10 Delicious Mexican Spaghetti Recipes You Need to Try

Mediterranean flair meets traditional comfort food in these tasty Mexican spaghetti recipes! If you’re craving a twist on classic pasta, this collection brings the heat with bold spices, fresh ingredients, and plenty of flavor. Say goodbye to boring dinners and get ready to impress your family and friends with these fun and easy dishes that put a lively spin on an old favorite.

Poblano Pepper and Corn Pasta

This Poblano Pepper and Corn Pasta is a delightful twist on traditional spaghetti, combining the smoky flavor of roasted poblano peppers with sweet corn for a unique dish. It’s simple to prepare, making it perfect for a quick weeknight dinner or a casual gathering with friends.

The dish bursts with flavors, thanks to the charred peppers and fresh ingredients, creating a satisfying meal that’s both comforting and pleasing to the palate. You’ll love how easy it is to whip up this tasty pasta!

Ingredients

• 8 oz spaghetti
• 2 poblano peppers
• 1 cup corn (fresh or frozen)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1/2 cup crumbled queso fresco (optional)
• Fresh cilantro for garnish

Instructions

1. Roast the Peppers: Preheat your oven to 425°F (220°C). Place the poblano peppers on a baking sheet and roast for about 20 minutes, turning occasionally, until the skin is charred and blistered. Remove from the oven, cover with foil, and let cool. Once cool, peel, seed, and chop the peppers.
2. Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest.
3. Sauté the Mixture: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Stir in the chopped poblano peppers, corn, and cumin. Cook for 3-5 minutes until everything is heated through. Season with salt and pepper.
4. Combine: Add the drained spaghetti to the skillet, tossing to combine. If the pasta seems dry, add a little reserved pasta water to reach the desired consistency. Adjust seasoning if needed.
5. Serve: Plate the pasta and sprinkle with crumbled queso fresco and fresh cilantro before serving. Enjoy your delicious Poblano Pepper and Corn Pasta!

Sizzling Fajita Pasta

Sizzling Fajita Pasta is a fun twist on traditional pasta dishes, bringing the bold flavors of fajitas to your dinner table. This meal is a delightful combination of grilled meat, colorful vegetables, and perfectly cooked pasta, all tossed together in a zesty sauce. It’s quick and easy to prepare, making it perfect for a weeknight dinner or a gathering with friends.

The vibrant colors and savory smell make this dish irresistible. Each bite offers a satisfying mix of textures and flavors, from the tender pasta to the crispy veggies and juicy meat. You’ll love how simple it is to whip up, yet it feels special enough for any occasion!

Ingredients

• 8 oz fettuccine or spaghetti
• 1 lb chicken breast or beef strips
• 1 bell pepper (any color), sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup chicken or vegetable broth
• Juice of 1 lime
• Fresh cilantro, for garnish

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Cook the Meat: In a large skillet, heat olive oil over medium-high heat. Season the chicken or beef with chili powder, garlic powder, salt, and pepper. Add to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the sliced onion and bell pepper. Sauté until softened, about 4-5 minutes.
4. Combine: Return the cooked meat to the skillet, and add the broth and lime juice. Stir in the cooked pasta, tossing everything together until well combined and heated through.
5. Serve: Garnish with fresh cilantro and enjoy your vibrant Sizzling Fajita Pasta!

Zesty Lime and Cilantro Spaghetti

This Zesty Lime and Cilantro Spaghetti is a refreshing twist on traditional pasta dishes. The bright flavors of lime and fresh cilantro create a light, invigorating taste that’s perfect for any occasion. Whether you’re serving it as a main dish or a side, it’s simple to whip up, making it a great choice for a quick weeknight meal.

With just a handful of ingredients, you can enjoy a delightful plate of spaghetti that brings a burst of flavor to your table. The lime juice adds a tangy zing, while the cilantro gives it a fresh, herby note. It’s a dish that’s both satisfying and invigorating!

Ingredients

• 8 ounces spaghetti
• 1/4 cup olive oil
• 2 tablespoons fresh lime juice
• 1 tablespoon lime zest
• 1/2 cup chopped fresh cilantro
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Red pepper flakes (optional, for extra heat)

Instructions

1. Cook the Spaghetti: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Prepare the Dressing: In a large bowl, whisk together olive oil, lime juice, lime zest, garlic powder, salt, and pepper.
3. Toss the Pasta: Add the cooked spaghetti to the bowl with the dressing. Toss until well coated.
4. Add Cilantro: Gently fold in the chopped cilantro and, if desired, sprinkle with red pepper flakes for extra heat.
5. Serve: Plate the spaghetti and enjoy warm or at room temperature.

