10 Delicious Ground Beef and Potato Recipes You Need to Try

Ground beef and potatoes make for a classic and comforting combo that’s quick to whip up any night of the week! Whether you’re craving hearty casseroles, savory skillet meals, or simple one-pot dishes, this collection of recipes has you covered. Let’s get cooking!

Beef and Potato Curry

This Beef and Potato Curry is a simple yet flavorful dish that brings together tender ground beef and hearty potatoes in a rich, spiced sauce. Ideal for a cozy dinner, this curry warms you from the inside out with its comforting flavors and satisfying texture.

The dish is easy to prepare and perfect for weeknight meals, making it a go-to recipe for busy cooks. With its delightful mix of spices, it offers a taste that is both familiar and exciting, sure to please every palate.

Ingredients

• 1 lb ground beef
• 2 medium potatoes, peeled and diced
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon ginger, grated
• 1 tablespoon curry powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 can (14 oz) diced tomatoes
• 1 cup beef broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add chopped onion, garlic, and ginger. Sauté until the onion is translucent.
3. Stir in curry powder, cumin, and paprika. Cook for another minute to release the spices’ aroma.
4. Add the diced potatoes, diced tomatoes, and beef broth to the pot. Season with salt and pepper.
5. Bring to a boil, then reduce heat and simmer for about 20-25 minutes, or until the potatoes are tender.
6. Garnish with fresh cilantro before serving. Enjoy with rice or bread!

Creamy Beef and Potato Soup

Creamy Beef and Potato Soup is a comforting dish that warms you from the inside out. With tender chunks of ground beef mingling with soft potatoes in a rich, creamy broth, it’s a hearty meal that feels like a warm hug on a chilly day. The flavors blend beautifully, making it a delightful choice for any family dinner.

This recipe is not only simple to make but also perfect for busy weeknights. You can whip it up in about 30 minutes, making it a go-to option when you need a satisfying meal without spending hours in the kitchen. Plus, it’s a hit with both kids and adults alike!

Ingredients

• 1 pound ground beef
• 4 medium potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until soft.
2. Add the ground beef, breaking it apart with a spoon, and cook until browned. Drain any excess fat if necessary.
3. Stir in the diced potatoes and pour in the beef broth. Season with thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. Once the potatoes are cooked, stir in the heavy cream and heat through for another 2-3 minutes.
5. Serve hot, garnished with fresh parsley if desired.

Savory Ground Beef and Potato Skillet

If you’re looking for a simple yet satisfying meal, the ground beef and potato skillet is a fantastic option. This dish combines tender ground beef with hearty potatoes and colorful bell peppers, creating a delicious one-pan dinner that the whole family will love.

The flavors meld beautifully, with the beef adding richness and the veggies providing crunch and sweetness. Plus, it’s quick to prepare, making it perfect for busy weeknights. Let’s dive straight into the recipe!

Ingredients

• 1 pound ground beef
• 3 medium potatoes, diced
• 1 cup bell peppers (red, green, and yellow), chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup beef broth (optional)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the onion and garlic, sautéing until translucent.
2. Add the ground beef, breaking it up with a spatula, and cook until browned. Drain any excess fat.
3. Stir in the diced potatoes and bell peppers, and season with paprika, salt, and pepper. If desired, add beef broth for extra moisture.
4. Cover the skillet and cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender.
5. Serve warm and enjoy this hearty meal!

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Ground Beef and Potato Hash

This ground beef and potato hash is a hearty and comforting dish that brings together the rich flavors of seasoned ground beef and tender potatoes. It’s perfect for breakfast, lunch, or dinner and is incredibly easy to whip up, making it a great choice for any day of the week.

The combination of savory beef and soft, golden potatoes creates a satisfying meal that can be tailored with your favorite spices or veggies. Plus, it comes together in one pan, which means easy cleanup!

