10 Must-Try Sushi Recipes for Every Home Cook

Sushi recipes offer a fun and tasty way to explore the art of Japanese cuisine right in your kitchen. Whether you’re a seasoned pro or just starting out, these recipes will help you create delicious rolls, sashimi, and more using fresh ingredients. Get ready to roll up your sleeves and impress your friends and family with your sushi-making skills!

Spicy Tuna Tartare with Avocado

Spicy Tuna Tartare with Avocado is a delightful dish that brings a refreshing twist to your table. It combines the rich flavors of fresh tuna with creamy avocado and a hint of spice, making it a perfect appetizer or light meal. The taste is vibrant, with the tuna providing a savory base while the avocado adds a smooth texture. Plus, it’s fairly easy to prepare, allowing you to impress your friends without spending hours in the kitchen.

This dish is not only delicious but also a feast for the eyes, making it ideal for a gathering or a special occasion. The flavors of sesame oil and lime juice elevate the dish, creating a delightful balance that tantalizes your taste buds. Let’s get started on making this winning recipe!

Ingredients

• 8 oz sushi-grade tuna, diced
• 1 ripe avocado, diced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon Sriracha (adjust to taste)
• 1 teaspoon lime juice
• 2 green onions, sliced
• 1 tablespoon sesame seeds
• Salt to taste

Instructions

1. Prepare the Tuna: In a bowl, combine the diced tuna with soy sauce, sesame oil, Sriracha, and lime juice. Mix gently to combine.
2. Add Avocado: Carefully fold in the diced avocado, being cautious not to mash it.
3. Season: Add salt to taste and fold in the sliced green onions and sesame seeds.
4. Serve: Place the tartare in a serving dish and garnish with additional green onions and sesame seeds if desired. Enjoy immediately!

Shrimp and Avocado Maki Rolls

Shrimp and avocado maki rolls are a delightful twist on traditional sushi. With the sweetness of shrimp and the creamy texture of avocado, each bite is refreshing and satisfying. This recipe is not just tasty; it’s also quite simple to make at home, making it perfect for sushi lovers of all levels.

These rolls are filled with fresh ingredients, creating a balance of flavors that’s both light and fulfilling. Enjoy them as a snack or as part of a larger meal. Let’s roll up some deliciousness!

Ingredients

• 1 cup sushi rice
• 1 1/4 cups water
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 4 sheets of nori (seaweed)
• 8 large shrimp, cooked and peeled
• 1 ripe avocado, sliced
• 1/2 cucumber, julienned
• Soy sauce for serving

Instructions

1. Cook the Rice: Rinse sushi rice under cold water until the water runs clear. In a pot, combine the rice and water. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes. Remove from heat and let it sit for 10 minutes.
2. Season the Rice: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Stir this mixture into the cooked rice. Let it cool to room temperature.
3. Prepare the Rolls: Lay a sheet of nori on a bamboo mat. With wet hands, spread a thin layer of sushi rice over the nori, leaving a small border at the top edge.
4. Add Fillings: Place shrimp, avocado slices, and cucumber in a line across the center of the rice.
5. Roll it Up: Using the bamboo mat, carefully roll the sushi away from you, tucking in the fillings as you go. Press firmly to shape.
6. Slice and Serve: Use a sharp knife to slice the roll into bite-sized pieces. Serve with soy sauce for dipping.

Rainbow Sushi Roll with Assorted Fish

Rainbow sushi rolls are a feast for both the eyes and the palate. Bursting with vibrant colors and fresh flavors, these rolls combine various types of sashimi-like tuna, salmon, and avocado. They create a delightful medley that is both refreshing and satisfying. Plus, they are straightforward to make, making this recipe perfect for a fun night in or impressing friends at a gathering.

Each bite delivers a wonderful balance of textures and tastes. The creamy avocado pairs perfectly with the tender fish and seasoned rice, while a touch of soy sauce or wasabi adds a kick. Get ready to roll up your sleeves and create this colorful dish in your own kitchen!

