20 Delicious Grilled Shrimp Recipes You Must Try

Grilled shrimp recipes are all about simple, delicious flavors and quick prep. Whether you’re looking for a quick weeknight dinner or something to impress at your next cookout, these recipes will keep your taste buds happy. Fire up the grill and let’s dive into some mouthwatering shrimp dishes that are sure to satisfy!

Honey Soy Glazed Grilled Shrimp

Honey soy glazed grilled shrimp is a delightful dish that combines sweet and savory flavors in every bite. The shrimp are marinated in a mixture of honey, soy sauce, and garlic, making them taste both rich and fresh. This recipe is not only quick to prepare but also easy to cook, making it a fantastic choice for busy weeknights or casual gatherings.

The grilling process brings out the natural sweetness of the shrimp while adding a beautiful char. Served alongside your favorite vegetables, this dish is colorful, flavorful, and sure to please everyone at the table. Let’s dive into the ingredients and steps needed to make this delicious meal!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon vegetable oil
• 1 tablespoon sesame seeds (optional)
• Chopped green onions for garnish

Instructions

1. Prepare the Marinade: In a bowl, whisk together honey, soy sauce, minced garlic, and grated ginger until smooth.
2. Marinate the Shrimp: Add the shrimp to the marinade and let them soak for at least 30 minutes in the refrigerator.
3. Preheat the Grill: Heat your grill to medium-high. If using skewers, soak wooden skewers in water for about 15 minutes to prevent burning.
4. Skewer the Shrimp: Thread the marinated shrimp onto the skewers. Brush with vegetable oil to prevent sticking.
5. Grill the Shrimp: Place the skewered shrimp on the grill and cook for about 2-3 minutes on each side or until they turn pink and opaque.
6. Serve: Remove from the grill and sprinkle with sesame seeds and chopped green onions before serving. Enjoy!

Lemon Dill Grilled Shrimp Salad

This Lemon Dill Grilled Shrimp Salad is a light and refreshing dish that’s perfect for any occasion. The combination of zesty lemon and fragrant dill elevates the grilled shrimp, making each bite a delightful experience. It’s not only delicious but also simple to prepare, making it an excellent choice for a quick weeknight meal or a weekend gathering.

The salad is packed with fresh greens and colorful vegetables, adding crunch and flavor. The grilled shrimp, marinated in a lemon-dill dressing, take center stage, providing a satisfying protein boost. This dish comes together quickly, allowing you to enjoy a flavorful meal without spending hours in the kitchen.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh dill, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• Additional lemon wedges for serving

Instructions

1. Marinate the Shrimp: In a bowl, combine olive oil, lemon juice, dill, garlic powder, salt, and pepper. Add the shrimp and let marinate for about 15-20 minutes.
2. Preheat Grill: Heat the grill to medium-high heat and lightly oil the grill grates.
3. Grill the Shrimp: Place the marinated shrimp on the grill and cook for about 2-3 minutes on each side until they turn pink and opaque.
4. Assemble the Salad: In a large bowl, toss the mixed greens, cherry tomatoes, and cucumber. Top with the grilled shrimp.
5. Serve: Drizzle any remaining marinade over the salad and serve with lemon wedges on the side.

Spicy Garlic Grilled Shrimp Skewers

Spicy Garlic Grilled Shrimp Skewers are a delightful way to enjoy succulent shrimp with a kick. Marinated in a zesty blend of garlic, chili flakes, and fresh herbs, these skewers are both simple to prepare and bursting with flavor. They make for a great appetizer or a main course, perfect for any gathering or a cozy night in.

Cooking these shrimp is quick and easy, as they grill to perfection in just a few minutes. The combination of spicy and savory elements creates a mouthwatering dish that pairs wonderfully with a side of rice or a crisp salad. Enjoy these skewers at your next barbecue or as a quick weeknight meal!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon red pepper flakes
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh cilantro, chopped
• Salt and pepper to taste
• Skewers (if using wooden skewers, soak them in water for 30 minutes)

Instructions

1. Prepare the Marinade: In a bowl, combine minced garlic, olive oil, red pepper flakes, lemon juice, cilantro, salt, and pepper. Mix well.
2. Marinate the Shrimp: Add the shrimp to the marinade and toss to coat evenly. Let them sit for at least 15 minutes to absorb the flavors.
3. Skewer the Shrimp: Thread the marinated shrimp onto the skewers, leaving a little space between each piece.
4. Preheat the Grill: Heat your grill to medium-high. Grease the grates lightly to prevent sticking.
5. Grill the Shrimp: Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp are opaque and cooked through.
6. Serve: Remove the skewers from the grill, garnish with extra cilantro if desired, and serve hot with your favorite dipping sauce.

