50 Delicious Shrimp Pasta Recipes You Must Try

If you’re in the mood for something delicious and quick, shrimp pasta dishes are a tasty choice that never disappoints. With a variety of flavors and styles to explore, from creamy garlic to zesty lemon, these recipes make weeknight dinners a breeze. Let’s dive into some mouthwatering shrimp pasta ideas that you can whip up in no time!

Pesto Shrimp Penne

Pesto Shrimp Penne is a delightful dish that combines the fresh flavors of basil pesto with succulent shrimp and al dente penne pasta. The vibrant colors and fresh ingredients make it not only appetizing but also a quick and enjoyable meal to prepare. With a few simple steps, you can create a dish that feels gourmet without spending hours in the kitchen.

This recipe is perfect for those busy weeknights or a cozy weekend dinner. The creamy pesto envelops the pasta, while the shrimp adds a satisfying protein boost. Fresh cherry tomatoes and basil provide a burst of freshness, making each bite memorable. It’s an easy recipe you’ll want to make again and again!

Ingredients

• 8 ounces penne pasta
• 1 pound shrimp, peeled and deveined
• 1/2 cup basil pesto
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the penne according to package directions. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute. Then, add the shrimp and cook for 2-3 minutes until they turn pink and opaque.
3. Combine Ingredients: Add the cooked pasta to the skillet with the shrimp. Pour in the basil pesto, cherry tomatoes, and red pepper flakes if using. Toss everything together until well combined.
4. Season: Taste and adjust seasoning with salt and pepper as needed. Cook for an additional minute to warm everything through.
5. Serve: Plate the pasta and garnish with fresh basil leaves before serving. Enjoy your meal!

Lemon Basil Shrimp Spaghetti

Lemon Basil Shrimp Spaghetti is a delightful dish that combines the fresh flavors of lemon and basil with tender shrimp and spaghetti. This recipe is not only refreshing but also simple enough to whip up on a busy weeknight. The zesty lemon brightens the dish, while the basil adds a fragrant touch, making each bite enjoyable.

This pasta dish is perfect for seafood lovers and will have everyone asking for seconds. The ingredients are approachable, and the cooking process is quick, making it an ideal choice for a satisfying meal without the fuss.

Ingredients

• 8 ounces spaghetti
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1 lemon, juiced and zested
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions

1. Cook the Spaghetti: Boil water in a large pot, add salt, and cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant. Add the shrimp, cooking until pink and opaque, about 3-4 minutes.
3. Add Flavor: Pour in lemon juice and zest, stirring to combine. If the mixture seems dry, add a bit of reserved pasta water.
4. Toss in Pasta: Add the cooked spaghetti to the skillet, tossing everything together. Mix in chopped basil, and season with salt and pepper to taste.
5. Serve: Plate the pasta and shrimp, sprinkling with grated Parmesan cheese and additional basil if desired. Enjoy your Lemon Basil Shrimp Spaghetti!

Mediterranean Shrimp Orzo

Mediterranean Shrimp Orzo is a delightful dish that combines the lightness of orzo pasta with the bold flavors of the Mediterranean. With juicy shrimp, tangy olives, and fresh tomatoes, each bite offers a burst of flavor that’s both satisfying and refreshing. This recipe is simple to whip up, making it perfect for a weeknight dinner or a special occasion.

The combination of ingredients creates a delicious balance of textures and tastes. The tender orzo pairs beautifully with succulent shrimp, while the olives and tomatoes add a hint of acidity and richness. You’ll love how quickly this dish comes together without sacrificing flavor!

Ingredients

• 1 cup orzo pasta
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and sliced
• 1 teaspoon dried oregano
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Feta cheese, crumbled (optional)

Instructions

1. Cook the Orzo: Bring a large pot of salted water to a boil. Add the orzo and cook according to the package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Then, add the shrimp and cook for 2-3 minutes until they turn pink and opaque.
3. Add Vegetables: Stir in the cherry tomatoes and olives, cooking for an additional 2-3 minutes until the tomatoes start to soften. Season with oregano, salt, and pepper.
4. Combine: Add the cooked orzo to the skillet, tossing everything together to combine. Cook for another minute to heat through.
5. Garnish: Remove from heat and stir in fresh parsley. Serve warm, topped with crumbled feta cheese if desired.

Shrimp Scampi Linguine

Shrimp Scampi Linguine is a delightful dish that combines tender shrimp with al dente linguine in a buttery garlic sauce. The flavors are bright and fresh, making it a tasty choice for any occasion. This recipe is not only flavorful but also simple to prepare, making it perfect for a busy weeknight or a special dinner.

The combination of garlic, lemon, and parsley adds a lovely touch to the shrimp and pasta, ensuring each bite is satisfying. With just a few ingredients, you can whip up this dish in about 30 minutes, allowing you to enjoy a restaurant-quality meal at home.

Ingredients

• 8 ounces linguine
• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup dry white wine or chicken broth
• Juice of 1 lemon
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
2. Sauté the Shrimp: In a large skillet, heat the butter and olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant. Add the shrimp, seasoning with salt and pepper, and cook for 2-3 minutes until pink and opaque.
3. Add the Liquid: Pour in the white wine or chicken broth, scraping up any bits from the bottom of the pan. Allow it to simmer for a couple of minutes, then stir in the lemon juice and reserved pasta water.
4. Toss the Pasta: Add the drained linguine to the skillet, tossing to coat the pasta in the sauce. Stir in the fresh parsley before serving.
5. Serve: Plate the pasta, garnishing with extra parsley and lemon wedges if desired. Enjoy your Shrimp Scampi Linguine!

Shrimp and Spinach Lasagna

Looking for a twist on traditional lasagna? Shrimp and spinach lasagna brings together the fresh flavors of seafood and greens, layered between sheets of pasta and a creamy sauce. This dish is not only delicious but also offers a lighter option compared to classic meat lasagna.

The combination of succulent shrimp, vibrant spinach, and gooey cheese creates a delightful meal that’s perfect for any occasion. Plus, it’s simple to prepare, making it a great choice for both weeknight dinners and special gatherings.

Ingredients

• 9 lasagna noodles
• 1 pound shrimp, peeled and deveined
• 2 cups fresh spinach, chopped
• 2 cups ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1 cup marinara sauce
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the lasagna noodles according to package instructions; drain and set aside.
3. In a bowl, mix ricotta cheese, egg, garlic, salt, and pepper until combined.
4. In a greased baking dish, spread a layer of marinara sauce on the bottom.
5. Layer 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the shrimp, half of the spinach, and a sprinkle of mozzarella.
6. Repeat the layers, finishing with the last 3 noodles, the remaining marinara sauce, and topping with the rest of the mozzarella and Parmesan cheese.
7. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until bubbly and golden.
8. Let it cool for a few minutes before slicing and serving.

Shrimp Alfredo Tagliatelle

Shrimp Alfredo Tagliatelle is a rich and creamy dish that combines fresh shrimp with tender pasta. The smooth, velvety Alfredo sauce brings a delightful flavor to the dish, making it a comforting choice for any meal. The taste is indulgent yet satisfying, and the recipe is simple enough for weeknight dinners.

This dish is all about quick preparation with minimal fuss. Using tagliatelle gives it a classic touch, while the shrimp adds a protein-packed element that elevates the dish. Whether you’re cooking for yourself or entertaining guests, Shrimp Alfredo Tagliatelle is sure to impress without needing hours in the kitchen.

Ingredients

• 8 ounces tagliatelle pasta
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the tagliatelle according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add shrimp, season with salt and pepper, and cook for 2-3 minutes until they turn pink and are cooked through.
3. Make the Alfredo Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, mixing until the sauce is smooth and creamy. Adjust seasoning if needed.
4. Combine: Add the cooked tagliatelle to the skillet, tossing to coat the pasta in the sauce and shrimp.
5. Serve: Garnish with fresh parsley and additional Parmesan cheese if desired. Enjoy hot!

Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta is a delightful dish that brings together the savory taste of shrimp and the rich flavor of buttery garlic. It’s quick to prepare, making it a go-to recipe for busy weeknights or even a cozy weekend dinner. The combination of tender shrimp, perfectly cooked pasta, and a hint of lemon creates a satisfying meal that is sure to please everyone at the table.

This recipe is not only simple to make, but it also packs a punch in flavor. With just a few ingredients, you can whip up a restaurant-quality dish that tastes fresh and indulgent. Let’s dive into the ingredients and instructions to create this delicious Garlic Butter Shrimp Pasta!

Ingredients

• 8 ounces spaghetti or linguine
• 1 pound shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste
• Juice of 1 lemon
• Zest of 1 lemon
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
2. Sauté the Shrimp: In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, cooking until fragrant (about 1 minute). Add the shrimp and season with salt and black pepper. Cook until shrimp are pink and opaque, about 2-3 minutes per side.
3. Combine: Add the cooked pasta to the skillet with the shrimp. Pour in the lemon juice and zest, tossing to combine. If the pasta seems dry, add a bit of reserved pasta water to reach the desired consistency.
4. Serve: Remove from heat and garnish with fresh parsley. Serve immediately and enjoy your meal!

Creamy Cajun Shrimp Fettuccine

Creamy Cajun Shrimp Fettuccine is a delightful dish that combines the richness of creamy sauce with the bold flavors of Cajun seasoning. The succulent shrimp pair beautifully with tender fettuccine, making it a satisfying meal that’s easy to whip up on a busy weeknight. The combination of spices adds just the right amount of kick, while the creaminess balances everything out, creating a dish that’s both comforting and exciting.

This recipe is not only packed with flavor but is also simple to prepare, making it perfect for both seasoned cooks and kitchen newcomers. With just a few ingredients and quick cooking time, you can serve up a restaurant-quality meal at home.

Ingredients

• 8 ounces fettuccine
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Fettuccine: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add shrimp and Cajun seasoning, cooking until the shrimp turn pink and opaque, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
3. Make the Sauce: In the same skillet, add minced garlic and sauté for about a minute until fragrant. Pour in the heavy cream, stirring frequently. Once the cream starts to simmer, mix in the Parmesan cheese until melted and smooth.
4. Combine: Return the cooked shrimp to the skillet and toss to coat in the sauce. Add the cooked fettuccine and gently mix until everything is well combined. Season with salt and pepper to taste.
5. Serve: Plate the pasta and garnish with fresh parsley before serving.

Also Read: 20 Easy Shrimp Dinner Recipes for Quick and Delicious Meals

Shrimp Carbonara

Shrimp Carbonara combines the creamy richness of traditional carbonara with tender shrimp for a delightful twist on a classic dish. This recipe offers a delicious blend of flavors, with the saltiness of pancetta complementing the sweetness of the shrimp, all coated in a smooth sauce.

This dish is surprisingly easy to make, perfect for a weeknight dinner or impressing guests. With just a few ingredients, you can enjoy a comforting bowl of pasta that feels like a special treat.

Ingredients

• 8 oz spaghetti
• 1 cup shrimp, peeled and deveined
• 4 oz pancetta, diced
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
2. Sauté the Pancetta: In a skillet over medium heat, cook pancetta until crispy. Add minced garlic and shrimp, cooking until shrimp turns pink, about 3-4 minutes.
3. Mix the Sauce: In a bowl, whisk together eggs and Parmesan cheese until smooth. Gradually mix in reserved pasta water to create a creamy sauce.
4. Combine: Add the drained spaghetti to the skillet with pancetta and shrimp. Remove from heat and pour the egg mixture over the pasta, tossing quickly to coat and create a creamy texture.
5. Serve: Season with salt and pepper, garnish with parsley, and enjoy your dish warm!

Shrimp and Tomato Ragu

Shrimp and Tomato Ragu is a delightful dish that combines tender shrimp with a rich tomato sauce, creating a meal that’s both satisfying and full of flavor. The sweetness of the tomatoes pairs beautifully with the savory notes of the shrimp, making each bite a delicious experience. This recipe is not only tasty but also simple to prepare, perfect for a weeknight dinner or a special occasion.

The balance of ingredients allows for a light yet comforting dish that you can serve over your favorite pasta. Fresh basil adds a touch of brightness, elevating the dish and providing a fresh aroma. Whether you’re cooking for yourself or entertaining guests, this Shrimp and Tomato Ragu will surely impress without requiring too much effort.

Ingredients

• 8 oz linguine or spaghetti
• 1 lb shrimp, peeled and deveined
• 2 cups canned diced tomatoes
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1/2 cup white wine (optional)
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• 3 tablespoons olive oil
• Fresh basil leaves for garnish
• Salt and pepper to taste

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
3. Add Tomatoes and Shrimp: Pour in the diced tomatoes and white wine (if using), and season with oregano, red pepper flakes, salt, and pepper. Allow the mixture to simmer for about 10 minutes. Add the shrimp and cook until they turn pink and opaque, about 3-4 minutes.
4. Combine Pasta and Sauce: Toss the cooked pasta into the sauce, mixing well to coat. Allow everything to heat through for a minute or two.
5. Serve: Plate the shrimp and tomato ragu, garnishing with fresh basil leaves. Enjoy your delicious meal!

Alfredo Shrimp and Broccoli

Alfredo Shrimp and Broccoli is a creamy and flavorful pasta dish that brings together succulent shrimp, tender broccoli, and perfectly cooked pasta, all enveloped in a rich Alfredo sauce. This dish is not only delicious but also quick and easy to make, making it a great option for weeknight dinners or special occasions.

The combination of garlic, Parmesan, and cream creates a comforting sauce that pairs beautifully with the shrimp and broccoli. You’ll love the way the flavors meld together, offering a satisfying meal that’s sure to please everyone at the table.

Ingredients

• 8 oz penne pasta
• 1 lb shrimp, peeled and deveined
• 2 cups broccoli florets
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Broccoli: In the same pot, add the broccoli florets and blanch them in boiling water for about 2-3 minutes until bright green and tender. Remove and set aside with the pasta.
3. Sauté the Shrimp: In a large skillet over medium heat, heat olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes. Remove from heat.
4. Make the Alfredo Sauce: In the same skillet, pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, mixing until the cheese melts and the sauce thickens. Season with additional salt and pepper to taste.
5. Combine Everything: Add the cooked pasta, broccoli, and shrimp to the Alfredo sauce. Toss to coat evenly. Cook for an additional 1-2 minutes to heat through.
6. Serve: Garnish with chopped parsley and additional Parmesan, if desired. Enjoy your creamy Alfredo Shrimp and Broccoli pasta!

Lemon Garlic Shrimp Pasta Salad

This lemon garlic shrimp pasta salad is a delightful blend of fresh flavors and satisfying textures. The bright notes of lemon paired with the savory garlic bring out the sweetness of the shrimp, making it a refreshing dish perfect for warm days or as a light meal.

It’s simple to whip up, requiring only a handful of ingredients and minimal cooking time. Toss everything together, and you’ll have a colorful salad that’s not only tasty but also looks great on the table!

Ingredients

• 8 oz spaghetti
• 1 lb shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1/4 cup olive oil
• Juice of 1 lemon
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions

1. Cook the Spaghetti: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Cook the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp and cook until pink and opaque, about 3-4 minutes.
3. Combine Ingredients: In a large bowl, combine the cooked pasta, shrimp, lemon juice, cherry tomatoes, parsley, salt, and pepper. Toss to combine.
4. Serve: Garnish with fresh basil leaves before serving. Enjoy your refreshing pasta salad warm or chilled!

Chipotle Shrimp Pasta

Chipotle shrimp pasta is a flavorful dish that brings together the sweetness of shrimp with a smoky kick from chipotle seasoning. This recipe is not only tasty but also simple to whip up, making it perfect for a weeknight dinner or a cozy weekend meal. The combination of garlic, lime, and fresh herbs adds a zesty touch that elevates the dish.

