10 Delicious Pork Chop Recipes to Bake in the Oven

If you’re looking for a simple and tasty way to cook pork chops, popping them in the oven is a great option! This method not only keeps the meat juicy but also allows for easy cleanup. With just a few ingredients and minimal effort, you can create a delicious meal that’s sure to satisfy.

Smoky BBQ Pork Chops

Smoky BBQ pork chops are a delightful dish that brings a burst of flavor to your dinner table. These tender chops are coated in a rich, smoky BBQ sauce that caramelizes beautifully in the oven, making each bite a tasty experience. The simplicity of this recipe means you can whip it up on a busy weeknight or impress guests at a weekend gathering.

With just a few ingredients and minimal prep time, you’ll have perfectly juicy pork chops ready to satisfy any craving. Pair them with your favorite sides for a complete meal that everyone will enjoy.

Ingredients

• 4 bone-in pork chops
• 1 cup smoky BBQ sauce
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the pork chops with garlic powder, onion powder, smoked paprika, salt, and pepper.
3. In a baking dish, place the seasoned chops and brush generously with BBQ sauce, making sure to coat both sides.
4. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
5. Halfway through baking, brush with additional BBQ sauce for extra flavor.
6. Once done, let the chops rest for a few minutes before serving. Garnish with chopped parsley and enjoy!

Lemon Garlic Butter Pork Chops

Lemon Garlic Butter Pork Chops are a delightful dish that takes simple ingredients and transforms them into a mouthwatering meal. The combination of tangy lemon, aromatic garlic, and rich butter makes these pork chops incredibly flavorful. Plus, they are easy to prepare, making them perfect for a weeknight dinner or a special occasion.

This recipe highlights the natural juiciness of the pork chops while adding zesty notes that brighten up the dish. In just a few steps, you can serve up perfectly cooked pork chops that everyone will love!

Ingredients

• 4 boneless pork chops
• 1/4 cup unsalted butter
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
3. Add the lemon juice, lemon zest, thyme, salt, and pepper to the skillet. Stir well to combine.
4. Season the pork chops with salt and pepper on both sides, then place them in a baking dish.
5. Pour the lemon garlic butter mixture over the pork chops, ensuring they are well coated.
6. Bake in the preheated oven for about 20-25 minutes, or until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
7. Garnish with fresh parsley before serving. Enjoy your delicious pork chops!

Italian Parmesan Crusted Pork Chops

If you’re looking for a simple yet delicious dish, Italian Parmesan Crusted Pork Chops are a perfect choice. These juicy pork chops are coated in a flavorful mixture of breadcrumbs and parmesan cheese, giving them a delightful crunch and a savory taste. They’re easy to prepare and make a great weeknight meal or a special dinner.

The combination of crispy crust and tender meat creates a mouthwatering experience that pairs wonderfully with your favorite sides. Serve them with a side salad or some roasted vegetables, and you’ll have a meal that’s sure to impress!

Ingredients

• 4 boneless pork chops
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 eggs, beaten
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 400°F (200°C). Grease a baking dish with a bit of olive oil.
2. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
3. Dip each pork chop into the beaten eggs, allowing any excess to drip off, then coat with the breadcrumb mixture, pressing down firmly to adhere.
4. In a skillet, heat olive oil over medium heat. Sear the pork chops for about 2-3 minutes on each side until golden brown.
5. Transfer the chops to the prepared baking dish and bake for 15-20 minutes, or until they reach an internal temperature of 145°F (63°C).
6. Let the pork chops rest for a few minutes before serving. Enjoy!

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Maple Mustard Glazed Pork Chops

Maple Mustard Glazed Pork Chops offer a delightful blend of sweet and tangy flavors that make for a satisfying and comforting meal. The simplicity of this recipe means you can whip it up quickly, perfect for a weeknight dinner or a special occasion.

The glaze, made with maple syrup and Dijon mustard, caramelizes beautifully in the oven, giving the pork chops a rich, golden-brown finish. Pair these chops with your favorite sides for a complete meal that’s sure to impress.

Ingredients

• 4 bone-in pork chops
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Fresh herbs for garnish (optional)

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together maple syrup, Dijon mustard, olive oil, garlic powder, onion powder, salt, and pepper.
3. Season the pork chops with salt and pepper. Place them in a baking dish.
4. Brush the maple mustard glaze generously over the pork chops.
5. Bake in the preheated oven for 25-30 minutes or until the pork reaches an internal temperature of 145°F (63°C) and is no longer pink in the center.
6. Remove from the oven and let the pork chops rest for a few minutes before serving. Garnish with fresh herbs, if desired.

Stuffed Pork Chops with Spinach and Cheese

Stuffed pork chops are a delightful way to elevate your dinner routine. The combination of juicy pork, creamy cheese, and vibrant spinach creates a dish that’s not only tasty but also visually appealing. This recipe is simple enough for any home cook, yet it feels special enough for a gathering or holiday meal.

The rich flavors of the melted cheese paired with the earthiness of the spinach make every bite satisfying. Plus, the pork chops are baked in the oven, ensuring they stay tender and juicy. Whether you’re a seasoned chef or just starting out, this recipe will impress everyone at the table.

Ingredients

• 4 thick-cut pork chops
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine chopped spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix well to create the filling.
3. Using a sharp knife, carefully cut a pocket into each pork chop, ensuring not to cut all the way through.
4. Stuff each pork chop with the spinach and cheese mixture, securing with toothpicks if necessary.
5. Heat olive oil in a skillet over medium heat. Sear the stuffed pork chops for about 4-5 minutes on each side until golden brown.
6. Transfer the pork chops to a baking dish and bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
7. Allow the pork chops to rest for a few minutes before serving. Enjoy your flavorful and filling meal!

