10 Delicious Grilled Salmon Recipes to Try This Summer

Grilled salmon is a quick and tasty way to enjoy this nutritious fish, bringing a smoky flavor that enhances its natural richness. This recipe will guide you through the simple steps to achieve perfectly grilled salmon every time, ensuring a delicious meal that’s easy to prepare and perfect for any occasion.

Accompaniments: Dips and Sauces

Grilled salmon is a delicious and healthy dish that pairs well with a variety of dips and sauces. The smoky flavor of the grilled fish combines beautifully with refreshing accompaniments that enhance its natural taste. These dips are simple to make and can add a burst of flavor, making your meal even more enjoyable.

For a creamy touch, consider a tangy yogurt sauce with herbs, or a zesty mango salsa that complements the richness of the salmon. A classic dill sauce or a light lemon vinaigrette can also do wonders for your plate. Each of these options is quick to whip up and elevates the overall dining experience.

Ingredients

• 1 cup plain Greek yogurt
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 teaspoon salt
• 1 cup mango, diced
• 1 tablespoon lime juice
• 1 tablespoon red onion, minced
• 1 teaspoon cilantro, chopped

Instructions

1. For the Yogurt Sauce: In a bowl, combine Greek yogurt, dill, lemon juice, garlic, and salt. Mix well and refrigerate until ready to serve.
2. For the Mango Salsa: In a separate bowl, mix diced mango, lime juice, red onion, and cilantro. Stir gently and let sit for a few minutes to meld the flavors.
3. Serve both dips alongside the grilled salmon, allowing everyone to enjoy their favorites!

Health Benefits of Salmon on the Grill

Grilled salmon is not just delicious; it’s packed with flavor and health benefits. This dish combines the smoky goodness of grilling with the rich, buttery taste of salmon. Simple to prepare, it makes for a perfect weeknight dinner or an impressive meal for guests.

Salmon is a powerhouse of nutrients. It’s rich in omega-3 fatty acids, which are great for heart health, and it’s loaded with protein. Plus, grilling ensures you keep all those healthy fats intact while adding a delightful char. Serve it with fresh vegetables or a light salad for a complete meal that’s as nutritious as it is tasty.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced
• 1 teaspoon dried dill
• Salt and pepper, to taste
• Fresh herbs, for garnish (optional)

Instructions

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix olive oil, garlic, lemon juice, dill, salt, and pepper.
3. Brush the mixture onto each salmon fillet, coating both sides well.
4. Place the salmon directly on the grill. Cook for about 4-6 minutes on each side, depending on thickness.
5. Remove from the grill and let rest for a minute. Garnish with fresh herbs if desired, and serve warm.

Pairing Wine Selections with Grilled Salmon

Grilled salmon is a simple yet delightful dish that brings out the rich flavors of the fish while adding a smoky touch. The tender, flaky texture pairs beautifully with various sides, making it a versatile choice for any meal. Whether you’re preparing a casual dinner or a special gathering, this recipe is easy to follow and always impresses.

When it comes to wine pairings, the right selection can elevate your grilled salmon experience. A crisp white wine, like Sauvignon Blanc, complements the fish’s richness while enhancing its flavor. Alternatively, a light Pinot Noir offers a nice contrast with its fruity notes. Consider your side dishes, too; they can influence your choice. A fresh green salad with citrus can harmonize well with your wine selection.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 lemon, zested and juiced
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, mix olive oil, lemon juice, zest, garlic, dill, salt, and pepper.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let them sit for at least 30 minutes.
3. Preheat the Grill: Heat the grill to medium-high. Make sure to oil the grates to prevent sticking.
4. Grill the Salmon: Place the marinated salmon on the grill skin-side down. Cook for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
5. Serve: Remove from the grill and let rest for a few minutes. Serve with your chosen wine and enjoy!

Read More : 10 Delicious Air Fryer Salmon Recipes You Need to Try

Grilling Techniques for Perfect Salmon

Grilling salmon is a delightful way to enjoy its rich flavor and flaky texture. The gentle heat of the grill enhances the natural oils in the fish, resulting in a mouthwatering dish that’s both healthy and satisfying. Whether you’re a seasoned cook or just getting started, this recipe is simple and offers delicious results every time.

