10 Delicious Mexican Pizza Recipes You Need to Try

If you’re in the mood for a tasty twist on your typical pizza night, this Mexican pizza recipe is a must-try! It combines the excitement of classic Mexican flavors with the beloved pizza format, making it a fun and delicious dish for any occasion. With layers of seasoned meat, beans, fresh veggies, and a cheesy topping, you won’t be able to resist this flavorful treat that’s super easy to whip up!

Colorful Bell Pepper Medley

Making a Mexican pizza is a fun and tasty way to combine your favorite flavors into a single dish. The colorful bell pepper medley adds a fresh crunch and vibrant colors that not only look great but also pack a punch of flavor. This recipe is simple, allowing you to whip up a delightful meal in no time!

The mix of sweet red, yellow, and green bell peppers brings sweetness and slight heat to each bite. Combined with a crispy crust, zesty sauce, and gooey cheese, this dish is sure to please everyone at the table. Plus, you can easily customize the toppings to suit your taste!

Ingredients

• 1 pre-made pizza crust
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 jalapeño, sliced (optional for heat)
• 1/2 cup crumbled feta cheese
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza crust on a floured surface to your desired thickness and transfer it to a baking sheet.
3. Spread the pizza sauce evenly over the crust.
4. Sprinkle shredded mozzarella cheese over the sauce.
5. Layer the sliced bell peppers and jalapeños on top of the cheese.
6. Add crumbled feta cheese, dried oregano, and season with salt and pepper.
7. Bake in the preheated oven for about 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
8. Remove from the oven, let cool slightly, then slice and serve warm.

Fresh Avocado and Lime Garnish

This Mexican pizza recipe brings together bold flavors and fresh ingredients for a delightful meal. The combination of creamy avocado and zesty lime enhances the taste and adds a refreshing twist. It’s a simple dish that’s perfect for gatherings or a cozy night in, and it’s sure to impress everyone at the table!

Avocado adds a rich creaminess that pairs beautifully with the tangy lime. This garnish not only looks appealing but also elevates the overall flavor profile of the pizza. Now, let’s get into how you can whip up this tasty creation!

Ingredients

• 1 pre-made pizza crust
• 1 cup pizza sauce
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 ripe avocado, sliced
• 1 lime, cut into wedges
• Fresh cilantro, for garnish
• Salt and pepper to taste

Instructions

1. Preheat your oven according to the pizza crust instructions.
2. Spread the pizza sauce evenly over the crust and sprinkle with cheese.
3. Bake the pizza in the oven for the time recommended on the crust package, usually around 12-15 minutes, or until the cheese is melted and bubbly.
4. Once baked, remove the pizza and let it cool slightly. Arrange avocado slices on top and add lime wedges for squeezing over the pizza.
5. Garnish with fresh cilantro, season with salt and pepper, and serve immediately.

Melted Cheese Fusion

This Mexican pizza recipe combines the best of both worlds: the comfort of pizza and the vibrant flavors of Mexican cuisine. With its crispy crust and layers of melted cheese, it’s a dish that’s as satisfying as it is easy to make. Perfect for a quick weeknight dinner or a fun gathering with friends, this pizza is sure to please everyone.

The fusion of gooey cheese, zesty toppings, and a hint of spice creates a delightful explosion of flavors in every bite. Plus, you can customize the ingredients to your liking, making it a versatile option for any palate.

Ingredients

• 1 pre-made pizza crust
• 1 cup refried beans
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup salsa
• 1/2 cup cherry tomatoes, halved
• 1/4 cup chopped fresh cilantro
• 1 jalapeño, sliced (optional)
• Olive oil (for brushing)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Spread the refried beans evenly over the pizza crust.
3. Layer the salsa over the beans, followed by a generous sprinkle of shredded cheese.
4. Add the halved cherry tomatoes and sliced jalapeños on top.
5. Brush the edges of the crust with olive oil for a golden finish.
6. Bake in the oven for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.
7. Once baked, sprinkle the chopped cilantro over the pizza before slicing and serving.

Read More : 10 Must-Try Pizza Crust Recipes for Perfect Pies

Sizzling Jalapeño Kick

Get ready for a flavor explosion with this Mexican pizza recipe! It blends traditional pizza elements with a zesty twist, thanks to the fiery jalapeños that add a delightful heat. This dish is not only super tasty but also simple to whip up, making it perfect for a quick weeknight dinner or a fun gathering with friends.

