12 Easy Ground Beef Recipes for Delicious Dinner Ideas

Looking for quick and tasty ground beef recipes for dinner? You’ve come to the right place! These easy-to-make dishes will save you time in the kitchen without sacrificing flavor. Whether it’s a classic burger, a flavorful stir-fry, or a comforting casserole, there’s something here for every palate. Get ready to whip up delicious meals that the whole family will love!
One-Pan Beef and Broccoli Stir-Fry

This One-Pan Beef and Broccoli Stir-Fry is a quick and tasty dinner idea that packs a punch of flavor and nutrition. The tender beef pairs perfectly with crisp broccoli and colorful bell peppers, all tossed in a savory sauce that will have everyone coming back for seconds. Plus, it’s easy to whip up in just one pan, making cleanup a breeze!
With its combination of protein and veggies, this dish is not only satisfying but also healthy. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen. Just grab your ingredients, and let’s get cooking!
Savory Beef Taco Salad

This Savory Beef Taco Salad is a delicious and satisfying dish that’s perfect for a quick weeknight dinner. With seasoned ground beef, fresh veggies, and crunchy tortilla chips, it delivers a burst of flavors in every bite. It’s simple to prepare, making it a favorite for busy evenings.
The combination of savory beef, crisp lettuce, and vibrant toppings creates a delightful meal that’s not only tasty but also visually appealing. Plus, you can easily customize it with your favorite ingredients!
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup lettuce, chopped
- 1 tomato, diced
- 1/2 cup red onion, chopped
- 1/2 cup green bell pepper, diced
- 1 cup shredded cheese
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- 1 cup tortilla chips
- 1 lime, cut into wedges
Instructions
- Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in the taco seasoning, following package instructions.
- Assemble the Salad: In a large bowl, layer the chopped lettuce, cooked beef, diced tomato, onion, and bell pepper.
- Add Toppings: Sprinkle shredded cheese on top, then add avocado slices and fresh cilantro.
- Serve: Serve the salad with tortilla chips on the side. Squeeze lime juice over the salad for extra flavor.
- Enjoy: Dig in and relish the medley of textures and tastes!
Instant Pot Beef Stroganoff

Instant Pot Beef Stroganoff is a creamy and comforting dish that brings a rich and savory flavor to your dinner table. This recipe is not only easy to prepare but also quick, making it perfect for busy weeknights. The tender beef and luscious sauce pair beautifully with pasta, creating a meal that is both satisfying and delicious.
The best part? You can whip it up in no time using your Instant Pot. So, if you’re craving something warm and hearty, this Beef Stroganoff will surely hit the spot!
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- 8 oz egg noodles
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Set your Instant Pot to sauté mode. Add olive oil, then the diced onion and garlic. Cook until the onion is translucent.
- Add the ground beef and mushrooms to the pot. Season with salt and pepper, cooking until the beef is browned.
- Stir in the beef broth, Worcestershire sauce, and Dijon mustard. Add the egg noodles on top without stirring.
- Close the lid and set the Instant Pot to high pressure for 4 minutes. Once done, perform a quick release.
- Stir in the sour cream until combined. Adjust seasoning if necessary, and serve hot!
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Spicy Beef Tacos with Fresh Salsa

These spicy beef tacos are easy to whip up and pack a punch of flavor! The seasoned ground beef is complemented perfectly by a fresh salsa, making this dish vibrant and satisfying. Each bite delivers a delightful mix of spice and freshness, making it a great option for a quick dinner that the whole family will enjoy.
With minimal prep and cook time, you can have a delicious meal on the table in no time. Whether it’s a busy weeknight or a casual get-together, these tacos are sure to impress!
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 8 taco shells
- 1 cup diced tomatoes
- 1/2 cup diced onion
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Fresh jalapeños (optional)
Instructions
- Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it up with a spoon.
- Stir in chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook for an additional 5 minutes until the beef is fully cooked and the spices are fragrant.
- In a bowl, combine diced tomatoes, onion, cilantro, lime juice, and jalapeños (if using) to make the salsa.
- Warm taco shells in the oven or microwave as per package instructions.
- Assemble the tacos by filling each shell with the spicy beef and topping with fresh salsa. Serve immediately and enjoy!
Beefy Stuffed Bell Peppers

