14 Delightful Sweet Rice Recipes to Satisfy Your Cravings

Sweet rice, often cherished in various cuisines, is a delightful dish that brings warmth and comfort to any meal. With its simple ingredients and easy preparation, this recipe will have you enjoying a bowl of creamy, sweet goodness in no time. Get ready to satisfy your cravings with a touch of sweetness that’s perfect for any occasion!

Coconut Milk-Infused Sweet Rice

Coconut milk-infused sweet rice is a delightful treat that combines the creaminess of coconut with the natural sweetness of rice. This dish is not only delicious but also easy to whip up, making it a great option for both casual and special occasions.

The rice is cooked to fluffy perfection and then combined with rich coconut milk, which adds a unique flavor that pairs wonderfully with fresh fruit or a sprinkle of toasted coconut. Whether you’re serving it as a dessert or a side dish, this sweet rice recipe is sure to impress!

Ingredients

• 1 cup jasmine rice
• 1 can (13.5 oz) coconut milk
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1 cup water
• Fresh mango slices for topping
• Toasted coconut flakes for garnish

Instructions

1. Rinse the rice under cold water until the water runs clear. This helps remove excess starch.
2. In a medium saucepan, combine the rinsed rice, coconut milk, sugar, salt, and water. Stir gently to combine.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Cover and simmer for about 15-20 minutes, or until the rice is tender and has absorbed the liquid.
4. Remove from heat and let it sit for 10 minutes without lifting the lid.
5. Fluff the rice with a fork and serve warm, topped with fresh mango slices and a sprinkle of toasted coconut flakes.

Sweet Rice with Cinnamon and Raisins

This sweet rice dish is a delightful treat that combines the warmth of cinnamon with the sweetness of raisins. It’s an easy recipe that brings comfort to any meal, making it perfect for breakfast or as a dessert. The combination of chewy rice and plump raisins creates a satisfying texture, while cinnamon adds a warm spice that enhances the overall flavor.

With just a few simple ingredients, you can whip up this sweet rice in no time. It’s a fantastic way to enjoy a classic dish that many will love, and it can be customized with your favorite add-ins. Let’s dive into the recipe!

Ingredients

• 1 cup jasmine rice
• 2 cups water
• 1/2 cup raisins
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon butter
• 1/4 teaspoon salt

Instructions

1. Rinse the rice under cold water until the water runs clear. This helps remove excess starch.
2. In a medium pot, combine the rinsed rice, water, raisins, sugar, cinnamon, butter, and salt. Bring to a boil over medium heat.
3. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and the water is absorbed.
4. Remove from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork.
5. Serve warm, and enjoy the sweet and spicy flavors!

Cardamom-Infused Sweet Rice

Cardamom-infused sweet rice is a delightful dish that combines the fragrant spice of cardamom with the sweetness of rice. This simple recipe creates a warm, comforting side or dessert that brings joy to any meal. With its aromatic flavors and subtle sweetness, it’s perfect for special occasions or a cozy family dinner.

The dish is surprisingly easy to make, requiring just a handful of ingredients and minimal preparation. As the rice cooks, it absorbs the rich flavors of cardamom, creating a dish that feels both indulgent and homely.

Ingredients

• 1 cup basmati rice
• 2 cups water or milk
• 1/4 cup sugar
• 1/4 teaspoon ground cardamom
• 1/4 cup mixed nuts (e.g., almonds, pistachios)
• 1 tablespoon ghee or butter
• Pinch of salt

Instructions

1. Rinse the basmati rice under cold water until the water runs clear. This helps remove excess starch.
2. In a medium pot, combine the rinsed rice, water or milk, sugar, ground cardamom, and a pinch of salt. Stir well.
3. Add ghee or butter to the pot and bring the mixture to a boil over medium heat.
4. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes or until the rice is cooked and the liquid is absorbed.
5. In a small pan, lightly toast the mixed nuts until golden brown. This adds an extra crunch and flavor.
6. Once the rice is done, fluff it with a fork and gently mix in the toasted nuts. Serve warm, garnished with additional nuts or a sprinkle of cardamom if desired.