The combination of fresh toppings and gooey cheese creates a satisfying bite that will leave everyone craving more. Whether you’re a spice lover or just looking to try something new, this pizza is sure to impress!

Ingredients

• 1 pre-made pizza crust
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 1-2 fresh jalapeños, sliced
• 1/2 cup diced bell peppers
• 1 teaspoon taco seasoning
• Fresh cilantro for garnish

Instructions

1. Preheat your oven according to the pizza crust instructions.
2. Spread the pizza sauce evenly over the crust, leaving a small border around the edges.
3. Sprinkle the mozzarella cheese over the sauce, then add the diced tomatoes, black olives, and bell peppers.
4. Top with the sliced jalapeños and sprinkle the taco seasoning over everything.
5. Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven, garnish with fresh cilantro, slice, and enjoy your sizzling jalapeño kick!

Savory Ground Beef Topping

This Mexican pizza recipe is a delightful twist on traditional pizza, bringing in bold flavors and fresh ingredients. The savory ground beef topping is a highlight, providing a hearty base that pairs perfectly with the crisp crust and vibrant toppings. It’s easy to whip up, making it a great choice for a quick dinner or a fun gathering.

The key to a delicious ground beef topping is the right balance of spices. With a touch of cumin, chili powder, and garlic, the beef becomes aromatic and flavorful. You can customize it with your favorite veggies or keep it simple. This recipe is sure to please everyone!

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup bell pepper, diced (optional)
• 1/2 cup tomato sauce
• Fresh cilantro, for garnish

Instructions

1. Heat the olive oil in a skillet over medium heat. Add the diced onion and minced garlic, cooking until softened.
2. Add the ground beef, breaking it apart with a spatula. Cook until browned, draining excess fat if necessary.
3. Stir in chili powder, cumin, salt, and pepper. If using, add the diced bell pepper and cook for an additional 2-3 minutes.
4. Mix in the tomato sauce and let simmer for about 5 minutes, allowing the flavors to meld.
5. Remove from heat and garnish with fresh cilantro before serving on your pizza.

Spicy Salsa Verde Drizzle

This spicy salsa verde drizzle adds a burst of flavor to your Mexican pizza. It’s tangy, zesty, and just the right amount of kick, making it a perfect complement to the cheesy goodness of the pizza. Plus, it’s super easy to whip up, so you can focus on the fun of creating your meal!

The freshness of cilantro and the heat from jalapeños come together beautifully in this sauce, making each bite exciting. You can customize the heat level to your liking, ensuring that it suits everyone’s taste buds. This drizzle is not just a topping; it’s an experience that elevates your pizza night!

Ingredients

• 1 cup fresh cilantro leaves
• 2-3 jalapeños, stems removed
• 1-2 cloves garlic
• 1/2 cup lime juice
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon cumin

Instructions

1. Blend the Ingredients: In a blender or food processor, combine cilantro, jalapeños, garlic, lime juice, olive oil, salt, and cumin.
2. Blend Until Smooth: Pulse the mixture until smooth, scraping down the sides as needed to ensure everything is well combined.
3. Taste and Adjust: Taste the salsa verde and adjust the seasoning or heat level by adding more jalapeños if necessary.
4. Serve: Drizzle over your assembled Mexican pizza just before serving for a fresh and spicy kick!

Read More : 15 Chicken Pizza Recipes to Spice Up Your Next Meal

Homemade Tortilla Base

Making your own tortilla base for Mexican pizza is a simple and rewarding process. The fresh tortillas add a delightful flavor and texture that store-bought options just can’t match. This recipe is not only easy to follow but also perfect for customizing to your taste.

The result is a soft yet slightly crispy base that holds all your favorite toppings beautifully. You’ll love how these homemade tortillas enhance every bite of your Mexican pizza. Let’s get started on crafting the perfect tortilla!