Beefy stuffed bell peppers are a hearty and colorful dish that brings a delightful twist to your dinner table. These peppers are filled with seasoned ground beef, rice, and veggies, making them a complete meal that’s both satisfying and nutritious. The combination of juicy bell peppers with savory filling creates a taste that’s hard to resist!
Making stuffed bell peppers is simple and quick, perfect for a busy weeknight dinner. They can be customized with your favorite spices and ingredients, allowing everyone to enjoy their own flavor combination. Plus, they make for a beautiful presentation!
Ingredients
- 4 large bell peppers (any color)
- 1 pound ground beef
- 1 cup cooked rice
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the diced onion and garlic until softened. Add the ground beef, breaking it apart and browning until fully cooked. Drain any excess fat.
- Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Mix well and let it simmer for about 5 minutes.
- While the filling is cooking, cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers upright in a baking dish.
- Fill each pepper with the beef mixture, packing it down slightly. If using, sprinkle cheese on top.
- Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender.
- Garnish with fresh basil before serving. Enjoy your delicious beefy stuffed bell peppers!
Beef and Vegetable Skillet

This Beef and Vegetable Skillet is a delightful one-pan meal that packs a punch of flavor and nutrition. It’s perfect for busy weeknights when you need something quick and satisfying. The combination of ground beef and colorful veggies not only looks appetizing but also delivers a rich taste that’s sure to please everyone around the table.
Simple to whip up, this dish allows for a variety of vegetables, making it easy to use what you have on hand. The beef absorbs all the flavors from the spices and vegetables, creating a hearty meal with minimal cleanup!
Ingredients
- 1 lb ground beef
- 1 cup bell peppers, diced (any color)
- 1 cup zucchini, diced
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup corn (fresh or frozen)
- 1/4 cup green onions, sliced (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onions and minced garlic, cooking until softened.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink.
- Stir in the bell peppers and zucchini, cooking for about 5 minutes until they start to soften.
- Mix in the corn, chili powder, cumin, salt, and pepper. Cook for an additional 3-4 minutes, allowing everything to meld together.
- Garnish with green onions before serving. Enjoy your hearty meal!
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Classic Hamburger Helper Made from Scratch

Classic Hamburger Helper is a comforting dish that’s both tasty and simple to prepare. This homemade version elevates the classic flavors with fresh ingredients, making it a delightful choice for dinner. You’ll enjoy a creamy, savory sauce blended with perfectly cooked pasta and seasoned ground beef, all in one pan.
Not only is this recipe easy to follow, but it also takes less than 30 minutes to whip up, making it perfect for busy weeknights. The combination of spices and creamy sauce creates a flavor that warms the heart and fills the belly. Your family will love it!
Ingredients
- 1 pound ground beef
- 1 cup uncooked pasta (like elbow macaroni or penne)
- 2 cups beef broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks, about 5-7 minutes. Drain any excess fat.
- Add Pasta and Broth: Stir in the pasta, beef broth, garlic powder, onion powder, paprika, salt, and pepper. Bring to a boil, then reduce the heat to low, cover, and simmer for about 10-12 minutes, or until the pasta is tender.
- Add Milk and Cheese: Once the pasta is cooked, stir in the milk and shredded cheese. Mix until the cheese is melted and the sauce is creamy. Adjust seasoning if needed.
- Serve: Serve hot, optionally garnished with parsley or additional cheese on top.
Cheesy Beef and Rice Casserole

This Cheesy Beef and Rice Casserole is a delightful one-dish meal that combines the savory flavors of ground beef with fluffy rice and gooey cheese. It’s perfect for busy weeknights when you need something quick, satisfying, and comforting. The blend of spices brings out the hearty goodness, making it a favorite for families.
With minimal prep and just a few ingredients, this casserole comes together effortlessly. It’s a delicious way to use ground beef, and the kids will love the cheesy layer on top. Serve it with a side salad for a complete meal that’s sure to please everyone at the table.
Ingredients
- 1 pound ground beef
- 1 cup rice (uncooked)
- 1 can (15 oz) diced tomatoes
- 1 can (10 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 onion (chopped)
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef with chopped onion over medium heat until the beef is fully cooked. Drain excess fat.
- Add the garlic powder, chili powder, diced tomatoes (with juice), cream of mushroom soup, and beef broth. Stir well to combine.
- Mix in the uncooked rice, and season with salt and pepper. Bring to a gentle simmer, then remove from heat.
- Transfer the mixture to a greased 9×13 inch casserole dish. Spread it evenly and top with shredded cheddar cheese.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Enjoy your cheesy beef and rice casserole!
Simple Meatballs in Marinara Sauce