Read More : 15 Basmati Rice Recipes to Elevate Your Meals

Tropical Fruit Sweet Rice Bowl

This Tropical Fruit Sweet Rice Bowl is a delightful treat that combines the creaminess of sweet rice with the vibrant flavors of fresh fruit. The sweetness of the rice pairs perfectly with juicy tropical fruits, making it a refreshing option for breakfast or dessert. Plus, it’s super easy to whip up, so you can enjoy a taste of paradise any day of the week!

The combination of coconut milk and rice creates a rich, comforting base, while the colorful fruits add a burst of flavor and nutrition. Whether you’re serving it at a summer gathering or savoring it solo, this dish is sure to brighten your day.

Ingredients

• 1 cup glutinous rice
• 1 cup coconut milk
• 1/2 cup water
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1 ripe mango, diced
• 1 kiwi, sliced
• 1/2 cup blueberries
• 1/2 cup strawberries, halved
• 1/2 cup diced pineapple
• Mint leaves for garnish (optional)

Instructions

1. Rinse the glutinous rice under cold water until the water runs clear. Drain well.
2. In a pot, combine the rinsed rice, coconut milk, water, sugar, and salt. Bring to a boil over medium heat.
3. Reduce heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
4. Remove from heat and let it sit, covered, for 10 minutes. Fluff the rice with a fork.
5. To serve, spoon the sweet rice into bowls and top with the diced mango, kiwi, blueberries, strawberries, and pineapple. Garnish with mint leaves if desired.

Vanilla Bean Sweet Rice Pudding

Vanilla Bean Sweet Rice Pudding is a creamy and comforting dessert that highlights the classic flavors of vanilla and rice. This dish is rich and smooth, bringing together sweet elements that make it perfect for any occasion. It’s not only delicious but also quite simple to prepare, making it an excellent choice for both novice cooks and seasoned chefs alike.

With a warm, soothing texture and a delightful sweetness, this pudding can be enjoyed warm or chilled. Topped with fresh fruits or a sprinkle of cinnamon, it truly feels like a cozy hug in a bowl.

Ingredients

• 1 cup Arborio rice
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1 vanilla bean, split and scraped
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 tablespoon unsalted butter
• Fresh berries for topping (optional)

Instructions

1. Rinse the Arborio rice under cold water until the water runs clear.
2. In a large saucepan, combine the rinsed rice, whole milk, sugar, vanilla bean seeds and pod, and salt. Stir well.
3. Bring the mixture to a gentle simmer over medium heat, then reduce to low and cook, stirring frequently, for about 30-35 minutes or until the rice is tender and the mixture is thickened.
4. Remove from heat and stir in the butter and cinnamon. Discard the vanilla bean pod.
5. Serve warm or chill in the refrigerator. Top with fresh berries if desired.

Almonds and Honey Sweet Rice

This Almonds and Honey Sweet Rice dish is a delightful combination of flavors and textures. The tender rice pairs perfectly with the nuttiness of almonds and the sweetness of honey, creating a comforting dessert that’s easy to make. Perfect for any occasion, it’s sure to satisfy your sweet tooth!

The dish is not only simple to prepare but also customizable based on your taste. It can be served warm or chilled, making it a versatile treat that everyone will love.

Ingredients

• 1 cup basmati rice
• 2 cups water
• 1/4 cup honey
• 1/2 cup sliced almonds
• 1/4 cup chopped fresh mint (optional)
• Salt to taste

Instructions

1. Rinse the rice under cold water until the water runs clear. This removes excess starch and helps the rice become fluffy.
2. In a pot, combine the rinsed rice, water, and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and let simmer for about 15-20 minutes, or until the water is absorbed.
3. Once the rice is cooked, remove it from the heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork.
4. Stir in the honey while the rice is still warm, allowing it to melt and coat the grains evenly.
5. Top the rice with sliced almonds and garnish with fresh mint if desired. Serve warm or chilled.

