10 Easy Paleo Dinner Recipes You’ll Love

If you’re looking for dinner ideas that are both easy to whip up and adhere to a paleo lifestyle, you’re in the right place. These recipes focus on simple, wholesome ingredients that are delicious and satisfying. Say goodbye to processed foods and hello to fresh meals that will please your taste buds without any fuss.

Cauliflower Rice Fried Rice

Cauliflower Rice Fried Rice is a delicious and healthy twist on the traditional fried rice. This dish combines the light, fluffy texture of cauliflower rice with fresh vegetables, creating a colorful and satisfying meal that’s easy to whip up. It’s perfect for a quick dinner or as a side dish, and the flavors meld beautifully with every bite.

This recipe is simple to make and can be customized with your favorite veggies or proteins. It’s not only a great way to use up leftover vegetables, but it also fits perfectly into a paleo diet without sacrificing taste.

Ingredients

• 1 medium head of cauliflower, grated or processed into rice
• 2 tablespoons coconut oil
• 1 cup mixed vegetables (carrots, peas, bell peppers)
• 2 green onions, chopped
• 2 cloves garlic, minced
• 2 tablespoons coconut aminos
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Cauliflower Rice: Remove the leaves and stem from the cauliflower. Cut it into florets and pulse in a food processor until it resembles rice.
2. Cook the Vegetables: In a large skillet, heat coconut oil over medium heat. Add garlic and sauté for about 30 seconds until fragrant. Then, toss in the mixed vegetables and cook until tender.
3. Add the Cauliflower Rice: Stir in the cauliflower rice and coconut aminos. Cook for about 5-7 minutes, stirring occasionally, until the cauliflower is tender but still has a bit of bite.
4. Season: Add salt, pepper, and green onions. Stir well to combine all ingredients and cook for an additional 2 minutes.
5. Serve: Remove from heat and garnish with fresh cilantro before serving.

Zesty Lemon Garlic Chicken Thighs

If you’re looking for a simple yet flavorful dish, zesty lemon garlic chicken thighs are a go-to option. The bright, tangy flavor of lemon combined with the aromatic garlic creates a delightful harmony that makes each bite enjoyable. This recipe is not only easy to prepare, but it also brings a fresh twist to your dinner table.

With just a handful of ingredients and minimal prep time, you can have a delicious dinner ready in no time. Perfect for busy weeknights, this dish is sure to impress family and friends alike!

Ingredients

• 4 chicken thighs, skin-on and bone-in
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• Juice and zest of 1 lemon
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• 1 lemon, sliced (for baking)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and pepper.
3. Coat the chicken thighs in the marinade, ensuring they are well covered. Let them marinate for at least 15 minutes.
4. In an oven-safe skillet, arrange lemon slices at the bottom and place the chicken thighs on top.
5. Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden brown.
6. Garnish with fresh parsley before serving. Enjoy your zesty lemon garlic chicken thighs!

Also Read: 20 Easy Dinner Crockpot Recipes for Busy Weeknights

Savory Spaghetti Squash Primavera

Savory Spaghetti Squash Primavera is a delightful twist on traditional pasta dishes that’s both light and satisfying. This recipe showcases the natural sweetness of spaghetti squash, paired with vibrant seasonal vegetables. It’s a simple dish that packs a punch of flavor, making it a great option for a weekday dinner or a cozy gathering.

The combination of fresh tomatoes, olives, and herbs adds a burst of color and taste to the dish, making it not just nutritious but also visually appealing. Plus, it’s easy to whip up, requiring minimal prep and cook time, perfect for those busy evenings. Enjoy a flavorful meal that aligns with paleo principles without compromising on taste!

Ingredients

• 1 medium spaghetti squash
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, pitted and sliced
• 1 zucchini, diced
• 1 bell pepper, diced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds.
2. Drizzle olive oil over the cut sides of the squash and season with salt and pepper. Place cut-side down on a baking sheet and roast for about 30-40 minutes, or until tender.
3. While the squash is baking, heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
4. Add zucchini and bell pepper to the skillet, cooking for about 5-7 minutes until they begin to soften. Stir in the cherry tomatoes and olives, cooking for an additional 3-4 minutes.
5. Once the squash is done, use a fork to scrape the flesh into spaghetti-like strands. Toss the strands with the sautéed vegetables. Adjust seasoning as needed.
6. Serve warm, garnished with fresh parsley.