With its quick cooking time and vibrant flavors, this pasta will delight your taste buds without keeping you in the kitchen for too long. Serve it with a sprinkle of cheese and fresh cilantro for a finishing touch that will impress everyone at the table.

Ingredients

• 8 oz linguine or spaghetti
• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1-2 teaspoons chipotle chili powder (adjust to taste)
• 1 lime, juiced
• 1/4 cup fresh parsley or cilantro, chopped
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the linguine or spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, chipotle chili powder, salt, and pepper. Cook for 2-3 minutes until the shrimp are pink and cooked through.
3. Combine: Add the cooked pasta to the skillet with the shrimp. Drizzle with lime juice and toss everything together until well combined. If desired, sprinkle with grated Parmesan cheese.
4. Garnish: Remove from heat and stir in chopped parsley or cilantro. Serve immediately, garnished with extra herbs and lime wedges if desired.

Shrimp Primavera

Shrimp Primavera is a delightful and colorful pasta dish that brings together the sweetness of shrimp and a medley of fresh vegetables. The light, zesty flavors make it a great choice for a quick weeknight dinner or a relaxed weekend meal.

With its simple preparation and vibrant presentation, this dish is not only easy to make but also a feast for the eyes. It’s a perfect way to enjoy shrimp and seasonal veggies in one satisfying plate.

Ingredients

• 8 ounces spaghetti
• 1 pound large shrimp, peeled and deveined
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 3 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon Italian seasoning
• Fresh basil for garnish

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 30 seconds until fragrant. Add the bell pepper, zucchini, and mushrooms, cooking for 3-4 minutes until softened.
3. Add Shrimp: Stir in the shrimp and cook until they turn pink, about 3-5 minutes. Season with salt, pepper, and Italian seasoning.
4. Combine: Mix in the cherry tomatoes and cooked spaghetti, tossing everything together until well combined. Adjust seasoning if needed.
5. Serve: Plate the pasta and garnish with fresh basil. Enjoy your Shrimp Primavera!

Thai Shrimp Noodle Bowl

Thai Shrimp Noodle Bowl is a delightful dish that combines the sweet, savory, and spicy notes characteristic of Thai cuisine. This recipe is not only colorful but also packed with flavor, making it a treat for the taste buds. The shrimp adds a nice protein boost, while the noodles soak up all the delicious sauce, creating a satisfying meal.

The best part is how simple it is to make! With just a few fresh ingredients and a quick cooking method, you can whip up this dish in no time. It’s perfect for busy weeknights or when you want to impress guests with something unique yet easy to prepare.

Ingredients

• 8 oz rice noodles
• 1 lb shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup snap peas
• 1/4 cup soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• 1 teaspoon chili paste (optional)
• Fresh cilantro and lime wedges for garnish

Instructions

1. Cook the Rice Noodles: Boil water in a large pot, then add the rice noodles. Cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat vegetable oil over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant. Add shrimp, cooking until they turn pink, about 3-4 minutes.
3. Add Vegetables: Stir in sliced bell pepper and snap peas, cooking for another 2-3 minutes until just tender.
4. Mix Sauce: In a small bowl, whisk together soy sauce, fish sauce, lime juice, and chili paste if using. Pour this mixture over the shrimp and veggies, stirring to combine.
5. Combine Noodles: Add the cooked rice noodles to the skillet, tossing everything together to ensure the noodles are well coated in the sauce. Serve hot, garnished with fresh cilantro and lime wedges.

Shrimp and Pea Risotto

Shrimp and pea risotto is a creamy, comforting dish that combines the sweetness of fresh peas with the delicate flavor of shrimp. It’s a delightful balance that makes for a satisfying meal, whether you’re serving it on a weeknight or for a special occasion.

This recipe is easy to make, even if you’re new to risotto. The process involves adding stock gradually to the rice, allowing it to absorb the flavors as it cooks. The result is a creamy, luscious dish that feels luxurious without being overly complicated.

Ingredients

• 1 cup Arborio rice
• 4 cups chicken or vegetable stock
• 1 cup fresh or frozen peas
• 1 pound shrimp, peeled and deveined
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat the stock in a small saucepan and keep it warm over low heat.
2. In a large pan, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
3. Add the garlic and Arborio rice to the pan. Stir for 1-2 minutes until the rice is well-coated and slightly toasted.
4. Pour in the white wine and let it simmer until absorbed.
5. Begin adding the warm stock, one ladle at a time, stirring frequently. Allow the rice to absorb the liquid before adding more. Continue this process for about 15-20 minutes.
6. In the last 5 minutes of cooking, add the shrimp and peas. Cook until the shrimp are pink and opaque.
7. Remove from heat, stir in the Parmesan cheese, and season with salt and pepper. Garnish with chopped parsley before serving.

Baked Shrimp Pasta

Baked shrimp pasta is a delightful dish that brings together tender shrimp and pasta in a creamy, cheesy sauce. The combination of flavors creates a comforting meal that’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering with friends.

This recipe is straightforward, making it easy for both novice and experienced cooks to whip up. With just a few simple ingredients, you can create a hearty meal that’s sure to impress!

Ingredients

• 8 ounces linguine or spaghetti
• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the linguine and cook according to package directions until al dente. Drain and set aside.
2. Sauté Shrimp: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the shrimp, season with salt, pepper, and paprika, and cook for about 2-3 minutes until they turn pink and opaque.
3. Make the Sauce: Lower the heat and pour in the heavy cream, stirring well. Gradually add the Parmesan cheese and mix until melted and creamy.
4. Combine: Add the cooked pasta to the skillet and toss everything together until well coated in the sauce. Adjust seasoning if needed.
5. Bake: Preheat the oven to 350°F (175°C). Transfer the shrimp pasta to a baking dish, sprinkle a bit more Parmesan on top, and bake for 15-20 minutes until bubbly and golden.
6. Serve: Garnish with fresh parsley and enjoy your baked shrimp pasta!

Shrimp and Asparagus Pasta

Looking for a light and tasty meal? Shrimp and asparagus pasta is a delightful option that combines succulent shrimp with fresh asparagus, all tossed in a simple garlic and lemon sauce. This dish is not only flavorful but also quick to prepare, making it perfect for busy weeknights or a casual weekend dinner.

The combination of tender shrimp and crisp asparagus gives this pasta a satisfying texture, while the lemon adds a refreshing brightness. You’ll love how easily it comes together in just under 30 minutes!

Ingredients

• 8 ounces linguine or spaghetti
• 1 pound large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• Juice and zest of 1 lemon
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Add the asparagus pieces during the last 3-4 minutes of cooking. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, cooking for about 30 seconds until fragrant. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes until they turn pink and opaque.
3. Combine: Add the cooked pasta and asparagus to the skillet with the shrimp. Pour in lemon juice and zest, tossing everything together until well coated.
4. Serve: Garnish with chopped parsley and additional lemon wedges if desired. Enjoy your shrimp and asparagus pasta warm!

Saffron Shrimp Spaghetti

Saffron Shrimp Spaghetti is a delightful dish that combines the rich flavors of saffron with tender shrimp and al dente spaghetti. The golden hue of saffron not only adds a beautiful touch to the dish but also infuses it with a subtle, aromatic flavor that pairs wonderfully with the sweetness of shrimp. This recipe is simple to make, perfect for a cozy dinner or an impressive meal for guests.

The best part about this dish is that it doesn’t require a lot of complicated ingredients or techniques. With just a few fresh components, you can create a meal that feels luxurious without spending hours in the kitchen. Let’s dive into how to prepare this scrumptious pasta!

Ingredients

• 8 ounces spaghetti
• 1 pound shrimp, peeled and deveined
• 1/4 teaspoon saffron threads
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1/2 cup white wine
• 1 lemon, juiced and zested
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Cook the Spaghetti: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Infuse the Saffron: In a small bowl, soak the saffron threads in 2 tablespoons of warm water for about 10 minutes.
3. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds. Then, add the shrimp and cook until they turn pink, about 2-3 minutes.
4. Add Wine and Saffron: Pour in the white wine and the saffron mixture. Stir well and let it simmer for another 2-3 minutes until the liquid reduces slightly.
5. Toss the Pasta: Add the cooked spaghetti to the skillet. Toss everything together, making sure the pasta is well coated with the saffron sauce. Season with lemon juice, zest, salt, and pepper to taste.
6. Serve: Plate the saffron shrimp spaghetti and garnish with fresh chopped parsley. Enjoy your delicious meal!

