20 Delicious Shrimp Recipes You Need to Try

If you love seafood, you’re in for a treat with these shrimp recipes! Whether you’re grilling, sautéing, or tossing them into pasta, shrimp is versatile and quick to prepare. Dive in and discover a variety of flavors and styles that will satisfy any craving!

Shrimp Scampi with Lemon and Herbs

Shrimp scampi is a delightful dish that combines the flavors of succulent shrimp with the brightness of lemon and the freshness of herbs. In the image, you can see perfectly cooked shrimp nestled among golden strands of pasta, all glistening with a light sauce. The vibrant pops of color from the shrimp and the fresh parsley create a feast for the eyes, making it an inviting meal.

This recipe is not just about taste; it’s about ease too. With simple ingredients like garlic, olive oil, and lemon juice, you can whip up this dish in no time. The addition of parsley not only adds flavor but also a lovely green touch that enhances its appearance.

To make shrimp scampi, start by cooking your pasta until it’s al dente. While that’s going, heat olive oil in a pan and sauté minced garlic until fragrant. Add the shrimp and cook until they turn pink. Squeeze fresh lemon juice over the top and toss everything together. Finish with a sprinkle of parsley and serve warm. This dish is perfect for a weeknight dinner or a special occasion!

Garlic Butter Shrimp Pasta

If you’re looking for a dish that’s simple yet flavorful, garlic butter shrimp pasta is a fantastic choice. This plate is filled with golden, juicy shrimp resting on a bed of perfectly cooked spaghetti. The shrimp glisten with a buttery sauce and are sprinkled with fresh herbs, adding a pop of color and flavor.

To make this dish, you’ll need just a few ingredients. Grab some spaghetti, fresh shrimp, garlic, butter, parsley, and a lemon. These ingredients come together to create a meal that’s satisfying and delicious.

The preparation is straightforward. Start by cooking the spaghetti until al dente. While that’s happening, melt butter in a skillet and sauté minced garlic until fragrant. Add the shrimp and cook until they turn pink. Combine the shrimp with the pasta, squeeze some lemon juice over it, and garnish with fresh parsley. It’s that easy!

This recipe is perfect for a cozy dinner at home or impressing guests. The rich flavors and inviting aromas will surely bring everyone to the table.

Shrimp and Grits with Spicy Sausage

Shrimp and grits is a classic dish that brings together the rich flavors of the South. In this version, we add spicy sausage for an extra kick. The creamy grits serve as a perfect base for the succulent shrimp and flavorful sausage, creating a comforting meal that’s hard to resist.

To make this dish, you’ll need a few simple ingredients. Start with fresh shrimp, some spicy sausage, and creamy grits. You’ll also want to gather bell peppers, garlic, and a splash of hot sauce to amp up the flavor. These ingredients come together beautifully, making every bite satisfying.

The cooking process is straightforward. First, prepare the grits according to package instructions, adding a bit of butter for creaminess. In a separate pan, cook the sausage until it’s browned, then toss in the shrimp, bell peppers, and garlic. Once the shrimp are pink and cooked through, everything is ready to serve.

To plate, scoop the grits into a bowl, then top with the shrimp and sausage mixture. A sprinkle of fresh parsley adds a nice touch. This dish is perfect for a cozy dinner or even a gathering with friends. Enjoy the blend of flavors and textures in every bite!

Grilled Shrimp Skewers with Garlic Marinade

Grilled shrimp skewers are a fantastic option for your next cookout. The image captures shrimp perfectly cooked on a grill, showcasing a beautiful golden color with some char marks. They are sprinkled with fresh herbs, adding a pop of color and flavor.

To make these delicious skewers, you’ll need some fresh shrimp, garlic, olive oil, lemon juice, and your favorite herbs. Start by marinating the shrimp in a mixture of minced garlic, olive oil, lemon juice, and herbs for at least 30 minutes. This allows the flavors to soak in, making every bite tasty.