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Tex-Mex Bean and Cheese Spaghetti

Tex-Mex Bean and Cheese Spaghetti is a fun twist on traditional pasta that brings together the rich flavors of Mexican cuisine with classic spaghetti. This dish combines hearty black beans, vibrant bell peppers, and gooey cheese, creating a satisfying meal that’s both simple to make and bursting with flavor. Perfect for a quick weeknight dinner or a cozy gathering, this recipe is sure to please everyone at the table!

With its colorful ingredients and delicious blend of spices, this spaghetti offers a delightful taste of Tex-Mex. The mix of textures and flavors makes each bite enjoyable. Plus, it’s a one-pot dish, so cleanup is a breeze! Let’s dive into the ingredients and instructions to whip up this delightful meal.

Ingredients

• 8 ounces spaghetti
• 1 can black beans, rinsed and drained
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1/2 cup corn (fresh or frozen)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/4 cup fresh cilantro, chopped

Instructions

1. Cook the Spaghetti: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Veggies: In the same pot, add a drizzle of olive oil over medium heat. Add the diced bell peppers and corn, sautéing until they soften, about 5 minutes.
3. Add Beans and Spices: Stir in the black beans, chili powder, cumin, salt, and pepper. Heat through for about 2-3 minutes.
4. Combine with Spaghetti: Add the drained spaghetti back into the pot, tossing everything together until well combined. Sprinkle in the shredded cheese and mix until melted and creamy.
5. Garnish: Remove from heat, garnish with fresh cilantro, and serve hot.

Spicy Chorizo and Tomato Pasta

This spicy chorizo and tomato pasta is a fantastic blend of flavors that brings a little heat to your dinner table. The chorizo adds a rich, smoky taste while the tomatoes provide a fresh, tangy contrast. It’s simple to make and perfect for a weeknight meal or a cozy weekend gathering.

With just a few ingredients and quick preparation, you can whip up this delicious dish in no time. The combination of spices and savory meat makes it a crowd-pleaser that everyone will love!

Ingredients

• 8 oz spaghetti
• 8 oz chorizo, diced
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/4 cup fresh parsley, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package directions until al dente. Drain and set aside.
2. Cook the Chorizo: In a large skillet, heat olive oil over medium heat. Add the diced chorizo and cook until browned, about 5-7 minutes.
3. Add Garlic and Tomatoes: Stir in the minced garlic and cook for another minute. Then, add the halved cherry tomatoes and red pepper flakes, cooking until the tomatoes soften, about 2-3 minutes.
4. Combine: Add the cooked spaghetti to the skillet, tossing everything together. Season with salt and pepper, and stir in the chopped parsley.
5. Serve: Plate the pasta and garnish with any remaining parsley, then enjoy your flavorful meal!

Mango Salsa Shrimp Spaghetti

Mango Salsa Shrimp Spaghetti is a delightful fusion of flavors that brings a taste of the tropics right to your dinner table. The combination of juicy shrimp and vibrant mango salsa creates a refreshing dish that is both light and satisfying. It’s easy to make, making it perfect for a quick weeknight meal or a casual gathering with friends.

The sweet and tangy mango salsa pairs wonderfully with the savory shrimp, while the spaghetti adds a comforting texture. This dish not only looks beautiful but also bursts with flavor, making it a hit for anyone who tries it. Let’s get cooking!

Ingredients

• 8 oz spaghetti
• 1 lb large shrimp, peeled and deveined
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lime wedges for serving

Instructions

1. Cook the Spaghetti: Boil a large pot of salted water. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Mango Salsa: In a bowl, combine diced mango, red onion, jalapeño, cilantro, lime juice, salt, and pepper. Mix well and set aside.
3. Cook the Shrimp: In a skillet, heat olive oil over medium heat. Add shrimp and season with salt and pepper. Cook for 2-3 minutes per side until they are pink and opaque.
4. Combine: Toss the cooked spaghetti with the shrimp and mango salsa until well combined.
5. Serve: Plate the spaghetti and garnish with lime wedges. Enjoy your fresh and delicious meal!

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Creamy Avocado and Lime Sauce

This creamy avocado and lime sauce adds a fresh twist to traditional spaghetti. With its smooth texture and zesty flavor, it’s both delicious and straightforward to whip up. Perfect for a quick weeknight dinner or a delightful meal with friends, this sauce is sure to impress!

The combination of ripe avocados and tangy lime creates a rich and creamy sauce that clings beautifully to the noodles. Toss in some herbs for added freshness, and you have a delightful dish that’s not only satisfying but also healthy.