Mediterranean Herb Grilled Shrimp

This Mediterranean Herb Grilled Shrimp recipe offers a burst of flavors that perfectly blend the essence of the Mediterranean with the lightness of grilled shrimp. Simple to prepare, it combines the fresh taste of herbs with succulent shrimp, making it a delightful dish for any occasion.

Each bite is a harmonious mix of savory herbs, tangy olives, and creamy feta, creating a refreshing experience that’s both satisfying and easy on the palate. Perfect for summer gatherings or a quick weeknight meal, this recipe allows you to enjoy a taste of the Mediterranean right at home.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup Kalamata olives, pitted
• 1/2 cup crumbled feta cheese
• Fresh parsley for garnish

Instructions

1. Marinate the Shrimp: In a bowl, combine olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Add the shrimp and toss to coat. Let it marinate for 15-30 minutes.
2. Preheat the Grill: Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
3. Grill the Shrimp: Thread the marinated shrimp onto skewers, ensuring they are evenly spaced. Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.
4. Serve: Remove the shrimp from the grill and arrange them on a platter. Top with Kalamata olives and feta cheese. Garnish with fresh parsley before serving.

Also Read: 50 Delicious Shrimp Pasta Recipes You Must Try

Coconut Curry Grilled Shrimp

Coconut Curry Grilled Shrimp is a delightful dish that combines the sweetness of coconut with the rich flavors of curry. It’s a simple and quick recipe, perfect for summer barbecues or weeknight dinners. The shrimp are marinated to soak up all the vibrant flavors, then grilled to perfection, offering a smoky char that complements the creamy sauce.

This recipe is not only easy to follow but also brings a tropical flair to your table. With every bite, you get a burst of flavor that transports you to a sunny beach. Serve it over rice or enjoy it on skewers for a fun, casual meal.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup coconut milk
• 2 tablespoons red curry paste
• 2 tablespoons lime juice
• 1 tablespoon soy sauce
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, grated
• Fresh cilantro, for garnish
• Salt and pepper, to taste
• Cooked rice, for serving

Instructions

1. Marinate the Shrimp: In a bowl, mix coconut milk, red curry paste, lime juice, soy sauce, garlic, and ginger. Add the shrimp and let them marinate for at least 30 minutes.
2. Preheat the Grill: Heat your grill to medium-high heat. If using skewers, thread the marinated shrimp onto them.
3. Grill the Shrimp: Place the shrimp on the grill and cook for about 2-3 minutes on each side, or until they are pink and opaque.
4. Serve: Remove from the grill, season with salt and pepper, and garnish with fresh cilantro. Serve over rice or as skewers for a fun presentation.

Cilantro Lime Grilled Shrimp Tacos

Cilantro lime grilled shrimp tacos are a fresh and zesty dish that is perfect for a sunny day or a casual dinner. The juicy shrimp, marinated in a tangy blend of lime juice and cilantro, brings a burst of flavor that pairs beautifully with soft tortillas. These tacos are not only tasty but also simple to prepare, making them a go-to choice for both beginners and experienced cooks.

The combination of grilled shrimp, fresh herbs, and a hint of lime creates a deliciously vibrant meal that can be enjoyed in just a few easy steps. Whether you’re hosting a barbecue or just craving something light and refreshing, these tacos are sure to please everyone at the table.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup fresh lime juice
• 1/4 cup chopped fresh cilantro
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 8 small tortillas
• 1 cup shredded lettuce
• 1/2 cup crumbled queso fresco (optional)
• Lime wedges for serving

Instructions

1. Marinate the Shrimp: In a bowl, combine lime juice, cilantro, olive oil, cumin, garlic powder, and salt. Add the shrimp, toss to coat, and let marinate for about 15-30 minutes.
2. Preheat the Grill: Heat your grill to medium-high heat. If using wooden skewers, soak them in water for 10 minutes to prevent burning.
3. Grill the Shrimp: Thread the shrimp onto skewers (if using) and grill for 2-3 minutes on each side until they are pink and opaque.
4. Warm the Tortillas: While the shrimp is grilling, warm the tortillas on the grill for about 30 seconds per side.
5. Assemble the Tacos: Place grilled shrimp on each tortilla, top with shredded lettuce and queso fresco if desired. Serve with lime wedges on the side.