Simple meatballs in marinara sauce are a classic comfort food that brings a warm, hearty flavor to your dinner table. Made with ground beef, breadcrumbs, and a blend of seasonings, these meatballs are juicy and flavorful. Pair them with a rich marinara sauce, and you’ll have a dish that’s both satisfying and easy to make.
This recipe is great for busy weeknights or a cozy family gathering. With minimal prep and cooking time, you can have a delicious dinner ready in no time. Serve these meatballs over spaghetti or on their own for a delightful meal that will please everyone.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 jar marinara sauce (about 24 ounces)
- Cooked spaghetti or other pasta (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper. Mix until just combined.
- Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
- Bake the meatballs for 20-25 minutes until browned and cooked through.
- While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
- Add the cooked meatballs to the sauce and simmer for 5-10 minutes to blend the flavors.
- Serve over cooked spaghetti or on their own, garnished with more parsley or Parmesan if desired.
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Quick Beef Quesadillas with Cheese

Quick Beef Quesadillas are a fantastic choice for dinner when you’re craving something tasty yet simple to prepare. With seasoned ground beef and melted cheese nestled between crisp tortillas, every bite is a delightful mix of textures and flavors.
This recipe is not only delicious but also quick to whip up, making it perfect for busy weeknights. You can easily customize it with your favorite toppings or dips for extra zing!
Ingredients
- 1 lb ground beef
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- Cooking oil for frying
- Sour cream and salsa for serving
Instructions
- Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in chili powder, cumin, salt, and pepper. Remove from heat.
- Assemble the Quesadillas: Place a tortilla in a clean skillet over medium heat. On one half of the tortilla, layer some cooked beef and sprinkle with cheese. Fold the tortilla over to cover the filling.
- Cook the Quesadilla: Cook for 2-3 minutes on each side or until golden brown and the cheese is melted. Remove from the skillet and repeat with remaining tortillas.
- Serve: Cut the quesadillas into wedges and serve with sour cream and salsa on the side.
Beef Chili with Beans

This Beef Chili with Beans is a hearty dish that’s perfect for dinner. It’s packed with flavor and has a wonderful mix of spices to warm you up. Not only is it delicious, but it’s also super simple to make, making it a go-to recipe for busy weeknights.
The combination of ground beef and beans creates a satisfying meal that can easily feed a crowd. Whether you serve it with some crusty bread or a side of cornbread, it’s sure to be a hit!
Ingredients
- 1 pound ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup beef broth
- 1/4 cup chopped green onions (for garnish)
- Shredded cheese (optional)
Instructions
- In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
- Stir in the chili powder, cumin, salt, and pepper, cooking for another 2 minutes.
- Add the diced tomatoes, kidney beans, black beans, and beef broth. Bring the mixture to a boil.
- Reduce the heat and let it simmer for at least 30 minutes, stirring occasionally.
- Serve hot, garnished with green onions and shredded cheese if desired.
Ground Beef and Potato Hash

Ground Beef and Potato Hash is a hearty and satisfying dish that’s perfect for any night of the week. With its savory ground beef and tender potatoes, this recipe delivers comfort in every bite. It’s simple to whip up, making it an ideal choice for a busy evening.
The combination of seasoned beef and crispy potatoes creates a delightful texture, while the addition of an egg on top adds creaminess that ties everything together. Whether you’re serving it for breakfast or dinner, this dish is sure to please!
Ingredients
- 1 lb ground beef
- 2 large potatoes, diced
- 1 small onion, chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 eggs (optional)
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook until they start to brown, about 8-10 minutes.
- Add the onion, bell pepper, and garlic to the skillet and sauté until soft, about 5 minutes.
- Stir in the ground beef, paprika, salt, and pepper. Cook until the beef is browned and cooked through, about 5-7 minutes.
- If using eggs, create small wells in the hash and crack an egg into each. Cover the skillet and cook until the eggs are set to your liking.
- Garnish with fresh parsley before serving. Enjoy your delicious ground beef and potato hash!