10 Delicious Smoked Salmon Recipes to Try Today

Smoked salmon is a fantastic ingredient that can elevate a variety of dishes with its rich flavor and silky texture. Whether you’re whipping up a quick breakfast, planning a fancy brunch, or looking for a tasty appetizer, there’s a smoked salmon recipe that fits the bill. Let’s dive right into some delicious and simple ways to enjoy this gourmet treat!

Smoked Salmon Salad with Avocado and Citrus

This smoked salmon salad is a delightful mix of fresh flavors that’s perfect for lunch or a light dinner. The rich, smoky taste of the salmon pairs beautifully with creamy avocado and bright citrus fruits, creating a balance that’s both refreshing and satisfying. Plus, it’s super easy to prepare—great for busy weekdays or laid-back weekends.

The combination of tender greens, zesty citrus, and silky avocado makes this salad not only scrumptious but also visually appealing. It’s a fantastic way to enjoy healthy ingredients without compromising on taste!

Ingredients

• 4 cups mixed salad greens
• 6 ounces smoked salmon, sliced
• 1 ripe avocado, sliced
• 1 orange, segmented
• 1 grapefruit, segmented
• 1 lemon, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. In a large salad bowl, arrange the mixed greens as the base.
2. Layer the smoked salmon, avocado slices, and citrus segments over the greens.
3. Drizzle the olive oil on top, and season with salt and pepper.
4. Toss gently to combine all ingredients before serving.

Smoked Salmon Dip with Crackers

This smoked salmon dip is a creamy, flavorful treat that’s perfect for gatherings or a cozy night in. The rich taste of smoked salmon pairs beautifully with a blend of cream cheese and seasonings, creating a spread that’s both delicious and easy to whip up. Whether you enjoy it with crunchy crackers or fresh veggies, it’s sure to be a hit!

Simple to make, this dip comes together in just a few minutes, making it a great option for last-minute entertaining. You’ll love how the smoky flavors and creamy texture blend together, providing a satisfying bite every time. Serve it at your next party, and watch it disappear!

Ingredients

• 8 oz cream cheese, softened
• 4 oz smoked salmon, chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Assorted crackers and vegetable sticks for serving

Instructions

1. In a mixing bowl, combine the softened cream cheese, chopped smoked salmon, fresh dill, lemon juice, and Worcestershire sauce.
2. Mix until well combined, then season with salt and pepper to taste.
3. Transfer the dip to a serving bowl and chill in the refrigerator for about 30 minutes to let the flavors meld.
4. Serve with an assortment of crackers and fresh vegetable sticks.

Smoked Salmon Quiche with Spinach and Cheese

This smoked salmon quiche is a delightful dish that combines the rich flavors of smoked salmon with the freshness of spinach and the creaminess of cheese. It’s perfect for brunch or a light dinner, offering a satisfying yet light option that everyone will enjoy. The balance of flavors is simply fantastic, with the smoky notes of the salmon complementing the vibrant greens and creamy cheese.

Not only is this quiche tasty, but it’s also quite simple to prepare. With a few basic ingredients and a bit of assembly, you can create a dish that looks and tastes gourmet without spending hours in the kitchen. Serve it warm or at room temperature, and pair it with a fresh salad for a complete meal.

Ingredients

• 1 pre-made pie crust
• 6 large eggs
• 1 cup heavy cream
• 1 cup fresh spinach, chopped
• 1 cup smoked salmon, diced
• 1 cup shredded cheese (Gruyère or cheddar work well)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)
• Fresh herbs for garnish (optional)

Instructions

1. Preheat the oven to 375°F (190°C). Place the pie crust in a pie dish and set aside.
2. In a large bowl, whisk together the eggs and heavy cream until well combined. Stir in the chopped spinach, diced smoked salmon, and shredded cheese.
3. Season the mixture with salt, pepper, and garlic powder if using. Mix until everything is evenly distributed.
4. Pour the filling into the prepared pie crust and spread it out evenly.
5. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is lightly golden.
6. Allow to cool for a few minutes, then slice and serve warm or at room temperature, garnished with fresh herbs if desired.

Read More : 10 Delicious Salmon Recipes You Need to Try

Smoked Salmon and Asparagus Frittata

This smoked salmon and asparagus frittata is a delightful dish that combines the rich flavors of smoked salmon with the fresh crunch of asparagus. It’s perfect for breakfast, brunch, or even a light dinner. The creamy texture of the eggs paired with the savory salmon creates a satisfying meal that’s both healthy and delicious.

