10 Delicious Oven Salmon Recipes You Need to Try

If you’re looking for quick, healthy meal ideas that are packed with flavor, oven salmon recipes are a fantastic choice. From easy weeknight dinners to impressive dishes for guests, baking salmon in the oven brings out its natural taste while keeping preparation simple. Let’s dive into some delicious and effortless ways to get that perfect oven-baked salmon on your table!

Honey Mustard Glazed Salmon

Honey mustard glazed salmon is a delightful dish that combines the natural richness of salmon with a sweet and tangy glaze. It’s both easy to prepare and packed with flavor, making it perfect for busy weeknights or special occasions.

This recipe results in a beautifully caramelized salmon with a sticky, aromatic glaze that balances sweet honey with zesty mustard. Serve it with your favorite sides for a wholesome meal that’s sure to impress.

Ingredients

• 4 salmon fillets
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together honey, Dijon mustard, olive oil, minced garlic, salt, and pepper.
3. Place the salmon fillets on a lined baking sheet and brush the honey mustard mixture generously over each fillet.
4. Bake in the oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Garnish with fresh parsley before serving. Enjoy!

Maple Soy Salmon Fillets

Maple Soy Salmon Fillets combine sweet and savory flavors for a delightful meal that’s easy to prepare. The rich, caramelized taste of maple syrup paired with salty soy sauce makes this dish a favorite among seafood lovers. Plus, it’s quick enough for a weeknight dinner!

Cooking salmon in the oven allows for a tender, flaky texture that pairs wonderfully with rice and fresh vegetables. Whether you’re hosting a dinner party or enjoying a quiet night in, this recipe is sure to impress without much fuss.

Ingredients

• 4 salmon fillets
• 1/4 cup soy sauce
• 1/4 cup maple syrup
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Salt and pepper to taste
• Sliced green onions for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk together soy sauce, maple syrup, olive oil, garlic, and ginger.
3. Place the salmon fillets in a baking dish and pour the marinade over them. Let them marinate for about 15-30 minutes.
4. Season the salmon with salt and pepper, then bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
5. Garnish with sliced green onions before serving. Enjoy with rice and your choice of vegetables!

Garlic Butter Baked Salmon in Foil

This Garlic Butter Baked Salmon is the perfect blend of savory and fresh flavors. With just a few simple ingredients, you can whip up a dish that’s both healthy and delicious. The salmon is tender and flaky, while the garlic butter brings a rich depth that’s hard to resist.

Not only is this recipe easy to prepare, but it also saves on cleanup with the use of foil. The asparagus complements the salmon beautifully, adding a vibrant touch to your meal. It’s a great choice for a weeknight dinner or a special occasion!

Ingredients

• 2 salmon fillets
• 2 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste
• 1 cup fresh asparagus, trimmed
• Lemon slices for garnish
• Fresh parsley, chopped (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix melted butter, minced garlic, lemon juice, salt, and pepper.
3. Place salmon fillets and asparagus on a large piece of aluminum foil. Drizzle the garlic butter mixture over the salmon and asparagus.
4. Fold the foil over the salmon and vegetables to create a sealed packet.
5. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Carefully open the foil packet, garnish with lemon slices and parsley if desired, and serve hot.

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Herb Crusted Dijon Salmon

This Herb Crusted Dijon Salmon is a delightful dish that packs a punch of flavor without requiring much effort. The combination of fresh herbs and zesty Dijon mustard creates a perfect topping that complements the natural taste of the salmon. Whether you’re preparing a weeknight dinner or hosting friends, this recipe is sure to impress.

The balance of herbs and mustard gives this salmon a savory taste that’s both light and satisfying. Plus, it’s easy to make, taking just a short time to prep and bake. You’ll love how quickly it comes together!

Ingredients

• 4 salmon fillets
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh herbs for garnish (such as parsley or chives)

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together Dijon mustard, olive oil, garlic powder, thyme, rosemary, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Spread the mustard mixture evenly over each fillet.
4. Bake for 12-15 minutes or until the salmon flakes easily with a fork.
5. Garnish with fresh herbs before serving.

Spicy Sriracha Lime Salmon

This Spicy Sriracha Lime Salmon is a quick and delicious way to enjoy a flavorful meal. The combination of zesty lime and spicy Sriracha creates a perfect balance that elevates the natural taste of the salmon. It’s easy to make, making it a great option for a weeknight dinner or a special occasion.

With just a few simple ingredients, you can whip up this dish in no time. The salmon comes out tender and juicy, infused with a kick from the Sriracha and freshness from the lime. Serve it with a side of rice or veggies for a complete meal!

Ingredients

• 4 salmon fillets
• 3 tablespoons Sriracha sauce
• Juice of 2 limes
• 2 tablespoons honey
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh cilantro for garnish
• Extra lime slices for serving

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix Sriracha, lime juice, honey, garlic, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the Sriracha mixture generously over each fillet.
5. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
6. Garnish with fresh cilantro and additional lime slices before serving.

Lemon Garlic Herb Crusted Salmon

This Lemon Garlic Herb Crusted Salmon is a delightful dish that combines fresh flavors with a simple preparation method. The zesty lemon, aromatic garlic, and fragrant herbs create a mouthwatering crust that complements the rich taste of salmon beautifully. Perfect for a weeknight dinner or a special occasion, this recipe is both quick and easy to make, ensuring you spend less time in the kitchen and more time enjoying your meal.