To achieve perfectly grilled salmon, pay attention to a few key techniques. Start by selecting a fresh piece of salmon and marinating it to infuse flavor. Preheat your grill to medium-high heat and ensure it’s well-oiled to prevent sticking. Grill the salmon skin-side down for the first part of the cooking time, allowing the skin to crisp up while the flesh cooks evenly. Flip it carefully and finish cooking until it’s just tender and flaky. Pair the salmon with a zesty lemon or herb garnish for an added burst of flavor.

Ingredients

• 4 salmon fillets (about 6 ounces each)
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• Lemon wedges for serving

Instructions

1. Marinate the Salmon: In a bowl, mix olive oil, lemon juice, garlic powder, salt, and black pepper. Add the salmon fillets and coat them well. Let it marinate for at least 15-30 minutes.
2. Preheat the Grill: Heat your grill to medium-high. Make sure the grates are clean and well-oiled to prevent sticking.
3. Grill the Salmon: Place the salmon fillets skin-side down on the grill. Cook for about 6-8 minutes, then carefully flip and grill for another 4-6 minutes until the salmon flakes easily with a fork.
4. Garnish and Serve: Once done, remove from the grill and sprinkle with fresh parsley. Serve with lemon wedges for an extra zing!

Serving Ideas with Seasonal Vegetables

Grilled salmon is a delightful dish that combines rich flavors with a light, flaky texture. It’s simple to make and highlights the freshness of seasonal ingredients. The smoky char from grilling pairs beautifully with the salmon’s natural taste, creating a dish that’s not only healthy but also satisfying.

To complement your grilled salmon, consider serving it with a colorful array of seasonal vegetables. Grilled asparagus, bell peppers, and zucchini add vibrant colors and textures to the plate. You can easily prepare these veggies by tossing them in olive oil, salt, and pepper before grilling. For an added twist, a drizzle of balsamic glaze can enhance the dish further, giving it a tangy finish.

Ingredients

• 2 salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup asparagus, trimmed
• 1 cup cherry tomatoes
• 1 bell pepper, sliced
• Balsamic glaze for drizzling

Instructions

1. Preheat your grill to medium-high heat.
2. Brush the salmon fillets with olive oil and season with garlic powder, salt, and pepper.
3. Prepare the vegetables by tossing them in olive oil, salt, and pepper.
4. Place the salmon and vegetables on the grill. Cook the salmon for about 4-5 minutes on each side, or until it flakes easily with a fork.
5. Grill the vegetables until tender and slightly charred, usually around 8-10 minutes.
6. Serve the grilled salmon with the seasonal vegetables and drizzle with balsamic glaze before enjoying.

Herb-Crusted Grilled Salmon

This herb-crusted grilled salmon is a delightful dish that combines the rich flavors of fresh herbs with tender, flaky salmon. The simplicity of the preparation makes it perfect for any occasion, whether it’s a casual family dinner or a special gathering with friends. The vibrant herbs not only enhance the taste but also bring a refreshing burst of color to your plate.

Grilling the salmon adds a lovely smoky flavor while keeping the fish juicy and moist. With just a few ingredients and minimal prep time, this recipe is approachable for cooks of all skill levels. Enjoy this delicious meal with a side of veggies or a light salad for a complete feast!

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh chives, chopped
• 1 lemon, zested and juiced
• Salt and pepper, to taste

Instructions

1. Prepare the Marinade: In a small bowl, combine olive oil, parsley, dill, chives, lemon zest, lemon juice, salt, and pepper. Mix well.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the herb mixture over them. Ensure the fillets are evenly coated. Cover and let marinate in the refrigerator for about 30 minutes.
3. Preheat the Grill: Heat your grill to medium-high heat.
4. Grill the Salmon: Remove the salmon from the marinade and place it skin-side down on the grill. Cook for about 6-8 minutes, then gently flip and cook for another 4-6 minutes, until the salmon flakes easily with a fork.
5. Serve: Remove from the grill and let rest for a couple of minutes. Serve warm with lemon wedges and your choice of sides.

Read More : 10 Delicious Salmon Recipes You Need to Try

Spicy Maple Glaze for a Kick

Grilled salmon is a delicious and healthy option that can be easily elevated with a spicy maple glaze. This glaze brings a perfect balance of sweetness and heat, making your salmon dish not only tasty but also exciting. Whether you’re hosting a dinner party or just enjoying a weeknight meal, this recipe is simple to prepare and packs a flavorful punch.

The combination of maple syrup, chili flakes, and soy sauce creates a sticky, glossy finish that caramelizes beautifully on the grill. The sweetness of the maple syrup balances the spice, ensuring that your taste buds are treated to a delightful experience with every bite. This glaze is not just limited to salmon; it can also work wonders on other proteins or vegetables!

