15 Delicious Salmon Recipes to Try This Week

Salmon is a versatile and nutritious fish that can be prepared in countless ways. Whether you are a seasoned chef or a beginner in the kitchen, you’ll find a recipe here that suits your taste and skill level.

From classic grilled salmon to innovative fusion dishes, this collection of 15 salmon recipes is designed to inspire and delight you. Each recipe is packed with flavor, health benefits, and easy-to-follow instructions. Let’s dive into these mouthwatering dishes!

15 Salmon Recipes

1. Classic Grilled Salmon with Lemon and Herbs

Ingredients

• 4 salmon fillets
• 2 lemons, sliced
• 4 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat the Grill: Preheat your grill to medium-high heat.
2. Prepare the Salmon: Place the salmon fillets on a large plate. Drizzle with olive oil and sprinkle with salt and pepper.
3. Add Lemon and Herbs: Place a slice of lemon and a sprig of rosemary and thyme on each fillet.
4. Grill the Salmon: Place the salmon on the grill, skin side down. Grill for about 4-5 minutes per side, or until the salmon is opaque and flakes easily with a fork.
5. Serve: Remove from the grill and serve immediately with additional lemon slices if desired.

2. Baked Salmon with Dill and Capers

Ingredients

• 4 salmon fillets
• 1/4 cup fresh dill, chopped
• 2 tablespoons capers
• 2 tablespoons olive oil
• 1 lemon, juiced
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Baking Dish: Line a baking dish with parchment paper.
3. Mix the Marinade: In a small bowl, mix the olive oil, lemon juice, dill, capers, salt, and pepper.
4. Marinate the Salmon: Place the salmon fillets in the baking dish and pour the marinade over them, ensuring they are well coated.
5. Bake the Salmon: Bake in the preheated oven for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.
6. Serve: Garnish with additional dill and serve hot.

3. Pan-Seared Salmon with Garlic Butter

Ingredients

• 4 salmon fillets
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 lemon, juiced
• Salt and pepper to taste

Instructions

1. Heat the Pan: In a large skillet, heat 2 tablespoons of butter over medium-high heat.
2. Seer the Salmon: Place the salmon fillets in the pan, skin side down. Cook for 3-4 minutes on each side, or until golden brown and opaque.
3. Make the Garlic Butter: In a small saucepan, melt the remaining butter. Add the minced garlic and cook for 1-2 minutes, stirring frequently.
   Stir in the lemon juice and season with salt and pepper.
4. Serve: Pour the garlic butter over the seared salmon and serve immediately.

4. Smoked Salmon and Avocado Salad

Ingredients

• 4 ounces smoked salmon, chopped
• 2 avocados, diced
• 1 red onion, finely chopped
• 1/4 cup fresh dill, chopped
• 1/4 cup sour cream
• 1 lemon, juiced
• Salt and pepper to taste

Instructions

1. Prepare the Ingredients: In a large bowl, combine the smoked salmon, avocados, red onion, and dill.
2. Make the Dressing: In a small bowl, mix the sour cream, lemon juice, salt, and pepper.
3. Combine and Toss: Pour the dressing over the salad and toss to combine well.
4. Serve: Garnish with additional dill and serve chilled.

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5. Salmon and Quinoa Stuffed Bell Peppers

Ingredients

• 4 large bell peppers, tops removed and seeds discarded
• 1 cup cooked quinoa
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1/4 cup fresh cilantro, chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup tomato sauce
• 1 lemon, juiced
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Peppers: Place the bell peppers in a baking dish.
3. Make the Filling: In a large bowl, mix the quino, black beans, corn, cilantro, red onion, tomato sauce, lemon juice, salt, and pepper.
4. Stuff the Peppers: Fill each bell pepper with the quinoa mixture.
5. Bake the Peppers: Cover the dish with foil and bake for 25-30 minutes, or until the peppers are tender.
6. Serve: Remove the foil and serve hot.