Balsamic Glazed Brussels Sprouts and Bacon

Balsamic Glazed Brussels Sprouts with Bacon is a delicious side dish that combines the earthy flavors of Brussels sprouts with the smoky, savory taste of bacon. The sweet tang of balsamic glaze perfectly complements the crispy bacon, making this dish a crowd-pleaser. Simple to prepare, it’s a great choice for a weeknight dinner or a special occasion.

This recipe not only offers a delightful blend of flavors but is also paleo-friendly, ensuring you can enjoy a tasty meal without compromising your dietary preferences. Whether you’re a fan of Brussels sprouts or just looking to try something new, this dish is sure to satisfy!

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices of bacon, chopped
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon honey (optional for extra sweetness)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the halved Brussels sprouts, olive oil, salt, and pepper. Toss until the sprouts are well coated.
3. Spread the Brussels sprouts on a baking sheet and scatter the chopped bacon over the top.
4. Roast in the oven for about 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy.
5. In a small saucepan, heat the balsamic vinegar and honey (if using) over medium heat until it reduces slightly and becomes syrupy.
6. Drizzle the balsamic glaze over the roasted Brussels sprouts and bacon before serving. Enjoy your meal!

Also Read: 10 Easy Healthy Dinner Recipes to Try Tonight

Coconut Curry Vegetable Stir-Fry

Coconut Curry Vegetable Stir-Fry is a delightful dish that brings together a medley of colorful vegetables tossed in a creamy coconut curry sauce. This recipe is not only flavorful but also quick and easy to whip up, making it perfect for a busy weeknight dinner.

The combination of fresh veggies and aromatic spices creates a satisfying meal that is both nutritious and filling. Whether you’re a seasoned cook or a beginner in the kitchen, this stir-fry is a simple way to enjoy a healthy dinner that’s bursting with flavor.

Ingredients

• 2 cups of mixed bell peppers, sliced
• 1 cup of broccoli florets
• 1 cup of carrots, sliced
• 1 cup of cubed tofu or chicken (optional)
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 tablespoon of fresh ginger, minced
• 1 can (13.5 oz) coconut milk
• 2 tablespoons of curry powder
• 2 tablespoons of soy sauce or tamari
• 1 tablespoon of olive oil
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pan over medium heat. Add the onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.
2. Add the mixed bell peppers, broccoli, and carrots. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
3. If using tofu or chicken, add it to the pan and cook until heated through or fully cooked.
4. Stir in the coconut milk, curry powder, and soy sauce. Let the mixture simmer for another 5 minutes, allowing the flavors to meld.
5. Serve hot, garnished with fresh cilantro. Enjoy your Coconut Curry Vegetable Stir-Fry with rice or on its own!

Herb-Crusted Salmon with Asparagus

Herb-Crusted Salmon with Asparagus is a simple dish that brings vibrant flavors to your dinner table. The salmon fillet is topped with fresh herbs, giving it a bright, zesty taste that perfectly complements the tender asparagus.

This recipe is not only easy to prepare but also quick to cook, making it perfect for busy weeknights. With minimal ingredients and steps, you’ll enjoy a nutritious meal in no time!

Ingredients

• 2 salmon fillets
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 bunch of asparagus, trimmed
• Lemon wedges for serving

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt, pepper, garlic powder, parsley, and dill.
3. Arrange the asparagus around the salmon on the baking sheet. Drizzle with a little olive oil and season with salt and pepper.
4. Bake for about 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
5. Serve with lemon wedges for an extra burst of flavor!

Also Read: 10 Easy Bacon Recipes for a Delicious Dinner

Stuffed Bell Peppers with Quinoa and Beef

Stuffed bell peppers are a delightful combination of flavors and textures, making them an enjoyable meal for any night of the week. The sweetness of the peppers pairs perfectly with the savory beef and nutty quinoa, creating a dish that’s both satisfying and healthy.

This recipe is simple to make and can easily be tailored to your taste preferences. Whether you’re following a paleo diet or just looking for a wholesome dinner option, these stuffed peppers are a great choice. With a little prep and a quick bake in the oven, you’ll have a colorful and nutritious dish ready in no time!

Ingredients

• 4 large bell peppers (any color)
• 1 pound ground beef
• 1 cup cooked quinoa
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup diced tomatoes (canned or fresh)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Peppers: Preheat your oven to 350°F (175°C). Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
2. Cook the Filling: In a skillet over medium heat, sauté the diced onion and minced garlic until fragrant. Add the ground beef and cook until browned. Stir in the cooked quinoa, diced tomatoes, chili powder, cumin, salt, and pepper. Mix until well combined.
3. Stuff the Peppers: Spoon the beef and quinoa mixture into each bell pepper, packing it in gently.
4. Bake: Cover the baking dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes to allow the tops to brown slightly.
5. Serve: Remove from the oven, garnish with fresh cilantro, and enjoy your stuffed bell peppers!