Read More : 10 Delicious Rice Noodle Recipes You Need to Try

Mango Sticky Rice Delight

Mango Sticky Rice is a delightful dessert that perfectly combines sweet and creamy flavors. This dish features sticky rice, ripe mango slices, and a rich coconut sauce, creating a mouthwatering experience that’s both comforting and refreshing. It’s simple to make, making it a great choice for anyone looking to satisfy their sweet tooth without too much effort.

The subtle sweetness of the coconut sauce complements the juicy mango, while the sticky rice adds a unique texture. This dish is not only delicious but also visually appealing, making it perfect for gatherings or a cozy night in. Let’s dive into the recipe!

Ingredients

• 1 cup glutinous rice (sticky rice)
• 1 1/2 cups coconut milk
• 1/2 cup sugar
• 1/4 teaspoon salt
• 2 ripe mangoes, peeled and sliced
• Sesame seeds or mung beans for garnish (optional)

Instructions

1. Prepare the Rice: Soak the glutinous rice in water for at least 4 hours or overnight. Drain and steam the rice for about 25-30 minutes until it’s fully cooked and sticky.
2. Make the Coconut Sauce: In a saucepan, combine coconut milk, sugar, and salt. Cook over low heat until the sugar dissolves, but do not let it boil.
3. Mix Rice and Sauce: Once the rice is cooked, transfer it to a bowl and pour half of the coconut sauce over it. Stir gently to combine and let it sit for about 10 minutes.
4. Serve: Place a portion of the sticky rice on a plate alongside the sliced mangoes. Drizzle the remaining coconut sauce on top and garnish with sesame seeds or mung beans if desired.

Chocolate Sweet Rice Treats

Chocolate sweet rice treats are a delicious and satisfying snack that blends the nutty flavor of rice with rich chocolate. These treats are chewy, sweet, and oh-so-chocolaty, making them a great option for dessert or an afternoon pick-me-up. Plus, they’re simple to whip up, which is always a bonus when you’re craving something sweet!

With just a handful of ingredients, you can create these delightful squares that are perfect for sharing or enjoying all by yourself. The combination of sweetened rice and creamy chocolate creates a treat that’s hard to resist. Let’s dive into how you can make your own batch!

Ingredients

• 2 cups sweet rice (glutinous rice)
• 1 cup granulated sugar
• 1 cup water
• 1/4 cup unsweetened cocoa powder
• 1/2 cup chocolate chips (dark or milk)
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions

1. Prepare the Rice: Rinse the sweet rice under cold water until the water runs clear. Soak the rice in water for about 4 hours or overnight for best results.
2. Cook the Rice: Drain the soaked rice and place it in a pot with 1 cup of water. Bring to a simmer, cover, and cook for about 15-20 minutes until the rice is tender and sticky.
3. Mix the Ingredients: In a large bowl, combine the hot rice, sugar, cocoa powder, chocolate chips, vanilla extract, and salt. Stir until the chocolate chips melt and everything is well combined.
4. Shape the Treats: Line an 8×8 inch baking dish with parchment paper. Pour the mixture into the dish, pressing it down evenly with a spatula.
5. Cool and Cut: Let it cool at room temperature for about 30 minutes, then refrigerate for 1 hour. Once firm, cut into squares and enjoy!

Pumpkin Spice Sweet Rice

Pumpkin Spice Sweet Rice is a delightful dish that perfectly captures the essence of autumn. It combines the comforting texture of rice with the warm, sweet flavors of pumpkin and spices. The result is a creamy and subtly sweet treat that’s great as a dessert or a cozy side dish.

This recipe is simple to make, requiring just a few ingredients and minimal prep time. The balance of spices creates a warm, inviting flavor that’s hard to resist, making it a favorite for gatherings or simply enjoying at home.

