10 Delicious Steak Sandwich Recipes You Need to Try

Steak sandwiches are a classic favorite, bringing together tender, juicy steak and delicious toppings between two slices of bread. Whether you’re grilling outside or whipping up something quick in the kitchen, these recipes offer a variety of flavors and styles to satisfy your cravings. Get ready to sink your teeth into some mouthwatering combinations!

Spicy Chipotle Steak Sandwich

Get ready to spice up your lunch with this mouthwatering Spicy Chipotle Steak Sandwich! The combination of juicy steak and zesty chipotle gives this sandwich a kick that’s sure to please your taste buds. It’s quick and easy to make, making it the perfect option for a busy day or a casual weekend meal.

The flavors blend beautifully, with the smokiness of chipotle enhancing the savory steak. Topped with fresh jalapeños and your favorite condiments, this sandwich is not just a meal; it’s a flavor-packed experience!

Ingredients

• 1 lb flank steak
• 2 tablespoons chipotle sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 sandwich rolls
• Fresh jalapeños, sliced
• Ketchup or your favorite sauce

Instructions

1. Marinate the Steak: In a bowl, mix the chipotle sauce, olive oil, salt, and pepper. Add the flank steak and let it marinate for at least 30 minutes.
2. Cook the Steak: Heat a grill or skillet over medium-high heat. Cook the marinated steak for about 4-5 minutes on each side, or until it reaches your desired doneness. Let it rest for a few minutes, then slice thinly.
3. Assemble the Sandwich: Cut the sandwich rolls in half. Layer the sliced steak on the bottom half, add fresh jalapeños, and drizzle with ketchup or your chosen sauce. Place the top half of the roll on and press down gently.
4. Serve: Enjoy your spicy chipotle steak sandwich immediately, or wrap it up for a delicious on-the-go meal!

Classic Philly Cheesesteak

The Classic Philly Cheesesteak is a beloved sandwich that brings together tender slices of beef, sautéed onions, and melted cheese, all tucked in a soft hoagie roll. It’s a perfect blend of savory flavors that create a satisfying meal for any occasion. Whether you’re preparing a quick lunch or a hearty dinner, this sandwich is simple to make and will delight your taste buds.

With just a few ingredients and straightforward steps, you can whip up this iconic dish in no time. The combination of juicy steak, gooey cheese, and caramelized veggies creates a rich, mouthwatering experience that is hard to resist.

Ingredients

• 1 pound ribeye steak, thinly sliced
• 2 tablespoons olive oil
• 1 medium onion, sliced
• 1 bell pepper, sliced
• Salt and pepper to taste
• 4 slices provolone cheese
• 4 hoagie rolls

Instructions

1. Heat olive oil in a skillet over medium heat. Add the sliced onions and bell peppers, sautéing until they are soft and caramelized, about 5-7 minutes.
2. Add the thinly sliced ribeye steak to the skillet, seasoning with salt and pepper. Cook until the steak is browned and cooked through, about 3-4 minutes.
3. While the steak is cooking, preheat your oven to 350°F (175°C). Lay the hoagie rolls on a baking sheet.
4. Once the steak is done, divide the mixture evenly among the rolls. Top each with a slice of provolone cheese.
5. Bake in the preheated oven until the cheese is melted, about 5 minutes. Serve hot and enjoy your classic Philly cheesesteak!

Steak Sandwich with Chimichurri

This steak sandwich with chimichurri is a delicious way to elevate your lunch or dinner game. Juicy, tender steak pairs perfectly with the vibrant and zesty chimichurri sauce, creating a flavor explosion in every bite. Best of all, it’s simple to make and comes together in no time!

The fresh herbs in the chimichurri add a burst of freshness, balancing the richness of the meat. Whether you’re cooking for yourself or impressing guests, this sandwich is sure to satisfy cravings and leave everyone wanting more.

