13 Delicious Pizza Topping Ideas to Try Tonight

Pizza is one of those dishes that brings people together, and choosing the perfect toppings can take your pie to the next level. From classic favorites to unique combinations, there’s a world of options to explore. Here are some tasty ideas to inspire your next pizza night!

Margarita with a Twist

This Margarita pizza offers a fresh take on the classic favorite. With its light crust, rich tomato sauce, and creamy mozzarella, this dish is both delicious and simple to make. Topped with vibrant cherry tomatoes and fragrant basil, it brings a burst of flavor that’s sure to please everyone.

Creating this pizza at home is easy and requires just a few ingredients. It’s perfect for casual dinners or entertaining friends. The twist comes from the use of fresh cherry tomatoes and a little extra basil, making it a delightful choice for pizza lovers.

Ingredients

• 1 pre-made pizza crust
• 1 cup tomato sauce
• 8 oz fresh mozzarella cheese, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh basil leaves
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza crust on a floured surface and place it on a baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Arrange the mozzarella slices on top of the sauce.
5. Scatter the cherry tomatoes across the pizza and season with salt and pepper.
6. Drizzle olive oil over the top for extra flavor.
7. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
8. Remove from the oven and add fresh basil leaves before slicing and serving.

Savory Prosciutto and Fig Combination

If you’re looking to elevate your pizza night, try the delightful combination of prosciutto and figs. This sweet and savory mix creates a flavor explosion that’s both unique and satisfying. The salty richness of the prosciutto pairs flawlessly with the natural sweetness of fresh figs, making every bite a treat.

Not only is this recipe simple to whip up, but it also impresses guests with its gourmet flair. Whether you’re hosting a casual gathering or just treating yourself, this topping combination is sure to please.

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup mozzarella cheese, shredded
• 4 oz prosciutto, thinly sliced
• 1 cup fresh figs, halved
• 1/2 cup arugula
• 1 tablespoon olive oil
• Salt and pepper to taste
• Balsamic glaze (optional)

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a pizza stone or baking sheet lined with parchment paper.
4. Spread the mozzarella cheese evenly over the dough.
5. Arrange the prosciutto and fig halves on top of the cheese.
6. Drizzle olive oil over the toppings and season with salt and pepper.
7. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
8. Remove from the oven and let it cool slightly. Top with fresh arugula and drizzle with balsamic glaze if desired.
9. Slice and serve warm!

Truffle Mushroom Elegance

If you’re a fan of earthy flavors, the Truffle Mushroom pizza is a delightful treat. This recipe combines the rich taste of truffles with the savory goodness of mushrooms, creating a luxurious twist on traditional pizza. It’s simple to make and perfect for a cozy night in or impressing guests at a dinner party.

The combination of sautéed mushrooms and a drizzle of truffle oil gives this pizza an amazing depth of flavor. The creamy mozzarella complements the toppings beautifully, making each bite a true delight. Whether you’re a pizza aficionado or just craving something new, this dish is sure to satisfy your taste buds!

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup mozzarella cheese, shredded
• 1 cup assorted mushrooms (like cremini and shiitake), sliced
• 2 tablespoons truffle oil
• 1/4 cup grated Parmesan cheese
• 1/4 cup pizza sauce
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
3. Spread the pizza sauce evenly over the dough.
4. Sprinkle the shredded mozzarella over the sauce, followed by the sliced mushrooms.
5. Drizzle truffle oil over the top, then add salt and pepper to taste.
6. Sprinkle grated Parmesan cheese on top for extra flavor.
7. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
8. Once baked, remove the pizza from the oven and let it cool slightly. Garnish with chopped parsley before slicing and serving.

Read More : 15 Pizza Recipes to Elevate Your Home Cooking Experience

Caprese Salad Pizza

Caprese Salad Pizza is a delightful combination of classic pizza flavors and the fresh, vibrant taste of a Caprese salad. This dish is perfect for those warm evenings when you crave something light yet satisfying. The blend of ripe tomatoes, creamy mozzarella, and fresh basil creates a refreshing experience that balances well with the crispy crust. Plus, it’s super easy to make!

The beauty of this pizza lies in its simplicity and freshness. You only need a handful of ingredients, and it comes together quickly, making it a great option for a weeknight dinner or a casual get-together with friends. The bright flavors will impress everyone at the table!