Ingredients

• 1 cup sweet rice (glutinous rice)
• 2 cups water
• 1 cup pumpkin puree
• 1/2 cup coconut milk
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• Whipped cream for topping (optional)

Instructions

1. Rinse the sweet rice under cold water until the water runs clear, then soak it in water for at least 30 minutes.
2. In a medium saucepan, combine the soaked rice and 2 cups of water. Bring it to a boil, then reduce the heat to low, covering the pot. Cook for about 20 minutes, or until the rice is tender and the water is absorbed.
3. Once cooked, stir in the pumpkin puree, coconut milk, brown sugar, cinnamon, nutmeg, ginger, and salt. Mix well and cook for an additional 5 minutes over low heat until heated through.
4. Serve warm, topped with whipped cream if desired. Enjoy your cozy bowl of Pumpkin Spice Sweet Rice!

Read More : 13 Delicious Coconut Rice Recipes to Try Today

Sesame Seed Sweet Rice Bites

Sesame Seed Sweet Rice Bites are a delightful treat that combines the chewy goodness of sweet rice with the nutty flavor of sesame. These little bites are not only fun to eat but also super simple to make, making them perfect for any occasion—from snacks to desserts. The subtle sweetness balances perfectly with the toasted sesame topping, creating a deliciously satisfying experience.

Whether you’re looking for a quick treat to serve at a gathering or a sweet addition to your tea time, these bites are sure to impress. Plus, they’re gluten-free and can be enjoyed by everyone!

Ingredients

• 2 cups sweet rice flour
• 1/2 cup water
• 1/4 cup sugar
• 1/2 teaspoon salt
• 3 tablespoons sesame seeds (toasted)
• 1 tablespoon vegetable oil
• Sweet soy sauce (for dipping)

Instructions

1. Mix the Dough: In a bowl, combine sweet rice flour, water, sugar, and salt. Stir until a smooth dough forms.
2. Shape the Bites: Divide the dough into small balls, about one inch in diameter. Flatten slightly and sprinkle sesame seeds on top, pressing gently to adhere.
3. Steam the Bites: Place the bites in a steamer basket lined with parchment paper. Steam for about 10-12 minutes until firm and cooked through.
4. Serve: Let the bites cool slightly before serving with sweet soy sauce for dipping.

Maple Syrup Sweet Rice Bowl

This Maple Syrup Sweet Rice Bowl is a delightful dish that’s both comforting and versatile. The combination of sweet maple syrup with fluffy rice creates a warm, satisfying meal that’s perfect for breakfast or a cozy dessert. It’s easy to whip up, making it an excellent choice for anyone looking for a quick yet indulgent treat.

The sweetness of the maple syrup pairs wonderfully with the nuttiness of the rice, and adding walnuts brings in a nice crunch. This dish is not only delicious but also visually appealing, making it a great option for both family meals and special occasions.

Ingredients

• 1 cup short-grain rice
• 2 cups water
• 1/4 teaspoon salt
• 1/4 cup pure maple syrup
• 1/2 teaspoon cinnamon
• 1/4 cup chopped walnuts
• 1 tablespoon butter (optional)

Instructions

1. Rinse the rice under cold water until the water runs clear. This helps remove excess starch.
2. In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over medium heat.
3. Once boiling, reduce the heat to low, cover, and let simmer for about 15-20 minutes, or until the rice is tender and water is absorbed.
4. Remove from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork.
5. Drizzle the maple syrup over the warm rice and sprinkle with cinnamon. Add the chopped walnuts and butter if desired, then stir gently to combine.
6. Serve warm in bowls, with extra maple syrup on the side if you like it sweeter!

Cranberry and Citrus Sweet Rice

Cranberry and Citrus Sweet Rice is a delightful dish that combines sweet and tart flavors, creating a unique and refreshing experience. The juicy cranberries paired with zesty citrus notes deliver a perfect balance that’s both light and flavorful. This recipe is simple to make, making it an ideal choice for any meal or festive gathering.

The sweetness of the rice complements the tartness of the cranberries, while the citrus adds a bright touch. You can enjoy it warm or chilled as a side dish or dessert. It’s a great way to bring a burst of flavor to your table!