Also Read: 20 Delicious Shrimp Recipes You Need to Try

Shrimp Arrabbiata

Shrimp Arrabbiata is a delightful dish that brings together the sweetness of shrimp and the bold flavors of spicy tomato sauce. It’s a quick and satisfying option for any weeknight dinner, showcasing a lovely balance of heat and tang. This recipe is simple to prepare, making it a great choice for both novice cooks and seasoned chefs alike.

The combination of plump shrimp and a zesty arrabbiata sauce over your choice of pasta creates a hearty meal that will please anyone at your table. Whether you’re craving comfort food or looking to impress guests, this dish fits the bill!

Ingredients

• 8 ounces of spaghetti or linguine
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 can (28 ounces) crushed tomatoes
• Salt and pepper to taste
• Fresh parsley or basil, for garnish

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti or linguine according to the package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Add the shrimp and cook for 3-4 minutes until they turn pink and opaque.
3. Add the Sauce: Pour in the crushed tomatoes, season with salt and pepper, and simmer for about 5 minutes to allow the flavors to meld.
4. Combine: Toss the cooked pasta into the skillet, mixing until the pasta is well-coated with the sauce. Cook for an additional minute to heat through.
5. Serve: Plate the pasta and shrimp, garnishing with fresh parsley or basil before serving.

Shrimp Bolognese

Shrimp Bolognese is a delightful twist on the classic Italian pasta dish, combining tender shrimp with a rich, savory tomato sauce. This dish offers a fantastic blend of flavors: the sweetness of the shrimp, the acidity of the tomatoes, and the freshness of herbs come together beautifully. It’s comforting, satisfying, and surprisingly simple to make, making it perfect for a cozy dinner or a casual gathering with friends.

With just a few ingredients, you can whip up a bowl of shrimp Bolognese that’s bursting with flavor. The shrimp cooks quickly, allowing you to have dinner on the table in no time. Plus, it’s a great way to enjoy seafood while indulging in your favorite pasta, creating a meal that everyone will love!

Ingredients

• 8 ounces spaghetti or your favorite pasta
• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (14.5 ounces) crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the garlic and bell pepper, cooking for another 2-3 minutes until softened.
3. Add the Sauce: Pour in the crushed tomatoes and add the tomato paste, oregano, basil, salt, and pepper. Stir well and let the sauce simmer for about 10 minutes, allowing the flavors to meld.
4. Cook the Shrimp: Add the shrimp to the sauce, cooking for about 5 minutes or until they turn pink and opaque. Be careful not to overcook them.
5. Combine: Toss the cooked spaghetti with the sauce until well coated. Serve hot, garnished with fresh basil leaves.

Shrimp Tortellini

Shrimp tortellini is a delightful dish that combines tender pasta stuffed with shrimp, all enveloped in a rich, savory sauce. The plump tortellini paired with a fresh tomato-based sauce creates a burst of flavor in every bite. This recipe is simple enough for a weeknight meal yet special enough for entertaining guests.

The balance of the sweet shrimp, the tang of the tomatoes, and the spices makes for a satisfying and comforting dinner. Plus, it’s quick to prepare, so you can have a delicious meal on the table in no time!

Ingredients

• 8 oz tortellini (fresh or frozen)
• 1 lb shrimp, peeled and deveined
• 2 cups cherry tomatoes, halved
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1/4 cup olive oil
• Salt and pepper to taste
• Parmesan cheese, for serving

Instructions

1. Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds. Add the shrimp and cook until pink and opaque, about 3-4 minutes. Season with salt and pepper.
3. Add the Tomatoes: Stir in the halved cherry tomatoes and cook for an additional 2-3 minutes until the tomatoes soften.
4. Combine: Add the cooked tortellini to the skillet, tossing gently to combine. Remove from heat and stir in the fresh basil.
5. Serve: Plate the shrimp tortellini and sprinkle with Parmesan cheese before serving. Enjoy your flavorful dish!

Shrimp and Mushroom Risotto

Shrimp and Mushroom Risotto is a delightful dish that combines the creaminess of arborio rice with the savory flavors of shrimp and earthy mushrooms. This recipe is simple enough for a weeknight dinner, yet it feels special enough to serve at a gathering. The blend of shrimp and mushrooms creates a satisfying and comforting meal that is both filling and flavorful.

The slow-cooked rice absorbs the broth beautifully, resulting in a luscious texture. Pairing the shrimp with mushrooms adds depth and richness to each bite. You can easily customize this recipe by adding your favorite vegetables or spices, making it a versatile choice for any occasion.

Ingredients

• 1 cup arborio rice
• 4 cups chicken or vegetable broth
• 1 cup shrimp, peeled and deveined
• 1 cup mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup white wine (optional)
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat the broth in a pot and keep it warm over low heat.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until soft and fragrant.
3. Stir in the mushrooms and cook for about 5 minutes until they start to brown.
4. Add the arborio rice and stir for 1-2 minutes until it’s lightly toasted.
5. If using, pour in the white wine and let it simmer until absorbed.
6. Gradually add the warm broth, one ladle at a time, stirring frequently until absorbed before adding more.
7. After about 15 minutes, add the shrimp to the risotto and continue cooking until they are pink and fully cooked, about 5 more minutes.
8. Stir in the Parmesan cheese, and season with salt and pepper to taste. Remove from heat and let it sit for a couple of minutes before serving.
9. Garnish with fresh parsley and enjoy your shrimp and mushroom risotto!

Coconut Curry Shrimp Pasta

Coconut Curry Shrimp Pasta brings together the creamy richness of coconut milk and the bold flavors of curry, creating a dish that is both comforting and exotic. This recipe is simple to make, making it a perfect weeknight meal or a special dinner for guests. With succulent shrimp and perfectly cooked pasta, every bite is a delightful experience that balances spice and sweetness.

The combination of tender shrimp with the aromatic curry sauce coats the pasta beautifully, making each forkful a taste of the tropics. Plus, it doesn’t take long to prepare, so you can enjoy a delicious meal without spending all evening in the kitchen.

Ingredients

• 8 oz linguine or spaghetti
• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon red curry paste
• 1 can (14 oz) coconut milk
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• Juice of 1 lime
• Fresh cilantro, for garnish
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot, boil water and cook the pasta according to package instructions. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add shrimp and cook for about 2-3 minutes, or until they turn pink. Remove shrimp from the skillet and set aside.
3. Make the Sauce: In the same skillet, add red curry paste and cook for 1 minute. Pour in coconut milk, fish sauce, sugar, and lime juice. Stir well and let it simmer for about 5 minutes to thicken slightly.
4. Combine: Add the cooked pasta and shrimp back into the skillet. Toss everything together until well coated in the sauce. Season with salt and pepper to taste.
5. Serve: Garnish with fresh cilantro and serve immediately.

Buffalo Shrimp Pasta

This Buffalo Shrimp Pasta combines the zesty flavor of buffalo sauce with tender shrimp, making it a delightful dish for those who enjoy a bit of heat. The creamy sauce perfectly balances the spice, creating a dish that’s both comforting and exciting to eat.

Not only is this recipe simple to make, but it also comes together in about 30 minutes, making it a fantastic option for a weeknight dinner or a casual gathering with friends. You’ll love how quickly you can whip up this crowd-pleaser!