Tandoori Spiced Grilled Shrimp

Tandoori spiced grilled shrimp is a delightful dish that combines the vibrant flavors of Indian spices with the fresh taste of shrimp. The shrimp are marinated in a blend of yogurt, garlic, ginger, and classic tandoori spices, which creates a richly flavored and tender result. Grilling adds a smoky touch, making each bite a burst of taste.

This recipe is simple to prepare, making it perfect for a quick weeknight dinner or an outdoor gathering with friends. Serve it alongside fluffy rice and refreshing cucumber slices for a well-rounded meal.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup plain yogurt
• 2 tablespoons tandoori spice mix
• 2 teaspoons garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon lemon juice
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. Marinate the Shrimp: In a bowl, mix the yogurt, tandoori spice mix, garlic, ginger, lemon juice, and salt. Add the shrimp, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
2. Preheat the Grill: Heat your grill to medium-high. If using skewers, soak wooden skewers in water to prevent burning.
3. Grill the Shrimp: Thread the marinated shrimp onto skewers if desired. Grill for about 2-3 minutes on each side, or until they are opaque and cooked through.
4. Garnish and Serve: Remove the shrimp from the grill, garnish with fresh cilantro, and serve immediately with rice and cucumber slices.

Pineapple Teriyaki Grilled Shrimp

Pineapple Teriyaki Grilled Shrimp is a delightful blend of sweet and savory flavors that makes for a quick and tasty dish. The juicy shrimp are marinated in a teriyaki sauce, complemented by the sweetness of pineapple, creating a dish that’s both satisfying and refreshing.

This recipe is not only simple to prepare but also perfect for gatherings or a weekday dinner. The grilling process adds a lovely char that enhances the overall flavor, making each bite a treat. Whether served on skewers or as a main dish alongside rice, this shrimp recipe is sure to impress.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup pineapple chunks
• 1/3 cup teriyaki sauce
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Marinate the Shrimp: In a bowl, mix teriyaki sauce, olive oil, honey, minced garlic, and grated ginger. Add the shrimp and pineapple chunks, tossing to coat. Let it marinate for at least 30 minutes.
2. Preheat the Grill: Heat your grill to medium-high. If using skewers, soak wooden skewers in water for about 20 minutes to prevent burning.
3. Skewer the Shrimp: Thread the marinated shrimp and pineapple onto skewers, alternating between the two.
4. Grill: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
5. Serve: Remove from the grill and garnish with fresh cilantro. Enjoy warm with your favorite sides!

Garlic Butter Grilled Shrimp

Garlic butter grilled shrimp is a delightful dish that combines tender shrimp with a rich, buttery garlic sauce. The flavors are balanced perfectly with a hint of lemon, making each bite bright and refreshing. It’s a simple recipe that’s great for a quick weeknight dinner or for entertaining guests, and it pairs well with various sides.

This recipe is not only easy to prepare but also can be ready in under 30 minutes. With just a few ingredients, you can create a dish that feels special and indulgent. Whether you’re grilling outdoors or using a stovetop grill, the shrimp will soak up all the delicious flavors and get that lovely charred finish.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• Juice of 1 lemon
• 1 teaspoon paprika
• Salt and pepper to taste
• Skewers (if using wooden skewers, soak them in water for 30 minutes)

Instructions

1. Prepare the Marinade: In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Remove from heat and stir in the parsley, lemon juice, paprika, salt, and pepper.
2. Marinate the Shrimp: In a bowl, toss the shrimp with half of the garlic butter mixture. Let it marinate for 15-20 minutes.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using skewers, thread the marinated shrimp onto them.
4. Grill the Shrimp: Place the shrimp on the grill and cook for about 2-3 minutes on each side, or until they turn pink and are cooked through.
5. Serve: Remove the shrimp from the grill and brush with the remaining garlic butter. Serve immediately with lemon wedges and enjoy!

Avocado Grilled Shrimp Bowls

Avocado Grilled Shrimp Bowls are a light and flavorful dish that brings together the smoky taste of grilled shrimp with creamy avocado and colorful veggies. This recipe is not only delicious, but it’s also simple to make, perfect for a weeknight dinner or a weekend gathering.

The combination of fresh ingredients makes each bite refreshing, while the grilled shrimp adds a satisfying protein boost. It’s a great way to enjoy the flavors of summer, even if it’s not quite warm outside!

