10 Delicious Sandwich Spread Recipes You Need to Try

Sandwich spreads are the perfect way to elevate your lunch game, making any sandwich more exciting and delicious. From creamy favorites to zesty options, these spreads can be whipped up in no time, adding flavor and flair to your bread. Check out these simple and tasty recipes to find your new go-to spread!

Sun-Dried Tomato and Basil Pesto

Sun-dried tomato and basil pesto is a vibrant twist on the classic pesto. It combines the rich, tangy flavor of sun-dried tomatoes with the fresh, aromatic notes of basil. This spread is easy to whip up in just a few minutes, making it a perfect option for quick meals or snacks.

The blend of sun-dried tomatoes and basil creates a deliciously savory spread that pairs wonderfully with sandwiches, wraps, or even as a dip for veggies. It’s a great way to bring a burst of flavor to your table without any fuss.

Ingredients

• 1 cup sun-dried tomatoes, packed in oil
• 1 cup fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/4 cup pine nuts (or walnuts)
• 2 garlic cloves
• 1/2 cup olive oil
• Salt and pepper, to taste

Instructions

1. Blend Ingredients: In a food processor, combine the sun-dried tomatoes, basil leaves, Parmesan cheese, pine nuts, and garlic cloves. Pulse until finely chopped.
2. Add Olive Oil: While the food processor is running, slowly drizzle in the olive oil until the mixture is smooth. Scrape down the sides as needed.
3. Season: Taste the pesto and add salt and pepper to your liking. Blend again to incorporate.
4. Store: Transfer the pesto to an airtight container and store in the fridge for up to a week, or freeze for longer storage.
5. Serve: Spread it on your favorite sandwich, mix it into pasta, or enjoy it with fresh vegetables!

Sweet and Spicy Sriracha Mayo

If you’re looking for a sandwich spread that packs a punch, sweet and spicy Sriracha mayo is your go-to. This creamy concoction brings together the rich flavors of mayonnaise with the zesty kick of Sriracha, balanced perfectly by a hint of sweetness. It’s easy to whip up and can elevate your sandwiches, burgers, and wraps in no time.

The flavor profile is a delightful blend of creamy, spicy, and just a touch sweet, making it a versatile addition to your meal prep. Ready to spice up your lunch? Let’s dive into the simple ingredients and steps to make this delicious spread!

Ingredients

• 1 cup mayonnaise
• 2 tablespoons Sriracha sauce
• 1 tablespoon honey
• 1 teaspoon lime juice
• Salt to taste

Instructions

1. In a mixing bowl, combine the mayonnaise, Sriracha sauce, honey, and lime juice.
2. Stir until the ingredients are well blended and the mixture is smooth.
3. Add salt to taste and adjust the sweetness or spiciness by adding more honey or Sriracha as preferred.
4. Transfer to an airtight container and refrigerate for at least 30 minutes to let the flavors meld.
5. Serve on your favorite sandwich, burger, or as a dip for veggies!

Classic Tuna Salad Spread

Classic tuna salad spread is a delicious and versatile dish that brings a burst of flavor in every bite. With tender tuna mixed with crunchy vegetables and creamy dressing, it’s perfect for spreading on crackers, sandwiches, or even enjoying straight from the bowl. This recipe is not only simple to make, but it’s also quick, making it a great option for lunches and snacks.

The combination of fresh ingredients like celery, bell peppers, and a hint of lemon makes this spread both refreshing and satisfying. Whether you’re hosting a gathering or just craving a quick snack, classic tuna salad spread will surely please your taste buds.

Ingredients

• 2 (6-ounce) cans tuna, drained
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup chopped celery
• 1/4 cup chopped red bell pepper
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley (optional)

Instructions

1. In a medium bowl, combine the drained tuna, mayonnaise, and Dijon mustard. Mix until well blended.
2. Add in chopped celery, red bell pepper, lemon juice, salt, and pepper. Stir until everything is evenly mixed.
3. If using, fold in the chopped parsley for added freshness.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve with crackers, on bread, or enjoy as is!

Read More : 10 Delicious Steak Sandwich Recipes You Need to Try

Creamy Garlic and Herb Cheese Spread

This creamy garlic and herb cheese spread is a delightful addition to any snack or meal. It’s smooth, rich, and packed with flavor, making it perfect for spreading on bagels, crackers, or even sandwiches. The combination of garlic and fresh herbs brings a fresh twist that’s sure to impress your taste buds.

Making this spread is simple and quick. With just a few ingredients, you can whip up a batch in no time. It’s ideal for gatherings, picnics, or just enjoying at home with your favorite dippables.

Ingredients

• 8 oz cream cheese, softened
• 1/4 cup sour cream
• 2 cloves garlic, minced
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions

1. In a mixing bowl, combine softened cream cheese and sour cream. Beat until smooth and creamy.
2. Add in minced garlic, chopped chives, parsley, lemon juice, salt, and pepper. Mix until everything is well incorporated.
3. Taste and adjust seasoning if needed, adding more herbs or salt to your liking.
4. Transfer the spread to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld together.
5. Serve with crackers, sliced baguette, or fresh vegetables.

Savory Spinach and Feta Cheese Dip

This savory spinach and feta cheese dip is a delightful blend of creamy and tangy flavors, making it a perfect addition to any gathering. It’s light yet satisfying, with the earthy spinach complemented by the sharpness of feta cheese. Plus, it’s super simple to whip up, ensuring you can spend less time in the kitchen and more time enjoying with friends!

Great as a spread on crackers or as a dip for veggies, this recipe is not just tasty but also packed with nutrients. With just a few ingredients, you can create a dish that’s both delicious and visually appealing. Try it for your next party or simply as a snack at home!