Ingredients

• 8 oz spaghetti or your favorite pasta
• 1 lb shrimp, peeled and deveined
• 1/2 cup buffalo sauce
• 1/4 cup heavy cream
• 2 tbsp unsalted butter
• 1/2 cup shredded cheddar cheese
• 2 green onions, sliced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, melt the butter over medium heat. Add the shrimp and season with salt and pepper. Cook until the shrimp are pink and cooked through, about 3-4 minutes.
3. Add the Sauce: Stir in the buffalo sauce and heavy cream, mixing well. Let it simmer for a couple of minutes until heated through.
4. Combine: Add the cooked pasta to the skillet and toss to coat the pasta in the sauce. Stir in the cheddar cheese until melted and well combined.
5. Serve: Garnish with sliced green onions and fresh parsley. Enjoy your spicy Buffalo Shrimp Pasta!

Shrimp and Crab Linguine

Shrimp and Crab Linguine is a delightful seafood dish that brings together the sweetness of shrimp and the rich flavor of crab. This recipe is perfect for a cozy dinner or impressing guests without spending hours in the kitchen. With its creamy sauce and perfectly cooked pasta, it’s sure to satisfy seafood lovers.

Not only is this dish simple to prepare, but it also offers a burst of flavors that are fresh and satisfying. The combination of garlic, herbs, and a touch of cream elevates the linguine to a new level. You’ll find that each bite is a delightful experience, making it a go-to recipe for any occasion.

Ingredients

• 8 oz linguine pasta
• 1 lb shrimp, peeled and deveined
• 1 cup crab meat, picked for shells
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup fresh parsley, chopped
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Red pepper flakes, optional

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 1 minute until fragrant. Then, add the shrimp and cook for 3-4 minutes until pink and opaque.
3. Add Crab and Cream: Gently fold in the crab meat and pour in the heavy cream. Stir until well combined and warmed through.
4. Combine: Add the cooked linguine to the skillet and toss to coat in the creamy sauce. Mix in lemon juice, parsley, salt, and pepper. For some heat, sprinkle red pepper flakes if desired.
5. Serve: Divide the linguine into serving bowls and garnish with additional parsley if desired. Enjoy your seafood delight!

Shrimp and Avocado Pasta

Shrimp and avocado pasta is a delightful dish that combines the bright flavors of fresh shrimp with the creamy richness of avocado. This recipe is not only tasty but also simple to prepare, making it a perfect option for a weeknight dinner or a special occasion. The light and zesty taste, enhanced by lime and herbs, can easily transport you to a tropical paradise.

The combination of tender pasta, succulent shrimp, and buttery avocado creates a satisfying meal that is both nutritious and refreshing. Add a splash of lime and some fresh cilantro to elevate the dish, making it a flavorful experience that will please anyone at your table.

Ingredients

• 8 oz linguine or spaghetti
• 1 lb shrimp, peeled and deveined
• 2 ripe avocados, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 lime, juiced
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes until they turn pink and opaque.
3. Combine Ingredients: Add the cooked pasta to the skillet with the shrimp. Gently toss in the diced avocado, lime juice, and chopped cilantro. Mix until everything is combined and heated through.
4. Serve: Divide the shrimp and avocado pasta into bowls. Top with grated Parmesan cheese if desired, and garnish with extra lime wedges and cilantro. Enjoy your meal!

Shrimp Puttanesca

Shrimp Puttanesca is a delightful seafood pasta dish that brings together the bold flavors of the Mediterranean. With its savory base of tomatoes, olives, and capers, this recipe offers a lively taste that perfectly complements the tender shrimp.

Making Shrimp Puttanesca is straightforward, making it an appealing option for both weeknight dinners and special occasions. The dish is not only quick to prepare but also allows you to enjoy a burst of flavors with minimal effort.

Ingredients

• 8 oz spaghetti
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1/4 cup black olives, pitted and sliced
• 2 tbsp capers, rinsed
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, if using. Sauté for about 30 seconds until fragrant, then add the shrimp. Cook until pink and opaque, about 3-4 minutes. Remove shrimp and set aside.
3. Make the Sauce: In the same skillet, add the diced tomatoes, olives, and capers. Bring to a simmer and season with salt and pepper. Allow it to cook for about 5 minutes to let the flavors meld.
4. Combine: Add the cooked spaghetti and shrimp back into the skillet. Toss everything together until well combined and heated through.
5. Garnish: Serve hot, garnished with fresh basil leaves.

Shrimp and Zucchini Noodles

This shrimp and zucchini noodle recipe is a fresh and light dish that combines the sweetness of shrimp with the crunch of zucchini. It’s simple to prepare and makes for a delightful meal that’s perfect for any day of the week. The flavors are bright, thanks to the addition of lemon and herbs, making it a satisfying option for those looking for a healthier pasta alternative.

Plus, the dish is quick to whip up, taking just about 20 minutes from start to finish. Whether you’re cooking for yourself or entertaining guests, this shrimp and zucchini noodle recipe is sure to impress!

Ingredients

• 8 ounces spaghetti or your favorite pasta
• 2 medium zucchinis, spiralized
• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• Juice of 1 lemon
• Fresh parsley, chopped for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions. Reserve 1/2 cup of pasta water, then drain the rest and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant. Add the shrimp, seasoning with salt and pepper. Cook for 2-3 minutes until the shrimp are pink and opaque.
3. Add Zucchini: Stir in the spiralized zucchini and cooked pasta, mixing everything well. If it seems dry, add reserved pasta water a little at a time until you reach your desired consistency.
4. Finish with Lemon: Squeeze lemon juice over the dish, and toss to combine. Taste and adjust seasoning if necessary.
5. Serve: Garnish with fresh parsley before serving hot.

Lobster and Shrimp Pasta

Imagine a dish that brings the ocean’s flavors right to your table. Lobster and shrimp pasta is a delightful blend of tender seafood tossed with perfectly cooked spaghetti, all coated in a rich and creamy sauce. The combination of lobster and shrimp adds a touch of luxury, making it an excellent choice for a special occasion or a cozy dinner at home.

This recipe is surprisingly easy to prepare, so don’t be intimidated by the thought of cooking lobster! With just a few simple ingredients and steps, you can create a restaurant-quality meal that will impress your family and friends. Get ready to enjoy the harmonious blend of savory seafood and creamy goodness!

Ingredients

• 8 oz spaghetti
• 1 lb shrimp, peeled and deveined
• 1 lobster tail, cooked and chopped
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Seafood: In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 1 minute until fragrant. Then, add the shrimp and cook for 3-4 minutes until pink. Add the chopped lobster tail and stir to combine.
3. Make the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
4. Combine and Serve: Add the cooked spaghetti to the skillet and toss to coat in the sauce. Cook for an additional 1-2 minutes to heat through. Serve immediately, garnished with fresh parsley.

Ginger Soy Shrimp Pasta

Ginger Soy Shrimp Pasta is a delightful dish that brings a fusion of flavors to your dinner table. The combination of succulent shrimp with a savory ginger-soy sauce creates a satisfying meal that’s both light and flavorful. Easy to prepare, this dish is perfect for busy weeknights or a cozy weekend dinner.

With a touch of freshness from green onions and a hint of spice, this pasta is sure to please everyone’s palate. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll find that this recipe is straightforward and rewarding.

Ingredients

• 8 ounces linguine or spaghetti
• 1 pound shrimp, peeled and deveined
• 2 tablespoons soy sauce
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup green onions, sliced
• Salt and pepper, to taste

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the linguine or spaghetti according to package instructions. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced ginger and garlic, stirring for about 30 seconds until fragrant. Add the shrimp, soy sauce, sesame oil, and red pepper flakes (if using). Cook until the shrimp turn pink and are cooked through, about 3-4 minutes.
3. Combine: Add the cooked pasta to the skillet, tossing everything together until well combined. Season with salt and pepper to taste.
4. Serve: Remove from heat and garnish with sliced green onions before serving. Enjoy your Ginger Soy Shrimp Pasta!

Shrimp and Spinach Stuffed Shells

These shrimp and spinach stuffed shells are a delightful and satisfying dish that combines tender pasta with a flavorful filling. The shrimp adds a light seafood taste, while the spinach brings a vibrant color and nutrients to the mix. It’s a simple recipe that’s perfect for a cozy dinner.