Making this frittata is simple and doesn’t require any special skills. All you need to do is whisk some eggs, toss in your ingredients, and bake. It’s a versatile recipe, allowing you to add your favorite vegetables or herbs. Enjoy it warm or at room temperature!

Ingredients

• 6 large eggs
• 1/2 cup milk
• 1 cup smoked salmon, chopped
• 1 cup asparagus, trimmed and cut into 1-inch pieces
• 1/2 cup cherry tomatoes, halved
• 1/4 cup green onions, chopped
• 1/2 cup shredded cheese (optional)
• Salt and pepper to taste
• Olive oil for cooking

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
3. In an oven-safe skillet, heat olive oil over medium heat. Add the asparagus and cook for about 3-4 minutes until tender.
4. Add the smoked salmon and cherry tomatoes to the skillet, stirring gently.
5. Pour the egg mixture over the vegetables and salmon. Sprinkle with green onions and cheese if using.
6. Cook on the stove for 2-3 minutes until the edges start to set, then transfer the skillet to the oven.
7. Bake for 15-20 minutes, or until the frittata is set and lightly golden on top.
8. Let it cool slightly before slicing. Serve warm or at room temperature.

Smoked Salmon Sushi Rolls

Smoked salmon sushi rolls are a delightful way to enjoy a classic dish with a twist. They combine the rich, smoky flavors of salmon with the fresh crunch of vegetables, wrapped up in perfectly seasoned sushi rice. This recipe is not only delicious but also straightforward to make, making it a great option for both sushi enthusiasts and beginners.

The taste is a wonderful balance of savory and slightly sweet, enhanced by the freshness of ingredients like cucumber and avocado. With just a bit of practice, you can roll your own sushi at home and impress friends and family with this tasty treat!

Ingredients

• 1 cup sushi rice
• 1 1/4 cups water
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 4 sheets of nori (seaweed)
• 4 ounces smoked salmon, thinly sliced
• 1 medium cucumber, julienned
• 1 avocado, sliced
• Soy sauce, for serving
• Wasabi and pickled ginger, optional

Instructions

1. Cook the Rice: Rinse the sushi rice under cold water until the water runs clear. In a pot, combine the rice and water, bringing it to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes. Remove from heat and let it sit for 10 minutes.
2. Season the Rice: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice, allowing it to cool slightly.
3. Prepare the Rolls: Place a sheet of nori on a bamboo sushi mat. Wet your hands and grab a handful of rice, spreading it evenly over the nori, leaving about an inch at the top edge. Lay down slices of smoked salmon, cucumber, and avocado in a line along the bottom of the rice.
4. Roll It Up: Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge of the nori with a little water.
5. Slice and Serve: Using a sharp knife, slice the roll into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger on the side.

Smoked Salmon Pasta with Lemon Cream Sauce

Smoked salmon pasta with lemon cream sauce is a delightful dish that combines the rich flavor of smoked salmon with a light and zesty cream sauce. The creamy texture pairs perfectly with the subtle smokiness of the salmon, creating a satisfying meal that’s both fresh and comforting. This recipe is simple enough for a weeknight dinner but elegant enough for entertaining guests.

This dish is not only quick to prepare but also bursting with flavor. The brightness of lemon adds a refreshing touch, balancing the richness of the cream and the salmon. It’s a fantastic option for those who love seafood and want a delicious, hassle-free meal. Let’s get cooking!

Ingredients

• 8 ounces pasta (spaghetti or fettuccine)
• 1 cup heavy cream
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/2 cup lemon juice (freshly squeezed)
• 4 ounces smoked salmon, diced
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Zest of 1 lemon

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Make the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and lemon juice, stirring to combine. Let it simmer for 2-3 minutes, allowing the sauce to thicken slightly.
3. Add Salmon: Gently fold in the diced smoked salmon and chopped parsley. Season with salt and pepper to taste. Stir to combine and heat through.
4. Combine: Add the cooked pasta to the skillet with the sauce and toss to evenly coat all the pasta. Cook for an additional 1-2 minutes until heated through.
5. Serve: Plate the pasta and sprinkle with lemon zest and extra parsley for garnish. Enjoy your delicious smoked salmon pasta!

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Smoked Salmon Tacos with Creamy Slaw

Smoked salmon tacos are a delightful twist on traditional tacos, bringing together the rich flavors of smoked salmon with the crunch of fresh slaw. This dish is not only easy to whip up but also offers a refreshing taste that’s perfect for any occasion. The creamy slaw adds a nice contrast to the smokiness of the salmon, making each bite a flavorful experience.

Perfect for a quick lunch or a fun dinner with friends, these tacos are both satisfying and light. Pair them with a squeeze of fresh lime for an extra zing, and you have a dish that’s sure to impress!

