10 Delicious Rice Noodle Recipes You Need to Try

Rice noodles are a delicious and versatile ingredient that can elevate any meal. From stir-fries to salads and soups, these noodles offer a delightful chewiness and can soak up flavors like nobody’s business. Let’s dive into some easy-to-make rice noodle recipes that will satisfy your cravings and impress your friends!

Garlic Soy Sauce Rice Noodles

Garlic soy sauce rice noodles are a quick and delicious dish that packs a punch with its savory flavors. Perfect for busy weeknights, this recipe comes together in no time and is sure to satisfy your cravings for something tasty and filling.

The combination of garlic and soy sauce creates a rich, umami flavor that complements the rice noodles beautifully. Add in some fresh green onions and sesame seeds for extra texture and a pop of color. This dish is not only simple to prepare but also customizable—feel free to toss in your favorite veggies or proteins for a heartier meal.

Ingredients

• 8 oz rice noodles
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 tablespoon brown sugar
• 1/2 teaspoon red pepper flakes (optional)
• 3 green onions, sliced
• 1 tablespoon sesame seeds

Instructions

1. Cook the Noodles: Boil water in a pot and cook the rice noodles according to package instructions until tender. Drain and set aside.
2. Make the Sauce: In a small bowl, mix together soy sauce, sesame oil, minced garlic, brown sugar, and red pepper flakes.
3. Combine: In a large skillet over medium heat, add the cooked noodles and pour the sauce over them. Toss well to combine, ensuring the noodles are evenly coated.
4. Garnish: Add sliced green onions and sesame seeds to the skillet. Stir briefly and serve hot.

Creamy Peanut Butter Rice Noodle Salad

This Creamy Peanut Butter Rice Noodle Salad is a delightful blend of flavors and textures. The creamy peanut sauce pairs perfectly with the chewy rice noodles, making it a satisfying dish that’s both light and filling. It’s a great option for a quick lunch or dinner, and you can whip it up in no time!

The combination of fresh veggies adds a nice crunch, while the peanuts give it an extra layer of flavor. Plus, it’s super easy to customize with your favorite ingredients. Let’s get started on this tasty recipe!

Ingredients

• 8 oz rice noodles
• 1 cup shredded carrots
• 1 cup bell peppers, sliced
• 1/2 cup chopped cilantro
• 1 cup cooked chicken, diced (optional)
• 1/2 cup peanuts, chopped
• 1/4 cup creamy peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoon honey (or maple syrup)
• 1 teaspoon sesame oil

Instructions

1. Cook the Rice Noodles: Follow the package instructions to cook the rice noodles. Once done, drain and rinse under cold water to cool.
2. Prepare the Peanut Sauce: In a bowl, whisk together the peanut butter, soy sauce, lime juice, honey, and sesame oil until smooth.
3. Combine Ingredients: In a large bowl, mix the cooled rice noodles, shredded carrots, bell peppers, and cooked chicken if using. Pour the peanut sauce over the noodles and toss to coat everything evenly.
4. Add Toppings: Top with chopped peanuts and cilantro. Serve immediately or chill in the fridge for a refreshing salad later!

Spicy Thai Basil Rice Noodles

Spicy Thai Basil Rice Noodles bring a delightful kick to your dinner table. This dish combines soft rice noodles with the aromatic flavors of Thai basil and a touch of heat from fresh chilies. It’s simple to make, making it perfect for a quick weeknight meal or a cozy dinner with friends.

The vibrant colors and bold flavors are sure to please anyone who loves a bit of spice in their life. This recipe is not only tasty but also quick, letting you whip up a satisfying meal in under 30 minutes!

