10 Delicious Honey Salmon Recipes You Need to Try

Honey salmon recipes are a delicious way to combine the rich flavor of salmon with the sweet, natural goodness of honey. Perfect for any occasion, these dishes are simple to make and sure to impress. Whether you’re grilling, baking, or pan-searing, adding honey elevates your salmon to a whole new level. Get ready to savor some tasty ideas!

Honey Butter Baked Salmon with Garlic

This honey butter baked salmon with garlic is a delightful dish that brings together sweet and savory flavors in a simple, easy-to-make recipe. The combination of honey and butter creates a rich glaze that caramelizes beautifully as it bakes, while the garlic adds a lovely aromatic touch. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to impress!

The salmon fillets come out flaky and tender, infused with a hint of sweetness and buttery goodness. Pair it with some fresh vegetables or a light salad for a complete meal that’s both satisfying and nutritious. It’s a straightforward recipe that doesn’t require much preparation, making it a go-to for busy evenings.

Ingredients

• 2 salmon fillets
• 2 tablespoons honey
• 2 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• Salt and pepper, to taste
• Lemon slices, for garnish
• Fresh parsley, chopped (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the melted butter, honey, minced garlic, salt, and pepper until well combined.
3. Place the salmon fillets in a baking dish. Pour the honey butter mixture over the salmon, making sure to coat it well.
4. Bake in the preheated oven for about 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Garnish with lemon slices and chopped parsley before serving.

Baked Honey Mustard Salmon with Lemon

This Baked Honey Mustard Salmon with Lemon is a delightful dish that balances sweetness and tanginess perfectly. The honey mustard glaze infuses the salmon with a unique flavor that’s both rich and refreshing. It’s not only delicious but also super easy to prepare, making it ideal for a weeknight dinner or a special occasion.

The combination of honey, mustard, and lemon creates a delightful crust on the salmon, while the fish itself remains tender and flaky. Serve it alongside your favorite veggies for a complete meal that everyone will enjoy.

Ingredients

• 4 salmon fillets
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• Juice of 1 lemon
• Zest of 1 lemon
• Salt and pepper to taste
• Fresh herbs for garnish (like dill or parsley)

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together honey, Dijon mustard, olive oil, lemon juice, and lemon zest until well combined.
3. Place the salmon fillets on the prepared baking sheet. Season with salt and pepper.
4. Spoon the honey mustard mixture over the salmon, making sure to coat it evenly.
5. Bake the salmon for 15-20 minutes, or until it flakes easily with a fork.
6. Garnish with fresh herbs before serving, and enjoy your delicious baked honey mustard salmon!

Honey Lemon Glazed Salmon Salad

This Honey Lemon Glazed Salmon Salad is a delightful dish that’s both refreshing and satisfying. With its zesty lemon flavor and the sweetness of honey, each bite is bursting with deliciousness. It’s very easy to whip up, making it a perfect choice for a quick weeknight dinner or a light lunch.

The combination of tender salmon, crisp greens, and juicy cherry tomatoes creates a vibrant salad that’s not only good for you but also incredibly tasty. You’ll love how the honey glaze caramelizes beautifully on the salmon, adding a rich flavor that pairs perfectly with the fresh salad.

Ingredients

• 4 salmon fillets
• 2 tablespoons honey
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste
• 6 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 lemon, sliced
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix the honey, lemon juice, olive oil, salt, and pepper.
3. Place the salmon on the prepared baking sheet and brush the honey mixture generously over each fillet.
4. Bake the salmon for 15-20 minutes, or until cooked through and flaky.
5. While the salmon is baking, prepare the salad by tossing the mixed greens and cherry tomatoes together in a large bowl.
6. Once the salmon is ready, let it cool slightly before placing it on top of the salad.
7. Garnish with lemon slices and fresh herbs, if desired. Drizzle any remaining honey mixture over the salad before serving.

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Honey and Lime Salmon Skewers

Honey and lime salmon skewers are a delightful combination of sweetness and tanginess that brings a burst of flavor to any meal. This recipe is quick and easy, making it perfect for a weeknight dinner or a weekend barbecue. The tender salmon, coated in a honey-lime marinade, is grilled to perfection, creating a dish that’s both delicious and visually appealing.

