10 Zesty Lemon Salmon Recipes You’ll Love

Lemon salmon recipes are a refreshing and simple way to elevate your cooking. With zesty lemon and tender salmon, these dishes bring a lightness and flavor that’s hard to beat. Whether you’re grilling, baking, or pan-searing, a squeeze of lemon can take your meals to the next level. Let’s whip up some delicious options that are easy to make and sure to impress!

Honey Lemon Glazed Salmon

This Honey Lemon Glazed Salmon is a delightful dish that perfectly balances sweet and tangy flavors. The glaze, made from natural honey and fresh lemon juice, enhances the rich taste of salmon, making it a go-to recipe for both weeknight dinners and special occasions.

Simple to prepare, this dish requires minimal ingredients and can be ready in under 30 minutes. It’s ideal for those who want to impress without spending hours in the kitchen. Serve it with your favorite sides, and you’re set for a fantastic meal!

Ingredients

• 2 salmon fillets
• 2 tablespoons honey
• 2 tablespoons lemon juice
• 1 tablespoon soy sauce
• 1 teaspoon garlic, minced
• Salt and pepper, to taste
• Fresh lemon slices, for garnish
• Chopped parsley, for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together honey, lemon juice, soy sauce, and minced garlic.
3. Place the salmon fillets in a baking dish and season with salt and pepper. Pour the honey lemon glaze over the salmon, ensuring it’s well coated.
4. Bake the salmon for about 15-20 minutes, or until it flakes easily with a fork.
5. Remove from the oven and garnish with fresh lemon slices and parsley, if desired. Serve immediately and enjoy!

Lemon Garlic Butter Baked Salmon

Lemon Garlic Butter Baked Salmon is a delightful dish that’s both simple and satisfying. The bright flavor of lemon paired with aromatic garlic and rich butter makes this salmon dish irresistible. Whether you’re a seasoned cook or just starting out, this recipe is easy to follow and perfect for any occasion.

With its tender texture and savory taste, this salmon is sure to impress anyone at your dinner table. It’s a great way to enjoy a healthy meal without spending hours in the kitchen. Plus, the aroma will fill your home, creating a warm and inviting atmosphere.

Ingredients

• 4 salmon fillets
• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• Salt and pepper to taste
• Fresh parsley, chopped for garnish
• Lemon slices for serving

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the melted butter, minced garlic, lemon juice, and lemon zest.
3. Place the salmon fillets in a baking dish and season with salt and pepper.
4. Pour the garlic butter mixture over the salmon, ensuring each piece is well coated.
5. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with chopped parsley and serve with lemon slices on the side.

Mediterranean Lemon Salmon with Olives

This Mediterranean Lemon Salmon with Olives is a delightful dish that brings together the freshness of salmon with the zest of lemon and the brininess of olives. It’s light, healthy, and packed with flavor, making it a perfect choice for any meal. The combination of ingredients creates a dish that feels vibrant and refreshing on your palate.

One of the best parts? It’s incredibly simple to make! With just a few fresh ingredients and minimal prep time, you can have a delicious and elegant dinner ready in no time. It’s a great way to impress your family or guests without spending hours in the kitchen!

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 lemon, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, pitted and sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a baking dish, place the salmon fillets and drizzle with olive oil. Season with salt and pepper.
3. Top each fillet with minced garlic, cherry tomatoes, and sliced olives.
4. Arrange lemon slices over the salmon and drizzle a little more olive oil on top.
5. Bake for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with fresh parsley before serving.

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Spicy Lemon Sriracha Salmon Tacos

These Spicy Lemon Sriracha Salmon Tacos pack a punch with zesty flavors and a little heat. The combination of flaky salmon marinated in a bright lemon and Sriracha sauce is perfectly balanced with fresh veggies, making it a quick and delicious meal. Ideal for a weeknight dinner, these tacos are easy to assemble and full of flavor.

Each bite offers a delightful mix of spicy, tangy, and savory elements, topped off with fresh cilantro for an extra burst of freshness. You can quickly whip these up in under 30 minutes, making them a fantastic choice for busy days. Get your taco shells ready and enjoy a taste of this mouthwatering dish!

