10 Delicious Spanish Rice Recipes to Try Today

Spanish rice is a flavorful and colorful dish that combines rice with a mix of tasty ingredients like tomatoes, onions, and spices. Often served alongside Mexican meals, it brings a satisfying twist to any plate, making it a fan-favorite for both family dinners and festive gatherings.

Garlic Butter Spanish Rice

Garlic Butter Spanish Rice is a delicious and satisfying dish that brings bold flavors to your table. It’s a simple recipe that combines the aromatic notes of garlic with rich butter, giving the rice a creamy texture and a savory taste that pairs perfectly with various meals.

Perfect for weeknight dinners or as a side for gatherings, this rice dish is both easy to make and incredibly flavorful. Just a few ingredients go a long way in creating a dish that everyone will enjoy!

Ingredients

• 2 cups long-grain rice
• 4 cups chicken or vegetable broth
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Rinse the rice under cold water until the water runs clear. This helps remove excess starch.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the rinsed rice to the skillet and stir it into the garlic butter mixture, allowing it to toast lightly for about 2-3 minutes.
4. Pour in the broth, onion powder, paprika, salt, and pepper. Bring the mixture to a boil.
5. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 18-20 minutes, or until the rice is fully cooked and the liquid is absorbed.
6. Remove from heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork and garnish with fresh parsley before serving.

Baked Spanish Rice with Bell Peppers

Baked Spanish Rice with Bell Peppers is a vibrant and hearty dish that packs a punch of flavor in every bite. This recipe combines fluffy rice with colorful bell peppers, making it visually appealing as well as delicious. The rice absorbs a medley of spices, creating a comforting meal that’s easy to prepare and perfect for any occasion.

This dish is not just tasty; it’s quite simple to make. With just a handful of ingredients and minimal prep time, you can have a delightful meal ready in no time. Whether it’s a weeknight dinner or a gathering with friends, this baked rice is sure to impress!

Ingredients

• 2 cups long-grain rice
• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper (red or green), diced
• 1 bell pepper (yellow), diced
• 1 can (14.5 oz) diced tomatoes
• 2 cups vegetable broth
• 1 teaspoon chili powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the vegetable oil over medium heat. Add the onion and garlic, and sauté until fragrant and translucent.
3. Stir in the diced bell peppers and cook for another 3-4 minutes until they soften.
4. Add the rice to the skillet and stir until it is well coated with the oil and vegetables.
5. Pour in the diced tomatoes, vegetable broth, chili powder, paprika, salt, and pepper. Bring to a boil.
6. Once boiling, cover the skillet and reduce the heat to low. Let it simmer for about 15 minutes or until the rice is tender and the liquid is absorbed.
7. Transfer the rice mixture to a baking dish and sprinkle cheese on top if desired.
8. Bake in the preheated oven for 15-20 minutes until the cheese is bubbly and golden brown.
9. Serve warm, and enjoy your delicious baked Spanish rice!

Tomato-Based Spanish Rice Pilaf

This Tomato-Based Spanish Rice Pilaf is a delightful dish that combines the heartiness of rice with the bright flavors of tomatoes and herbs. It’s a simple recipe, perfect for a quick weeknight dinner or as a side for your favorite main course. The comforting blend of spices and fresh ingredients creates a satisfying meal that is both tasty and visually appealing.

With its vibrant colors and fragrant aroma, this pilaf is sure to please everyone at the table. It’s easy to make and requires minimal prep time, making it an excellent choice for both novice and experienced cooks.

Ingredients

• 1 cup long-grain rice
• 2 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a medium pot, heat a bit of oil over medium heat. Add the chopped onion and cook until translucent.
2. Stir in the minced garlic and diced bell pepper, cooking for an additional 2-3 minutes until softened.
3. Add the rice, stirring to coat it with the vegetables, and cook for about 1-2 minutes.
4. Pour in the vegetable broth and the canned tomatoes (including juices). Add the smoked paprika, cumin, salt, and pepper. Bring to a boil.
5. Once boiling, reduce the heat to low, cover, and let simmer for about 15-20 minutes, or until the rice is cooked and has absorbed the liquid.
6. Fluff the rice with a fork and garnish with fresh parsley before serving.

Read More : 10 Delicious Ways to Enjoy Cilantro Lime Rice

Cilantro Lime Spanish Rice

Cilantro Lime Spanish Rice is a deliciously simple side dish that brings a fresh burst of flavor to any meal. The zesty lime and fragrant cilantro make this rice a tasty addition to tacos, grilled chicken, or even a hearty salad. It’s quick to prepare and perfect for weeknight dinners or gatherings with friends.