Ingredients

• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup Greek yogurt
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. In a mixing bowl, combine the chopped spinach, crumbled feta cheese, Greek yogurt, olive oil, lemon juice, and minced garlic.
2. Mix everything until well combined and creamy. Season with salt and pepper to taste.
3. Transfer the mixture to a serving bowl and chill in the refrigerator for at least 30 minutes to let the flavors meld.
4. Serve with your choice of crackers or fresh veggies for dipping.

Creamy Avocado and Cilantro Spread

This creamy avocado and cilantro spread is a deliciously simple recipe that packs a punch of flavor. With its smooth texture and fresh taste, it’s perfect for sandwiches, wraps, or as a dip for veggies. You’ll love how easy it is to whip up, making it a go-to for quick meals or snacks.

The blend of ripe avocados and bright cilantro creates a refreshing taste that brings life to any dish. This spread is not just tasty, it’s also healthy, providing a great source of good fats and vitamins. You can customize it with spices or add-ins if you like, but it’s fantastic as is!

Ingredients

• 2 ripe avocados
• 1 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Prep the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
2. Add Ingredients: To the bowl, add chopped cilantro, lime juice, minced garlic, salt, and pepper.
3. Mash and Mix: Use a fork or a food processor to mash and blend everything together until smooth.
4. Taste and Adjust: Taste the spread and add more salt, pepper, or lime juice as needed.
5. Serve: Spread it on sandwiches, wraps, or enjoy with fresh veggies.

Read More : 10 Deliciously Healthy Sandwich Recipes to Try Today

Zesty Olive Tapenade

Zesty Olive Tapenade is a delightful blend of olives, capers, and herbs that packs a punch in flavor. It’s the perfect spread for sandwiches, crackers, or even as a dip for veggies. This recipe is not only simple to make, but it also adds a gourmet touch to your meals with minimal effort.

If you love the tangy and savory notes of olives, this tapenade will quickly become a staple in your kitchen. A few pulses in the food processor and you’ll have a delicious spread ready to elevate any dish!

Ingredients

• 1 cup mixed olives (green and black), pitted
• 2 tablespoons capers, rinsed
• 2 garlic cloves, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice
• 1/4 cup olive oil
• 1/2 teaspoon black pepper

Instructions

1. Combine Ingredients: In a food processor, add the olives, capers, garlic, parsley, and lemon juice.
2. Blend: Pulse the mixture until it’s finely chopped but not completely smooth.
3. Add Olive Oil: While the processor is running, slowly drizzle in the olive oil until everything is well combined.
4. Season: Add black pepper and pulse a couple of more times to incorporate.
5. Serve: Transfer the tapenade to a bowl and serve with bread, crackers, or use it as a sandwich spread.

Roasted Red Pepper Hummus

Roasted red pepper hummus is a delicious twist on the classic chickpea dip. With its smooth texture and smoky flavor from the roasted peppers, it’s a perfect addition to any meal or snack time. This dip is not only tasty but also simple to prepare, making it an excellent choice for both beginner cooks and seasoned chefs.

This hummus is packed with flavor and pairs well with pita chips, fresh veggies, or even as a spread. It’s a great way to add some excitement to your lunchtime routine while still keeping it healthy!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup roasted red peppers (jarred or homemade)
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• Water as needed for consistency

Instructions

1. Blend Ingredients: In a food processor, combine the chickpeas, roasted red peppers, tahini, olive oil, lemon juice, garlic, cumin, salt, and pepper. Blend until smooth.
2. Adjust Consistency: If the hummus is too thick, add water, one tablespoon at a time, until you reach your desired consistency.
3. Taste and Adjust: Taste the hummus and adjust seasoning if needed. You can add more lemon juice or salt to enhance the flavor.
4. Serve: Transfer to a bowl and drizzle with additional olive oil if desired. Enjoy with pita chips or fresh veggies!

Chickpea Mash with Lemon and Dill

This chickpea mash is a quick and tasty option for anyone looking for a healthy spread. The creamy texture combined with the zesty lemon and fresh dill creates a delightful flavor that can elevate any sandwich. It’s simple to make and is perfect for a quick lunch or snack.

Not only is this spread easy to whip up, but it’s also loaded with nutrition. Chickpeas provide protein and fiber, making this mash a filling option. Spread it on your favorite bread or use it as a dip for veggies. Either way, it’s going to be a hit!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. In a mixing bowl, mash the chickpeas with a fork or potato masher until mostly smooth, leaving some chunks for texture.
2. Add the olive oil, lemon juice, dill, garlic, and season with salt and pepper. Mix well until everything is combined.
3. Taste and adjust seasoning as needed. If it’s too thick, you can add a bit more olive oil or a splash of water.
4. Serve immediately on bread or as a dip, or refrigerate for later use. Enjoy!

Read More : 10 Delicious Grilled Sandwich Recipes You Need to Try

Creamy Beetroot and Goat Cheese Spread

This creamy beetroot and goat cheese spread is a delightful blend of earthy flavors and tangy notes. It’s super easy to whip up, making it a great option for a quick snack or a sophisticated appetizer.

The vibrant color and unique taste make it a standout choice for any gathering. Pair it with your favorite bread or crackers, and you’ve got a crowd-pleaser that looks as good as it tastes.

Ingredients

• 1 cup cooked beetroot, chopped
• 4 oz goat cheese, softened
• 2 tablespoons cream cheese
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Blend Ingredients: In a food processor, combine the chopped beetroot, goat cheese, cream cheese, lemon juice, and olive oil. Blend until smooth and creamy.
2. Season: Taste the mixture and add salt and pepper as needed. Blend again to combine.
3. Chill: Transfer the spread to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve: Enjoy the spread on toasted bread or crackers, garnished with fresh herbs if desired.