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 3 tablespoons vegetable oil
• 3/4 cup warm water

Instructions

1. Mix Dry Ingredients: In a bowl, combine flour, salt, and baking powder.
2. Add Oil: Pour in the vegetable oil and mix until crumbly.
3. Add Water: Gradually add warm water, mixing until a soft dough forms.
4. Knead the Dough: On a floured surface, knead the dough for about 5 minutes until smooth. Cover and let it rest for 15-30 minutes.
5. Shape the Tortillas: Divide the dough into 8 equal pieces. Roll each piece into a ball, then flatten it into a thin circle using a rolling pin.
6. Cook the Tortillas: Heat a skillet over medium-high heat. Cook each tortilla for about 1 minute on each side or until lightly browned and cooked through.
7. Keep Warm: Place the cooked tortillas in a clean towel to keep warm until ready to use on your Mexican pizza.

Zesty Refried Bean Layer

This zesty refried bean layer is the heart of your Mexican pizza, bringing a rich and creamy texture that pairs perfectly with the crispy base. Made with pinto beans, spices, and a touch of lime, these beans add a delightful kick that elevates the entire dish. They’re not only tasty, but also super easy to whip up, making this recipe a great choice for a quick weeknight dinner or a fun gathering with friends.

Simply mash the beans with your favorite seasonings, spread them generously on your pizza crust, and watch how this layer transforms your meal. The combination of savory flavors and a hint of zest will have everyone coming back for seconds!

Ingredients

• 1 can (15 oz) pinto beans, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a skillet, heat olive oil over medium heat. Add the drained pinto beans and mash them with a fork or potato masher.
2. Stir in the cumin, garlic powder, and onion powder. Cook for about 5 minutes, stirring occasionally.
3. Mix in the lime juice, and season with salt and pepper to taste. If the mixture is too thick, you can add a splash of water to reach your desired consistency.
4. Remove from heat and let cool slightly before using on your Mexican pizza.
5. Spread the refried beans evenly over your pizza crust and top with your favorite ingredients!

Herbaceous Cilantro Finish

This Mexican pizza recipe is a fun twist on traditional pizza, blending vibrant flavors with a crispy crust. The combination of savory toppings and fresh ingredients makes it a delightful and satisfying dish that everyone will enjoy. Plus, it’s easy to whip up, making it perfect for a weeknight dinner or a casual get-together.

The cilantro finish brings a burst of freshness to every bite. Its bright green leaves not only enhance the presentation but also add a zesty flavor that pairs beautifully with the rich tomato sauce and melted cheese. You can customize your pizza with your favorite toppings, but don’t skip the cilantro—it’s the star of the show!

Ingredients

• 1 pre-made pizza crust
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup black beans, rinsed and drained
• 1/2 cup corn kernels
• 1/2 cup diced bell peppers
• 1/4 cup sliced jalapeños (optional)
• 1/2 cup fresh cilantro, chopped
• Olive oil for drizzling

Instructions

1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza crust on a floured surface and transfer it to a baking sheet.
3. Spread the pizza sauce evenly over the crust.
4. Sprinkle the shredded mozzarella cheese over the sauce, then add the black beans, corn, bell peppers, and jalapeños.
5. Drizzle a little olive oil on top before placing it in the oven.
6. Bake for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.
7. Remove from the oven and top with fresh cilantro before slicing and serving

Read More : 15 Pizza Recipes to Elevate Your Home Cooking Experience

Serving with a Side of Sour Cream

This Mexican pizza recipe brings a delightful twist to traditional pizza with its zesty toppings and bold flavors. It’s easy to make and perfect for a family dinner or a casual get-together with friends. The combination of fresh ingredients like tomatoes, cheese, and spices topped with a dollop of creamy sour cream makes every bite simply irresistible.

Serving your Mexican pizza with a side of sour cream enhances its flavor profile. The coolness of the sour cream complements the warmth of the pizza, balancing the spicy and savory notes beautifully. It’s a quick and tasty option that everyone will enjoy!

Ingredients

• 1 pre-made pizza crust
• 1 cup refried beans
• 1 cup cooked ground beef or chicken
• 1 cup shredded cheese (Mexican blend)
• 1/2 cup diced tomatoes
• 1/4 cup sliced jalapeños (optional)
• 1/4 cup chopped cilantro
• 1/2 cup sour cream
• 1 tablespoon taco seasoning

Instructions

1. Preheat your oven to 400°F (200°C).
2. Spread refried beans evenly over the pizza crust.
3. Top with cooked ground beef or chicken, then sprinkle taco seasoning evenly.
4. Add a generous layer of shredded cheese, followed by diced tomatoes and jalapeños.
5. Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and garnish with chopped cilantro.
7. Serve hot with a side of sour cream for dipping!