Ingredients

• 8 oz rice noodles
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1-2 red chilies, sliced (adjust to taste)
• 1 cup bell pepper, sliced
• 2 cups fresh Thai basil leaves
• 3 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions

1. Cook the Rice Noodles: Boil water in a pot, add the rice noodles, and cook according to package instructions. Drain and set aside.
2. Prepare the Stir-Fry: In a large pan, heat vegetable oil over medium heat. Add minced garlic and sliced chilies, sautéing until fragrant.
3. Add Vegetables: Toss in the sliced bell pepper and stir-fry for about 3-4 minutes until they are tender-crisp.
4. Mix in the Noodles: Add the cooked rice noodles to the pan. Pour in the soy sauce, sugar, and lime juice, stirring to combine everything evenly.
5. Add Thai Basil: Stir in the fresh Thai basil leaves and cook for another minute until wilted. Season with salt and pepper to taste.
6. Serve: Plate the noodles hot, garnished with extra basil leaves and sliced chilies if desired. Enjoy your delicious meal!

Read More : 15 Flavored Rice Recipes to Elevate Your Meals

Coconut Curry Rice Noodles

Coconut Curry Rice Noodles are a delightful dish that brings together the creamy richness of coconut milk and the warm spices of curry. This recipe is all about comfort and can be whipped up in no time, making it perfect for a weeknight dinner or a cozy meal at home.

The noodles soak up the vibrant flavors while the vegetables add a fresh crunch. With a few simple steps, you can create a dish that’s not only tasty but also visually appealing. Get ready to enjoy a bowl of goodness that warms both the body and the soul!

Ingredients

• 8 oz rice noodles
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 cup vegetable broth
• 1 cup chopped carrots
• 1 cup cubed tofu
• 1 tablespoon soy sauce
• 2 tablespoons lime juice
• Fresh cilantro for garnish

Instructions

1. Cook the Noodles: In a pot of boiling water, cook the rice noodles according to package instructions until tender. Drain and set aside.
2. Prepare the Curry: In a large skillet, heat a bit of oil over medium heat. Add the red curry paste and sauté for a minute until fragrant. Stir in the coconut milk and vegetable broth, bringing it to a simmer.
3. Add Vegetables and Tofu: Mix in the chopped carrots and cubed tofu. Let it cook for about 5-7 minutes until the carrots are tender.
4. Combine: Add the cooked rice noodles to the skillet and toss everything together. Stir in the soy sauce and lime juice, adjusting the seasoning to taste.
5. Serve: Garnish with fresh cilantro before serving. Enjoy your delicious Coconut Curry Rice Noodles!

Miso Soup with Rice Noodles

Miso soup with rice noodles is a comforting dish that brings warmth and satisfaction in every bowl. The rich umami flavor of miso combined with soft rice noodles creates a delightful experience that’s both nourishing and easy to prepare. This recipe is perfect for a quick lunch or a cozy dinner, and it’s simple enough for anyone to make, even if you’re new to cooking.

The combination of tofu, seaweed, and fresh green onions adds texture and freshness to the soup, making it not just tasty but also visually appealing. It’s a light yet fulfilling meal that can be enjoyed any day of the week.

Ingredients

• 4 cups vegetable broth
• 1/4 cup miso paste
• 200g rice noodles
• 1 block of firm tofu, cubed
• 1 cup seaweed (wakame or similar)
• 1 cup green onions, chopped
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil

Instructions

1. Prepare the Broth: In a pot, bring the vegetable broth to a simmer over medium heat.
2. Add Miso: Take a small amount of the hot broth and mix it with the miso paste in a bowl until smooth. Return this mixture to the pot, stirring until fully combined.
3. Cook Noodles: Add the rice noodles to the broth and cook according to the package instructions, usually about 4-5 minutes.
4. Add Tofu and Seaweed: Gently stir in the cubed tofu and seaweed, cooking for an additional 2 minutes until heated through.
5. Finish and Serve: Stir in the soy sauce and sesame oil. Remove from heat, and garnish with green onions before serving.