Ingredients

• 1 lb flank steak
• Salt and pepper, to taste
• 4 hoagie rolls
• 1 cup fresh parsley, chopped
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon crushed red pepper flakes
• Salt, to taste

Instructions

1. Prepare the Steak: Season the flank steak with salt and pepper. Grill or pan-sear over medium-high heat for about 4-5 minutes per side, or until desired doneness. Let rest for a few minutes before slicing.
2. Make the Chimichurri: In a bowl, combine parsley, olive oil, red wine vinegar, garlic, crushed red pepper flakes, and salt. Mix well.
3. Assemble the Sandwich: Slice the hoagie rolls and layer with sliced steak. Generously spoon chimichurri over the top.
4. Serve: Enjoy your steak sandwich with extra chimichurri on the side!

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BBQ Steak Sandwich with Coleslaw

This BBQ steak sandwich is a flavor-packed treat that combines tender, smoky beef with a crunchy, tangy coleslaw. The rich taste of the barbecue sauce pairs perfectly with the freshness of the slaw, making each bite a delightful experience. It’s easy to whip up, so whether it’s a casual weeknight dinner or a weekend barbecue, this sandwich is a hit!

You’ll love how the savory steak contrasts with the crisp coleslaw, creating an enjoyable texture and flavor combo. Plus, it’s a straightforward recipe that doesn’t require fancy ingredients or culinary skills. Just grill, pile it high, and dig in!

Ingredients

• 1 lb flank steak
• 1 cup barbecue sauce
• 4 hamburger buns
• 2 cups coleslaw mix
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste
• Pickles for serving (optional)

Instructions

1. Marinate the Steak: In a bowl, combine the flank steak and barbecue sauce. Let it marinate for at least 30 minutes.
2. Prepare the Coleslaw: In another bowl, mix together the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Toss well and set aside.
3. Grill the Steak: Preheat your grill to medium-high heat. Remove the steak from the marinade and grill for about 5-7 minutes on each side, or until it reaches your desired doneness.
4. Slice the Steak: Once cooked, let the steak rest for a few minutes before slicing it thinly against the grain.
5. Assemble the Sandwich: Toast the hamburger buns lightly if you prefer. Layer the sliced steak on the bottom half of each bun, top with coleslaw, and add pickles if desired. Place the top bun over it and serve immediately.

Teriyaki Steak Sandwich

The Teriyaki Steak Sandwich is a delightful twist on the classic sandwich, bringing together juicy slices of steak with the sweet and savory flavors of teriyaki sauce. This dish is perfect for a quick lunch or dinner, and you’ll love how simple it is to whip up. Ideal for those who crave a hearty meal that doesn’t skimp on flavor!

The combination of marinated steak, fresh bell peppers, and a soft bun creates a satisfying bite. The teriyaki sauce adds a nice glaze, making each sandwich deliciously sticky and flavorful. It’s a crowd-pleaser that’s sure to impress!

Ingredients

• 1 pound flank steak
• 1/3 cup teriyaki sauce
• 1 bell pepper, sliced (any color)
• 1 small onion, sliced
• 4 hamburger buns
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Optional: sesame seeds for garnish

Instructions

1. Marinate the Steak: In a bowl, combine the flank steak and teriyaki sauce. Let it marinate for at least 30 minutes, or longer for more flavor.
2. Cook the Vegetables: In a large skillet, heat the vegetable oil over medium heat. Add the sliced bell pepper and onion, cooking until they’re soft and slightly caramelized, about 5-7 minutes. Set aside.
3. Grill the Steak: Remove the steak from the marinade, reserving the marinade. Grill the steak over medium-high heat for about 4-5 minutes on each side, or until it reaches your desired doneness. Let it rest for a few minutes before slicing it thinly.
4. Assemble the Sandwich: Toast the hamburger buns if desired. Layer sliced steak on the bottom half, top with the sautéed vegetables, and drizzle some reserved teriyaki sauce over everything. Add the top bun.
5. Serve: Optional garnishing with sesame seeds adds a nice touch. Serve your Teriyaki Steak Sandwich with fries or your favorite side!