Once marinated, thread the shrimp onto skewers. Preheat your grill and then cook the skewers for about 2-3 minutes on each side, or until the shrimp turn opaque and slightly charred. Serve them hot with a sprinkle of fresh herbs on top, and enjoy a dish that’s simple yet satisfying!

Spicy Shrimp Tacos with Mango Salsa

These spicy shrimp tacos are a delightful blend of flavors and textures. Each taco is filled with juicy shrimp, perfectly seasoned to give you that kick you crave. The bright colors and fresh ingredients make this dish not only tasty but visually appealing too.

The mango salsa is a highlight of the dish. It adds a sweet and tangy flair that contrasts beautifully with the spiced shrimp. You’ll find diced mango, red onion, and a sprinkle of cilantro to tie it all together. The freshness of the salsa complements the warm tortillas, creating a satisfying bite every time.

To make these tacos, you’ll need shrimp, taco seasoning, tortillas, mango, red onion, cilantro, and avocado. Start by seasoning and cooking the shrimp until they’re just right. While they cook, chop up the mango and onion and mix them with chopped cilantro for the salsa. Assemble your tacos by placing the shrimp in the tortillas and topping them with the mango salsa and avocado slices. It’s that easy!

These spicy shrimp tacos are perfect for a quick dinner or a fun gathering with friends. Enjoy the vibrant flavors and the refreshing salsa that makes these tacos a hit!

Also Read: 17 Quick and Easy Dinner Recipes for Busy Weeknights

Shrimp Fried Rice with Vegetables

When it comes to quick meals, shrimp fried rice is a winner. This dish combines succulent shrimp with colorful veggies and fluffy rice, making it a delightful treat. The vibrant colors in the bowl, like the green onions and red peppers, make it not just tasty but visually appealing too.

The ingredients for this dish are simple. You’ll need some cooked rice, fresh shrimp, carrots, bell peppers, and green onions. Start by sautéing the shrimp until they’re pink and tender. Then, toss in the veggies and stir-fry everything together until they’re crisp yet tender. Finally, mix in the rice and season it with soy sauce for that extra flavor.

This dish is perfect for using up leftover rice and is super quick to whip up. You can even add a mix of your favorite vegetables or spices to make it your own. Whether you’re serving it as a main dish or a side, shrimp fried rice is sure to please everyone at the table.

Lemon Garlic Shrimp with Asparagus

Lemon Garlic Shrimp with Asparagus is a delightful dish that’s both simple and flavorful. The bright colors of the shrimp and asparagus make the plate appealing, inviting you to dig in. This recipe is perfect for a quick weeknight dinner or a special occasion.

The key ingredients are shrimp, fresh asparagus, garlic, and lemon. The combination of these flavors brings a fresh and zesty twist. The shrimp are ideally cooked until they’re tender, while the asparagus retains a nice crunch. A sprinkle of parsley adds a pop of color and flavor, enhancing the overall dish.

To prepare this meal, start by sautéing minced garlic in olive oil. Add the shrimp and cook until they turn pink, then toss in the asparagus. A squeeze of lemon juice at the end brightens up the flavors, making each bite refreshing.

This dish not only tastes great but is also healthy. It’s packed with protein and vitamins, making it a smart choice for anyone looking to eat well. Serve it on a plate with a lemon wedge for an extra zing, and enjoy your homemade Lemon Garlic Shrimp with Asparagus!

Coconut Shrimp with Sweet Chili Sauce

Coconut shrimp is a delightful dish that brings the taste of the tropics to your table. The image showcases a beautiful plate of golden-brown shrimp, coated in crunchy coconut flakes. Each piece looks crispy and inviting, ready to be dipped into a bowl of sweet chili sauce.

The vibrant colors in the image highlight the appeal of this dish. The shrimp are paired with bright green lime wedges and garnished with fresh herbs, adding a pop of color. The background features hints of tropical leaves, enhancing the warm, sunny vibe that coconut shrimp offers.