Ingredients

• 2 cups sushi rice
• 2 1/2 cups water
• 1/2 cup rice vinegar
• 3 tablespoons sugar
• 1 teaspoon salt
• 4 sheets nori (seaweed)
• 1/2 pound sashimi-grade tuna
• 1/2 pound sashimi-grade salmon
• 1 avocado, sliced
• 1/2 cucumber, julienned
• Sesame seeds, for garnish
• Soy sauce and wasabi, for serving

Instructions

1. Prepare the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. In a pot, combine the rice and water and bring to a boil. Reduce heat, cover, and simmer for about 20 minutes or until the water is absorbed. Let it cool.
2. Season the Rice: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Fold this mixture into the cooled rice gently to season.
3. Assemble the Sushi: Place a bamboo sushi mat on a flat surface. Lay a sheet of nori on the mat, shiny side down. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top.
4. Add Fillings: Lay slices of tuna, salmon, avocado, and cucumber in a line across the center of the rice.
5. Roll It Up: Using the mat, roll the sushi tightly away from you, gently pressing as you go. Seal the edge with a bit of water.
6. Slice and Serve: Using a sharp knife, slice the roll into bite-sized pieces. Garnish with sesame seeds and serve with soy sauce and wasabi.

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Salmon Nigiri with Wasabi and Ginger

Salmon nigiri is a quintessential sushi dish that perfectly balances the rich taste of salmon with the subtle tang of sushi rice. It’s simple to make, making it a great option for both sushi lovers and those new to sushi preparation. The freshness of the salmon paired with a dab of wasabi and a slice of pickled ginger creates a delightful burst of flavor in each bite.

This dish not only satisfies your taste buds but also offers a visually appealing presentation. Making nigiri is an engaging process, allowing you to connect with the art of sushi-making right in your kitchen. With just a few ingredients, you can whip up this classic dish in no time!

Ingredients

• 1 cup sushi rice
• 1 1/4 cups water
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 6 ounces fresh salmon, thinly sliced
• Wasabi paste
• Pickled ginger

Instructions

1. Cook the Rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer’s instructions. Once done, let it sit covered for 10 minutes.
2. Season the Rice: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice, being careful not to mash the grains.
3. Form the Nigiri: Wet your hands with water to prevent sticking. Take a small amount of rice and form it into an oval shape. Place a slice of salmon on top of the rice.
4. Add Wasabi: Dab a small amount of wasabi on top of the salmon if desired.
5. Serve: Plate the nigiri with pickled ginger on the side. Enjoy your homemade salmon nigiri!

Classic California Roll with Imitation Crab

The Classic California Roll is a popular sushi choice that’s both refreshing and easy to make at home. This roll features imitation crab, creamy avocado, and crisp cucumber, all wrapped in seasoned sushi rice and nori. Its mild flavors make it a great introduction to sushi for those who may be hesitant to try raw fish.

Making a California Roll is straightforward and can be a fun activity to share with family or friends. With just a few simple steps, you can enjoy this delicious sushi right from your kitchen!

Ingredients

• 2 cups sushi rice
• 2 1/2 cups water
• 1/3 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 4 sheets of nori (seaweed)
• 1 cup imitation crab, shredded
• 1 ripe avocado, sliced
• 1 cucumber, julienned
• Soy sauce, for serving
• Wasabi and pickled ginger, for garnish

Instructions

1. Prepare the Rice: Rinse the sushi rice under cold water until the water runs clear. In a pot, combine the rice and water. Bring to a boil, then cover and reduce heat to low. Cook for about 20 minutes, or until water is absorbed. Remove from heat and let it sit, covered, for 10 minutes.
2. Season the Rice: In a small saucepan, heat the rice vinegar, sugar, and salt over medium heat until dissolved. Pour this mixture over the cooked rice and gently fold to combine. Let the rice cool to room temperature.
3. Assemble the Roll: Place a sheet of nori on a bamboo sushi mat, shiny side down. Wet your hands and spread a thin layer of rice over the nori, leaving about an inch at the top. In the center, layer shredded imitation crab, avocado slices, and cucumber.
4. Roll It Up: Using the bamboo mat, start rolling the sushi away from you, pressing firmly but gently. Roll until you reach the bare edge of the nori, then wet it to seal the roll.
5. Slice and Serve: Use a sharp knife to slice the roll into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger.