Juicy Herb-Crusted Pork Chops

Juicy herb-crusted pork chops are a fantastic way to elevate a simple dinner into something special. The combination of fresh herbs and spices creates a delightful crust that locks in moisture, making each bite tender and full of flavor. This recipe is not only easy to prepare but also perfect for a weeknight meal or a small gathering.

The pork chops come out of the oven with a beautiful golden-brown finish, and the aroma of savory herbs fills the kitchen. Serve them with your favorite sides for a hearty meal that everyone will enjoy. You’ll find this dish both satisfying and straightforward!

Ingredients

• 4 bone-in pork chops
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh parsley, chopped

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix olive oil, garlic, thyme, rosemary, salt, and pepper.
3. Rub the mixture all over the pork chops.
4. Spread a thin layer of Dijon mustard on each chop for added flavor.
5. Place the pork chops in a baking dish and sprinkle with chopped parsley.
6. Bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let the chops rest for a few minutes before serving. Enjoy your juicy herb-crusted pork chops!

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Sweet and Spicy Glazed Pork Chops

These sweet and spicy glazed pork chops offer a delightful blend of flavors that will make your taste buds dance. The combination of sweet sauces and a hint of heat gives these chops a unique twist that’s both comforting and exciting. With just a few simple ingredients, you can whip up a dish that feels gourmet without spending hours in the kitchen.

This recipe is perfect for a weekday dinner or a special occasion. The glaze caramelizes beautifully in the oven, creating a deliciously sticky coating that pairs wonderfully with the juicy pork. Plus, it’s easy enough for anyone to make!

Ingredients

• 4 bone-in pork chops
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the brown sugar, soy sauce, apple cider vinegar, honey, garlic powder, and red pepper flakes to create the glaze.
3. Season the pork chops with salt and pepper on both sides. Place them in a baking dish and pour the glaze over the top, making sure they are well coated.
4. Bake in the preheated oven for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
5. Once cooked, let the pork chops rest for a few minutes before serving. Drizzle any remaining glaze over the top and garnish with chopped parsley. Enjoy your sweet and spicy pork chops!

Pork Chops with Apple Cider Reduction

Pork chops with apple cider reduction is a delightful dish that perfectly blends savory and sweet flavors. The juiciness of the pork, combined with the rich and tangy apple cider sauce, makes for an enjoyable dining experience that feels both comforting and elegant.

This recipe is simple to make, requiring minimal ingredients and effort. The apple cider reduction adds a unique twist, enhancing the natural taste of the pork. Whether you’re cooking for family or hosting friends, this dish is sure to impress!

Ingredients

• 4 bone-in pork chops
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup apple cider
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 teaspoon fresh thyme leaves
• 1 apple, sliced (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the pork chops with salt and pepper. In an oven-safe skillet, heat olive oil over medium-high heat. Sear the pork chops for about 4 minutes on each side until golden brown.
3. In a bowl, mix together the apple cider, Dijon mustard, honey, and thyme. Pour this mixture over the seared pork chops.
4. If using, add the apple slices to the skillet. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the pork reaches an internal temperature of 145°F (63°C).
5. Once done, remove the skillet from the oven and let the pork chops rest for a few minutes before serving. Drizzle with the apple cider reduction and enjoy!

Herbed Mushroom and Pork Chop Skillet

This herbed mushroom and pork chop skillet is a fantastic dish that brings a burst of flavor to your table. The combination of juicy pork chops and savory mushrooms creates a delightful meal that’s both satisfying and simple to prepare.

Cooking in a skillet allows the pork to sear beautifully while retaining its moisture. The herbs enhance the natural flavors, making each bite a treat. It’s perfect for a weeknight dinner or a cozy weekend meal!

Ingredients

• 4 bone-in pork chops
• 2 cups sliced mushrooms (button or cremini)
• 3 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1 tablespoon Dijon mustard

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Season the pork chops with salt and pepper, then sear them in the skillet for about 4-5 minutes on each side until golden brown.
3. Remove the chops and set aside. In the same skillet, add garlic and mushrooms, cooking until the mushrooms are tender.
4. Stir in the chicken broth, Dijon mustard, parsley, and thyme, mixing well. Add the seared pork chops back into the skillet.
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
6. Serve the pork chops with the mushroom sauce spooned over the top. Enjoy!

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Crispy Panko-Crusted Pork Chops

Crispy panko-crusted pork chops are a delicious and satisfying dish that brings a wonderful crunch to your dinner table. The combination of tender, juicy pork and a crispy coating makes each bite incredibly flavorful. Plus, this recipe is straightforward enough for anyone to whip up on a busy weeknight.

The panko breadcrumbs give these pork chops their signature crunch, while the seasoning adds depth to the dish. Served alongside your favorite sides, like mashed potatoes or steamed veggies, these chops will surely become a family favorite!

Ingredients

• 4 bone-in or boneless pork chops
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Start by seasoning the pork chops with salt and pepper on both sides.
3. Set up a breading station: Place flour in one shallow dish, whisked eggs in another, and panko breadcrumbs mixed with garlic powder and onion powder in a third dish.
4. Dredge each pork chop first in flour, shaking off any excess. Then dip it into the eggs, allowing any excess to drip off, and finally coat it in the panko mixture, pressing gently to help it stick.
5. Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for about 3-4 minutes on each side until golden brown.
6. Transfer the seared pork chops to the baking sheet and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let the pork chops rest for a few minutes before serving. Enjoy!