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 avocados, sliced
• 1 cup cherry tomatoes, halved
• 1 cup black beans, rinsed and drained
• 2 cups cooked quinoa or couscous
• Fresh cilantro for garnish

Instructions

1. Marinate the Shrimp: In a bowl, combine olive oil, minced garlic, smoked paprika, salt, and pepper. Add the shrimp and toss to coat. Let marinate for about 15-20 minutes.
2. Grill the Shrimp: Preheat your grill or grill pan over medium-high heat. Place the marinated shrimp on the grill and cook for 2-3 minutes on each side, until they are pink and opaque.
3. Assemble the Bowls: In bowls, layer the cooked quinoa or couscous, black beans, cherry tomatoes, and grilled shrimp. Top with sliced avocado and garnish with fresh cilantro.
4. Serve: Drizzle with additional olive oil or a squeeze of lime juice if desired. Enjoy your fresh and vibrant Avocado Grilled Shrimp Bowls!

Also Read: 20 Easy Shrimp Dinner Recipes for Quick and Delicious Meals

Chipotle Lime Grilled Shrimp

Chipotle Lime Grilled Shrimp is a delightful dish that combines the smokiness of chipotle peppers with the zesty brightness of lime. The result is a flavorful shrimp recipe that’s both spicy and refreshing, making it perfect for summer barbecues or quick weeknight dinners. Plus, it’s simple to prepare, so you can spend less time in the kitchen and more time enjoying your meal.

This grilled shrimp recipe showcases the shrimp’s natural sweetness while the marinade adds a depth of flavor that’s hard to resist. It pairs wonderfully with rice, salad, or even in tacos, making it a versatile addition to your cooking repertoire.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 tablespoon chipotle peppers in adobo sauce, minced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving

Instructions

1. Marinate the Shrimp: In a bowl, combine olive oil, lime juice, minced chipotle, garlic, cumin, salt, and pepper. Add the shrimp and toss until evenly coated. Let marinate for at least 15 minutes.
2. Preheat the Grill: While the shrimp marinates, preheat your grill to medium-high heat.
3. Grill the Shrimp: Thread the marinated shrimp onto skewers. Grill for about 2-3 minutes per side, until they’re pink and opaque.
4. Serve: Remove from the grill, garnish with fresh cilantro, and serve with lime wedges.

Mango Salsa Grilled Shrimp

Grilled shrimp with mango salsa is a bright and flavorful dish that brings a taste of the tropics right to your dinner table. The combination of grilled shrimp and the sweetness of fresh mango creates a delightful contrast that’s both refreshing and satisfying. This dish is easy to prepare, making it perfect for a quick weeknight meal or a weekend gathering with friends.

The smoky flavor of the grilled shrimp pairs well with the zesty mango salsa, which is packed with vibrant ingredients. With just a few simple steps, you can whip up this tasty treat that’s sure to please everyone. Let’s dive into the recipe!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 ripe mango, diced
• 1/4 red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Instructions

1. Marinate the Shrimp: In a bowl, combine olive oil, minced garlic, chili powder, salt, and pepper. Add the shrimp and toss to coat. Let it marinate for about 15-20 minutes.
2. Prepare the Mango Salsa: In another bowl, mix the diced mango, red onion, jalapeño, cilantro, lime juice, and salt. Adjust the seasoning as needed, and set aside.
3. Grill the Shrimp: Preheat your grill to medium-high heat. Thread the marinated shrimp onto skewers and grill for about 2-3 minutes on each side or until they turn pink and opaque.
4. Serve: Once the shrimp are grilled, remove them from the skewers and serve with a generous scoop of mango salsa on top. Enjoy!

Herbed Butter Grilled Shrimp

If you’re looking for a quick and delicious way to enjoy shrimp, herbed butter grilled shrimp is a winner. This recipe combines the rich flavors of garlic and fresh herbs with succulent shrimp, creating a dish that’s both flavorful and easy to prepare. Perfect for a summer barbecue or a cozy dinner at home, this dish brings a taste of the sea right to your plate.

The herbed butter adds a lovely richness while enhancing the natural sweetness of the shrimp. With just a few ingredients and minimal prep time, you can have a delightful meal on the table in no time. Serve them with a side of grilled vegetables or a fresh salad for a light and satisfying meal.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup unsalted butter, melted
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Skewers (if using wooden skewers, soak in water for 30 minutes)

Instructions

1. Prepare the Marinade: In a bowl, combine melted butter, minced garlic, parsley, cilantro, lemon juice, salt, and pepper. Mix well.
2. Marinate the Shrimp: Add the shrimp to the marinade, ensuring they are well coated. Let them marinate for about 15-30 minutes.
3. Preheat the Grill: Heat your grill to medium-high. If using skewers, thread the shrimp onto the skewers, leaving a bit of space between each shrimp.
4. Grill the Shrimp: Place the shrimp on the grill and cook for about 2-3 minutes on each side, or until they turn pink and opaque.
5. Serve: Remove from the grill and drizzle any remaining herbed butter over the shrimp before serving.