This recipe is all about balancing the bright citrus with the earthy tones of the rice. The result is a wonderfully fragrant dish that pairs well with a variety of cuisines. Whether you’re a cooking novice or a seasoned pro, this dish will impress with minimal effort!

Ingredients

• 1 cup long-grain rice
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste
• Optional: lime wedges for serving

Instructions

1. In a medium pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.
2. Add the rice to the pot, stirring it in with the onion and garlic for about 2 minutes until lightly toasted.
3. Pour in the vegetable broth and bring it to a boil. Reduce heat to low, cover, and let simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
4. Remove from heat and fluff the rice with a fork. Stir in the lime juice and chopped cilantro, adjusting salt to taste.
5. Serve warm with lime wedges on the side for an extra hint of freshness.

Chorizo and Shrimp Spanish Rice

Chorizo and Shrimp Spanish Rice is a delightful dish that brings the taste of Spain right to your kitchen. The rich flavors of spicy chorizo combined with succulent shrimp create a satisfying meal that bursts with personality. It’s a one-pot wonder, making it simple to prepare and clean up afterwards, perfect for both weeknight dinners and special occasions.

This dish is not only hearty but also packed with vibrant colors and textures. The rice absorbs all the savory flavors, and each bite offers a mix of protein and spices that will keep everyone coming back for more. Trust me, this easy-to-make recipe will quickly become a favorite in your home!

Ingredients

• 1 cup long-grain rice
• 2 tablespoons olive oil
• 1/2 pound chorizo, sliced
• 1/2 pound shrimp, peeled and deveined
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can diced tomatoes (14.5 oz)
• 2 cups chicken broth
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the sliced chorizo and cook until browned, about 3-5 minutes. Remove and set aside.
2. In the same skillet, add onions, garlic, and bell pepper. Cook until softened, about 5 minutes.
3. Add the rice, stirring to coat it with the oil and vegetables. Cook for another 2 minutes until the rice is slightly toasted.
4. Pour in the diced tomatoes and chicken broth. Stir in smoked paprika, salt, and pepper. Bring to a boil, then reduce heat to low.
5. Cover and simmer for 15 minutes. Add the shrimp and browned chorizo on top, cover again, and cook for another 5-7 minutes, or until the shrimp are pink and fully cooked.
6. Fluff the rice with a fork, garnish with fresh parsley, and serve warm.

Traditional Spanish Rice with Saffron

Traditional Spanish rice, infused with the luxurious flavor of saffron, is a vibrant and aromatic dish that brings a taste of Spain to your table. This rice dish is not only visually stunning with its golden hue but also offers a delightful taste that pairs wonderfully with many meals. It’s relatively simple to prepare, making it an excellent choice for both special occasions and everyday dinners.

The saffron adds a unique, earthy flavor that distinguishes this rice from other varieties. With just a few ingredients and some attention, you’ll create a comforting side dish that will impress family and friends alike.

Ingredients

• 2 cups long-grain rice
• 4 cups chicken or vegetable broth
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon saffron threads
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute.
2. Add the rice to the skillet and toast it lightly, stirring frequently, for about 2-3 minutes.
3. In a small bowl, steep the saffron threads in a few tablespoons of warm broth to release their color and flavor.
4. Pour the chicken or vegetable broth into the skillet, along with the saffron mixture. Season with salt and pepper. Bring to a boil, then reduce heat to low and cover. Cook for about 18-20 minutes, or until the rice is tender and the liquid is absorbed.
5. Once cooked, fluff the rice with a fork and garnish with fresh parsley or cilantro. Serve warm and enjoy!

Read More : 10 Delicious Chicken and Rice Recipes You Need to Try

Vegetable Paella Rice Dish

This Vegetable Paella Rice Dish is a colorful and hearty meal that brings the taste of Spain right to your kitchen. It’s packed with vibrant vegetables and flavorful spices, making it a delightful option for both vegetarians and meat-lovers alike. The combination of saffron and smoked paprika adds a unique twist, giving the rice a beautiful hue and rich flavor.

What’s great about this recipe is its simplicity. With just a few ingredients and one pot, you can create a satisfying dish that’s perfect for weeknight dinners or special occasions. Plus, it’s easily adaptable—feel free to mix in your favorite seasonal veggies or whatever you have on hand!

