15 Easy Ground Sausage Recipes for Dinner

If you’re looking to whip up some simple and delicious dinners, ground sausage is a versatile ingredient that can elevate your meals without much fuss. From hearty casseroles to quick skillet dishes, these recipes make cooking a breeze, ensuring you spend less time in the kitchen and more time enjoying your evening. Let’s dive into some easy ground sausage recipes that will delight your taste buds and satisfy your dinner cravings!

One-Pan Sausage and Veggies

This one-pan sausage and veggie recipe is all about simplicity and flavor. It combines savory ground sausage with a colorful mix of fresh vegetables, making it a delightful dinner option that’s both hearty and healthy. The beauty of this dish lies in its versatility—you can easily swap in your favorite seasonal veggies or whatever you have on hand.

Cooking everything in one pan not only saves you time but also allows the flavors to meld beautifully. Each bite is packed with the rich taste of sausage and the crisp freshness of the veggies. Plus, cleanup is a breeze!

Ingredients

• 1 pound ground sausage
• 2 cups bell peppers, sliced (any color)
• 1 cup zucchini, sliced
• 1 cup red onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the ground sausage, bell peppers, zucchini, and red onion.
3. Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper. Toss everything together until well coated.
4. Spread the mixture evenly on a large baking sheet.
5. Bake for 25-30 minutes, or until the sausage is cooked through and the veggies are tender.
6. Stir once halfway through cooking for even browning. Serve hot and enjoy!

Also Read: Easy dinner recipes not pasta

Sausage and Potato Hash

This Sausage and Potato Hash is a comforting dish that brings together the savory flavors of ground sausage and tender potatoes, all in one skillet. It’s simple to prepare and makes for a filling dinner option that’s perfect for busy weeknights.

The combination of crisp potatoes and the robust taste of sausage, complemented by colorful bell peppers, creates a delightful meal that everyone will enjoy. Plus, it’s a great way to use up any leftover veggies you have in the fridge!

Ingredients

• 1 lb ground sausage
• 3 medium potatoes, diced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 small onion, diced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add diced potatoes and cook for about 10 minutes, stirring occasionally, until they begin to soften.
3. Stir in the onion and bell peppers, cooking until the vegetables are tender, about 5 more minutes.
4. Add the ground sausage to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, about 6-8 minutes.
5. Season with garlic powder, salt, and pepper to taste. Stir well to combine.
6. Garnish with fresh parsley before serving. Enjoy your hearty meal!

Creamy Sausage and Spinach Skillet

If you’re in the mood for a quick and comforting dinner, this creamy sausage and spinach skillet is an excellent choice. Bursting with savory flavors, it combines ground sausage with fresh spinach in a rich, creamy sauce that’s sure to satisfy. Plus, it comes together in just one pan, making cleanup a breeze!

This dish is not only simple to prepare but also flexible. You can easily swap in your favorite vegetables or pasta to customize it to your taste. The creamy texture pairs beautifully with crusty bread or over a bed of rice, making it a cozy option for any weeknight meal.

Ingredients

• 1 pound ground sausage
• 4 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for cooking

Instructions

1. Cook the Sausage: In a large skillet over medium heat, add a drizzle of olive oil and the ground sausage. Cook until browned and fully cooked, breaking it apart with a spatula as it cooks.
2. Add Garlic: Once the sausage is cooked, add the minced garlic to the skillet and stir for about a minute until fragrant.
3. Mix in Spinach: Gradually add the fresh spinach, stirring until it wilts down.
4. Make the Sauce: Pour in the heavy cream and stir in the Italian seasoning. Allow it to simmer for a few minutes until slightly thickened.
5. Add Cheese: Stir in the grated Parmesan cheese, and season with salt and pepper to taste. Cook for another minute until the cheese has melted and the sauce is creamy.
6. Serve: Remove from heat and serve warm, optionally with crusty bread or over rice.

Sausage Breakfast Burritos

These sausage breakfast burritos offer a hearty and satisfying way to start your day. Packed with flavorful ground sausage, fluffy scrambled eggs, and creamy cheese, they shine with a savory taste that’s sure to please everyone. Plus, they are simple to whip up, making them perfect for busy mornings or a laid-back brunch.

With just a few ingredients, you can have a delicious meal that’s easy to customize. Toss in some diced veggies or your favorite hot sauce for an extra kick. These burritos are not just for breakfast; they make a great lunch or dinner option too!