Beef Stroganoff with Rice Noodles

Beef Stroganoff with rice noodles is a comforting dish that’s both hearty and satisfying. The combination of tender beef, rich creamy sauce, and soft noodles creates a delightful balance of flavors. It’s a straightforward recipe that doesn’t require complicated techniques, making it perfect for a cozy dinner at home.

This dish bursts with savory goodness, thanks to mushrooms, onions, and a hint of mustard that elevate the traditional Stroganoff flavors. Serve it up on a chilly evening, and you’ll have everyone asking for seconds!

Ingredients

• 1 pound beef sirloin, cut into thin strips
• 8 ounces rice noodles
• 1 medium onion, chopped
• 2 cups mushrooms, sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons flour
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Noodles: Begin by cooking the rice noodles according to the package instructions. Drain and set aside.
2. Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the beef strips and cook until browned on all sides. Remove and set aside.
3. Sauté Vegetables: In the same skillet, add the onion and garlic. Sauté until the onion is translucent. Then, add the mushrooms and cook until they are tender.
4. Make the Sauce: Sprinkle the flour over the vegetables and stir well. Gradually add the beef broth, stirring constantly until the mixture thickens. Add the sour cream and Dijon mustard, then return the beef to the skillet. Mix everything together and season with salt and pepper.
5. Combine: Add the cooked noodles to the skillet, tossing gently to combine everything evenly. Cook for an additional 2-3 minutes until heated through.
6. Serve: Garnish with chopped parsley before serving. Enjoy your delicious beef Stroganoff with rice noodles!

Read More : 15 Basmati Rice Recipes to Elevate Your Meals

Vegetable Pad See Ew

Vegetable Pad See Ew is a delightful Thai dish that features wide rice noodles stir-fried with a colorful array of vegetables. The combination of sweet soy sauce, fresh greens, and tender noodles creates a balanced flavor that’s both savory and slightly sweet. It’s a simple dish to make, perfect for a weeknight dinner or when you’re craving something satisfying yet healthy.

This recipe is not only tasty but also flexible. You can use your favorite vegetables, making it easy to customize based on what you have on hand. The end result is a comforting and flavorful meal that everyone will love.

Ingredients

• 8 oz wide rice noodles
• 2 tbsp vegetable oil
• 2 cups mixed vegetables (broccoli, bell peppers, carrots)
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp oyster sauce (or mushroom sauce for a vegan option)
• 1 tbsp sugar
• 1/2 tsp black pepper
• 2 green onions, chopped
• Cilantro for garnish

Instructions

1. Cook the Noodles: Soak the rice noodles in warm water for about 30 minutes or until softened, then drain.
2. Stir-Fry the Vegetables: In a large pan or wok, heat the vegetable oil over medium-high heat. Add minced garlic and stir for about 30 seconds. Then, add the mixed vegetables and stir-fry for 3-4 minutes until they are tender.
3. Add Noodles and Sauce: Stir in the softened noodles, soy sauce, oyster sauce, sugar, and black pepper. Toss everything together and cook for another 2-3 minutes until heated through.
4. Finish and Serve: Remove from heat, stir in chopped green onions, and garnish with cilantro. Serve hot and enjoy your delicious Vegetable Pad See Ew!

Lemongrass Shrimp Rice Noodle Stir-Fry

This Lemongrass Shrimp Rice Noodle Stir-Fry is a delightful blend of fresh flavors and textures. The tender shrimp, bright vegetables, and aromatic lemongrass come together to create a dish that’s both satisfying and light. It’s a simple recipe that can be whipped up in under 30 minutes, making it perfect for a quick weeknight dinner.

The combination of lemongrass and shrimp gives this stir-fry a unique flavor profile that dances on your palate. The colorful veggies add crunch and a pop of color, making each bite a treat. Plus, it’s customizable; feel free to swap in your favorite vegetables or protein!