Vegetable Tempura Sushi Rolls

Vegetable Tempura Sushi Rolls are a delightful fusion of crispy tempura vegetables wrapped in sushi rice and nori. This recipe brings together textures and flavors that are both comforting and refreshing. The light crunch of tempura pairs beautifully with the sticky sushi rice and fresh veggies, making it a perfect dish for sushi lovers and newcomers alike.

This recipe is simple to make at home, allowing you to enjoy sushi without the need for professional skills. With a few steps, you can create a colorful platter that’s not only delicious but also looks impressive!

Ingredients

• 1 cup sushi rice
• 1 1/4 cups water
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 4 sheets nori
• 1 small zucchini, sliced into strips
• 1 small carrot, julienned
• 1 bell pepper, sliced into strips
• 1 cup tempura batter mix
• Oil for frying
• Soy sauce, for serving
• Wasabi, for serving

Instructions

1. Prepare the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a rice cooker and cook according to the manufacturer’s instructions. Once cooked, transfer to a bowl and gently stir in rice vinegar, sugar, and salt. Allow it to cool to room temperature.
2. Make Tempura Vegetables: Heat oil in a deep pan. Prepare the tempura batter according to package instructions. Dip the zucchini, carrot, and bell pepper slices in the batter and fry until golden and crispy. Remove and drain on paper towels.
3. Assemble the Sushi Rolls: Place a sheet of nori on a bamboo mat, shiny side down. Wet your hands with water and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Lay tempura vegetables across the center of the rice. Roll the sushi tightly from the bottom, using the mat to help shape it. Seal the edge with a little water.
4. Slice and Serve: With a sharp knife, slice the sushi rolls into bite-sized pieces. Serve with soy sauce and a dollop of wasabi on the side.

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Unagi (Grilled Eel) Sushi with Teriyaki Glaze

Unagi sushi is a delicious treat that combines the rich flavors of grilled eel with a sweet and savory teriyaki glaze. The tender eel is often paired with sushi rice, giving it a delightful texture that is both satisfying and easy to enjoy. This recipe is perfect for those who want to try something new and tasty without spending too much time in the kitchen.

The teriyaki glaze not only enhances the flavor of the eel but also adds a beautiful sheen that makes the dish visually appealing. Making unagi sushi at home is simpler than you might think, and it’s a great way to impress friends or family with your cooking skills.

Ingredients

• 2 cups sushi rice
• 2 1/2 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 pound unagi (grilled eel)
• 1/4 cup teriyaki sauce
• 1 cucumber, thinly sliced
• 1 tablespoon sesame seeds
• Nori sheets (seaweed)

Instructions

1. Prepare the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Drain and combine with 2 1/2 cups water in a rice cooker. Cook according to the rice cooker instructions.
2. Season the Rice: Once the rice is done, transfer it to a large bowl. In a small saucepan, heat rice vinegar, sugar, and salt until dissolved. Pour over the warm rice and gently fold it in. Allow it to cool to room temperature.
3. Prepare the Eel: If your unagi is not pre-cooked, grill or broil it until heated through. Brush with teriyaki sauce and heat for an additional minute.
4. Assemble the Sushi: Place a sheet of nori on a bamboo mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving about an inch at the top. Place slices of eel, cucumber, and a drizzle of teriyaki sauce on top of the rice. Roll tightly from the bottom, using the mat to guide you.
5. Slice and Serve: Once rolled, use a sharp knife to slice the sushi into bite-sized pieces. Garnish with sesame seeds and serve with additional teriyaki sauce for dipping.

Cucumber and Cream Cheese Sushi

Cucumber and Cream Cheese Sushi offers a refreshing and creamy twist on traditional sushi rolls. The cool crunch of cucumber pairs perfectly with the smoothness of cream cheese, creating a delightful contrast in every bite. This recipe is not only delicious but also simple to make, making it perfect for beginners or a fun cooking night with friends.

With a few ingredients and minimal preparation, you can enjoy this sushi at home. It’s light, tasty, and can be customized to suit your taste. Let’s get started!