Grilled Shrimp Tacos with Avocado Crema

Grilled shrimp tacos are a delicious and easy dinner option for anyone looking to enjoy a healthy meal. The combination of succulent shrimp, creamy avocado, and zesty lime creates a fresh flavor profile that’s hard to resist. Plus, this recipe is quick to prepare, making it perfect for busy weeknights or casual gatherings.

The avocado crema adds a rich, smooth texture that complements the grilled shrimp beautifully. Each bite is a delightful mix of smoky, savory, and creamy, making these tacos a satisfying choice for dinner. Let’s dive into how you can whip up this tasty dish!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 1 ripe avocado
• 1/4 cup Greek yogurt or dairy-free yogurt
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Instructions

1. Marinate the Shrimp: In a bowl, combine shrimp, olive oil, smoked paprika, garlic powder, cumin, salt, and pepper. Toss to coat the shrimp evenly, and let it sit for about 15 minutes.
2. Prepare the Avocado Crema: In a blender, combine avocado, Greek yogurt, lime juice, and a pinch of salt. Blend until smooth and creamy, adjusting seasoning to taste.
3. Grill the Shrimp: Preheat a grill or grill pan over medium-high heat. Grill shrimp for 2-3 minutes on each side, or until they are opaque and cooked through.
4. Warm the Tortillas: While the shrimp are grilling, warm the corn tortillas on a skillet for about 30 seconds on each side.
5. Assemble the Tacos: Place the grilled shrimp onto the warm tortillas, drizzle with avocado crema, and top with fresh cilantro.
6. Serve: Enjoy your grilled shrimp tacos immediately with lime wedges on the side for extra zest.

Also Read: 10 Easy Crescent Roll Dinner Recipes to Try Tonight

Zucchini Noodles with Pesto and Cherry Tomatoes

Zucchini noodles, or zoodles, are a fantastic way to enjoy a fresh and light meal without the carbs of traditional pasta. Combined with vibrant pesto and juicy cherry tomatoes, this dish is bursting with flavor and very simple to prepare. Perfect for a quick weeknight dinner, it can be on your table in no time!

The creamy pesto complements the tender zucchini, while the cherry tomatoes add a delightful sweetness. This recipe is not only easy to make but also a healthy option for those following a paleo diet. Let’s dive into the recipe!

Ingredients

• 4 medium zucchini
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 1/4 cup olive oil
• 2 cloves garlic
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup cherry tomatoes, halved
• Parmesan cheese for serving (optional)

Instructions

1. Make the Zoodles: Use a spiralizer to create noodles from the zucchini. Set aside.
2. Prepare the Pesto: In a food processor, combine basil, pine nuts, garlic, salt, and pepper. Blend while slowly adding olive oil until smooth.
3. Combine Ingredients: In a large bowl, mix the zucchini noodles with the pesto until well coated. Add the cherry tomatoes and toss gently.
4. Serve: Plate the zoodles and sprinkle with Parmesan cheese if desired. Enjoy your healthy and delicious meal!

Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry is a delightful dish that brings together tender beef and vibrant broccoli, all coated in a savory sauce. This recipe is not only packed with flavor but also quick to prepare, making it an ideal choice for a weeknight dinner. The combination of the juicy beef and crunchy vegetables creates a satisfying meal that everyone will enjoy.

You’ll find that this stir-fry is simple to make with just a few ingredients. It’s versatile, too; feel free to add your favorite veggies or tweak the seasoning to suit your palate. In no time, you’ll have a wholesome dinner that everyone will love.

Ingredients

• 1 lb beef (sirloin or flank steak), sliced thinly
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 3 tablespoons coconut aminos
• 2 tablespoons olive oil
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Instructions

1. Marinate the Beef: In a bowl, combine the sliced beef with coconut aminos, salt, and pepper. Let it marinate for about 15-20 minutes.
2. Cook the Beef: Heat olive oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned, about 3-5 minutes. Remove the beef from the skillet and set aside.
3. Stir-Fry the Veggies: In the same skillet, add sesame oil, garlic, and ginger. Stir for about 30 seconds, then add the broccoli and bell pepper. Cook until the veggies are tender, about 4-5 minutes.
4. Combine: Return the cooked beef to the skillet and stir everything together. Cook for another 2-3 minutes until heated through.
5. Serve: Garnish with sesame seeds if desired and serve warm. Enjoy your delicious Beef and Broccoli Stir-Fry!