Mediterranean Steak Pita

This Mediterranean steak pita is a delicious and satisfying meal that combines juicy steak with fresh vegetables and creamy sauce, all wrapped in a warm pita bread. The flavors are vibrant and the textures delightful, making it a perfect option for lunch or dinner. Plus, it’s super easy to whip up!

The tender steak pairs beautifully with crisp veggies like tomatoes and cucumbers, while the sauce adds a refreshing touch. It’s a simple recipe that doesn’t require much time, yet feels like a special treat. You can customize it with your favorite toppings for extra flavor!

Ingredients

• 1 pound flank steak
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 pita breads
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 cup Greek yogurt
• 1 tablespoon lemon juice
• Fresh cilantro or parsley for garnish

Instructions

1. Prepare the Steak: Rub the flank steak with olive oil, garlic powder, paprika, salt, and pepper. Let it marinate for at least 20 minutes.
2. Cook the Steak: Preheat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side or until desired doneness. Remove from heat and let it rest for a few minutes before slicing.
3. Prepare the Sauce: In a small bowl, mix Greek yogurt with lemon juice and a pinch of salt.
4. Assemble the Pitas: Warm the pita breads slightly. Layer sliced steak, cherry tomatoes, and cucumber on each pita. Drizzle with the yogurt sauce and top with fresh herbs.
5. Serve: Fold the pitas and enjoy while they’re warm!

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Garlic Butter Steak Sandwich

This Garlic Butter Steak Sandwich is a delightful treat that combines juicy steak with rich garlic butter and fresh greens, all nestled in a soft roll. The flavors meld together beautifully, offering a satisfying bite that’s both savory and comforting. It’s simple to whip up, making it perfect for a quick lunch or a casual dinner.

The garlic butter adds a wonderful depth to the steak, enhancing its natural flavors while the fresh greens provide a nice crunch. Whether you’re cooking for yourself or entertaining friends, this sandwich is sure to impress!

Ingredients

• 1 pound flank steak
• 4 tablespoons unsalted butter, softened
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste
• 2 hoagie rolls
• Fresh arugula or spinach
• Hot sauce or mustard, optional

Instructions

1. Prepare the Garlic Butter: In a bowl, mix the softened butter, minced garlic, chopped parsley, and a pinch of salt and pepper until well combined.
2. Season the Steak: Rub the flank steak with salt and pepper on both sides. Heat a grill or skillet over medium-high heat and cook the steak for about 4-5 minutes on each side, or until desired doneness.
3. Rest and Slice: Remove the steak from heat and let it rest for a few minutes before slicing it thinly against the grain.
4. Assemble the Sandwich: Spread a generous amount of garlic butter on both sides of the hoagie rolls. Layer the sliced steak inside the rolls, then top with fresh arugula or spinach. Add hot sauce or mustard if desired.
5. Serve: Enjoy your garlic butter steak sandwich warm, and savor every bite!

Steak and Blue Cheese Melt

The Steak and Blue Cheese Melt is a delightful twist on the classic sandwich. It combines the rich flavors of tender steak with the sharp, creamy taste of blue cheese, creating a savory experience that’s hard to resist. This melt is not only delicious but also simple to prepare, making it perfect for a quick lunch or a hearty dinner.

With its grilled onions and fresh herbs elevating the taste, this sandwich is sure to impress. You can easily customize it with your favorite toppings or sides. Ready to whip up something tasty? Here’s how to make it!