Ingredients

• 4 salmon fillets
• 1/4 cup pure maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon sriracha (or your favorite hot sauce)
• 1 teaspoon red chili flakes
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a small bowl, whisk together the maple syrup, soy sauce, sriracha, and red chili flakes.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate in the refrigerator for at least 30 minutes.
3. Preheat the Grill: Heat your grill to medium-high heat and brush the grates with olive oil to prevent sticking.
4. Grill the Salmon: Remove the salmon from the marinade (reserve the marinade) and season with salt and pepper. Place the fillets on the grill skin-side down. Grill for about 4-5 minutes, then flip and brush with the reserved marinade. Grill for another 3-4 minutes or until the salmon flakes easily with a fork.
5. Serve: Remove the salmon from the grill and let it rest for a few minutes. Serve hot with your favorite sides, drizzling any remaining glaze over the top.

Citrus Marinade for Flavorful Fish

This citrus marinade is the secret to making your grilled salmon not just tasty, but bursting with refreshing flavors. The blend of lemon, lime, and orange creates a bright and zesty profile that perfectly complements the rich taste of salmon. Plus, it’s super easy to whip up, making it a great choice for weeknight dinners or weekend barbecues.

The marinade is not only simple but also quick to prepare, allowing the fish to soak up all those vibrant flavors. Just a few minutes of marinating time before grilling will take your salmon to the next level!

Ingredients

• 2 salmon fillets
• 1/4 cup fresh orange juice
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon honey
• Salt and pepper to taste

Instructions

1. In a bowl, mix together orange juice, lemon juice, lime juice, olive oil, minced garlic, honey, salt, and pepper until well combined.
2. Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for 15-30 minutes for best flavor.
3. Preheat your grill to medium-high heat. Remove salmon from the marinade, letting the excess drip off.
4. Grill the salmon for about 6-8 minutes on each side, or until cooked through and flaky.
5. Serve hot, garnished with fresh herbs or extra citrus slices if desired.

Cooking Time and Temperature Guidelines

This grilled salmon recipe highlights the natural flavors of the fish while keeping things simple and satisfying. With just a few ingredients, you can create a tasty meal that’s perfect for a weekday dinner or a weekend gathering. The crispy exterior and tender interior make grilled salmon a hit with everyone.

Getting the cooking time and temperature right is crucial for perfectly grilled salmon. Generally, you’ll want to preheat your grill to medium-high heat, around 375°F to 400°F (190°C to 200°C). Depending on the thickness of your salmon fillets, grilling will usually take about 6 to 8 minutes per side. Remember to flip the salmon only once to keep those juices intact.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your grill to medium-high heat (375°F to 400°F).
2. In a bowl, mix olive oil, lemon juice, garlic powder, salt, and black pepper.
3. Brush the mixture onto both sides of the salmon fillets.
4. Place the salmon on the grill skin-side down. Grill for 6-8 minutes without flipping.
5. Carefully flip the salmon and grill for an additional 6-8 minutes until it flakes easily with a fork.
6. Remove from the grill and let it rest for a few minutes before serving. Garnish with fresh herbs if desired.

Read More : 15 Delicious Salmon Recipes to Try This Week

Creative Leftover Ideas for Grilled Salmon

Grilled salmon is a delicious dish that brings a smoky flavor and flaky texture to your table. It’s simple to prepare and pairs wonderfully with a variety of sides, making it a favorite for many meals. If you find yourself with leftovers, don’t worry! There are plenty of creative ways to enjoy your grilled salmon beyond just reheating it.

One great idea is to turn your leftover salmon into a tasty salad. Simply flake the salmon over a bed of mixed greens, adding ingredients like cherry tomatoes, avocado, or nuts for an extra crunch. Another option is to make a salmon pasta dish by combining the salmon with whole wheat pasta, fresh spinach, and a light lemon dressing. If you’re in the mood for something warm, consider creating a salmon chowder by simmering it with potatoes, corn, and a touch of cream. These ideas not only make use of your leftovers but also bring new life to your grilled salmon!

Ingredients

• 2 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1/4 cup nuts (your choice)
• 1 piece of grilled salmon, flaked
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine mixed greens, cherry tomatoes, and avocado.
2. Add the flaked grilled salmon and nuts to the salad.
3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
4. Drizzle the dressing over the salad and gently toss to combine.
5. Serve immediately and enjoy!