Balsamic Glazed Grilled Shrimp

Balsamic Glazed Grilled Shrimp is a delightful dish that brings together the rich, tangy flavor of balsamic vinegar with the subtle sweetness of grilled shrimp. This recipe is straightforward and perfect for both grill novices and seasoned chefs alike. The shrimp becomes tender and succulent, while the balsamic glaze caramelizes beautifully, creating an irresistible outer layer.

Ideal for summer barbecues or a quick weeknight meal, this dish is not only easy to prepare but also incredibly satisfying. The combination of fresh ingredients and simple cooking techniques makes it a go-to option for seafood lovers. Enjoy it on its own, or serve it alongside a fresh salad or grilled veggies for a complete meal.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Marinade: In a bowl, whisk together balsamic vinegar, olive oil, honey, garlic, salt, and pepper.
2. Marinate the Shrimp: Add the shrimp to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
3. Preheat the Grill: Heat your grill to medium-high heat.
4. Grill the Shrimp: Skewer the marinated shrimp or place them directly on the grill. Cook for 2-3 minutes on each side, or until they turn pink and opaque.
5. Serve: Remove from the grill and sprinkle with fresh parsley. Enjoy your balsamic glazed grilled shrimp warm!

Sriracha Lime Grilled Shrimp

Sriracha Lime Grilled Shrimp is a simple and flavorful dish that packs a punch. The combination of zesty lime and spicy Sriracha makes for a delightful marinade that elevates the natural sweetness of the shrimp. It’s quick to prepare, making it perfect for weeknight dinners or weekend barbecues.

This recipe is not only easy to make but also allows you to customize the spice level to suit your taste. Whether you serve it as an appetizer or a main dish, the vibrant flavors are sure to impress!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 tablespoons Sriracha sauce
• Juice of 2 limes
• 2 cloves garlic, minced
• 1 teaspoon honey
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Marinate the Shrimp: In a bowl, whisk together the olive oil, Sriracha, lime juice, garlic, honey, salt, and pepper. Add the shrimp to the marinade and let it sit for at least 30 minutes.
2. Preheat the Grill: Heat your grill to medium-high heat. If using skewers, thread the marinated shrimp onto them.
3. Grill the Shrimp: Place the shrimp on the grill and cook for 2-3 minutes on each side, or until they turn pink and opaque.
4. Serve: Remove the shrimp from the grill and garnish with fresh cilantro. Enjoy with lime wedges!

Paprika Lemon Grilled Shrimp

Paprika Lemon Grilled Shrimp is a delightful dish that combines the zesty flavor of lemon with the warm, smoky taste of paprika. This recipe is not only simple to make, but it also brings a burst of freshness to your table, making it perfect for warm days and outdoor gatherings.

With just a few ingredients, you can create a dish that is both satisfying and full of flavor. The shrimp are grilled to perfection, making them tender and juicy. Serve these tasty shrimp as an appetizer, or toss them into a salad or pasta for a quick and tasty meal.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Marinate the Shrimp: In a bowl, combine olive oil, lemon juice, smoked paprika, garlic powder, salt, and pepper. Add the shrimp and toss to coat. Let marinate for 15-30 minutes.
2. Preheat the Grill: Heat your grill to medium-high. If using wooden skewers, soak them in water for 10 minutes to prevent burning.
3. Skewer the Shrimp: Thread the marinated shrimp onto skewers, leaving a little space between each.
4. Grill the Shrimp: Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and slightly charred.
5. Garnish and Serve: Remove from the grill, sprinkle with fresh parsley, and serve immediately with lemon wedges on the side.

Buffalo Grilled Shrimp

Buffalo grilled shrimp offers a delightful twist on traditional seafood dishes. The combination of smoky grilled shrimp and spicy buffalo sauce creates a flavor explosion that will tantalize your taste buds. This dish is not only delicious but also simple to make, making it a perfect choice for weeknight dinners or summer barbecues.