Ingredients

• 1 pound ground beef
• 3 medium potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until they soften, about 5 minutes.
2. Add the ground beef to the pan, breaking it up with a spatula. Cook until browned, about 6-8 minutes.
3. Stir in the diced potatoes, minced garlic, paprika, salt, and black pepper. Cover the skillet and cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender.
4. Once cooked, garnish with fresh parsley and serve hot. Enjoy your delicious ground beef and potato hash!

Beef and Potato Stuffed Bell Peppers

Beef and Potato Stuffed Bell Peppers are a delicious and satisfying meal that’s easy to whip up. These colorful peppers are filled with a savory mixture of ground beef, tender potatoes, and spices, making them a hit for the whole family. The combination of flavors creates a comforting dish that’s both hearty and healthy.

Preparing these stuffed peppers is quite simple. You just need to cook the filling, stuff the peppers, and pop them in the oven. In no time, you’ll have a delightful dish that’s perfect for dinner or meal prep.

Ingredients

• 4 large bell peppers (any color)
• 1 pound ground beef
• 2 medium potatoes, peeled and diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add onions and garlic, cooking until softened.
3. Add ground beef, breaking it apart as it cooks. Stir in diced potatoes, paprika, salt, and pepper. Pour in the beef broth and let it simmer until potatoes are tender, about 10 minutes.
4. While the filling cooks, cut the tops off the bell peppers and remove seeds. Arrange them upright in a baking dish.
5. Once the filling is ready, spoon it into each pepper, packing it tightly.
6. Cover the dish with foil and bake for 30-35 minutes. Remove the foil and bake for an additional 10 minutes until the peppers are tender.
7. Let cool slightly before serving.

Hearty Beef and Potato Casserole

This Hearty Beef and Potato Casserole is the perfect comfort food for chilly days. Layers of ground beef, tender potatoes, and flavorful veggies come together to create a dish that’s warm and filling. With melted cheese on top, each bite is a delicious blend of savory flavors.

Not only is this casserole comforting, but it’s also simple to make. You can prep it ahead of time and bake it when you’re ready for a satisfying meal. It’s a family favorite that’s sure to please everyone at the table.

Ingredients

• 1 pound ground beef
• 4 medium potatoes, sliced
• 1 cup carrots, sliced
• 1 onion, chopped
• 2 cups shredded cheese (cheddar or mozzarella)
• 2 cups beef broth
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add onions and cook until translucent. Then, add ground beef, garlic powder, salt, and pepper. Cook until browned.
3. In a baking dish, layer half of the sliced potatoes, followed by half of the cooked beef mixture and half of the carrots. Repeat the layers.
4. Pour the beef broth over the layered ingredients. Cover with foil and bake for 45 minutes.
5. Remove the foil, sprinkle cheese on top, and bake for an additional 15 minutes until the cheese is melted and bubbly.

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Spicy Beef and Potato Tacos

Spicy beef and potato tacos bring a delightful twist to the classic taco. With a combination of seasoned ground beef and tender potatoes, these tacos are bursting with flavor. The crunchy toppings add a satisfying texture, making each bite enjoyable and filling.

This recipe is simple and quick to prepare, perfect for busy weeknights or casual gatherings with friends. It’s a fantastic way to enjoy familiar ingredients in a new way.

Ingredients

• 1 pound ground beef
• 2 medium potatoes, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• 8 taco shells
• 1 cup diced tomatoes
• 1 cup chopped bell peppers (red, green, or both)
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Cook the Potatoes: In a medium pot, boil diced potatoes until tender, about 10 minutes. Drain and set aside.
2. Brown the Beef: In a skillet over medium heat, cook ground beef with chopped onions and minced garlic until browned. Drain excess grease.
3. Season the Mixture: Stir in the boiled potatoes, chili powder, cumin, salt, and pepper. Cook for an additional 5 minutes, allowing flavors to meld.
4. Prepare the Tacos: Warm taco shells according to package instructions. Fill each shell with the spicy beef and potato mixture.
5. Add Toppings: Top with diced tomatoes, bell peppers, and fresh cilantro. Serve with lime wedges on the side.