Ingredients

• 2 salmon fillets
• 1 tablespoon olive oil
• 2 tablespoons Sriracha sauce
• Juice of 1 lemon
• Salt and pepper to taste
• 4 small tortillas
• 1 cup diced bell peppers
• 1/4 cup chopped fresh cilantro
• Additional lemon wedges for serving

Instructions

1. Preheat your grill or a skillet over medium-high heat.
2. In a small bowl, whisk together olive oil, Sriracha sauce, lemon juice, salt, and pepper.
3. Brush the salmon fillets with the marinade and let them sit for about 10 minutes.
4. Cook the salmon for 3-4 minutes on each side until it flakes easily with a fork.
5. Warm the tortillas in a separate skillet or microwave.
6. Assemble the tacos by placing pieces of salmon on the tortillas, adding diced bell peppers, and sprinkling with cilantro.
7. Serve with extra lemon wedges and enjoy!

Citrus Lemon Avocado Salmon Salad

This Citrus Lemon Avocado Salmon Salad is a refreshing dish that combines the richness of salmon with the bright flavors of citrus and creamy avocado. It’s perfect for a light lunch or a healthy dinner, packed with nutrients and full of taste. The balance of zesty lemon and buttery avocado creates a delightful contrast that lifts the dish to another level.

What makes this recipe so appealing is its simplicity. You can whip it up in no time, making it suitable for busy days when you want something nutritious but don’t want to spend hours in the kitchen. Enjoy the vibrant flavors of fresh ingredients combined to create a satisfying meal!

Ingredients

• 2 salmon fillets
• 1 avocado, diced
• 4 cups mixed greens
• 1 lemon, sliced
• 1 lime, sliced
• 1/4 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup nuts (optional)

Instructions

1. Season the salmon fillets with salt, pepper, and a drizzle of olive oil. Grill or pan-sear them for about 4-5 minutes on each side until cooked through.
2. While the salmon is cooking, prepare the salad by placing the mixed greens in a large bowl. Add the diced avocado, cherry tomatoes, and lemon and lime slices.
3. Once the salmon is done, let it rest for a minute, then flake it into large pieces and place it on top of the salad.
4. Drizzle with remaining olive oil, toss gently, and top with nuts if desired. Serve immediately and enjoy!

Lemon-Dill Salmon Pesto Pasta

This Lemon-Dill Salmon Pesto Pasta is a delightful dish that combines the freshness of lemon, the richness of salmon, and the vibrant flavor of pesto. It’s light yet satisfying, making it perfect for a quick weeknight dinner or a special occasion. Plus, it’s super easy to prepare, taking just about 30 minutes from start to finish.

The tender salmon pairs beautifully with the pasta, while the lemon adds a refreshing zing. The pesto brings everything together, offering a herbaceous note that ties the dish off perfectly. This recipe is sure to please everyone at the table!

Ingredients

• 8 oz spaghetti or your favorite pasta
• 2 salmon fillets (about 6 oz each)
• 1 cup basil pesto
• 1 lemon (juice and zest)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh dill for garnish

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Salmon: While the pasta cooks, heat olive oil in a skillet over medium heat. Season both sides of the salmon with salt and pepper. Cook the salmon for about 4-5 minutes on each side, or until cooked through and flaky. Remove from the skillet and cut into bite-sized pieces.
3. Combine Ingredients: In the same pot used for the pasta, add the cooked pasta, pesto, lemon juice, and lemon zest. Stir well to combine. Gently fold in the salmon pieces.
4. Serve: Plate the pasta and top with fresh dill for garnish. Enjoy your delicious Lemon-Dill Salmon Pesto Pasta!

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Lemon Soy Sauce Marinated Salmon Skewers

These lemon soy sauce marinated salmon skewers are a delightful blend of tangy and savory flavors, making them a perfect choice for a quick weeknight dinner or a weekend barbecue. The marinade infuses the salmon with a refreshing citrus note, while the grilling adds a smoky touch that elevates the dish.

Not only are these skewers easy to make, but they also come together in under 30 minutes, allowing you to enjoy a delicious meal without spending hours in the kitchen. Pair them with fresh vegetables for a healthy and satisfying meal.