Ingredients

• 1 pound flank steak
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 medium onion, sliced
• 1 bell pepper, sliced
• 4 slices of sourdough bread
• 4 ounces blue cheese, crumbled
• Fresh parsley, chopped (for garnish)
• Butter, for toasting

Instructions

1. Season the Steak: Rub the flank steak with olive oil, salt, and pepper. Let it sit for about 15 minutes to absorb the flavors.
2. Grill the Steak: Preheat your grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side or until it reaches your preferred doneness. Remove from heat and let rest.
3. Sauté the Vegetables: In the same pan, add the sliced onion and bell pepper. Sauté until they are tender and caramelized, about 5-7 minutes.
4. Prepare the Bread: Butter one side of each slice of sourdough bread. On the unbuttered side, layer the grilled steak, sautéed vegetables, and blue cheese.
5. Toast the Sandwich: Place the sandwiches in a skillet or a panini press, buttered side down. Cook until the bread is golden brown, and the cheese has melted, about 3-4 minutes per side.
6. Serve: Remove from heat, slice in half, and garnish with fresh parsley. Enjoy your Steak and Blue Cheese Melt!

French Dip Steak Sandwich

The French Dip Steak Sandwich is a classic that never goes out of style. With tender, thinly sliced beef nestled in a soft baguette, it’s a hearty meal that’s bursting with flavor. The magic happens when you dip the sandwich in a warm, savory broth, creating a deliciously comforting experience.

This recipe is simple to make, perfect for a weeknight dinner or a casual gathering. It brings together the rich taste of beef and the satisfying crunch of a fresh roll, making it a favorite for many.

Ingredients

• 1 pound thinly sliced roast beef
• 4 hoagie rolls or baguettes
• 4 cups beef broth
• 1 medium onion, sliced
• 2 tablespoons olive oil
• 2 teaspoons Worcestershire sauce
• Salt and pepper to taste
• Optional: Swiss cheese for topping

Instructions

1. Start by heating the olive oil in a skillet over medium heat. Add the sliced onions and cook until they are soft and caramelized, about 10-15 minutes.
2. In a separate pot, heat the beef broth along with Worcestershire sauce. Keep it warm but not boiling.
3. Add the sliced roast beef to the skillet with onions to heat through. Season with salt and pepper.
4. Assemble the sandwiches by placing the beef and onions into the hoagie rolls.
5. If desired, add Swiss cheese on top and place the sandwiches under the broiler for a couple of minutes until the cheese is melted and bubbly.
6. Serve the sandwiches with a side of warm beef broth for dipping, and enjoy!

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Mushroom and Swiss Steak Sandwich

If you’re in the mood for a hearty yet comforting meal, the Mushroom and Swiss Steak Sandwich is the perfect choice. This sandwich combines tender steak with savory mushrooms and melted Swiss cheese, creating a satisfying flavor explosion in every bite. Plus, it’s pretty simple to whip up, making it a great option for a weeknight dinner or a weekend treat.

The combination of juicy steak and earthy mushrooms is enhanced by the creamy Swiss cheese, making it a delicious option that everyone will love. Serve it on a toasted bun for a crunchy contrast, and you’ll have a meal that’s not only tasty but also filling.

Ingredients

• 1 lb sirloin steak
• 8 oz mushrooms, sliced
• 4 slices Swiss cheese
• 2 tbsp olive oil
• 1 medium onion, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 4 sandwich rolls
• Fresh chives, chopped (for garnish)

Instructions

1. Cook the Steak: Preheat a skillet over medium-high heat. Season the steak with salt and pepper. Add olive oil to the skillet and sear the steak for about 4-5 minutes on each side for medium-rare. Remove from the skillet and let it rest.
2. Sauté the Vegetables: In the same skillet, add sliced onions and mushrooms. Cook until they are soft and golden brown, about 5 minutes. Add minced garlic and cook for an additional minute.
3. Assemble the Sandwich: Slice the rested steak thinly. Place the steak on the bottom half of each sandwich roll. Top with the mushroom and onion mixture, then place a slice of Swiss cheese on top.
4. Melt the Cheese: Return the assembled sandwiches to the skillet over low heat, cover, and cook until the cheese melts, about 2-3 minutes.
5. Serve: Garnish with fresh chives, and serve warm.