With just a few ingredients, you’ll enjoy a dish that highlights the natural taste of salmon while adding a refreshing zing. Pair these skewers with a fresh salad or some rice for a complete meal that everyone will love.

Ingredients

• 1 pound salmon fillets, cut into cubes
• 1/4 cup honey
• 2 tablespoons lime juice
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. Prepare the Marinade: In a bowl, whisk together the honey, lime juice, soy sauce, olive oil, garlic, salt, and pepper until well combined.
2. Marinate the Salmon: Add the salmon cubes to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes.
3. Assemble the Skewers: Preheat the grill to medium-high heat. Thread the marinated salmon onto the soaked skewers.
4. Grill the Skewers: Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the salmon is cooked through and has nice grill marks.
5. Serve: Remove the skewers from the grill and serve with lime wedges for an extra burst of flavor. Enjoy!

Honey Chipotle Salmon Tacos

Honey Chipotle Salmon Tacos are a delicious blend of sweet and spicy flavors that will brighten up any meal. The honey adds a delightful sweetness, while the chipotle brings a smoky heat, making each bite exciting. This recipe is not only tasty but also simple to prepare, making it a great choice for a quick weeknight dinner or a fun weekend gathering.

The combination of fresh ingredients, like avocado and cilantro, complements the salmon perfectly, creating a satisfying dish that everyone will love. Plus, you can easily customize the toppings to suit your taste!

Ingredients

• 1 lb salmon fillet
• 1/4 cup honey
• 2 tablespoons chipotle sauce
• 8 small tortillas
• 1 avocado, sliced
• 1/2 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix the honey and chipotle sauce together. Place the salmon fillet on the prepared baking sheet and brush the honey-chipotle mixture over the top. Season with salt and pepper.
3. Bake the salmon for 15-20 minutes, or until it flakes easily with a fork.
4. While the salmon is baking, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side.
5. Once the salmon is done, flake it into pieces and assemble the tacos by placing salmon, avocado slices, and red onion on each tortilla. Top with cilantro and a squeeze of lime juice before serving.

Sweet and Spicy Honey Salmon Stir-Fry

This Sweet and Spicy Honey Salmon Stir-Fry is a delightful blend of flavors that’s sure to please your taste buds. The combination of honey and spices creates a perfect balance between sweetness and heat, making this dish both comforting and exciting.

It’s incredibly simple to prepare, making it a great option for busy weeknights. Plus, it’s a complete meal packed with nutrients, featuring vibrant veggies like broccoli and bell peppers alongside succulent salmon. Ready in under 30 minutes, it’s a winner for anyone looking to whip up something delicious without a lot of fuss!

Ingredients

• 2 salmon fillets
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 teaspoon sriracha (or more to taste)
• 1 tablespoon olive oil
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1 tablespoon sesame seeds
• Fresh cilantro for garnish

Instructions

1. In a small bowl, whisk together honey, soy sauce, and sriracha. Set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add garlic and sauté for about 30 seconds.
3. Add broccoli and red bell pepper to the skillet. Stir-fry for 4-5 minutes until they start to soften.
4. Push the veggies to the side and add salmon fillets to the skillet, skin-side down. Cook for about 3-4 minutes on each side or until cooked through.
5. Pour the honey sauce over the salmon and veggies, cooking for another minute until everything is well-coated and heated through.
6. Sprinkle with sesame seeds and garnish with fresh cilantro before serving.

Read More : 10 Zesty Lemon Salmon Recipes You’ll Love

Honey Garlic Glazed Salmon

This Honey Garlic Glazed Salmon is a delightful dish that brings together the sweetness of honey and the savory touch of garlic. The result is a wonderfully balanced flavor that enhances the natural taste of the salmon. It’s perfect for a quick weeknight dinner but also elegant enough for a special occasion.

With just a few simple ingredients and minimal prep time, this recipe is super easy to whip up. The glaze caramelizes beautifully, giving the salmon a lovely shine and a burst of flavor that will have everyone coming back for seconds!