Ingredients

• 8 small corn or flour tortillas
• 8 ounces smoked salmon, sliced
• 2 cups green cabbage, shredded
• 1 cup purple cabbage, shredded
• 1/2 cup mayonnaise
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste
• Lime wedges for serving

Instructions

1. Prepare the Slaw: In a large bowl, combine the shredded green and purple cabbage. In a separate bowl, whisk together the mayonnaise, lime juice, honey, salt, and pepper. Pour the dressing over the cabbage and toss to coat. Stir in the chopped cilantro.
2. Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
3. Assemble the Tacos: Lay out the warm tortillas and add slices of smoked salmon. Top each with a generous amount of creamy slaw.
4. Serve: Garnish with lime wedges and additional cilantro if desired. Enjoy your delicious smoked salmon tacos!

Smoked Salmon Bagel Sandwiches

Smoked salmon bagel sandwiches are a delightful treat that combines the rich, savory taste of smoked salmon with the creamy texture of a spread, all nestled between a fresh bagel. This dish is simple to prepare, making it perfect for breakfast or a light lunch. The balance of flavors, from the saltiness of the salmon to the freshness of herbs, creates a satisfying bite every time.

The beauty of these sandwiches lies in their versatility. You can customize them with various spreads, toppings, and even vegetables to suit your taste. Whether you prefer a classic cream cheese base or something a little more adventurous, these bagel sandwiches are sure to please anyone looking for a quick yet tasty meal.

Ingredients

• 2 bagels, sliced in half
• 4 oz smoked salmon
• 4 oz cream cheese
• 1 tablespoon fresh dill, chopped
• 1 tablespoon capers
• 1 teaspoon lemon juice
• Black pepper, to taste
• Optional: sliced cucumbers or red onions

Instructions

1. Mix the cream cheese, dill, capers, and lemon juice in a bowl until well combined.
2. Spread the cream cheese mixture evenly on the sliced bagel halves.
3. Layer the smoked salmon on top of the cream cheese.
4. Add black pepper and optional toppings like cucumbers or red onions if desired.
5. Close the sandwich and serve immediately or wrap for later enjoyment.

Smoked Salmon Crostini with Cream Cheese

Smoked salmon crostini with cream cheese is a delightful appetizer that’s perfect for any gathering. The combination of creamy cheese and smoky fish creates a burst of flavor in every bite. This dish is not only tasty but also incredibly easy to prepare, making it a go-to choice for both casual and upscale occasions.

With a crispy base and a touch of fresh dill, these crostini are sure to impress your guests. They are visually appealing and ready in no time, allowing you to spend less time in the kitchen and more time enjoying your company. Let’s dive into the recipe!

Ingredients

• 1 French baguette, sliced into ½-inch rounds
• 8 ounces cream cheese, softened
• 8 ounces smoked salmon, thinly sliced
• 1 tablespoon capers (optional)
• Fresh dill for garnish
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet.
2. Toast the Bread: Bake the baguette slices for about 5-7 minutes until they are lightly golden and crispy. Remove from the oven and let cool slightly.
3. Prepare the Cream Cheese: In a bowl, mix the softened cream cheese with lemon juice, salt, and pepper until smooth.
4. Assemble the Crostini: Spread a layer of the cream cheese mixture on each toasted baguette slice. Top with a piece of smoked salmon, a few capers if using, and finish with a sprig of fresh dill.
5. Serve: Arrange the crostini on a serving platter and enjoy immediately!

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Smoked Salmon Breakfast Burrito

The smoked salmon breakfast burrito is a delightful way to kick-start your day. Combining the rich flavors of smoked salmon with fresh greens and a perfectly cooked egg, this dish is both satisfying and nutritious. It’s simple to whip up, making it a perfect choice for busy mornings or leisurely weekends.

This burrito is not only tasty but also offers a wonderful balance of textures and flavors. The creamy egg yolk mingles with the savory salmon, while the greens add a refreshing crunch. You’ll love how easy it is to customize with your favorite ingredients!

Ingredients

• 4 large whole wheat tortillas
• 8 ounces smoked salmon, sliced
• 4 large eggs
• 2 cups fresh spinach or arugula
• 1 avocado, diced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Heat the olive oil in a non-stick skillet over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes.
2. While the eggs are cooking, warm the tortillas in another pan or microwave.
3. On each tortilla, layer the spinach or arugula, smoked salmon, diced avocado, and a cooked egg. Season with salt and pepper.
4. Fold in the sides of the tortillas and roll them up tightly from the bottom to create burritos.
5. Serve immediately with lemon wedges on the side for squeezing over the top.