With just a few ingredients and quick cooking time, you can have a crowd-pleasing meal ready in no time. Pair it with some celery sticks and your favorite dipping sauce for a fun and tasty experience!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup buffalo sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Marinate the Shrimp: In a bowl, combine the shrimp, buffalo sauce, olive oil, garlic powder, paprika, salt, and pepper. Toss to coat well and let marinate for about 15-30 minutes.
2. Preheat the Grill: Preheat your grill to medium-high heat. If using skewers, thread the marinated shrimp onto skewers for easier grilling.
3. Grill the Shrimp: Place the shrimp on the grill and cook for 2-3 minutes on each side, or until they turn pink and opaque.
4. Serve: Remove the shrimp from the grill and garnish with fresh parsley. Serve with celery sticks and your favorite dipping sauce.

Also Read: 20 Delicious Shrimp Recipes You Need to Try

Sesame Ginger Grilled Shrimp

Sesame ginger grilled shrimp is a delightful dish that combines the rich flavors of sesame oil and ginger, creating a mouthwatering experience with each bite. The shrimp are marinated to soak up all the deliciousness, making this recipe not just tasty but also easy to prepare. Perfect for a quick weeknight dinner or a weekend barbecue, it’s sure to please everyone at the table.

This dish is light, flavorful, and can be served with a variety of sides. Pair it with rice and steamed vegetables for a complete meal or toss it into a salad for a refreshing twist. The balance of sweet and savory flavors paired with a hint of spice makes this grilled shrimp a standout choice.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon red pepper flakes (optional)
• Sesame seeds for garnish
• Chopped green onions for garnish

Instructions

1. Marinate the Shrimp: In a bowl, whisk together soy sauce, sesame oil, ginger, garlic, honey, rice vinegar, and red pepper flakes. Add the shrimp to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
2. Preheat the Grill: Heat your grill or grill pan to medium-high heat.
3. Grill the Shrimp: Remove shrimp from the marinade and thread them onto skewers. Grill for 2-3 minutes per side until they turn pink and are cooked through.
4. Garnish and Serve: Remove shrimp from the skewers and place them on a serving platter. Sprinkle with sesame seeds and chopped green onions before serving.

Sweet Chili Grilled Shrimp

If you’re looking for a quick and flavorful dish, sweet chili grilled shrimp is a fantastic choice. This recipe brings together the smoky flavor of grilled shrimp with a deliciously sweet and slightly spicy glaze. It’s perfect for summer barbecues or a weeknight dinner, and it’s easy enough for even beginner cooks to master.

The sweet chili sauce adds a nice balance of heat and sweetness, making each bite irresistible. Serve it with fresh vegetables or over rice for a complete meal that everyone will enjoy. Grab your skewers, and let’s get started!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh lime juice
• 1/4 teaspoon black pepper
• Wooden skewers, soaked in water

Instructions

1. Marinate the Shrimp: In a bowl, mix sweet chili sauce, soy sauce, olive oil, garlic, lime juice, and black pepper. Add shrimp and toss to coat. Let it marinate for at least 30 minutes.
2. Prepare the Grill: Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
3. Skewer the Shrimp: Thread the marinated shrimp onto the soaked wooden skewers, leaving a little space between each shrimp for even cooking.
4. Grill the Shrimp: Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
5. Serve: Remove from the grill and serve immediately. Enjoy with extra sweet chili sauce on the side if desired!

Smoky BBQ Grilled Shrimp

Smoky BBQ Grilled Shrimp is a delightful dish that brings together the rich flavors of barbecue and tender shrimp. The combination of spices and smoke gives the shrimp a distinct taste that is both satisfying and mouthwatering. Plus, this recipe is easy to whip up, making it perfect for a casual weekend meal or a gathering with friends.

The smoky flavor pairs beautifully with the natural sweetness of the shrimp, creating a dish that everyone will love. Serve it with a side of fresh coleslaw or grilled vegetables for a complete meal that’s sure to impress.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons smoked paprika
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper (optional)
• Salt and pepper, to taste
• 1 tablespoon lemon juice
• Fresh parsley, chopped (for garnish)

Instructions

1. Marinate the Shrimp: In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, pepper, and lemon juice. Add the shrimp and toss to coat evenly. Let it marinate for at least 15 minutes.
2. Preheat the Grill: Heat your grill to medium-high. If using a charcoal grill, allow the coals to turn white before placing the shrimp on the grill.
3. Grill the Shrimp: Thread the marinated shrimp onto skewers, leaving a little space between each shrimp. Place the skewers on the grill and cook for about 2-3 minutes on each side until the shrimp are pink and opaque.
4. Serve: Remove the shrimp from the grill, garnish with fresh parsley, and serve immediately with your favorite sides.