Ingredients

• 1 pound ground sausage
• 4 eggs
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• 1/4 cup milk
• Salt and pepper to taste
• Optional: diced bell peppers, onions, or hot sauce

Instructions

1. Cook the Sausage: In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain excess grease if necessary.
2. Scramble the Eggs: In a bowl, whisk together the eggs and milk. Pour the mixture into the same skillet and scramble until fully cooked. Season with salt and pepper.
3. Combine Ingredients: Once the eggs are cooked, add the sausage back to the skillet. Stir in the shredded cheddar cheese until melted and combined.
4. Assemble the Burritos: Lay a tortilla flat and spoon a generous amount of the sausage and egg mixture onto the center. Fold in the sides and roll up tightly.
5. Serve: Heat the burritos in the skillet for a minute on each side to crisp them up if desired. Enjoy warm!

Ground Sausage Tacos

Ground sausage tacos are a delicious and simple dinner option that everyone will love. The savory, seasoned sausage provides a hearty base, complemented by fresh toppings like lettuce, tomatoes, and creamy avocado. This dish balances rich flavors with a refreshing crunch, making it a satisfying choice for any weeknight meal.

Not only are these tacos easy to prepare, but they also allow for customization. You can add your favorite toppings or switch up the seasonings to suit your taste. In just a short time, you can have a plate full of flavorful tacos that are sure to please.

Ingredients

• 1 pound ground sausage
• 1 tablespoon taco seasoning
• 8 small corn or flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 avocado, sliced
• 1/4 cup chopped cilantro (optional)
• Salt and pepper to taste

Instructions

1. Cook the Sausage: In a skillet over medium heat, cook the ground sausage until browned and fully cooked, breaking it apart with a spatula. Drain excess fat if necessary.
2. Add Seasoning: Stir in taco seasoning, and add a splash of water if needed to help the spices coat the sausage evenly. Cook for an additional 2-3 minutes until heated through.
3. Warm the Tortillas: In a separate skillet, warm the tortillas for about 30 seconds on each side until pliable.
4. Assemble the Tacos: Spoon the sausage mixture into each tortilla. Top with shredded lettuce, diced tomatoes, avocado slices, and cilantro if desired.
5. Serve: Enjoy your ground sausage tacos immediately, with extra toppings on the side!

Sausage and Lentil Soup

This sausage and lentil soup is a hearty and comforting dish that’s perfect for a cozy dinner. Packed with protein and flavor, it’s not only delicious but also simple to make, making it an ideal choice for weeknight meals.

The combination of ground sausage and lentils creates a satisfying texture and taste. With a few vegetables and spices, this soup warms you from the inside out. Plus, it pairs perfectly with crusty bread for a complete meal.

Ingredients

• 1 pound ground sausage
• 1 cup lentils, rinsed
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups chicken or vegetable broth
• 1 can diced tomatoes (14 oz)
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, cook the ground sausage over medium heat until browned. Remove excess fat if necessary.
2. Add the diced onion, carrots, celery, and garlic to the pot. Sauté until the vegetables are tender, about 5 minutes.
3. Stir in the lentils, broth, diced tomatoes, thyme, and smoked paprika. Bring to a boil.
4. Reduce heat to low and let the soup simmer for about 25-30 minutes, or until the lentils are tender.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Savory Italian Sausage Pasta Bake

This Savory Italian Sausage Pasta Bake is a delightful combination of flavors that brings comfort to any dinner table. With the rich taste of Italian sausage mingling with gooey cheese and pasta, it’s a dish that satisfies both hunger and cravings.

Easy to prepare, this recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. Packed with bold flavors and topped with melted cheese, it’s sure to become a family favorite!

Ingredients

• 12 oz pasta (penne or rotini)
• 1 lb Italian sausage, casing removed
• 1 jar (24 oz) marinara sauce
• 1 can (15 oz) diced tomatoes, drained
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook the Italian sausage over medium heat until browned. Drain excess fat.
4. Add the marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper to the skillet. Stir to combine and simmer for about 5 minutes.
5. In a large baking dish, combine the cooked pasta and sausage mixture. Mix well.
6. Top with shredded mozzarella and grated Parmesan cheese.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh basil before serving.

Sausage Stuffed Bell Peppers

Sausage stuffed bell peppers are a delightful weeknight dinner option that brings together the hearty flavor of ground sausage, the freshness of bell peppers, and the satisfying texture of rice or pasta. This dish is not only tasty but also simple to prepare, making it a great choice for busy evenings.

The combination of spices and savory sausage creates a filling that bursts with flavor, while the bell peppers add a colorful and nutritious touch. It’s an easy recipe that the whole family will enjoy, and you can switch up the ingredients based on what you have at home!