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup marinara sauce
• 2 large ripe tomatoes, sliced
• 8 ounces fresh mozzarella cheese, sliced
• Fresh basil leaves
• Olive oil, for drizzling
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out your pizza dough on a floured surface to your desired thickness, then transfer it to a parchment-lined baking sheet or pizza stone.
3. Spread a thin layer of marinara sauce over the crust.
4. Arrange the sliced tomatoes and mozzarella cheese evenly on top.
5. Season with salt and pepper, then drizzle a little olive oil over the pizza.
6. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
7. Once out of the oven, scatter fresh basil leaves on top and drizzle with additional olive oil if desired. Slice and serve warm!

Spicy Buffalo Chicken Delight

If you’re looking to spice up your pizza night, the Spicy Buffalo Chicken Delight is a fantastic choice. This recipe combines crispy chicken bites coated in zesty buffalo sauce with a creamy ranch drizzle, all sitting atop a cheesy pizza base. It’s a flavor explosion that’s sure to satisfy your cravings for something bold and savory.

Not only is this pizza delicious, but it’s also simple to prepare. Whether you’re hosting friends for a game night or just treating yourself, this spicy delight will hit the spot. Let’s get cooking!

Ingredients

• 1 pizza crust (store-bought or homemade)
• 1 cup cooked chicken, diced
• 1/2 cup buffalo sauce
• 1 cup mozzarella cheese, shredded
• 1/4 cup ranch dressing
• 2 tablespoons green onions, chopped
• Fresh cilantro, for garnish

Instructions

1. Preheat your oven according to the pizza crust instructions.
2. In a bowl, combine the cooked chicken with buffalo sauce, mixing well to coat the chicken evenly.
3. Spread the buffalo chicken mixture over the pizza crust. Sprinkle shredded mozzarella cheese on top.
4. Bake in the oven for the time specified on the crust package, usually around 12-15 minutes, or until the cheese is melted and bubbly.
5. Once baked, drizzle ranch dressing over the top and sprinkle with green onions and fresh cilantro before serving.

Read More : 10 Delicious Mexican Pizza Recipes You Need to Try

Roasted Garlic and Spinach Indulgence

This roasted garlic and spinach pizza is a perfect blend of rich flavors and fresh ingredients. The creamy mozzarella pairs beautifully with the earthy notes of roasted garlic and the slight bitterness of spinach, creating a delightful taste experience. It’s a simple yet impressive dish that anyone can whip up, making it ideal for casual gatherings or a cozy night in.

Whether you’re a seasoned home chef or just beginning your culinary journey, this pizza is straightforward to prepare. The combination of flavors is sure to satisfy your cravings.

Ingredients

• 1 pizza crust (store-bought or homemade)
• 1 cup fresh spinach leaves, washed
• 1 cup mozzarella cheese, shredded
• 4 cloves roasted garlic, mashed
• 1/2 cup marinara sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza crust on a floured surface to your desired thickness. Transfer it to a baking sheet or pizza stone.
3. Spread the marinara sauce evenly over the crust, leaving a small border for the crust.
4. Distribute the mashed roasted garlic over the sauce, followed by a layer of spinach and then the mozzarella cheese.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
7. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before slicing and serving.

BBQ Pulled Pork and Pineapple Fusion

This BBQ Pulled Pork and Pineapple pizza combines sweet and savory flavors, creating a delightful fusion that’s hard to resist. The smoky richness of the pulled pork pairs perfectly with the juicy sweetness of pineapple, making this a standout choice for pizza night. Plus, it’s easy to whip up, so you can impress friends and family without any fuss.

The tangy BBQ sauce brings a zesty kick to the mix, while fresh green onions add a nice crunch. Whether you’re feeding a crowd or just indulging yourself, this pizza is sure to satisfy your cravings. Let’s dive into how to make this delicious dish!

Ingredients

• 1 pre-made pizza crust
• 1 cup BBQ pulled pork
• 1 cup pineapple chunks (fresh or canned)
• 1 cup shredded mozzarella cheese
• 1/4 cup sliced green onions
• 1/2 cup BBQ sauce

Instructions

1. Preheat your oven according to the pizza crust instructions.
2. Spread BBQ sauce over the pizza crust, leaving a small border around the edges.
3. Evenly distribute the pulled pork over the sauce.
4. Add the pineapple chunks on top of the pork.
5. Sprinkle shredded mozzarella cheese over everything.
6. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbling.
7. Once done, remove from the oven and sprinkle with sliced green onions before slicing and serving.