The combination of the savory filling and zesty tomato sauce creates a comforting meal that is sure to please everyone at the table. Plus, it’s easy to prepare, making it a great option for busy weeknights or special occasions.

Ingredients

• 12 large pasta shells
• 1 cup cooked shrimp, chopped
• 1 cup fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 jar (24 oz) marinara sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil, for garnish

Instructions

1. Preheat your oven to 375°F (190°C). Cook the pasta shells according to package instructions until al dente. Drain and set aside.
2. In a bowl, mix the chopped shrimp, spinach, ricotta cheese, garlic powder, salt, and pepper until well combined.
3. Spread a thin layer of marinara sauce on the bottom of a baking dish. Stuff each shell with the shrimp and spinach mixture and place them in the dish.
4. Pour the remaining marinara sauce over the stuffed shells and sprinkle with mozzarella and Parmesan cheese.
5. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
6. Garnish with fresh basil before serving. Enjoy your delicious shrimp and spinach stuffed shells!

Shrimp and Feta Pasta

This shrimp and feta pasta brings together the delicate flavors of succulent shrimp and creamy feta cheese, all in a delightful tomato sauce. It’s a quick and easy dish that’s perfect for a weeknight dinner, yet impressive enough for entertaining guests. The combination of fresh tomatoes and herbs adds a vibrant touch that enhances the dish’s overall taste.

Not only is this recipe simple to make, but it also requires minimal prep, making it an ideal choice for busy cooks. The shrimp cooks swiftly and pairs beautifully with the tangy feta, creating a satisfying meal that’s both comforting and refreshing.

Ingredients

• 8 ounces pasta (spaghetti or linguine)
• 1 pound shrimp, peeled and deveined
• 1 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
2. Sauté Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the shrimp, season with salt, pepper, and oregano, and cook for about 3-4 minutes until they turn pink.
3. Add Tomatoes: Stir in the cherry tomatoes and cook for an additional 2-3 minutes until they begin to soften.
4. Combine: Add the cooked pasta to the skillet and toss everything together. Remove from heat and fold in the crumbled feta cheese.
5. Serve: Garnish with fresh basil and enjoy your delicious shrimp and feta pasta!

Shrimp and Cream Cheese Pasta

This shrimp and cream cheese pasta dish blends creamy textures with the delightful taste of seafood. It’s a comforting meal that’s surprisingly simple, making it perfect for both busy weeknights and special occasions. The cream cheese adds a rich flavor that complements the shrimp beautifully, while the pasta provides a satisfying base.

With just a few ingredients, you can whip up this dish in no time. It’s an excellent option for seafood lovers looking for a quick and delicious meal. Follow the recipe below to create your very own shrimp and cream cheese pasta!

Ingredients

• 8 ounces spaghetti or fettuccine
• 2 tablespoons olive oil
• 1 pound shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 cup cream cheese, softened
• 1/2 cup chicken or vegetable broth
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add the shrimp and cook for about 2-3 minutes on each side until they turn pink. Remove the shrimp and set aside.
3. Prepare the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds. Then, add softened cream cheese and chicken broth, stirring until the mixture is smooth.
4. Combine Ingredients: Add the cooked pasta and shrimp to the skillet, tossing everything together. Stir in grated Parmesan cheese and season with salt and pepper to taste.
5. Serve: Garnish with fresh parsley and serve immediately for a delightful meal!

Shrimp and Egg Noodles

Shrimp and egg noodles create a delightful dish that is both light and satisfying. The tender shrimp paired with the delicate egg noodles offers a wonderful balance of flavors. Easy to prepare, this recipe is perfect for a quick weeknight dinner or a special occasion.

The vibrant colors of the shrimp and fresh vegetables add a visual appeal that makes this meal even more enjoyable. With minimal ingredients and simple steps, you can whip up a delicious meal that will impress your family and friends.

Ingredients

• 8 oz egg noodles
• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup snap peas
• 1 bell pepper, sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Fresh herbs for garnish

Instructions

1. Cook the Noodles: Boil a pot of salted water and cook the egg noodles according to package instructions. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the shrimp and cook until pink, about 3-4 minutes.
3. Add Vegetables: Toss in the snap peas and bell pepper. Stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
4. Combine: Add the cooked noodles to the skillet. Pour in the soy sauce and sesame oil, tossing everything together until well combined. Season with salt and pepper to taste.
5. Serve: Garnish with fresh herbs and enjoy your flavorful shrimp and egg noodles!

Also Read: 45 Easy Vegan Dinner Recipes You’ll Love

Shrimp and Lemon Zest Spaghetti

This shrimp and lemon zest spaghetti is a delightful dish that brings a burst of flavors to your dinner table. The combination of tender shrimp and the bright, zesty notes of lemon creates a fresh taste that is both light and satisfying.

Perfect for a quick weeknight meal, this recipe is simple to make and sure to please. It’s all about cooking the shrimp just right and tossing it with spaghetti in a fragrant lemon sauce. Let’s dive into the recipe!

Ingredients

• 8 oz spaghetti
• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1 lemon, zested and juiced
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Grated Parmesan cheese for serving (optional)

Instructions

1. Cook the spaghetti: In a large pot of boiling salted water, cook spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté the shrimp: In a large skillet, heat olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant. Add the shrimp and season with salt and pepper. Cook until shrimp turn pink and are fully cooked, about 3-4 minutes.
3. Add lemon: Once the shrimp is done, add the lemon zest and juice to the skillet, stirring to combine.
4. Toss with pasta: Add the cooked spaghetti to the skillet, tossing everything together. If the mixture seems dry, add a splash of pasta water.
5. Serve: Remove from heat, stir in fresh parsley, and serve with grated Parmesan cheese if desired.

Shrimp and Roasted Red Pepper Pasta

This shrimp and roasted red pepper pasta is a delightful dish that brings together tender shrimp, vibrant roasted red peppers, and a creamy sauce. The flavors blend beautifully, offering a mild sweetness from the peppers balanced with a hint of spice. It’s simple to make, making it a perfect option for a weeknight meal or a casual dinner with friends.

The combination of pasta and seafood creates a satisfying meal that’s sure to please everyone at the table. Plus, it comes together quickly, so you won’t spend hours in the kitchen. Get ready for a heartwarming and comforting dish that’s easy to whip up!

Ingredients

• 8 oz spaghetti or fettuccine
• 1 lb shrimp, peeled and deveined
• 1 cup roasted red peppers, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti or fettuccine according to package directions. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, cooking for about 30 seconds. Add the shrimp and cook until pink and opaque, about 3-4 minutes. Remove the shrimp and set aside.
3. Make the Sauce: In the same skillet, add the roasted red peppers and heavy cream. Stir to combine and let it simmer for 2-3 minutes. Add Parmesan cheese, and season with salt and black pepper.
4. Combine: Add the cooked pasta and shrimp to the skillet, tossing to coat everything evenly in the sauce.
5. Serve: Garnish with fresh parsley and additional Parmesan cheese if desired. Enjoy your meal!

Lemon Dill Shrimp Pasta

This Lemon Dill Shrimp Pasta is a bright and flavorful dish that’s both refreshing and satisfying. The combination of perfectly cooked shrimp with a citrusy lemon sauce and fresh dill creates a delightful balance that’s sure to please your taste buds. It’s an easy recipe to whip up, making it ideal for weeknight dinners or special occasions.

The lightness of the lemon pairs wonderfully with the sweetness of the shrimp, while the dill adds a hint of herbaceous goodness. This dish not only looks beautiful but also brings a burst of flavors that can elevate your pasta game without requiring hours in the kitchen. Let’s dive into the recipe!

Ingredients

• 8 ounces spaghetti or linguine
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon, juiced and zested
• 1/4 cup fresh dill, chopped
• Salt and black pepper, to taste
• Parmesan cheese, for serving (optional)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for about 1 minute until fragrant. Add the shrimp, seasoning with salt and pepper. Cook for about 2-3 minutes on each side, until they turn pink and opaque.
3. Combine Ingredients: Add the cooked pasta to the skillet and toss to combine. Pour in the lemon juice and zest, mixing well. Add the chopped dill and stir until everything is evenly coated.
4. Serve: Divide the shrimp pasta into bowls and top with additional dill and Parmesan cheese if desired. Enjoy your fresh and zesty Lemon Dill Shrimp Pasta!