To make coconut shrimp, you’ll need shrimp, shredded coconut, breadcrumbs, and a few basic spices. Start by coating the shrimp in a mixture of flour, eggs, and then a blend of coconut and breadcrumbs. Fry them until they’re golden and crunchy. The sweet chili sauce adds a perfect balance of heat and sweetness, making each bite satisfying.

This dish is not only tasty but also easy to prepare, making it a hit for gatherings or a cozy night in. Serve it as an appetizer or alongside a fresh salad for a more filling meal. Enjoy the tropical flavors and the delightful crunch!

Shrimp Curry with Coconut Milk

There’s nothing quite like a bowl of shrimp curry to warm you up. The image showcases a delicious serving of shrimp nestled in rich coconut milk curry, paired with fluffy white rice. The vibrant colors of the dish make it inviting and appetizing, while fresh cilantro adds a pop of green.

To make this dish, you’ll need a few simple ingredients: shrimp, coconut milk, curry paste, garlic, onion, and your choice of vegetables. Start by sautéing the onion and garlic in a pan. Then, add the curry paste and cook it briefly for flavor.

Next, stir in the coconut milk and bring it to a gentle simmer. Add the shrimp and let them cook until they turn pink and opaque. Serve this delightful curry over a bed of rice, garnishing with cilantro for an extra touch.

Thai Shrimp Noodle Soup

Imagine a warm bowl of Thai shrimp noodle soup, steaming and inviting. The bright colors of the shrimp and fresh herbs stand out against the rich broth, creating a dish that looks as good as it tastes. The noodles swirl around, soaking up all the delicious flavors awaiting your first bite.

This soup is all about balance. You’ll find the sweetness of shrimp mingling with spicy red peppers and fragrant herbs. It’s a blend that brings a little heat to your meal without overwhelming your taste buds.

To make this delightful dish, you’ll need shrimp, noodles, vegetable broth, garlic, ginger, and your favorite fresh herbs like cilantro and basil. Start by sautéing garlic and ginger until fragrant. Add the shrimp and cook until they turn pink. Then, pour in the broth, toss in the noodles, and let them soak up all that flavor. Finish with a sprinkle of fresh herbs and a slice of lime for an extra zing.

This Thai shrimp noodle soup is not just a meal; it’s a cozy experience. Perfect for chilly evenings or when you need something comforting. Enjoy every slurp!

Also Read: 45 Easy Vegan Dinner Recipes You’ll Love

Shrimp Quesadillas with Cheese and Peppers

Shrimp quesadillas are a delightful way to enjoy seafood in a fun, portable format. These quesadillas are packed with juicy shrimp, melted cheese, and vibrant peppers, making them a hit for any meal. The crispy tortilla shells are a perfect contrast to the tender filling, and they can be served with a side of salsa for dipping. Let’s dive into how to make them!

Shrimp Ceviche with Avocado and Lime

This vibrant shrimp ceviche is a delightful dish that brings together fresh flavors in every bite. The bright colors of the shrimp, avocado, and herbs make it visually appealing, perfect for any gathering or casual meal.

The shrimp are marinated in zesty lime juice, enhancing their natural sweetness. The creamy avocado adds a wonderful texture, balancing the dish beautifully. Fresh cilantro sprinkled on top gives a burst of flavor, making each mouthful enjoyable.

To whip up this ceviche, you’ll need fresh shrimp, ripe avocados, lime juice, and cilantro. Start by cooking the shrimp until pink and tender, then chop them into bite-sized pieces. Mix them with diced avocado, a generous squeeze of lime juice, and chopped cilantro. Serve chilled, and enjoy the refreshing taste!

Buffalo Shrimp with Blue Cheese Dip

Buffalo shrimp is a delightful twist on the classic buffalo chicken. The shrimp, coated in a spicy buffalo sauce, are crispy and bursting with flavor. They are perfect for game day or any casual gathering. The image shows a generous serving of these shrimp, glistening with a vibrant orange buffalo sauce. Each shrimp is beautifully arranged, making them look inviting and delicious.