Mediterranean Veggie Extravaganza

Get ready for a burst of flavors with this Mediterranean Veggie Extravaganza pizza! It’s packed with fresh veggies and delicious toppings that give you a taste of the Mediterranean right at home. This pizza is not just good; it’s a healthy option that’s simple to put together, making it perfect for any night of the week.

The combination of colorful bell peppers, olives, and creamy feta cheese, all on a crispy crust, creates a delightful experience for your taste buds. Plus, this recipe allows you to customize the toppings based on your preferences, so you can easily make it your own!

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled feta cheese
• 1/2 cup sliced black olives
• 1/2 cup sliced bell peppers (red and yellow)
• 1/4 cup fresh basil leaves
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or a baking sheet lined with parchment paper.
3. Spread the pizza sauce evenly over the dough, leaving a small border at the edges.
4. Sprinkle the shredded mozzarella cheese over the sauce, followed by the crumbled feta cheese.
5. Top with black olives and bell pepper slices. Add salt, pepper, and dried oregano to taste.
6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
7. Remove from the oven and sprinkle fresh basil leaves on top before slicing.
8. Serve hot and enjoy your Mediterranean Veggie Extravaganza!

Read More : 10 Must-Try Pizza Crust Recipes for Perfect Pies

Mediterranean Delight with Feta and Olives

This Mediterranean pizza is a tasty choice if you’re looking to switch things up. With a vibrant mix of flavors from fresh tomatoes, creamy feta, and briny olives, it delivers a delightful experience in every bite. Plus, it’s simple to make, making it perfect for a quick weeknight dinner or a casual gathering with friends.

To prepare this pizza, you’ll start with a classic pizza base and layer it with tomato sauce, fresh vegetables, and tangy feta cheese. The olives add a unique depth, creating a dish that celebrates Mediterranean flavors. It’s a great way to impress without putting in too much effort!

Ingredients

• 1 pre-made pizza crust
• 1/2 cup pizza sauce
• 1 cup cherry tomatoes, halved
• 1 cup black olives, pitted and sliced
• 1 cup feta cheese, crumbled
• 1 teaspoon dried oregano
• Fresh basil leaves for garnish

Instructions

1. Preheat the oven to 475°F (245°C).
2. Spread the pizza sauce evenly over the pizza crust.
3. Scatter the halved cherry tomatoes and sliced olives across the sauce.
4. Sprinkle crumbled feta cheese over the top, followed by dried oregano.
5. Bake in the preheated oven for 12-15 minutes or until the crust is golden and cheese is slightly melted.
6. Remove from the oven and garnish with fresh basil leaves before slicing and serving.

Chili and Cheese Fajita Explosion

If you’re in the mood for a pizza that packs a punch, the Chili and Cheese Fajita Explosion is the way to go! This recipe combines the savory goodness of cheese with the bold flavors of chili and fresh fajita veggies. It’s simple enough to whip up on a busy weeknight but delicious enough to impress your friends on game day.

The combination of melted cheese, spicy jalapeños, and sweet bell peppers creates a flavor explosion with every bite. You’ll love how the ingredients work together to create a satisfying meal that’s both crispy and cheesy. Let’s jump right into making this crowd-pleaser!

Ingredients

• 1 pre-made pizza crust
• 1 cup pizza sauce
• 1 cup shredded cheddar cheese
• 1 cup cooked chili (homemade or canned)
• 1/2 cup diced bell peppers (red, yellow, or green)
• 1/4 cup sliced jalapeños (fresh or pickled)
• 1/2 cup sliced onions
• 1 tablespoon olive oil
• 1 teaspoon taco seasoning

Instructions

1. Preheat the oven to 450°F (230°C).
2. In a skillet, heat the olive oil over medium heat. Sauté the onions and bell peppers until they are tender, about 5 minutes. Stir in the taco seasoning and set aside.
3. Roll out or place the pre-made pizza crust onto a baking sheet or pizza stone.
4. Spread the pizza sauce evenly over the crust.
5. Layer the cooked chili on top of the sauce, followed by the sautéed vegetables.
6. Sprinkle the shredded cheddar cheese over the top and add jalapeños according to your spice preference.
7. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
8. Let cool for a few minutes, slice, and enjoy your Chili and Cheese Fajita Explosion pizza!