6. Salmon and Asparagus Foil

Ingredients

• 4 salmon fillets
• 1 bunch asparagus, trimmed
• 2 tablespoons olive oil
• 1 lemon, sliced
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Foil: Cut 4 large pieces of aluminum foil.
3. Assemble the Foil Packets: Place a salmon fillet in the center of each foil piece. Arrange the asparagus around the salmon. Drizzle with olive oil, lemon slices, parsley, salt, and pepper.
4. Seal the Foil: Fold the foil to create a sealed packet.
5. Bake the Foil Packets: Place the foil packets on a baking sheet and bake for 15-20 minutes, or until the salmon is opaque and flakes easily.
6. Serve: Open the foil packets carefully and serve hot.

7. Salmon and Sweet Potato Cakes

Ingredients

• 1 pound sweet potatoes, peeled and grated
• 1 can salmon, drained and flaked
• 1/4 cup fresh parsley, chopped
• 1/4 cup green onions, finely chopped
• 1 egg, beaten
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Prepare the Ingredients: In a large bowl, combine the grated sweet potatoes, flaked salmon, parsley, green onions, beaten egg, flour, salt, and pepper.
2. Form the Cakes: Shape the mixture into 8-10 patties.
3. Cook the Cakes: In a large skillet, heat the olive oil over medium heat. Cook the cakes for 3-4 minutes on each side, or until golden brown and crispy.
4. Serve: Serve the cakes with a side of lemon wedges or a dollop of sour cream.

8. Salmon and Mango Salsa

Ingredients

• 4 salmon fillets
• 1 large mango, diced
• 1 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeo, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 1 lemon, juiced
• Salt and pepper to taste

Instructions

1. Prepare the Salmon: Preheat your grill or a grill Pan to medium-high heat. Grill the salmon fillets for 4-5 minutes per side, or until opaque and flakes easily.
2. Make the Salsa: In a large bowl, combine the diced mango, red bell pepper, red onion, jalapeo, cilantro, lemon juice, salt, and pepper.
3. Serve: Top the grilled salmon with the mango salsa and serve immediately.

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9. Salmon and Broccoli Stir-Fry

Ingredients

• 4 salmon fillets
• 2 cups broccoli florets
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 1 tablespoon honey
• Salt and pepper to taste

Instructions

1. Prepare the Ingredients: In a large skillet, heat the olive oil over medium-high heat. Add the garlic and ginger and cook for 1-2 minutes, stirring frequently.
2. Cook the Broccoli: Add the broccoli florets and cook for 3-4 minutes, or until tender-crisp.
3. Cook the Salmon: Add the salmon fillets and cook for 3-4 minutes on each side, or until opaque and flakes easily.
4. Make the Sauce: In a small bowl, mix the soy sauce, chicken broth, honey, salt, and pepper. Pour the sauce over the stir-fry and cook for an additional 2-3 minutes, or until the sauce thickens slightly.
5. Serve: Serve the stir-fry hot over rice or noodles.

10. Salmon and Spinach Soup

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced

1. 4 cups chicken broth

• 2 cups fresh spinanch, chopped
• 1/4 cup heavy cream
• 1 lemon, juiced
• Salt and pepper to taste

Instructions

1. Prepare the Soup Base: In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook for 3-4 minutes, or until the onion is translucent.
2. Add the Broth: Pour in the chicken broth and bring to a simmer. Cook for 10 minutes to allow the flavors to meld.
3. Add the Spinach: Stir in the chopped spinach and cook for 2-3 minutes, or until wilted.
4. Cook the Salmon: Add the salmon fillets and cook for 5-7 minutes, or until the salmon is opaque and flakes easily.
5. Finish the Soup: Stir in the heavy cream and lemon juice. season with salt and pepper.
6. Serve: Serve the soup hot with a side of crusty bread.

11. Salmon and Pesto Pasta

Ingredients

• 4 salmon fillets
• 12 ounces pasta of your choice
• 1/2 cup pesto
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 lemon, juiced
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to the package instructions. Drain and set aside.
2. Cook the Salmon: In a large skillet, cook the salmon fillets over medium heat for 3-4 minutes on each side, or until opaque and flakes easily.
3. Make the Sauce: In a small bowl, mix the pesto, heavy cream, Parmesan cheese, lemon juice, salt, and pepper.
4. Combine the Ingredients: In the same skillet, combine the cooked pasta, salmon, and pesto sauce. Toss to combine well.
5. Serve: Serve the pasta hot with a side of garlic bread.