On the side, there’s a creamy blue cheese dip that adds a cooling touch to the heat of the buffalo sauce. The dip is garnished with chives, which not only adds color but also enhances the flavor. Fresh lime wedges are included to squeeze over the shrimp for an extra zesty kick. This dish is all about balance—spicy, creamy, and tangy.

To make buffalo shrimp, you’ll need shrimp, flour, eggs, buffalo sauce, and a few spices. Start by coating the shrimp in flour, then dip them in beaten eggs before tossing them in the buffalo sauce. Fry until golden brown. For the blue cheese dip, mix blue cheese, sour cream, mayonnaise, and a splash of lemon juice. Serve everything hot and enjoy a satisfying snack!

Oven-Baked Shrimp with Parmesan Crust

Oven-baked shrimp with a Parmesan crust is a delightful dish that combines the sweetness of shrimp with a satisfying crunch. The image showcases perfectly baked shrimp, each topped with a golden, cheesy crust that promises flavor in every bite.

This recipe is simple yet delivers a delightful experience. Start with fresh shrimp, which should be peeled and deveined. A mix of breadcrumbs and Parmesan cheese creates that crispy topping, while garlic adds a flavor boost. A sprinkle of paprika can provide a hint of smokiness and color.

To prepare, preheat your oven to 400°F (200°C). Arrange the shrimp on a baking sheet, mix the breadcrumbs, Parmesan cheese, garlic, and spices in a bowl, then generously coat each shrimp. Bake for about 10-12 minutes until the shrimp are cooked through and the topping is golden brown.

This dish is not only quick to make but also versatile. Serve it as an appetizer, a main dish, or even toss it into a salad for added protein. Enjoy your shrimp with a side of lemon wedges for a zesty finish!

Also Read: 40 Easy Kid-Friendly Dinner Recipes Your Family Will Love

Shrimp and Broccoli Stir-fry

In the vibrant world of shrimp recipes, the Shrimp and Broccoli Stir-fry stands out for its simplicity and flavor. This dish brings together tender shrimp and crisp broccoli, tossed in a savory sauce that enhances their natural tastes. The colorful mix makes for an eye-catching plate, sure to please any crowd.

To prepare this dish, you’ll need a few key ingredients. Start with fresh or frozen shrimp, broccoli florets, bell peppers, and a mix of soy sauce, garlic, and ginger for the sauce. These ingredients come together quickly, making it a perfect option for busy weeknights.

The cooking process is straightforward. First, heat some oil in a pan and sauté garlic and ginger until fragrant. Toss in the shrimp until they turn pink, then add the broccoli and bell peppers. Stir-fry everything together, then pour in the sauce and mix well. In just a matter of minutes, you’ll have a delicious meal ready to serve!

This Stir-fry not only tastes great but also packs a nutritional punch. Shrimp is a fantastic source of protein, while broccoli offers vitamins and fiber. Plus, it’s a fun way to get your veggies in. Serve it over rice or noodles for a complete meal that everyone will enjoy.

Also Read: 35 Easy Dinner Casserole Recipes for Stress-Free Weeknight Meals

Shrimp Po’ Boy Sandwich

The Shrimp Po’ Boy Sandwich is a delightful treat that captures the essence of Southern cuisine. This sandwich features crispy shrimp nestled inside a soft, toasted bun. The bright red cherry tomatoes and fresh herbs add a splash of color and flavor. Each bite brings a satisfying crunch paired with the juicy shrimp, making it a favorite for many.

To make a Shrimp Po’ Boy, you’ll need some key ingredients. Start with fresh shrimp, ideally peeled and deveined. A good coating of seasoned flour will give the shrimp that crispy exterior. You’ll also want to prepare a soft hoagie roll, some mayonnaise, and your favorite toppings like lettuce, tomatoes, and pickles.