The combination of lemon and herbs brightens the salmon, making each bite refreshing and satisfying. Even novice cooks will find this dish approachable, as it requires minimal ingredients and straightforward steps.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, zest and juice
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Lemon slices for garnish

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a small bowl, mix olive oil, minced garlic, lemon zest, lemon juice, thyme, parsley, salt, and pepper until well combined.
3. Place the salmon fillets on the prepared baking sheet. Brush the herb mixture generously over each fillet.
4. Bake the salmon in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork.
5. Remove from the oven, garnish with lemon slices, and serve hot.

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Mediterranean Baked Salmon with Olives

This Mediterranean Baked Salmon with Olives is a delightful dish that combines fresh, vibrant flavors with the richness of salmon. The tangy olives and juicy tomatoes create a beautiful balance, making it a perfect meal for any occasion. Plus, it’s incredibly simple to prepare, ensuring you spend less time in the kitchen and more time enjoying dinner.

The combination of herbs, olives, and tomatoes not only enhances the salmon but also brings a burst of Mediterranean flair to your dinner table. This dish is not just healthy; it’s also bursting with flavor, making it a great choice for both family meals and entertaining guests.

Ingredients

• 4 salmon fillets
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 lemon, juice and zest
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a baking dish, place the salmon fillets and season them with salt, pepper, and oregano.
3. In a bowl, combine cherry tomatoes, olives, olive oil, garlic, lemon juice, and zest. Mix well and pour over the salmon.
4. Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
5. Garnish with fresh parsley before serving. Enjoy your Mediterranean feast!

Teriyaki Salmon with Pineapple

This Teriyaki Salmon with Pineapple is a delightful blend of sweet and savory flavors that perfectly complement each other. The rich taste of salmon paired with the caramelized pineapple makes this dish both refreshing and satisfying, making it a favorite for weeknight dinners or special occasions.

It’s surprisingly simple to prepare, requiring just a few ingredients and minimal cooking time. You’ll love how quickly you can whip up this delicious meal!

Ingredients

• 4 salmon fillets
• 1 cup teriyaki sauce
• 1 can (8 oz) pineapple slices in juice
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• Salt and pepper to taste
• Chopped green onions for garnish
• Cooked rice, for serving

Instructions

1. Marinate the Salmon: In a bowl, combine the teriyaki sauce, garlic powder, ginger powder, salt, and pepper. Add the salmon fillets and let them marinate for at least 30 minutes.
2. Preheat the Oven: Preheat your oven to 400°F (200°C).
3. Prepare the Pineapple: In a skillet, heat olive oil over medium heat. Add the pineapple slices and cook until golden brown, about 2-3 minutes on each side. Remove from heat and set aside.
4. Bake the Salmon: Place the marinated salmon on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
5. Assemble the Dish: Serve the salmon over cooked rice, topped with grilled pineapple slices. Garnish with chopped green onions before serving.

Crispy Parmesan Crusted Salmon

This Crispy Parmesan Crusted Salmon is a delightful dish that brings together the rich flavors of salmon with a crunchy, cheesy topping. It’s an easy recipe that anyone can whip up, perfect for a weeknight dinner or a special occasion. The crispy texture paired with the tender fish makes it a crowd-pleaser.

The combination of Parmesan cheese and herbs creates a savory crust that enhances the natural taste of the salmon, while lemon adds a refreshing brightness. With just a few ingredients and minimal prep time, you’ll have a delicious meal ready to enjoy!

Ingredients

• 2 salmon fillets
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, parsley, salt, and pepper.
3. Drizzle olive oil over the salmon fillets and then press the Parmesan mixture onto the top of each fillet to create an even coating.
4. Place the salmon on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
5. Serve with lemon wedges and your favorite side dishes.

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Lemon Dill Salmon with Quinoa Salad

Lemon Dill Salmon is a refreshing and healthy dish that’s easy to whip up on a busy weeknight. The salmon fillet is perfectly seasoned with tangy lemon and aromatic dill, creating a deliciously bright flavor. Paired with a hearty quinoa salad, this meal is not only satisfying but also packed with nutrients.

This recipe is straightforward and requires minimal prep work, making it ideal for both novice cooks and seasoned chefs. The combination of flaky salmon and colorful vegetables in the quinoa salad makes for a visually appealing and tasty dish that everyone will love.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh dill
• Salt and pepper, to taste
• 1 cup quinoa
• 2 cups vegetable broth or water
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup parsley, chopped

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix olive oil, lemon juice, dill, salt, and pepper. Brush this mixture over the salmon fillets.
3. Place the salmon on the baking sheet and bake for 12-15 minutes, or until cooked through and flakes easily with a fork.
4. While the salmon is baking, rinse the quinoa under cold water. In a saucepan, combine quinoa and vegetable broth or water. Bring to a boil, then reduce heat and simmer for about 15 minutes until the quinoa is fluffy.
5. In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, bell pepper, red onion, and parsley. Toss gently to mix.
6. Serve the lemon dill salmon on a bed of quinoa salad, garnishing with extra dill if desired.