Shrimp and Sweet Pea Tagliatelle

This Shrimp and Sweet Pea Tagliatelle is a delightful dish that brings together the sweetness of fresh peas and the savory flavor of shrimp. It’s a light and satisfying pasta option that’s perfect for any occasion, from a casual weeknight dinner to a special gathering with friends.

The beauty of this recipe lies in its simplicity. With just a few ingredients, you can create a meal that feels elegant without spending hours in the kitchen. The creamy sauce, combined with the tender shrimp and vibrant peas, creates a dish that’s both tasty and visually appealing.

Ingredients

• 8 ounces tagliatelle pasta
• 1 pound shrimp, peeled and deveined
• 1 cup fresh peas (or frozen, thawed)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Grated Parmesan cheese (optional)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the tagliatelle according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, seasoning with salt and pepper, and cook for 2-3 minutes until pink and cooked through.
3. Combine Ingredients: Add the peas and cooked pasta to the skillet, stirring to combine. Pour in the heavy cream and reserved pasta water, tossing everything together until well coated. Cook for an additional 2 minutes.
4. Serve: Garnish with fresh basil and sprinkle with Parmesan cheese if desired. Enjoy your meal!

Chili Lime Shrimp Pasta

Chili Lime Shrimp Pasta is a delightful dish that brings a burst of flavor to your dinner table. The combination of succulent shrimp, zesty lime, and a hint of chili creates a refreshing and lively taste. With its bright colors and vibrant flavors, this pasta is not only delicious but also quick and easy to make, making it a perfect choice for busy weeknights.

This dish balances the heat from the chili with the tanginess of lime, creating a harmonious blend that enhances the shrimp’s natural sweetness. Whether you’re cooking for family or friends, Chili Lime Shrimp Pasta is sure to impress and satisfy with its simple ingredients and bright flavors.

Ingredients

• 8 oz spaghetti or linguine
• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon chili powder
• Juice of 2 limes
• Zest of 1 lime
• Salt and pepper to taste
• Fresh cilantro, chopped
• Lime wedges for serving

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and sprinkle with chili powder, salt, and pepper. Cook until shrimp are pink and cooked through, about 3-4 minutes.
3. Add Lime Flavor: Squeeze in the lime juice and add lime zest to the skillet. Toss to combine and let it cook for an additional minute.
4. Combine: Add the cooked pasta to the skillet and toss everything together until well coated. Adjust seasoning as needed.
5. Serve: Garnish with fresh cilantro and serve with lime wedges on the side.

Shrimp and Corn Pasta

This shrimp and corn pasta is a delightful dish that combines the sweetness of corn with succulent shrimp, all tossed in a light, flavorful sauce. It’s a perfect weeknight meal that’s not only quick to prepare but also packed with vibrant flavors and textures. The combination of shrimp and corn adds a fresh, summery taste that’s sure to brighten your dinner table.

With just a few ingredients, this recipe is simple enough for a beginner yet satisfying enough for seasoned cooks. Whether you’re cooking for yourself or hosting friends, this dish brings together the best of seafood and pasta in a way that’s both comforting and delicious.

Ingredients

• 8 ounces pasta (linguine or spaghetti)
• 1 pound shrimp, peeled and deveined
• 1 cup corn kernels (fresh or frozen)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1 bell pepper, diced
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped
• Zest and juice of 1 lemon

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package directions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
2. Sauté the Shrimp: In a large skillet over medium heat, heat olive oil. Add the minced garlic and red pepper flakes, cooking for about 30 seconds until fragrant. Add the shrimp and cook until they turn pink, about 3-4 minutes.
3. Add Corn and Peppers: Stir in the corn and diced bell pepper, cooking for an additional 2-3 minutes until the vegetables are tender.
4. Combine: Add the cooked pasta to the skillet, tossing to combine with the shrimp and vegetables. If the mixture seems dry, add some reserved pasta water. Season with salt, pepper, lemon zest, and juice.
5. Garnish and Serve: Remove from heat and stir in fresh parsley. Serve immediately, garnished with extra lemon wedges if desired.

Shrimp, Artichoke, and Spinach Pasta

This shrimp, artichoke, and spinach pasta is a delightful blend of flavors and textures. The sweetness of the shrimp pairs beautifully with the earthiness of artichokes and the freshness of spinach, creating a light yet satisfying dish. It’s easy to whip up in under 30 minutes, making it a perfect weeknight meal.

The creamy sauce, combined with al dente pasta, offers a comforting experience without being overly heavy. Each bite bursts with flavor, making it a hit for both casual dinners and special occasions. Let’s dive into the recipe!

Ingredients

• 8 oz spaghetti or your favorite pasta
• 1 lb shrimp, peeled and deveined
• 1 can (14 oz) artichoke hearts, drained and quartered
• 2 cups fresh spinach
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Red pepper flakes (optional, for heat)

Instructions

1. Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions. Reserve 1/2 cup of pasta water, then drain the pasta.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add shrimp and cook until they turn pink, about 3-4 minutes. Season with salt, pepper, and red pepper flakes if using.
3. Add Artichokes and Spinach: Stir in the artichoke hearts and cook for another 2 minutes. Add the spinach and cook until wilted.
4. Create the Sauce: Reduce heat to low, then pour in the heavy cream and mix well. Gradually add the Parmesan cheese, stirring until melted and combined. If the sauce is too thick, add reserved pasta water until desired consistency is reached.
5. Combine and Serve: Toss the cooked pasta into the skillet with the shrimp and sauce. Mix until well-coated. Serve immediately, garnished with extra Parmesan and a sprinkle of red pepper flakes if desired.

Shrimp Macaroni and Cheese

When you think of comfort food, macaroni and cheese probably tops the list. Now, imagine adding succulent shrimp to this classic dish. Shrimp macaroni and cheese combines creamy, cheesy goodness with tender shrimp for a meal that’s both satisfying and indulgent. This dish is not only delicious but also simple to make, making it perfect for a weeknight dinner or a cozy gathering with friends.

The rich cheese sauce complements the shrimp perfectly, while the pasta adds a delightful texture. Topped with a crispy layer that contrasts beautifully with the creamy filling, this dish is sure to be a hit. Prepare to dig into a plate of warmth and flavor!

Ingredients

• 8 ounces elbow macaroni
• 1 pound shrimp, peeled and deveined
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot, cook the elbow macaroni according to the package directions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, melt the butter over medium heat. Add the shrimp and season with garlic powder, paprika, salt, and pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes. Remove from skillet and set aside.
3. Make the Cheese Sauce: In the same skillet, add the flour to the remaining butter and whisk together. Gradually pour in the milk, whisking continuously until the mixture thickens. Stir in the cheddar cheese until melted and smooth.
4. Combine Everything: Add the cooked macaroni and shrimp to the cheese sauce, mixing well to combine all the flavors.
5. Bake: Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese to a baking dish, top with breadcrumbs, and bake for 20 minutes until the top is golden brown.
6. Serve: Garnish with chopped parsley before serving, and enjoy your shrimp macaroni and cheese!

Shrimp and Cauliflower Pasta

This shrimp and cauliflower pasta recipe is a delightful blend of flavors that comes together quickly and easily. The sweetness of the shrimp pairs beautifully with the creamy cauliflower, creating a comforting yet light dish that’s perfect for any day of the week.

With just a few ingredients, you can whip up a delicious meal that everyone will enjoy. Plus, it’s a wonderful way to incorporate more vegetables into your diet without sacrificing taste!