Ingredients

• 8 oz rice noodles
• 1 lb shrimp, peeled and deveined
• 1 tablespoon lemongrass, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup snap peas
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 2 tablespoons vegetable oil
• Fresh cilantro, for garnish

Instructions

1. Prepare the Rice Noodles: Cook the rice noodles according to package instructions, drain, and set aside.
2. Sauté the Shrimp: In a large pan, heat 1 tablespoon of vegetable oil over medium heat. Add the shrimp and cook until pink and opaque, about 3-4 minutes. Remove and set aside.
3. Stir-Fry the Vegetables: Add the remaining oil to the pan. Sauté the garlic and onions for 1-2 minutes, then add the bell peppers and snap peas. Cook until just tender.
4. Add Lemongrass and Noodles: Stir in the lemongrass, cooked noodles, shrimp, soy sauce, and fish sauce. Toss everything together for another 2-3 minutes until heated through.
5. Serve: Garnish with fresh cilantro and enjoy your flavorful stir-fry!

Kimchi Fried Rice Noodles

Kimchi fried rice noodles bring a delicious twist to a classic dish. This recipe combines the nutty flavors of rice noodles with the spicy, tangy kick of kimchi, making every bite burst with flavor. It’s a quick and easy meal that’s perfect for busy weeknights or a fun weekend treat.

The dish is not only satisfying but also packed with nutrients from the veggies and kimchi. The delightful combination of textures and flavors makes this recipe a favorite among noodle lovers. Plus, it’s incredibly simple to make, so you can whip it up in no time!

Ingredients

• 8 oz rice noodles
• 1 cup kimchi, chopped
• 1 bell pepper, sliced
• 1 carrot, julienned
• 2 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon vegetable oil
• 1 egg (optional)
• Sesame seeds for garnish

Instructions

1. Cook the Noodles: Prepare rice noodles according to package instructions. Drain and set aside.
2. Sauté the Veggies: In a large pan, heat vegetable oil over medium heat. Add bell pepper and carrot, sautéing until tender.
3. Add Kimchi: Stir in the chopped kimchi and cook for another 2-3 minutes to heat through.
4. Combine: Add the cooked rice noodles to the pan, along with soy sauce and sesame oil. Toss everything together until well mixed.
5. Fry the Egg: In a separate pan, fry the egg to your desired doneness.
6. Serve: Plate the noodles, top with fried egg, and sprinkle with green onions and sesame seeds before serving.

Read More : 10 Delicious Chicken and Rice Recipes You Need to Try

Lime and Cilantro Rice Noodle Soup

This Lime and Cilantro Rice Noodle Soup is a refreshing twist on a classic dish. It’s light yet satisfying, with the bright flavors of lime and fresh cilantro shining through each bowl. Perfect for a quick meal, it’s simple to prepare and can easily be customized with your favorite proteins or veggies.

The combination of rice noodles, tender chicken, and vibrant vegetables makes this soup a delightful choice for lunch or dinner. The zesty lime juice adds a punch, while the cilantro brings a fresh, herbal note. What’s more, it takes just a few minutes to whip up, making it a go-to recipe for busy days.

Ingredients

• 200g rice noodles
• 2 cups chicken broth
• 1 cup cooked chicken, shredded
• 1 bell pepper, thinly sliced
• 1 carrot, julienned
• 1/2 onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons lime juice
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions

1. Cook the Noodles: In a pot, bring water to a boil. Add the rice noodles and cook according to package instructions. Drain and set aside.
2. Sauté the Vegetables: In a large pot, heat a splash of oil over medium heat. Add garlic and ginger, cooking until fragrant. Then, add the bell pepper, carrot, and onion. Sauté for about 3-5 minutes until the vegetables are tender.
3. Add Broth and Chicken: Pour in the chicken broth and bring to a simmer. Add the shredded chicken and lime juice. Season with salt and pepper to taste.
4. Combine and Serve: Add the cooked rice noodles to the broth, stirring gently to combine. Let everything heat through for another minute. Serve hot, garnished with fresh cilantro and an extra wedge of lime if desired.