Ingredients

• 1 lb salmon fillets, cut into cubes
• 1/4 cup soy sauce
• Juice of 1 lemon
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon freshly grated ginger
• Salt and pepper to taste
• Wooden or metal skewers
• Chopped green onions for garnish

Instructions

1. Prepare the Marinade: In a bowl, whisk together the soy sauce, lemon juice, olive oil, honey, garlic, and ginger. Season with salt and pepper.
2. Marinate the Salmon: Place the salmon cubes in a resealable bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and let it marinate in the fridge for at least 15 minutes.
3. Preheat the Grill: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Preheat your grill to medium-high heat.
4. Skewer the Salmon: Thread the marinated salmon onto skewers, leaving a little space between each piece for even cooking.
5. Grill the Skewers: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the salmon is cooked through and has nice grill marks.
6. Serve: Remove from the grill, garnish with chopped green onions, and serve warm with your favorite sides.

Zesty Lemon Herb Grilled Salmon

Grilled salmon is a fantastic dish that balances a bright, zesty lemon flavor with the rich, savory taste of the fish. This recipe is simple to make, perfect for a weeknight dinner or a special occasion. The fresh herbs add a burst of flavor that complements the salmon beautifully.

With just a few ingredients and minimal prep time, you can create a meal that feels gourmet without being complicated. The combination of lemon and herbs elevates the salmon, making it a delightful and healthy choice for any seafood lover.

Ingredients

• 4 salmon fillets
• 2 lemons (zested and juiced)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, mix the lemon juice, lemon zest, olive oil, minced garlic, parsley, dill, salt, and pepper.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and let them marinate in the fridge for about 30 minutes.
3. Preheat the Grill: Heat your grill to medium-high. Make sure it’s clean and oiled to prevent sticking.
4. Grill the Salmon: Remove the salmon from the marinade and place the fillets skin-side down on the grill. Grill for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
5. Serve: Remove the salmon from the grill and let it rest for a minute. Serve with lemon slices and fresh herbs on top for an extra touch.

Lemon-Basil Cream Sauce Salmon

This Lemon-Basil Cream Sauce Salmon is a delightful dish that combines the rich flavor of salmon with a creamy, zesty sauce. The bright notes of lemon paired with fresh basil create a refreshing taste that perfectly complements the salmon’s natural richness. It’s simple to prepare, making it a fantastic option for both weeknight dinners and special occasions.

The creamy sauce adds a luxurious touch without overwhelming the delicate taste of the fish. Plus, it comes together quickly, allowing you to enjoy a gourmet meal without spending hours in the kitchen.

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Lemon-Cilantro Quinoa and Salmon Bowl

This Lemon-Cilantro Quinoa and Salmon Bowl is a delightful and refreshing dish that perfectly blends the flavors of zesty lemon, fresh cilantro, and tender salmon. It’s not only fast to make, but it also offers a light yet satisfying meal that’s great for lunch or dinner.

The combination of quinoa and salmon provides a wholesome source of protein and healthy fats, while the vibrant citrus notes elevate the dish. The addition of colorful veggies adds crunch and nutrition, making this bowl a colorful and nutritious feast!

Ingredients

• 1 cup quinoa
• 2 cups water or vegetable broth
• 2 salmon fillets
• 1 lemon (juiced and zested)
• 1/4 cup fresh cilantro, chopped
• 1/2 cup diced bell peppers (any color)
• 1/2 cup diced cucumber
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Cook the Quinoa: Rinse quinoa under cold water. In a saucepan, combine quinoa and water or broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes until liquid is absorbed. Fluff with a fork and set aside.
2. Prepare the Salmon: Preheat the oven to 400°F (200°C). Place salmon fillets on a baking sheet, drizzle with olive oil, lemon juice, lemon zest, salt, and pepper. Bake for 12-15 minutes until cooked through.
3. Mix the Salad: In a large bowl, combine cooked quinoa, diced bell peppers, cucumber, and chopped cilantro. Drizzle with olive oil, season with salt and pepper, and mix well.
4. Assemble the Bowl: Divide the quinoa salad into bowls, top with baked salmon, and garnish with additional lemon wedges and cilantro.