To prepare, simply dredge the shrimp in the seasoned flour and fry them until golden brown. While the shrimp are cooking, you can toast the bun for added crunch. Once everything is ready, spread some mayonnaise on the roll, pile on the crispy shrimp, and top with fresh veggies. This sandwich is not just a meal; it’s an experience that brings a taste of Louisiana right to your kitchen.

Shrimp Risotto with Peas and Parmesan

Shrimp risotto with peas and parmesan is a delightful dish that brings comfort and flavor to your table. The creamy texture of the risotto pairs perfectly with the juicy shrimp and bright green peas. This meal not only looks inviting but also tastes delicious.

To make this dish, you’ll need ingredients like Arborio rice, shrimp, fresh peas, parmesan cheese, and vegetable broth. Begin by sautéing onions and garlic in a pan, then add the rice and toast it lightly. Gradually pour in the broth, stirring frequently until the rice absorbs the liquid. Finally, fold in the cooked shrimp and peas, and finish with a generous sprinkle of parmesan.

The final touch includes a bit of fresh parsley for added color and flavor. This dish is perfect for a cozy dinner or a special occasion. Serve it warm, and enjoy every creamy bite!

Chipotle Shrimp Burrito Bowl

This Chipotle Shrimp Burrito Bowl is all about vibrant flavors and fresh ingredients. The bowl features perfectly seasoned shrimp, which steal the show with their smoky, spicy kick. They sit on a bed of fluffy rice and are surrounded by colorful veggies.

You’ll notice the bright red cherry tomatoes, crisp carrots, and refreshing lime wedges adding a pop of color. The black beans not only provide a hearty texture but also complement the shrimp nicely. Fresh cilantro sprinkled on top adds an herbaceous note that ties everything together.

To make this bowl, you’ll need shrimp, rice, black beans, tomatoes, carrots, cilantro, and lime. Start by cooking the rice and seasoning the shrimp well. Sauté them until they are golden, then layer your ingredients in a bowl. It’s simple, fresh, and ready in no time!

Mediterranean Shrimp with Feta and Olives

This dish brings together the bright flavors of the Mediterranean, highlighted by juicy shrimp, tangy feta, and briny olives. It’s a colorful and inviting meal that’s perfect for any occasion.

To make Mediterranean shrimp with feta and olives, you’ll need fresh shrimp, cherry tomatoes, olives, feta cheese, garlic, and a splash of olive oil. Start by sautéing the garlic in olive oil until fragrant, then add the shrimp and cook until they turn pink. Toss in the tomatoes and olives, allowing them to soften slightly. Finally, sprinkle crumbled feta on top for that creamy finish.

This recipe is not only simple but also packed with flavor, making it ideal for a quick weeknight dinner or a weekend gathering with friends. Serve it warm with crusty bread or over a bed of greens for a refreshing salad.

Don’t forget to garnish with fresh herbs like parsley or basil for an extra touch of freshness. The combination of ingredients creates a delightful blend that transports you straight to the Mediterranean coast.

Shrimp and Black Bean Salad

This Shrimp and Black Bean Salad brings together fresh ingredients for a light and tasty dish. Imagine a plate filled with vibrant colors and inviting textures. The plump, juicy shrimp sit atop a bed of leafy greens, surrounded by creamy avocado slices, sweet corn, and hearty black beans.

The combination of flavors is delightful and satisfying. The shrimp are perfectly cooked, adding a touch of richness. Meanwhile, the black beans provide fiber and protein, making this salad not just pretty but also filling.

To make this salad, you’ll need shrimp, black beans, corn, avocado, cherry tomatoes, cilantro, and a simple dressing of lime juice, olive oil, salt, and pepper. Start by cooking the shrimp until they are pink and tender. In a large bowl, mix together the black beans, corn, diced tomatoes, and chopped cilantro.

Add the cooked shrimp and gently toss everything together. Serve it over a bed of greens, topped with sliced avocado. Drizzle your lime dressing over the top and enjoy a meal that’s as refreshing as it is delicious!