Ingredients

• 4 large bell peppers (any color)
• 1 lb ground sausage
• 1 cup cooked rice
• 1 cup marinara sauce
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
3. In a skillet over medium heat, cook the ground sausage until browned. Drain excess fat.
4. Add the chopped onion and minced garlic to the skillet, cooking until softened.
5. Stir in the cooked rice, marinara sauce, Italian seasoning, salt, and pepper. Mix until well combined.
6. Stuff each bell pepper with the sausage mixture, pressing down gently to pack it in.
7. Top with shredded cheese.
8. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake an additional 10 minutes, until the peppers are tender and the cheese is bubbly.
9. Garnish with freshly chopped parsley before serving.

Stuffed Zucchini Boats with Sausage

Stuffed zucchini boats with sausage are a delicious and satisfying way to enjoy dinner. The mild flavor of zucchini pairs perfectly with seasoned ground sausage, making this dish both savory and filling. Not only is it tasty, but it’s also simple to make, requiring just a handful of ingredients and minimal prep time.

This recipe is a great option for a busy weeknight meal or a relaxed weekend dinner. The combination of juicy sausage, melted cheese, and tender zucchini is sure to please everyone at the table. Plus, it’s a creative way to incorporate more vegetables into your meal!

Ingredients

• 4 medium zucchinis
• 1 pound ground sausage
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for drizzling

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the seeds to create boats.
3. In a skillet, cook the ground sausage over medium heat until browned and fully cooked. Drain any excess fat.
4. Mix in the marinara sauce, Italian seasoning, salt, and pepper. Allow it to simmer for a few minutes.
5. Place the zucchini boats in a baking dish and drizzle with olive oil. Fill each boat with the sausage mixture.
6. Top each stuffed zucchini with mozzarella and Parmesan cheese.
7. Bake for 25-30 minutes, or until the zucchini is tender and the cheese is bubbly and golden.
8. Let cool for a few minutes before serving. Enjoy your delightful stuffed zucchini boats!

Sausage and Mushroom Risotto

Sausage and mushroom risotto is a comforting dish that blends savory flavors with creamy rice. The ground sausage adds a hearty touch, while the mushrooms provide an earthy richness. It’s a straightforward recipe that’s perfect for a cozy dinner at home.

The creamy texture of the risotto, combined with the spices from the sausage, creates a delightful harmony of flavors. Plus, it’s easy to make, requiring just a little attention while the rice cooks to creamy perfection. Get ready to dig into a bowl of warmth and satisfaction!

Ingredients

• 1 cup Arborio rice
• 1 tablespoon olive oil
• 1 pound ground sausage
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 4 cups chicken or vegetable broth
• 1/2 cup white wine (optional)
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large saucepan, heat the olive oil over medium heat. Add the ground sausage and cook until browned. Remove and set aside.
2. In the same pan, add the chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
3. Add the sliced mushrooms and cook until they are soft.
4. Stir in the Arborio rice and cook for about 2 minutes, allowing it to absorb the flavors.
5. Pour in the white wine (if using) and let it simmer until mostly evaporated.
6. Gradually add the broth, one ladle at a time, stirring frequently. Wait until each addition is absorbed before adding more. Continue until the rice is creamy and al dente, about 18-20 minutes.
7. Stir in the cooked sausage and Parmesan cheese. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.

Sausage Chili with Beans

Sausage chili with beans is a hearty dish that’s perfect for dinner any night of the week. With a combination of ground sausage, beans, and spices, it brings a comforting warmth that’s hard to resist. This dish is not only delicious but also simple to prepare, making it a go-to option for busy families or anyone looking for a satisfying meal.

The blend of savory sausage and zesty seasonings creates a rich flavor profile that pairs well with toppings like shredded cheese and fresh herbs. Plus, this recipe allows for easy customization—add your favorite beans or veggies to make it your own!

Ingredients

• 1 pound ground sausage
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Shredded cheese and fresh parsley for serving (optional)

Instructions

1. In a large pot over medium heat, cook the ground sausage until browned. Drain excess fat if necessary.
2. Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-5 minutes.
3. Stir in the chili powder, cumin, paprika, salt, and pepper, cooking for another minute to let the spices bloom.
4. Add the kidney beans, diced tomatoes, and tomato sauce. Bring the mixture to a simmer and let it cook for about 20-30 minutes, stirring occasionally.
5. Serve hot, topped with shredded cheese and parsley if desired.

Also Read: Easy dinner recipes for 2

Sausage and Cabbage Stir-Fry

Sausage and cabbage stir-fry is a delightful dish that brings together hearty flavors in a quick and easy preparation. The savory taste of ground sausage pairs perfectly with tender, sautéed cabbage, creating a meal that’s both satisfying and nutritious. This recipe is not only simple to make but also allows for flexibility with ingredients, making it a great option for weeknight dinners.