Sausage and Peppers Classic Combo

This sausage and peppers pizza is a delicious twist on a beloved classic. The savory, juicy sausage pairs perfectly with the sweet, vibrant bell peppers, creating a balanced flavor that’s satisfying and comforting. Plus, it’s pretty easy to make, making it a great option for weeknight dinners or casual get-togethers.

With a crispy crust and gooey cheese, each bite is a delightful experience. It’s a pizza that brings together bold flavors in a way that’s sure to please everyone at the table. Let’s get those taste buds ready for a delightful meal!

Ingredients

• 1 pre-made pizza crust
• 1 cup pizza sauce
• 8 oz mozzarella cheese, shredded
• 1 cup Italian sausage, cooked and crumbled
• 1/2 cup bell peppers, sliced (red, yellow, and green)
• 1/4 cup onion, sliced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza crust on a floured surface to your desired thickness and place it on a pizza stone or baking sheet.
3. Spread the pizza sauce evenly across the crust, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. In a bowl, combine the cooked sausage, sliced bell peppers, onion, olive oil, oregano, salt, and pepper. Toss until well mixed.
6. Spread the sausage and pepper mixture evenly over the cheese.
7. Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
8. Let it cool for a few minutes before slicing and serving. Enjoy!

Sweet and Savory Fig and Goat Cheese

This fig and goat cheese pizza brings together a delightful mix of sweet and savory flavors. The creamy goat cheese pairs wonderfully with the natural sweetness of fresh figs, creating a unique experience with every bite. It’s simple to make and perfect for impressing your friends or enjoying a cozy night in.

The rich, tangy cheese complements the figs’ sweetness, while a drizzle of honey can add an extra layer of flavor. This pizza is a great way to enjoy seasonal ingredients and can be customized with additional toppings like fresh herbs or a sprinkle of nuts for some crunch.

Ingredients

• 1 pizza crust (store-bought or homemade)
• 1 cup tomato sauce
• 6 oz goat cheese, crumbled
• 8-10 fresh figs, sliced
• 1/2 cup shredded mozzarella cheese
• 1 egg (optional, for topping)
• 1-2 tablespoons honey
• Fresh mint or basil for garnish

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out your pizza crust on a lightly floured surface and transfer it to a baking sheet or pizza stone.
3. Spread a thin layer of tomato sauce over the crust, leaving a small border around the edges.
4. Evenly sprinkle crumbled goat cheese and shredded mozzarella over the sauce.
5. Arrange the sliced figs on top of the cheese.
6. If using, carefully crack an egg in the center of the pizza.
7. Drizzle honey over the top for added sweetness.
8. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
9. Remove from the oven and let cool slightly. Garnish with fresh mint or basil before slicing and serving.

Zesty Greek Inspired Pizza

Craving something fresh and delicious? This Zesty Greek Inspired Pizza is your answer! Packed with vibrant flavors, it combines classic Greek ingredients like feta cheese, tomatoes, and cucumbers for a delightful twist on your usual pizza. It’s simple to make, making it perfect for a quick weeknight dinner or a fun gathering with friends.

The tangy feta pairs beautifully with the juicy tomatoes and crunchy cucumbers, creating a mix that’s both satisfying and refreshing. This pizza is sure to become a favorite for those who love Mediterranean flavors!

Ingredients

• 1 pizza crust (store-bought or homemade)
• 1/2 cup pizza sauce
• 1 cup cherry tomatoes, halved
• 1 cup cucumbers, sliced
• 1/2 red onion, thinly sliced
• 1 cup feta cheese, cubed
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat the oven to 475°F (245°C).
2. Roll out the pizza crust on a floured surface and transfer it to a pizza stone or baking sheet.
3. Spread the pizza sauce evenly over the crust.
4. Arrange the cherry tomatoes, cucumbers, red onion, and feta cheese on top.
5. Drizzle with olive oil, and sprinkle dried oregano, salt, and pepper over the toppings.
6. Bake for 10-12 minutes, or until the crust is golden and crispy.
7. Remove from the oven, let it cool slightly, slice, and enjoy your zesty Greek pizza!