taste.

Conclusion

Ground beef is a versatile and delicious ingredient that can be used in a wide range of recipes. From classic comfort foods to international flavors, these 15 easy ground beef dinner recipes are sure to become family favorites. Whether you’re looking for a quick weeknight meal or a special occasion dish, these recipes offer something for everyone. Experiment with different flavors and ingredients to create your own unique dishes. Happy cooking!

References

• Allrecipes
• Food Network
• Delish
• Epicurious

By following these recipes and tips, you’ll be well on your way to creating delicious and satisfying meals that your family will love. Enjoy the process and have fun in the kitchen!