In just a few steps, you can whip up this delicious stir-fry that’s sure to please everyone at the table. The blend of spices and the natural sweetness of the cabbage balance out the richness of the sausage, delivering a dish that feels comforting yet light. Give it a try, and you might just find it becoming a regular in your dinner rotation!

Ingredients

• 1 pound ground sausage
• 4 cups chopped cabbage
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon red pepper flakes (optional)
• 2 green onions, sliced
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the ground sausage and cook until browned, about 5-7 minutes.
2. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
3. Add the chopped cabbage to the skillet, stirring well to combine. Cook for about 5 minutes, or until the cabbage is tender.
4. Pour in the soy sauce and rice vinegar, then sprinkle with red pepper flakes if desired. Stir to combine and season with salt and pepper to taste.
5. Top with sliced green onions before serving. Enjoy your delicious sausage and cabbage stir-fry!

Cheesy Sausage Pasta with Broccoli

Cheesy sausage pasta with broccoli is a delightful dish that combines the savory flavors of ground sausage with the creaminess of melted cheese and the crunch of fresh broccoli. This recipe is not only satisfying but also incredibly easy to prepare, making it a go-to option for busy weeknights.

The dish features perfectly cooked pasta enveloped in a rich sauce, balanced by the nutritious addition of broccoli. It’s a comforting meal that brings together familiar tastes in a way that feels both hearty and indulgent.

Ingredients

• 12 ounces pasta (any shape)
• 1 pound ground sausage
• 2 cups broccoli florets
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Brown the Sausage: In a large skillet, heat olive oil over medium heat. Add the ground sausage and cook until browned and cooked through, breaking it up as it cooks.
3. Add Broccoli: Stir in the broccoli florets and cook for an additional 3-5 minutes until they are tender but still crisp.
4. Mix in Sauce: Pour in the marinara sauce and stir to combine. Let it simmer for about 2-3 minutes until heated through.
5. Combine: Add the cooked pasta to the skillet and toss to coat with the sauce. Season with salt and pepper as needed.
6. Cheese it Up: Sprinkle mozzarella and Parmesan cheeses on top. Cover the skillet and let it cook for another 2-3 minutes until the cheese is melted and bubbly.
7. Serve: Garnish with fresh parsley and enjoy your cheesy sausage pasta with broccoli!

Sausage and Rice Casserole

This Sausage and Rice Casserole is a delicious and hearty dish that’s perfect for dinner. Combining savory ground sausage with fluffy rice and colorful vegetables, it offers a wonderful balance of flavors and textures. It’s simple to make, making it a go-to option for busy weeknights.

The dish is not only satisfying but also versatile; you can customize it with your favorite veggies or spices. It’s a one-pan meal, which means less fuss and easier cleanup, allowing you to enjoy your evening without spending too much time in the kitchen.

Ingredients

• 1 pound ground sausage
• 1 cup uncooked rice
• 2 cups chicken broth
• 1 cup frozen peas and carrots
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, cooking until softened.
3. Add the ground sausage, breaking it up with a spoon. Cook until browned and fully cooked through.
4. Stir in the rice, chicken broth, frozen peas and carrots, smoked paprika, salt, and pepper. Bring the mixture to a boil.
5. Transfer everything to a greased casserole dish. Cover with foil and bake for 25-30 minutes, until the rice is tender and has absorbed the liquid.
6. Remove from the oven, fluff the rice with a fork, and serve warm.

Sausage Pizza with Fresh Toppings

Looking for a delicious and easy dinner idea? This sausage pizza with fresh toppings is a perfect choice. The savory flavors of ground sausage paired with vibrant vegetables create a delightful balance that’s both satisfying and tasty. Plus, it’s simple to make, making it a go-to recipe for any weeknight meal.

This pizza is not only flavorful but also versatile. Feel free to customize it with your favorite toppings, whether it’s mushrooms, olives, or extra cheese. The fresh ingredients really elevate the taste, making it a hit with everyone at the table.

Ingredients

• 1 pre-made pizza crust
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 pound ground sausage
• 1/2 cup bell peppers, sliced
• 1/2 cup onions, sliced
• 1/4 cup sliced black olives (optional)
• 1 teaspoon Italian seasoning

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cook the ground sausage in a skillet over medium heat until browned. Drain excess fat.
3. Spread the pizza sauce evenly over the pizza crust.
4. Sprinkle half of the mozzarella cheese over the sauce.
5. Distribute the cooked sausage, bell peppers, onions, and olives on top of the cheese.
6. Top with the remaining mozzarella cheese and sprinkle Italian seasoning on top.
7. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
8. Slice and serve hot!