Ingredients

• 2 cups long-grain rice
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup green peas
• 1 cup carrots, diced
• 1 teaspoon smoked paprika
• 1/2 teaspoon saffron threads
• 4 cups vegetable broth
• Salt and pepper to taste
• Olive oil for sautéing
• Fresh parsley, chopped, for garnish

Instructions

1. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent.
2. Stir in the diced red bell pepper, carrots, and peas, cooking for about 5 minutes until they soften.
3. Add the rice to the skillet, mixing well to coat it with the oil and veggies. Cook for an additional 2 minutes.
4. Pour in the vegetable broth, add the smoked paprika, saffron, salt, and pepper. Stir to combine and bring to a boil.
5. Once boiling, reduce the heat, cover, and let it simmer for about 18-20 minutes, or until the rice is cooked and the liquid is absorbed.
6. Remove from heat and let it sit, covered, for another 5 minutes. Fluff the rice with a fork, garnish with fresh parsley, and serve warm.

Spicy Spanish Rice with Black Beans

Spicy Spanish rice with black beans is a comforting and vibrant dish that packs a punch of flavor. The rice is cooked to perfection with spices and tomatoes, creating a warm and inviting base. Black beans add a hearty texture, making this a balanced meal that’s not just delicious but also easy to prepare.

This recipe is perfect for any occasion, whether it’s a casual weeknight dinner or a gathering with friends. The spicy kick will awaken your taste buds, while the fresh toppings bring a delightful crunch. You can whip this up in no time, making it a go-to for busy days!

Ingredients

• 1 cup long-grain rice
• 2 cups vegetable broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes with green chilies
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 avocado, sliced
• 1/2 cup diced tomatoes (for topping)
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add minced garlic and cook for another minute until fragrant.
3. Stir in the rice, cumin, chili powder, salt, and pepper. Cook for 2-3 minutes, allowing the rice to toast slightly.
4. Pour in the vegetable broth and the can of diced tomatoes with green chilies. Bring to a boil, then reduce heat to low and cover. Cook for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
5. Once the rice is cooked, gently fold in the black beans. Allow everything to heat through for another 2-3 minutes.
6. Serve the rice in bowls, topped with avocado slices, fresh diced tomatoes, and a sprinkle of cilantro.

Quick Spanish Rice Skillet Meal

This Quick Spanish Rice Skillet Meal is a delightful dish that’s both easy to prepare and packed with flavor. With its vibrant colors and a mix of textures, it’s sure to please everyone at the table. The combination of rice, vegetables, and tender chicken or protein of your choice creates a satisfying meal that can be made in under 30 minutes.

The taste is a lovely balance of savory and slightly tangy, with a hint of warmth from spices. It’s a perfect weeknight dinner that feels special without requiring hours of prep. Let’s get cooking!

Ingredients

• 1 cup long-grain rice
• 2 cups chicken broth
• 1 cup frozen peas
• 1 cup frozen corn
• 1 cup cooked chicken, shredded
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. In a skillet over medium heat, warm the olive oil. Add the rice and toast it for 2-3 minutes.
2. Pour in the chicken broth and bring to a boil. Stir in the paprika, garlic powder, onion powder, salt, and pepper.
3. Reduce the heat to low and cover the skillet. Cook for about 15 minutes, or until the rice is tender and the liquid is absorbed.
4. Add the frozen peas, corn, and shredded chicken to the skillet. Stir to combine and cover for another 5 minutes until heated through.
5. Serve warm, garnished with fresh herbs if desired. Enjoy your delicious and quick Spanish rice meal!

Read More : 15 Basmati Rice Recipes to Elevate Your Meals

Seafood Spanish Rice with Calamari

Seafood Spanish Rice with Calamari is a delightful twist on traditional Spanish rice dishes. It’s a vibrant mix of flavors, featuring tender grains of rice, fresh seafood, and a medley of spices that bring warmth and depth to every bite. The combination of calamari, shrimp, and mussels creates a dish that’s both satisfying and full of life, making it a great option for both special occasions and weeknight dinners.

This recipe is relatively simple to prepare. With just a few steps, you’ll have a delicious seafood dish that’s sure to impress your family or guests. The key is to let the rice soak up the flavors as it cooks, resulting in a fragrant and mouthwatering meal.

Ingredients

• 2 cups long-grain rice
• 4 cups fish or chicken broth
• 1 cup calamari, cleaned and sliced
• 1 cup shrimp, peeled and deveined
• 1 cup mussels, cleaned
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 teaspoon smoked paprika
• 1/2 teaspoon saffron threads (optional)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped for garnish

Instructions

1. Heat olive oil in a large pan over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté until softened, about 5 minutes.
2. Stir in the rice, smoked paprika, and saffron. Cook for another 2 minutes, allowing the rice to absorb the flavors.
3. Add the broth and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes.
4. After 15 minutes, add the calamari, shrimp, and mussels. Cover and cook for an additional 5-7 minutes, until the seafood is cooked through and the rice is tender.
5. Season with salt and pepper, and fluff the rice with a fork. Garnish with fresh parsley before serving.