Ingredients

• 2 cups sushi rice
• 2 1/2 cups water
• 1/4 cup rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 large cucumber, julienned
• 1/2 cup cream cheese, softened
• 4 sheets nori (seaweed)
• Soy sauce, for serving

Instructions

1. Prepare the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer’s instructions. Once cooked, let it cool slightly.
2. Season the Rice: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm rice, being careful not to mash the grains.
3. Assemble the Sushi: Lay a sheet of nori on a bamboo mat or a clean surface. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place a line of cucumber and a dollop of cream cheese along the bottom edge.
4. Roll the Sushi: Using the mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge with a little water.
5. Slice and Serve: Use a sharp knife to cut the sushi roll into bite-sized pieces. Serve with soy sauce for dipping.

Spicy Salmon Sushi Bowl

A Spicy Salmon Sushi Bowl is a vibrant and fresh dish that’s bursting with flavors. It’s an easy recipe to whip up at home, combining tender sushi rice, rich salmon, and crisp veggies, all drizzled with a zesty sauce that brings it to life. Perfect for a casual meal or a fun dinner party, this bowl is not only delicious but also visually appealing, making it a hit for sushi lovers.

The combination of creamy avocado, crunchy cucumber, and the spicy kick from the sauce elevates the dish further. This sushi bowl is customizable too; you can add your favorite toppings to make it uniquely yours. Get ready to impress your friends and family with this delightful meal!

Ingredients

• 2 cups sushi rice
• 2 1/2 cups water
• 1 lb fresh salmon, diced
• 1 avocado, sliced
• 1 carrot, julienned
• 1/2 cucumber, sliced
• 1 sheet of nori, cut into strips
• 1/4 cup mayonnaise
• 2 tablespoons sriracha
• 1 tablespoon soy sauce
• 1 lime, cut into wedges
• Sesame seeds for garnish

Instructions

1. Cook the Rice: Rinse sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker or pot. Cook according to the rice cooker’s instructions or bring to a boil, reduce heat, cover, and simmer for about 20 minutes.
2. Prepare the Sauce: In a small bowl, mix together the mayonnaise, sriracha, and soy sauce. Adjust the spice level to your liking.
3. Assemble the Bowl: Once the rice has cooled slightly, spoon it into bowls. Top with diced salmon, avocado slices, julienned carrots, and cucumber. Drizzle with the spicy mayo sauce.
4. Garnish: Add nori strips and sprinkle sesame seeds on top. Serve with lime wedges on the side for an extra burst of flavor.

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Mango and Coconut Sushi Dessert

Mango and Coconut Sushi is a fun twist on traditional sushi, transforming it into a delightful dessert. The combination of sweet mango and creamy coconut creates a refreshing treat that’s perfect for warm days or as a special occasion dessert. It’s simple to make, making it great for both novice and experienced cooks alike.

This dessert sushi rolls up coconut-flavored rice with fresh mango and is often topped with shredded coconut for added texture. Each bite bursts with tropical flavors that will transport you to a sunny beach getaway. Enjoy it with a scoop of vanilla ice cream or a drizzle of sweet sauce for an extra sweet finish!

Ingredients

• 1 cup sushi rice
• 1 1/4 cups coconut milk
• 2 tablespoons sugar
• 1 ripe mango, sliced
• 1/4 cup shredded coconut
• Nori sheets (optional)
• Sweetened condensed milk (for drizzling)

Instructions

1. Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions, substituting some water with coconut milk for extra flavor.
2. Once cooked, mix the remaining coconut milk and sugar into the rice. Let it cool to room temperature.
3. Lay a bamboo sushi mat on a clean surface. If using nori, place a sheet shiny side down. Spread a thin layer of coconut rice over the nori, leaving about an inch at the top free of rice.
4. Arrange the mango slices in a line along the bottom edge of the rice. Roll the sushi tightly, using the mat to help you. Seal the edge with a little water.
5. Slice the roll into bite-sized pieces and sprinkle with shredded coconut. Drizzle with sweetened condensed milk before serving.