Classic Shepherd’s Pie with Whipped Potatoes

Classic Shepherd’s Pie is a comforting dish that brings together ground beef and hearty vegetables under a layer of creamy whipped potatoes. Its savory flavor and satisfying texture make it a favorite for family dinners. Plus, it’s simple to prepare, allowing you to whip up a delicious meal in no time.

This dish offers a delightful combination of flavors, with seasoned meat and vegetables melding beautifully beneath a fluffy potato topping. It’s perfect for any occasion, whether it’s a cozy weeknight dinner or a gathering with friends.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 carrots, diced
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 4 cups mashed potatoes
• 1/2 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add the chopped onion, diced carrots, and frozen peas to the skillet. Cook for 5-7 minutes until the vegetables are tender.
4. Stir in the tomato paste, beef broth, Worcestershire sauce, salt, and pepper. Simmer for about 10 minutes until the mixture thickens.
5. Transfer the beef mixture to a baking dish and spread the mashed potatoes on top. Sprinkle cheese over the potatoes.
6. Bake for 25-30 minutes or until the top is golden and bubbly. Serve warm and enjoy!

Cheesy Beef and Potato Enchiladas

Cheesy beef and potato enchiladas are a delightful fusion of flavors and textures that make for a comforting meal. These enchiladas are filled with seasoned ground beef and tender potatoes, all wrapped up in soft tortillas and topped with melted cheese and a zesty sauce. They are perfect for a family dinner or a cozy night in.

This recipe is quite simple, making it an excellent choice for both novice cooks and seasoned chefs. With just a few ingredients and straightforward steps, you can create a satisfying dish that everyone will love.

Ingredients

• 1 pound ground beef
• 2 medium potatoes, peeled and diced
• 1 small onion, chopped
• 1 cup shredded cheese (cheddar or Mexican blend)
• 8 flour tortillas
• 1 can enchilada sauce (10 oz)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Cilantro for garnish

Instructions

1. Cook the Potatoes: In a pot, boil the diced potatoes until tender, about 10 minutes. Drain and set aside.
2. Brown the Beef: In a skillet over medium heat, cook the ground beef and onion until the meat is browned and the onions are translucent. Drain excess fat.
3. Add Seasonings: Stir in the cumin, chili powder, and cooked potatoes. Season with salt and pepper. Cook for another 2-3 minutes to combine flavors.
4. Assemble the Enchiladas: Preheat your oven to 350°F (175°C). In a baking dish, spread a thin layer of enchilada sauce. Take a tortilla, fill it with some beef and potato mixture, top with cheese, and roll it up. Place seam-side down in the baking dish.
5. Top and Bake: Once all enchiladas are in the dish, pour the remaining enchilada sauce over them and sprinkle with extra cheese. Bake for 20-25 minutes until the cheese is bubbly and golden.
6. Serve: Garnish with fresh cilantro and enjoy!

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Oven-Baked Beef and Potato Wedges

This oven-baked beef and potato wedges recipe is a perfect comfort food that combines savory ground beef with crispy potatoes. It’s hearty, filling, and has a fantastic blend of flavors that will surely please everyone at the dinner table. Plus, it’s simple to make, making it a great option for busy weeknights or casual gatherings.

The combination of tender beef and golden, seasoned potato wedges creates a satisfying meal. Just toss everything on a baking sheet, season, and let the oven do the work. You’ll enjoy crispy edges and a delicious aroma filling your kitchen!

Ingredients

• 1 pound ground beef
• 4 medium potatoes, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (optional for garnish)

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the potato wedges with olive oil, garlic powder, paprika, salt, and pepper. Toss until evenly coated.
3. Spread the potato wedges on a baking sheet in a single layer.
4. In the same bowl, season the ground beef with salt and pepper. Crumble the beef and scatter it over the potato wedges on the baking sheet.
5. Bake for about 25-30 minutes, or until the potatoes are golden and crispy, and the beef is cooked through. Stir halfway through for even cooking.
6. Garnish with fresh parsley if desired, and serve hot.