Ingredients

• 8 oz spaghetti or your favorite pasta
• 1 head of cauliflower, chopped into florets
• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions. Reserve 1 cup of pasta water, then drain and set aside.
2. Prepare the Cauliflower: In the same pot, add the chopped cauliflower and cover it with water. Boil until tender, about 5-7 minutes. Drain and set aside.
3. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, cooking until they turn pink, about 3-4 minutes. Season with salt and pepper.
4. Combine: Stir in the diced tomatoes and cooked cauliflower, mixing well. Add the drained pasta and a splash of reserved pasta water to create a light sauce. Toss everything together until well combined.
5. Serve: Plate the pasta and garnish with fresh basil. Enjoy your delicious shrimp and cauliflower pasta!

Shrimp and Kale Pasta

Looking for a delicious and healthy meal? Shrimp and Kale Pasta is a fantastic choice! This dish combines tender shrimp with vibrant kale and perfectly cooked pasta, all tossed in a light and flavorful sauce. It’s not only quick to make but also offers a delightful mix of textures and tastes that will please everyone at the table.

Whether you’re cooking for yourself or entertaining friends, this recipe is simple yet satisfying. With its fresh ingredients and easy preparation, you’ll have a delightful meal on the table in no time!

Ingredients

• 8 ounces spaghetti or your favorite pasta
• 1 pound shrimp, peeled and deveined
• 2 cups fresh kale, chopped
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Juice of 1 lemon
• 1/4 cup grated Parmesan cheese

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions. Drain and set aside, reserving a cup of the pasta water.
2. Sauté Shrimp: In a large skillet, heat olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant. Add the shrimp, salt, and pepper, cooking until the shrimp turns pink, about 3-4 minutes.
3. Add Kale: Stir in the chopped kale and cook for another 2-3 minutes until wilted.
4. Combine: Add the cooked pasta to the skillet, along with the lemon juice and a bit of the reserved pasta water to help create a light sauce. Toss everything together until well combined.
5. Serve: Plate the pasta and top with grated Parmesan cheese. Enjoy your delicious Shrimp and Kale Pasta!

Shrimp and Chickpea Pasta

This shrimp and chickpea pasta is a delightful combination that’s both satisfying and nutritious. The shrimp brings a sweet and slightly briny flavor, while the chickpeas add a hearty texture and a boost of protein. This dish is easy to whip up, making it perfect for a weeknight dinner or a cozy weekend meal.

The flavors blend beautifully with a light sauce, allowing the ingredients to shine without overwhelming your palate. Plus, it’s quick to prepare, giving you more time to enjoy your meal and less time in the kitchen!

Ingredients

• 8 oz spaghetti
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 lb large shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 tsp red pepper flakes
• 1 lemon, juiced and zested
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, cooking until fragrant. Add shrimp and cook for 2-3 minutes on each side until pink and opaque.
3. Add Chickpeas: Stir in the chickpeas, lemon juice, and lemon zest. Cook for another 2-3 minutes until heated through. Season with salt and pepper.
4. Combine: Toss the cooked spaghetti into the skillet, mixing well to combine all ingredients. Adjust seasoning as needed.
5. Serve: Plate the pasta and garnish with fresh parsley. Enjoy your delightful shrimp and chickpea pasta!

Shrimp and Caprese Pasta

This shrimp and Caprese pasta is a delightful and fresh meal that brings together the flavors of juicy shrimp, sweet tomatoes, and creamy mozzarella. It’s an easy recipe to whip up, making it perfect for a weeknight dinner or a casual gathering with friends.

The combination of basil and garlic adds a fragrant touch, while the pasta serves as a cozy base for all the flavors. Enjoy this dish warm, and savor the balance of textures and tastes in every bite!

Ingredients

• 8 oz spaghetti
• 1 lb large shrimp, peeled and deveined
• 1 cup cherry tomatoes, halved
• 1 cup mozzarella balls
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 2 tbsp olive oil
• Salt and pepper, to taste
• Red pepper flakes (optional)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, seasoning with salt, pepper, and red pepper flakes if desired. Cook until the shrimp turns pink, about 3-4 minutes.
3. Add the Veggies: Stir in the cherry tomatoes and mozzarella balls, cooking for another 2 minutes until the tomatoes soften slightly.
4. Combine: Add the cooked spaghetti to the skillet, tossing everything together. Stir in fresh basil and adjust seasoning if needed.
5. Serve: Plate the pasta and enjoy warm, garnished with additional basil if desired.

Spicy Shrimp and Spinach Penne

Spicy Shrimp and Spinach Penne is a delightful dish that brings together the fresh flavors of shrimp and spinach in a creamy, spicy sauce. The combination of tender shrimp and vibrant spinach over pasta creates a satisfying meal that’s easy to whip up on a busy weeknight.

This recipe strikes a nice balance with a kick of heat, making it perfect for those who enjoy a bit of spice. With just a few simple ingredients, you can have a delicious dinner ready in no time.

Ingredients

• 8 ounces penne pasta
• 1 pound large shrimp, peeled and deveined
• 2 cups fresh spinach
• 3 cloves garlic, minced
• 1 red chili pepper, sliced
• 1/2 cup heavy cream
• 1 tablespoon olive oil
• Salt and pepper to taste
• Parmesan cheese, grated (for serving)

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sliced chili pepper, sautéing for about 1 minute until fragrant. Add the shrimp, seasoning with salt and pepper, and cook until they turn pink and opaque, about 3-4 minutes.
3. Add Spinach: Stir in the fresh spinach, allowing it to wilt for about 1-2 minutes. Then, pour in the heavy cream, stirring until combined and heated through.
4. Combine: Add the cooked penne to the skillet, tossing everything together until the pasta is well coated with the sauce. Adjust seasoning if needed.
5. Serve: Plate the pasta and top with grated Parmesan cheese before serving. Enjoy your meal!

Lemon Garlic Shrimp Linguine

Lemon Garlic Shrimp Linguine is a delightful dish that combines the sweetness of shrimp with the zesty brightness of lemon. It’s a simple yet flavorful meal, perfect for a quick weeknight dinner or a cozy weekend feast. The garlic adds a savory touch, making every bite burst with flavor.

This pasta is not just easy to prepare but also a crowd-pleaser, sure to impress family and friends with minimal effort. With just a few ingredients, you can whip up a refreshing and satisfying dish that feels special without the fuss.

Ingredients

• 8 oz linguine
• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving

Instructions

1. Cook the Linguine: Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook until they turn pink, about 3-4 minutes.
3. Add Lemon: Stir in the lemon juice and zest, mixing well to combine with the shrimp. Cook for an additional minute.
4. Combine: Add the cooked linguine to the skillet, tossing everything together until well coated.
5. Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve with lemon wedges on the side.

Creamy Tomato Basil Shrimp Fettuccine

This creamy tomato basil shrimp fettuccine is a delightful dish that combines the sweetness of shrimp with the freshness of basil and the richness of a creamy tomato sauce. The flavors meld beautifully, creating a comforting meal that’s both satisfying and light. Perfect for a weeknight dinner, it’s simple to prepare and can be on the table in no time.

Whether you’re a seafood lover or just looking for a tasty pasta recipe, this dish is sure to please. The combination of tender pasta, succulent shrimp, and vibrant tomatoes makes for a vibrant meal that looks as good as it tastes. Let’s dive into the ingredients and steps to create your own delicious plate!

Ingredients

• 8 ounces fettuccine pasta
• 1 pound shrimp, peeled and deveined
• 2 cups cherry tomatoes, halved
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 cup fresh basil leaves, chopped
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Prepare the Shrimp: In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 30 seconds until fragrant. Add the shrimp and cook for 2-3 minutes until pink and cooked through. Remove from skillet and set aside.
3. Make the Sauce: In the same skillet, add cherry tomatoes and cook until softened, about 3-4 minutes. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and combined.
4. Combine Everything: Return the cooked shrimp to the skillet, adding the cooked fettuccine and chopped basil. Toss everything together until the pasta is well coated with the sauce. Season with salt and pepper to taste.
5. Serve: Plate the pasta and top with extra Parmesan cheese and fresh basil if desired. Enjoy your creamy tomato basil shrimp fettuccine!