Ingredients

• 4 salmon fillets
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon freshly grated ginger
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Chopped green onions, for garnish

Instructions

1. Prepare the Marinade: In a small bowl, whisk together honey, soy sauce, minced garlic, and ginger. Set aside.
2. Season the Salmon: Pat the salmon fillets dry and season with salt and pepper on both sides.
3. Heat the Pan: In a large skillet, heat olive oil over medium-high heat. Add the salmon, skin-side down, and cook for about 4-5 minutes until the skin is crispy.
4. Add the Glaze: Flip the salmon fillets and pour the honey garlic mixture over the top. Cook for an additional 3-4 minutes, basting the salmon with the glaze until it’s cooked through and the glaze has thickened slightly.
5. Serve: Remove from heat, garnish with chopped green onions, and serve with your favorite sides like steamed rice and vegetables.

Honey Soy Marinade for Grilled Salmon

This honey soy marinade is a delicious way to prepare grilled salmon, combining sweet and savory flavors that pair perfectly with the richness of the fish. It’s easy to whip up and makes for a fantastic weeknight dinner or a special occasion meal.

The marinade is made with simple ingredients that you likely have on hand, making it both convenient and flavorful. The honey adds a lovely sweetness while the soy sauce brings depth and umami. Together, they create a glaze that caramelizes beautifully on the grill, giving the salmon a mouthwatering finish.

Ingredients

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon rice vinegar
• 1/4 teaspoon black pepper
• 2 green onions, chopped (for garnish)

Instructions

1. Prepare the Marinade: In a bowl, whisk together soy sauce, honey, olive oil, minced garlic, grated ginger, rice vinegar, and black pepper until well combined.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable bag. Pour the marinade over the salmon, ensuring each piece is well-coated. Let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat. Oil the grill grates to prevent sticking.
4. Grill the Salmon: Remove the salmon from the marinade (discard any leftover marinade). Place the fillets on the grill skin-side down. Grill for about 4-6 minutes per side, depending on thickness, until the salmon is cooked through and flakes easily with a fork.
5. Garnish and Serve: Once cooked, remove the salmon from the grill and sprinkle with chopped green onions before serving. Enjoy your delicious honey soy grilled salmon!

Maple Honey Glazed Salmon with Pecans

This Maple Honey Glazed Salmon is a delicious blend of sweet and savory flavors. The glaze, made from pure maple syrup and honey, caramelizes beautifully on the salmon, creating a glossy finish that enhances the fish’s natural richness. Topped with crunchy pecans, this dish not only tastes great but also offers a delightful texture contrast.

It’s surprisingly simple to make, making it perfect for a weeknight dinner or a special occasion. Just pop the salmon in the oven, and while it bakes, you can prepare your sides. In no time, you’ll have a meal that impresses without the fuss.

Ingredients

• 4 salmon fillets
• 1/4 cup maple syrup
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon Dijon mustard
• 1/2 cup pecans, roughly chopped
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together maple syrup, honey, soy sauce, Dijon mustard, salt, and pepper.
3. Place the salmon fillets in a baking dish and pour the glaze over them, making sure they are evenly coated.
4. Sprinkle chopped pecans on top of the salmon.
5. Bake for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with fresh parsley before serving. Enjoy your sweet and savory dish!

Read More : 10 Delicious Oven Salmon Recipes You Need to Try

Crispy Honey Walnut Salmon

Crispy Honey Walnut Salmon is a delightful dish that beautifully combines tender salmon with a sweet, sticky honey glaze and crunchy walnuts. The flavors meld together perfectly, offering a satisfying balance of sweetness and nuttiness. This recipe is simple enough for a weeknight meal but impressive enough to serve to guests.

The salmon is baked to a perfect crisp, while the walnuts add a lovely texture and nutty flavor. Serve it over a bed of fluffy couscous or rice for a complete meal that doesn’t require hours in the kitchen.

Ingredients

• 2 salmon fillets
• 1/4 cup honey
• 1 tablespoon soy sauce
• 1 teaspoon garlic, minced
• 1/2 cup walnuts, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• Couscous or rice for serving

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix honey, soy sauce, garlic, salt, and pepper. Place the salmon fillets in a baking dish and pour the honey mixture over them, coating well.
3. Sprinkle the chopped walnuts on top of the salmon.
4. Drizzle olive oil over the walnuts for extra flavor.
5. Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
6. Serve the salmon over couscous or rice, drizzling any leftover sauce from the baking dish over the top.