Ingredients

• 2 ripe avocados
• 1/4 cup fresh lime juice
• 1/2 cup plain Greek yogurt
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste
• 8 ounces spaghetti

Instructions

1. Cook the Spaghetti: Boil water in a large pot and cook the spaghetti according to package instructions. Drain and set aside.
2. Make the Sauce: In a blender, combine avocados, lime juice, Greek yogurt, minced garlic, and cilantro. Blend until smooth, adding a bit of water if necessary to reach your desired consistency.
3. Combine: Toss the cooked spaghetti with the avocado sauce until well coated. Season with salt and pepper to taste.
4. Serve: Garnish with additional cilantro or lime wedges if desired, and enjoy your creamy avocado and lime spaghetti!

Roasted Tomato and Chipotle Pasta Bake

This roasted tomato and chipotle pasta bake is a delicious twist on traditional pasta dishes. It combines the sweetness of roasted tomatoes with a smoky kick from chipotle peppers, creating a rich and satisfying meal. Perfect for weeknight dinners or gatherings, this recipe is simple to prepare and sure to impress your family or friends.

With just a few ingredients, you can whip up a comforting dish that’s bursting with flavor. The melty cheese on top adds a creamy texture, making each bite irresistible. Let’s get started on this delightful pasta bake!

Ingredients

• 12 oz spaghetti
• 2 cups cherry tomatoes, halved
• 1 can (14 oz) diced tomatoes
• 1-2 chipotle peppers in adobo sauce, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh basil, chopped
• 8 oz mozzarella cheese, sliced
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C). Cook the spaghetti according to package instructions, then drain and set aside.
2. In a large bowl, combine roasted cherry tomatoes, diced tomatoes, chipotle peppers, garlic, oregano, salt, black pepper, and basil. Mix well.
3. Add the cooked spaghetti to the tomato mixture, stirring gently to combine.
4. Transfer the pasta mix to a baking dish and layer the mozzarella slices on top. Sprinkle grated Parmesan over everything.
5. Bake for 25-30 minutes, or until the cheese is bubbly and golden. Let it cool for a few minutes before serving.

Vegetarian Spanish Spaghetti Salad

This Vegetarian Spanish Spaghetti Salad is a refreshing and colorful dish that packs a punch of flavor. It’s simple to make and perfect for a light lunch or a side at any gathering. With fresh vegetables like tomatoes, bell peppers, and olives, each bite offers a delightful crunch and a burst of taste.

The combination of spaghetti with a medley of veggies and a drizzle of olive oil creates a satisfying dish that’s both hearty and healthy. Toss in some fresh herbs to elevate the flavor, and you’ll have a vibrant salad that impresses without requiring much effort. It’s easy to prepare ahead of time, making it ideal for picnics or meal prep!

Ingredients

• 8 ounces spaghetti
• 1 cup cherry tomatoes, halved
• 1 cup black olives, pitted and sliced
• 1/2 cup diced bell pepper (any color)
• 1/4 cup red onion, finely chopped
• 1 cup mozzarella cheese, cubed
• 1/4 cup fresh basil, chopped
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions

1. Cook the Spaghetti: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and let cool.
2. Prepare the Veggies: In a large mixing bowl, combine the cherry tomatoes, olives, bell pepper, red onion, mozzarella cheese, and basil.
3. Toss Everything Together: Add the cooled spaghetti to the vegetable mixture. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper.
4. Mix Well: Gently toss all ingredients until well combined. Adjust seasoning if necessary.
5. Chill and Serve: Refrigerate for about 30 minutes before serving to let the flavors meld together. Enjoy your refreshing Spanish spaghetti salad!

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Chipotle Chicken Alfredo

Chipotle Chicken Alfredo is a delicious fusion of creamy Italian flavors with a spicy Mexican twist. This dish combines tender, grilled chicken marinated in chipotle seasoning with rich Alfredo sauce, creating a comforting meal that’s bursting with flavor. It’s easy to prepare, making it perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.

The smoky heat from the chipotle pairs wonderfully with the creamy pasta, ensuring each bite is a delightful experience. Plus, you can customize the spice level to your liking, making it a versatile dish for everyone!

Ingredients

• 8 ounces fettuccine or spaghetti
• 1 pound chicken breast, boneless and skinless
• 2 tablespoons chipotle seasoning
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine or spaghetti according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: Season the chicken breasts with chipotle seasoning, salt, and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for about 6-7 minutes on each side, or until cooked through. Remove from the skillet and let it rest before slicing.
3. Make the Alfredo Sauce: In the same skillet, reduce the heat to medium and add the heavy cream. Stir in the garlic powder and allow it to simmer for 2-3 minutes. Gradually whisk in the Parmesan cheese until melted and smooth. Season with salt and pepper.
4. Combine: Add the cooked pasta to the skillet and toss to coat in the Alfredo sauce. Slice the grilled chicken and place it on top of the pasta.
5. Serve: Garnish with chopped parsley and additional Parmesan if desired. Enjoy your flavorful Chipotle Chicken Alfredo!