12. Salmon and Apple Glazed Salmon

Ingredients

• 4 salmon fillets
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 1/4 cup Dijon mustard
• 1/4 cup chopped apple
• 1 lemon, juiced
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Make the Glaze: In a small saucepan, combine the honey, apple cider vinegar, Dijon mustard, chopped apple, lemon juice, salt, and pepper. Bring to a simmer and cook for 5-7 minutes, or until thickened.
3. Prepare the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper.
4. Glaze the Salmon: Brush the glaze over the salmon fillets.
5. Bake the Salmon: Bake in the preheated oven for 12-15 minutes, or until the salmon is opaque and flakes easily.
6. Serve: Serve the glazed salmon with a side of steamed vegetables or quinoa.

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13. Salmon and Sweet and Sour Sauce

Ingredients

• 4 salmon fillets
• 1/4 cup ketchup
• 1/4 cup pineapple juice
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch mixed with 1 tablespoon water
• 1/4 cup chopped pineapple
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped onion
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Make the Sauce: In a small saucePan, combine the ketchup, pineapple juice, brown sugar, soy sauce, and rice vinegar. Bring to a simmer and cook for 5-7 minutes, or until thickened. Stir in the cornstarch mixture and cook for an additional 2 minutes, or until the sauce is glossy.
3. Prepare the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper.
4. Bake the Salmon: Bake in the preheated oven for 12-15 minutes, or until the salmon is opaque and flakes easily.
5. Combine the Ingredients: In a large skillet, heat the sweet and sour sauce over medium heat. Add the chopped pineapple, red bell pepper, green bell pepper, and onion. Cook for 3-4 minutes, or until the vegetables are tender.
6. Serve: Serve the salmon with the sweet and sour sauce and vegetables.

14. Salmon and Creamy Mushroom Sauce

Ingredients

• 4 salmon fillets
• 2 tablespoons butter
• 1 cup sliced mushrooms
• 1/4 cup all-purpose flour
• 1 1/2 cups milk
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 lemon, juiced
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Make the Sauce: In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and cook for 3-4 minutes, or until golden brown. Stir in the flour and cook for 1-2 minutes, or until the raw flavor is cooked out. Gradually whisk in the milk and heavy cream, bringing to a simmer. Cook for 5-7 minutes, or until the sauce thickens. Stir in the Parmesan cheese, lemon juice, salt, and pepper.
3. Prepare the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper.
4. Bake the Salmon: Bake in the preheated oven for 12-15 minutes, or until the salmon is opaque and flakes easily.
5. Serve: Pour the creamy mushroom sauce over the salmon and serve hot.

15. Salmon and Tomato Basil Bake

Ingredients

• 4 salmon fillets
• 1 can diced tomatoes
• 1/4 cup fresh basil, chopped
• 1/4 cup olive oil
• 1/4 cup grated Parmesan cheese
• 1 lemon, juiced
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Ingredients: In a large bowl, combine the diced tomatoes, chopped basil, olive oil, Parmesan cheese, lemon juice, salt, and pepper.
3. Assemble the Bake: Place the salmon fillets in a baking dish. Spoon the tomato basil mixture over the salmon.
4. Bake the Salmon: Bake in the preheated oven for 12-15 minutes, or until the salmon is opaque and flakes easily.
5. Serve: Serve the salmon hot with a side of garlic bread or a simple salad.

Conclusion

Salmon is a culinary gem that can be transformed into a variety of delicious and healthy dishes. Whether you prefer classic grilled salmon, innovative fusion recipes, or comforting soups and bakes, there’s a recipe here for every occasion. Experiment with these 15 Salmon Recipes to discover your new favorite dish and enjoy the many health benefits of this versatile fish.