Ingredients

• 1 cup jasmine rice
• 2 cups water
• 1 cup fresh cranberries
• 1/2 cup orange juice
• 1 tablespoon lemon zest
• 1 tablespoon sugar
• 1/4 teaspoon cinnamon
• Mint leaves for garnish

Instructions

1. Rinse the rice under cold water until the water runs clear. In a saucepan, combine the rice, water, and a pinch of salt. Bring to a boil, then reduce to a simmer. Cover and cook for about 15 minutes, or until the rice is tender and the water is absorbed.
2. While the rice cooks, in another saucepan, combine the cranberries, orange juice, sugar, and cinnamon. Cook over medium heat until the cranberries begin to burst and soften, about 5-7 minutes.
3. Once the rice is done, fluff it with a fork and mix in the lemon zest. Gently fold in the cranberry mixture until well combined.
4. Serve warm or chilled, garnished with fresh mint leaves. Enjoy this sweet and tangy dish!

Lavender-Infused Sweet Rice

Lavender-infused sweet rice is a delightful dish that offers a unique flavor profile that combines the subtle floral notes of lavender with the creamy sweetness of rice. This recipe is not only simple to make, but it also adds a touch of elegance to any meal. The fragrant aroma and delicate taste make it perfect for special occasions or as a comforting treat.

With just a few ingredients, you can whip up this charming dessert that will impress your guests or satisfy your sweet cravings. The creamy texture and lightly sweet flavor make it a comforting choice that pairs wonderfully with fresh fruits or can be enjoyed on its own.

Ingredients

• 1 cup short-grain rice
• 2 cups water
• 1/4 cup granulated sugar
• 1/2 cup coconut milk
• 1 tablespoon dried culinary lavender
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Fresh lavender flowers for garnish (optional)

Instructions

1. Rinse the rice under cold water until the water runs clear. This helps remove excess starch.
2. In a saucepan, bring the water to a boil. Add the rinsed rice and a pinch of salt. Reduce the heat to low, cover, and simmer for about 15-20 minutes or until the rice is cooked and water is absorbed.
3. In a separate pot, combine coconut milk, sugar, dried lavender, and vanilla extract. Heat over low flame until the sugar dissolves and the mixture is warm.
4. Once the rice is cooked, pour the coconut milk mixture over the rice and gently stir to combine. Let it simmer for an additional 5 minutes to allow the flavors to meld.
5. Serve warm or chilled, garnished with fresh lavender flowers if desired.

Peach Cobbler Sweet Rice Dessert

This Peach Cobbler Sweet Rice Dessert is a delightful twist on traditional peach cobbler, bringing a cozy and comforting vibe to your table. With tender sweet rice and juicy peaches, each bite is a sweet treat that feels like a warm hug. It’s simple to prepare, making it perfect for both special occasions and casual family dinners.

The creamy texture of the sweet rice pairs beautifully with the sweet, syrupy peaches, topped with a crumbly cobbler-like crust. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Your friends and family will be asking for seconds!

Ingredients

• 1 cup sweet rice (mochi rice)
• 2 cups water
• 1 cup fresh peaches, diced
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 1/4 cup brown sugar, packed
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions

1. Cook the Sweet Rice: Rinse the sweet rice under cold water until the water runs clear. In a pot, combine the rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 20 minutes or until the rice is tender.
2. Prepare the Peach Mixture: In a bowl, combine diced peaches, sugar, vanilla extract, cinnamon, and lemon juice. Let it sit for about 10 minutes to allow the flavors to meld.
3. Make the Topping: In another bowl, mix together flour, melted butter, brown sugar, baking powder, and salt until crumbly.
4. Assemble the Dessert: Preheat your oven to 350°F (175°C). In a baking dish, spread the cooked sweet rice evenly. Top with the peach mixture, followed by the crumbly topping.
5. Bake: Place the baking dish in the oven and bake for 30-35 minutes or until the topping is golden brown and the peaches are bubbly.
6. Serve: Allow to cool slightly before serving warm with ice cream or whipped cream.